CN103494112A - 一种温补养生保健米及其制备方法 - Google Patents
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Abstract
本发明公开了一种温补养生保健米的及其制备方法，是由玉米、糙米、苦荞、羊肉、老姜、菠菜、花菜、木耳、紫苏、百合、桂圆、莱菔子、红茶等原料组成。本发明有益效果为：羊肉、红茶暖脾胃，百合、桂圆补气血，此种复合米具有补中益气，健脾祛湿，强身健体的功效。
Description
发明领域
本发明涉及保健食品领域，更确切地说是涉及一种复合保健米及其制备方法。
背景技术
现代化的快节奏生活使得人们更容易产生机体疲劳、心神倦怠，从而导致免疫力的减弱，体质较差。我们现在所面临的一个问题就是如何增强体质来应对日常的学习、工作、生活。由于大米口感好、易消化，长久以来都是人们的主食。随着人们生活水平的不断提高，人们对食品营养价值的要求也越来越高。虽然粗粮营养丰富，含有丰富的纤维素、维生素、矿物质的营养成分，但因其口感较粗糙，且不易被消化，因此难以得到更广泛的应用。因此，粗粮应细作，以满足人们对丰富营养的追求。
发明内容
本发明的目的是在于提供一种温补养生保健米及其制备方法。
为解决这一问题，本发明所采取的技术方案为：温补养生保健米由以下重量份的原料组成：玉米300-310、糙米260-270、苦荞30-32、羊肉20-22、老姜4-5、菠菜25-26、花菜28-30、木耳10-12、紫苏6-8、百合4-5、桂圆4-5、莱菔子1-2、红茶5-6、中药添加剂4-5、水适量。
所述的中药添加剂由下列重量份的原料制成：酸奶40-45、花生油3-4、酸枣仁15-18、红糖4-5、大麦苗粉1-2、三七3-4、丁癸草12-14、蜜桶花5-6、葡萄叶7-8、绿茶12-14、绞股蓝4-5、竹叶兰4-5、炒芝麻粉12-14、葡萄酒20-23、糙米汤10-12、薏仁油1-2；制备方法是将酸枣仁炒熟，研成粉末；将炒芝麻粉、葡萄酒、糙米汤、大麦苗粉、红糖及适量水混合，小火煮沸10-15分钟，冷却后打成糊状；将三七、丁癸草、蜜桶花、葡萄叶、绿茶、绞股蓝、竹叶兰加适量水煎煮1-2小时，过滤得煎煮液；将其它剩余成分与所得的酸枣仁粉、糊状物、煎煮液混合，继续小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
本发明的温补养生保健米制备过程按以下步骤进行：
（1）玉米、糙米、苦荞洗净晾干，磨粉过40目筛，得料a；
（2）羊肉洗净，与老姜、紫苏、莱菔子、红茶同煮6-7小时，捞出羊肉加适量水打磨成浓浆；
（3）木耳、百合泡发，桂圆取果肉，与菠菜、花菜加水打磨成浆，得料b；
（4）将料a、步骤（2）羊肉浆、料b与剩余其它成分加水混合均匀，送入螺杆制粒机中糊化、制粒，烘干、筛分。
本发明的有益效果：羊肉、红茶暖脾胃，百合、桂圆补气血，此种复合米具有补中益气，健脾祛湿，强身健体的功效。
具体实施方式
温补养生保健米，由以下重量份（kg）的原料组成：
玉米300、糙米270、苦荞32、羊肉20、老姜4、菠菜26、花菜30、木耳12、紫苏6、百合4、桂圆5、莱菔子2、红茶6、中药添加剂4-5、水适量。
所述的中药添加剂由下列重量份（kg）的原料制成：酸奶40、花生油4、酸枣仁15、红糖5、大麦苗粉1、三七4、丁癸草12、蜜桶花5、葡萄叶7、绿茶12、绞股蓝5、竹叶兰4、炒芝麻粉14、葡萄酒20、糙米汤10、薏仁油2；制备方法是将酸枣仁炒熟，研成粉末；将炒芝麻粉、葡萄酒、糙米汤、大麦苗粉、红糖及适量水混合，小火煮沸10-15分钟，冷却后打成糊状；将三七、丁癸草、蜜桶花、葡萄叶、绿茶、绞股蓝、竹叶兰加适量水煎煮1-2小时，过滤得煎煮液；将其它剩余成分与所得的酸枣仁粉、糊状物、煎煮液混合，继续小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
制备方法，包括如下步骤：
（1）玉米、糙米、苦荞洗净晾干，磨粉过40目筛，得料a；
（2）羊肉洗净，与老姜、紫苏、莱菔子、红茶同煮7小时，捞出羊肉加适量水打磨成浓浆；
（3）木耳、百合泡发，桂圆取果肉，与菠菜、花菜加水打磨成浆，得料b；
（4）将料a、步骤（2）羊肉浆、料b与剩余其它成分加水混合均匀，送入螺杆制粒机中糊化、制粒，烘干、筛分。
Claims (2)
1.一种温补养生保健米，其特征在于，由以下重量份的原料组成：玉米300-310、糙米260-270、苦荞30-32、羊肉20-22、老姜4-5、菠菜25-26、花菜28-30、木耳10-12、紫苏6-8、百合4-5、桂圆4-5、莱菔子1-2、红茶5-6、中药添加剂4-5、水适量；
所述的中药添加剂由下列重量份的原料制成：酸奶40-45、花生油3-4、酸枣仁15-18、红糖4-5、大麦苗粉1-2、三七3-4、丁癸草12-14、蜜桶花5-6、葡萄叶7-8、绿茶12-14、绞股蓝4-5、竹叶兰4-5、炒芝麻粉12-14、葡萄酒20-23、糙米汤10-12、薏仁油1-2；制备方法是将酸枣仁炒熟，研成粉末；将炒芝麻粉、葡萄酒、糙米汤、大麦苗粉、红糖及适量水混合，小火煮沸10-15分钟，冷却后打成糊状；将三七、丁癸草、蜜桶花、葡萄叶、绿茶、绞股蓝、竹叶兰加适量水煎煮1-2小时，过滤得煎煮液；将其它剩余成分与所得的酸枣仁粉、糊状物、煎煮液混合，继续小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
2.根据权利要求l所述的温补养生保健米的制备方法，其特征在于：包括如下步骤：
（1）玉米、糙米、苦荞洗净晾干，磨粉过40目筛，得料a；
（2）羊肉洗净，与老姜、紫苏、莱菔子、红茶同煮6-7小时，捞出羊肉加适量水打磨成浓浆；
（3）木耳、百合泡发，桂圆取果肉，与菠菜、花菜加水打磨成浆，得料b；
（4）将料a、步骤（2）羊肉浆、料b与剩余其它成分加水混合均匀，送入螺杆制粒机中糊化、制粒，烘干、筛分。
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815296A (zh) * | 2014-01-23 | 2014-05-28 | 五河童师傅食品有限公司 | 一种补中益气养生保健米及其制备方法 |
| CN103932011A (zh) * | 2014-03-22 | 2014-07-23 | 陈瑞 | 一种具有抗疲劳功效的鹰嘴豆保健米及其制备方法 |
| CN104026443A (zh) * | 2014-04-26 | 2014-09-10 | 五河童师傅食品有限公司 | 一种调节脾胃虚弱的保健米及其生产方法 |
| CN104106768A (zh) * | 2014-06-23 | 2014-10-22 | 王奎 | 一种红茶复合保健米及其制备方法 |
| CN104256279A (zh) * | 2014-08-21 | 2015-01-07 | 竹山县沛丰粮油工贸有限责任公司 | 一种茶叶营养复合米的加工方法 |
| CN104886470A (zh) * | 2015-05-16 | 2015-09-09 | 汪健 | 一种温肺祛湿紫苏保健米 |
| CN105029232A (zh) * | 2015-06-24 | 2015-11-11 | 安徽省华之慧生态农业发展有限公司 | 一种黄芪白术补气健脾杂粮复合米及其制备方法 |
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| CN1408264A (zh) * | 2002-09-17 | 2003-04-09 | 刘洪涛 | 多元素营养粉 |
| CN102028205A (zh) * | 2010-11-23 | 2011-04-27 | 李桂华 | 一种百合芝麻米糊保健营养粉 |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1408264A (zh) * | 2002-09-17 | 2003-04-09 | 刘洪涛 | 多元素营养粉 |
| CN102028205A (zh) * | 2010-11-23 | 2011-04-27 | 李桂华 | 一种百合芝麻米糊保健营养粉 |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815296A (zh) * | 2014-01-23 | 2014-05-28 | 五河童师傅食品有限公司 | 一种补中益气养生保健米及其制备方法 |
| CN103932011A (zh) * | 2014-03-22 | 2014-07-23 | 陈瑞 | 一种具有抗疲劳功效的鹰嘴豆保健米及其制备方法 |
| CN103932011B (zh) * | 2014-03-22 | 2016-01-20 | 陈瑞 | 一种具有抗疲劳功效的鹰嘴豆保健米及其制备方法 |
| CN104026443A (zh) * | 2014-04-26 | 2014-09-10 | 五河童师傅食品有限公司 | 一种调节脾胃虚弱的保健米及其生产方法 |
| CN104106768A (zh) * | 2014-06-23 | 2014-10-22 | 王奎 | 一种红茶复合保健米及其制备方法 |
| CN104256279A (zh) * | 2014-08-21 | 2015-01-07 | 竹山县沛丰粮油工贸有限责任公司 | 一种茶叶营养复合米的加工方法 |
| CN104886470A (zh) * | 2015-05-16 | 2015-09-09 | 汪健 | 一种温肺祛湿紫苏保健米 |
| CN105029232A (zh) * | 2015-06-24 | 2015-11-11 | 安徽省华之慧生态农业发展有限公司 | 一种黄芪白术补气健脾杂粮复合米及其制备方法 |
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