CN103494084B - 一种杂粮复合米及其制备方法 - Google Patents
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 29
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 29
- 235000009566 rice Nutrition 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 235000013339 cereals Nutrition 0.000 title claims abstract description 11
- 239000002131 composite material Substances 0.000 title claims abstract description 10
- 235000021329 brown rice Nutrition 0.000 claims abstract description 13
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 10
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 10
- 244000291564 Allium cepa Species 0.000 claims abstract description 7
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 7
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 7
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims abstract description 7
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 7
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 7
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 7
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 7
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 7
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 7
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 12
- 244000276331 Citrus maxima Species 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 9
- 241001375196 Brandisia Species 0.000 claims description 6
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- 235000013717 Houttuynia Nutrition 0.000 claims description 6
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- 241000415261 Murdannia Species 0.000 claims description 6
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 6
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- 235000008397 ginger Nutrition 0.000 claims description 6
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- 238000001816 cooling Methods 0.000 claims description 3
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种杂粮复合米及其制备方法，是由粳米、糯米、黑米、糙米、大麦、高粱、荞麦、洋葱、番茄、蕨菜、白果、柿子椒、柚子皮等原料组成。本发明有益效果为：用糙米和普通粳米配合制作出的米饭,既符合现代快节奏的生活,又增加了营养、保健功能。本品具有健胃、降血压、降血脂、抗肿瘤、提高机体免疫力等功效。且制作方法简单、成本低廉、具有较好的市场前景。
Description
发明领域
本发明涉及保健食品领域，更确切地说是涉及一种复合保健米及其制备方法。
背景技术
现代化的快节奏生活使得人们更容易产生机体疲劳、心神倦怠，从而导致免疫力的减弱，体质较差。我们现在所面临的一个问题就是如何增强体质来应对日常的学习、工作、生活。由于大米口感好、易消化，长久以来都是人们的主食。随着人们生活水平的不断提高，人们对食品营养价值的要求也越来越高。虽然粗粮营养丰富，含有丰富的纤维素、维生素、矿物质的营养成分，但因其口感较粗糙，且不易被消化，因此难以得到更广泛的应用。因此，粗粮应细作，以满足人们对丰富营养的追求。
发明内容
本发明的目的是在于提供一种杂粮复合米及其制备方法。
为解决这一问题，本发明所采取的技术方案为：杂粮复合米由以下重量份的原料组成：粳米200-210、糯米100-105、黑米80-85、糙米60-62、大麦40-42、高粱30-32、荞麦25-26、洋葱18-20、番茄18-20、蕨菜10-12、白果3-4、柿子椒5-6、柚子皮2-3中药添加剂4-5、水适量。
所述的中药添加剂由下列重量份的原料制成：炒大麦粉30-40、生姜12-14、石榴籽油3-4、陈皮9-11、大麦苗粉1-2、三七花5-6、炒麦芽20-23、竹叶兰4-5、蜜桶花5-6、鱼腥草5-6、苹果6-8、大蓟3-4、薏仁油1-2、糙米汤10-12、水适量；制备方法是将石榴籽油烧热，将生姜切成末，放入热油中炸熟，滤出热石榴籽油；将苹果榨汁；将陈皮、三七花、炒麦芽、竹叶兰、蜜桶花、鱼腥草、大蓟加适量水煎煮1-2小时，过滤得煎煮液；将其它剩余成分与所得的热石榴籽油、苹果汁、煎煮液混合，继续小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
本发明的杂粮复合米制备过程按以下步骤进行：
（1）粳米、糯米、黑米、糙米、大麦、高粱、白果、荞麦洗净晾干，磨粉过40目筛，得料a；
（2）洋葱、番茄、蕨菜、柿子椒择洗干净后加适量水打磨成浆，得料b；
（3）柚子皮烘干后进行超微粉碎；
（4）将料a、料b、步骤（3）柚子皮超微粉与剩余其它成分加水混合均匀，送入螺杆制粒机中糊化、制粒，烘干、筛分。
本发明的有益效果：糙米具有降血糖、降血脂、辅助治疗糖尿病、预防心血管疾病等功能。用糙米和普通粳米配合制作出的米饭,既符合现代快节奏的生活,又增加了营养、保健功能。本品具有健胃、降血压、降血脂、抗肿瘤、提高机体免疫力等功效。且制作方法简单、成本低廉、具有较好的市场前景。
具体实施方式
杂粮复合米，由以下重量份（kg）的原料组成：
粳米200、糯米100、黑米85、糙米60、大麦40、高粱32、荞麦25、洋葱20、番茄18、蕨菜12、白果4、柿子椒5、柚子皮3、中药添加剂4、水适量。
所述的中药添加剂由下列重量份（kg）的原料制成：炒大麦粉30、生姜12、石榴籽油3、陈皮9、大麦苗粉1、三七花5、炒麦芽23、竹叶兰5、蜜桶花5、鱼腥草5、苹果8、大蓟3、薏仁油2、糙米汤10、水适量；制备方法是将石榴籽油烧热，将生姜切成末，放入热油中炸熟，滤出热石榴籽油；将苹果榨汁；将陈皮、三七花、炒麦芽、竹叶兰、蜜桶花、鱼腥草、大蓟加适量水煎煮1-2小时，过滤得煎煮液；将其它剩余成分与所得的热石榴籽油、苹果汁、煎煮液混合，继续小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
制备方法，包括如下步骤：
（1）粳米、糯米、黑米、糙米、大麦、高粱、白果、荞麦洗净晾干，磨粉过40目筛，得料a；
（2）洋葱、番茄、蕨菜、柿子椒择洗干净后加适量水打磨成浆，得料b；
（3）柚子皮烘干后进行超微粉碎；
（4）将料a、料b、步骤（3）柚子皮超微粉与剩余其它成分加水混合均匀，送入螺杆制粒机中糊化、制粒，烘干、筛分。
Claims (1)
1.一种杂粮复合米，其特征在于，由以下重量份的原料制成：粳米200-210、糯米100-105、黑米80-85、糙米60-62、大麦40-42、高粱30-32、荞麦25-26、洋葱18-20、番茄18-20、蕨菜10-12、白果3-4、柿子椒5-6、柚子皮2-3、中药添加剂4-5、水适量；
所述的中药添加剂由下列重量份的原料制成：炒大麦粉30-40、生姜12-14、石榴籽油3-4、陈皮9-11、大麦苗粉1-2、三七花5-6、炒麦芽20-23、竹叶兰4-5、蜜桶花5-6、鱼腥草5-6、苹果6-8、大蓟3-4、薏仁油1-2、糙米汤10-12、水适量；制备方法是将石榴籽油烧热，将生姜切成末，放入热油中炸熟，滤出热石榴籽油；将苹果榨汁；将陈皮、三七花、炒麦芽、竹叶兰、蜜桶花、鱼腥草、大蓟加适量水煎煮1-2小时，过滤得煎煮液；将其它剩余成分与所得的热石榴籽油、苹果汁、煎煮液混合，继续小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得；
所述杂粮复合米的制备方法包括如下步骤：
（1）粳米、糯米、黑米、糙米、大麦、高粱、白果、荞麦洗净晾干，磨粉过40目筛，得料a；
（2）洋葱、番茄、蕨菜、柿子椒择洗干净后加适量水打磨成浆，得料b；
（3）柚子皮烘干后进行超微粉碎；
（4）将料a、料b、步骤（3）柚子皮超微粉与剩余其它成分加水混合均匀，送入螺杆制粒机中糊化、制粒，烘干、筛分。
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103932015B (zh) * | 2014-03-22 | 2015-09-09 | 陈瑞 | 一种降血脂营养保健米及其制备方法 |
| CN104026441B (zh) * | 2014-04-26 | 2016-03-23 | 五河童师傅食品有限公司 | 一种降血压的营养保健米及其生产方法 |
| CN104126759A (zh) * | 2014-07-01 | 2014-11-05 | 鲁家全 | 一种降血压燕麦糯米 |
| CN104304918A (zh) * | 2014-09-23 | 2015-01-28 | 合肥市晶谷米业有限公司 | 一种柚香果味保健米及其加工方法 |
| CN104605245A (zh) * | 2015-01-28 | 2015-05-13 | 王玉珍 | 一种养胃杂粮米面的制备方法 |
| CN107156656A (zh) * | 2017-05-31 | 2017-09-15 | 诺和生物技术（天津）有限公司 | 一种具有降糖功效的复合营养米及其制备方法 |
| CN107981205A (zh) * | 2017-12-05 | 2018-05-04 | 湖南双晟科技信息咨询有限公司 | 一种营养复合米及其制备方法 |
| CN109287952A (zh) * | 2018-10-27 | 2019-02-01 | 湖北民族学院 | 一种用鱼腥草提取物生产提高免疫力大米 |
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