CN103444874A - 杏鲍菇花生复合植物蛋白饮料及其生产方法 - Google Patents
杏鲍菇花生复合植物蛋白饮料及其生产方法 Download PDFInfo
- Publication number
- CN103444874A CN103444874A CN2013101923851A CN201310192385A CN103444874A CN 103444874 A CN103444874 A CN 103444874A CN 2013101923851 A CN2013101923851 A CN 2013101923851A CN 201310192385 A CN201310192385 A CN 201310192385A CN 103444874 A CN103444874 A CN 103444874A
- Authority
- CN
- China
- Prior art keywords
- pleurotus eryngii
- peanut
- water
- beverage
- protein beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 244000252132 Pleurotus eryngii Species 0.000 title claims abstract description 47
- 235000001681 Pleurotus eryngii Nutrition 0.000 title claims abstract description 47
- 244000105624 Arachis hypogaea Species 0.000 title claims abstract description 28
- 235000020232 peanut Nutrition 0.000 title claims abstract description 28
- 235000017060 Arachis glabrata Nutrition 0.000 title claims abstract description 27
- 235000010777 Arachis hypogaea Nutrition 0.000 title claims abstract description 27
- 235000018262 Arachis monticola Nutrition 0.000 title claims abstract description 27
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- 235000021568 protein beverage Nutrition 0.000 title abstract description 5
- 108010082495 Dietary Plant Proteins Proteins 0.000 title abstract description 4
- 239000002131 composite material Substances 0.000 title abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 235000013361 beverage Nutrition 0.000 claims abstract description 16
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 14
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 10
- 229930006000 Sucrose Natural products 0.000 claims abstract description 8
- 239000005720 sucrose Substances 0.000 claims abstract description 7
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 5
- 239000000839 emulsion Substances 0.000 claims abstract description 5
- 239000003205 fragrance Substances 0.000 claims abstract description 5
- 239000003381 stabilizer Substances 0.000 claims abstract description 5
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims abstract description 4
- 229920002907 Guar gum Polymers 0.000 claims abstract description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 4
- 239000000665 guar gum Substances 0.000 claims abstract description 4
- 235000010417 guar gum Nutrition 0.000 claims abstract description 4
- 229960002154 guar gum Drugs 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- -1 sucrose ester Chemical class 0.000 claims abstract description 4
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 4
- 150000001875 compounds Chemical class 0.000 claims description 12
- 108010064851 Plant Proteins Proteins 0.000 claims description 11
- 235000021118 plant-derived protein Nutrition 0.000 claims description 11
- 238000010009 beating Methods 0.000 claims description 6
- 238000005516 engineering process Methods 0.000 claims description 5
- 239000007864 aqueous solution Substances 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000003643 water by type Substances 0.000 claims description 3
- 150000004676 glycans Chemical class 0.000 abstract description 5
- 229920001282 polysaccharide Polymers 0.000 abstract description 5
- 239000005017 polysaccharide Substances 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 238000002360 preparation method Methods 0.000 abstract description 2
- 238000001914 filtration Methods 0.000 abstract 2
- 238000004537 pulping Methods 0.000 abstract 2
- 229960004793 sucrose Drugs 0.000 abstract 2
- KEQXNNJHMWSZHK-UHFFFAOYSA-L 1,3,2,4$l^{2}-dioxathiaplumbetane 2,2-dioxide Chemical group [Pb+2].[O-]S([O-])(=O)=O KEQXNNJHMWSZHK-UHFFFAOYSA-L 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000012535 impurity Substances 0.000 abstract 1
- 235000020265 peanut milk Nutrition 0.000 abstract 1
- 239000000230 xanthan gum Substances 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- 229940082509 xanthan gum Drugs 0.000 abstract 1
- 238000003672 processing method Methods 0.000 description 4
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 235000020167 acidified milk Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 244000247812 Amorphophallus rivieri Species 0.000 description 1
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000007810 Eryngium campestre Nutrition 0.000 description 1
- 240000005980 Eryngium maritimum Species 0.000 description 1
- 235000003933 Eryngium maritimum Nutrition 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 229920002752 Konjac Polymers 0.000 description 1
- 241000222350 Pleurotus Species 0.000 description 1
- 241000222433 Tricholomataceae Species 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 210000005069 ears Anatomy 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 239000000252 konjac Substances 0.000 description 1
- 235000010485 konjac Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 235000011497 sour milk drink Nutrition 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310192385.1A CN103444874B (zh) | 2013-05-23 | 2013-05-23 | 杏鲍菇花生复合植物蛋白饮料及其生产方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310192385.1A CN103444874B (zh) | 2013-05-23 | 2013-05-23 | 杏鲍菇花生复合植物蛋白饮料及其生产方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103444874A true CN103444874A (zh) | 2013-12-18 |
CN103444874B CN103444874B (zh) | 2015-04-01 |
Family
ID=49728057
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310192385.1A Expired - Fee Related CN103444874B (zh) | 2013-05-23 | 2013-05-23 | 杏鲍菇花生复合植物蛋白饮料及其生产方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103444874B (zh) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103749712A (zh) * | 2014-01-29 | 2014-04-30 | 周光英 | 一种天然花生乳的制备方法 |
CN104351745A (zh) * | 2014-10-11 | 2015-02-18 | 谈茁 | 一种杏鲍菇菌肉饮料的制作方法 |
CN105028651A (zh) * | 2015-06-27 | 2015-11-11 | 沈阳工学院 | 一种浓香型花生奶的加工方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1091612A (zh) * | 1993-03-02 | 1994-09-07 | 广东省食品发酵工业研究所 | 一种花生蛋白固体饮料的生产方法 |
KR20100088794A (ko) * | 2009-02-02 | 2010-08-11 | 인제대학교 산학협력단 | 새송이버섯 추출물을 유효성분으로 함유하는 제 2형 당뇨병에 의한 지질대사 장애 및 당뇨합병증 질환의 예방 및 치료용 조성물 |
CN102047970A (zh) * | 2009-10-30 | 2011-05-11 | 成都市龙泉驿龙东桃片厂 | 金针菇核桃乳的制备方法 |
-
2013
- 2013-05-23 CN CN201310192385.1A patent/CN103444874B/zh not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1091612A (zh) * | 1993-03-02 | 1994-09-07 | 广东省食品发酵工业研究所 | 一种花生蛋白固体饮料的生产方法 |
KR20100088794A (ko) * | 2009-02-02 | 2010-08-11 | 인제대학교 산학협력단 | 새송이버섯 추출물을 유효성분으로 함유하는 제 2형 당뇨병에 의한 지질대사 장애 및 당뇨합병증 질환의 예방 및 치료용 조성물 |
CN102047970A (zh) * | 2009-10-30 | 2011-05-11 | 成都市龙泉驿龙东桃片厂 | 金针菇核桃乳的制备方法 |
Non-Patent Citations (2)
Title |
---|
卢翠文,等: "金针菇花生酸奶的工艺研究", 《食品研究与开发》, vol. 33, no. 1, 31 January 2012 (2012-01-31), pages 88 - 91 * |
李波,等: "杏鲍菇保健饮料的研制", 《食品工业科技》, vol. 30, no. 4, 30 April 2009 (2009-04-30) * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103749712A (zh) * | 2014-01-29 | 2014-04-30 | 周光英 | 一种天然花生乳的制备方法 |
CN104351745A (zh) * | 2014-10-11 | 2015-02-18 | 谈茁 | 一种杏鲍菇菌肉饮料的制作方法 |
CN105028651A (zh) * | 2015-06-27 | 2015-11-11 | 沈阳工学院 | 一种浓香型花生奶的加工方法 |
Also Published As
Publication number | Publication date |
---|---|
CN103444874B (zh) | 2015-04-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101283789B (zh) | 一种香蕉天然抗性淀粉的制备方法 | |
CN102550285A (zh) | 一种食药用菌菌丝球的制备方法及其产品 | |
CN102987490A (zh) | 碱蓬野生蔬菜汁及其制作方法和用途 | |
CN104256528B (zh) | 一种黑蒜酱及含有黑蒜酱的黑蒜月饼馅 | |
CN103689515B (zh) | 人参的应用以及人参酱类调味品及其制备方法 | |
CN102771757A (zh) | 一种裙带菜调味酱的制备方法 | |
CN102613535A (zh) | 一种龙须菜海藻酱的制作方法 | |
CN103444869A (zh) | 杏鲍菇酸奶及其生产方法 | |
CN105519646A (zh) | 一种黄秋葵曲奇及其制备方法 | |
CN103444874B (zh) | 杏鲍菇花生复合植物蛋白饮料及其生产方法 | |
CN104397175A (zh) | 一种胡萝卜紫薯混合型酸奶及其制备方法 | |
CN105462762A (zh) | 紫甘蓝发酵酒 | |
CN104830618A (zh) | 一种辣木养生酒的制备方法 | |
CN107319433A (zh) | 一种土豆即食食品及其加工方法 | |
CN103535696B (zh) | 高纤维玉米风味调味酱及其生产方法 | |
CN103141902A (zh) | 一种大豆蛋白发酵饮料及其制备方法 | |
CN103053762A (zh) | 一种酥油人参果茶饮料的配方及其生产工艺 | |
CN104059835A (zh) | 一种南瓜酒 | |
CN113712188A (zh) | 一种鲜味复合调味拌酱及其制备方法 | |
CN105901103A (zh) | 一种黑木耳风味马铃薯葡萄干蛋糕及其制作方法 | |
CN105532827A (zh) | 一种猕猴桃酒渣饼干及其制备方法 | |
CN103876124B (zh) | 食用菌纯植物低能量色拉酱及其生产方法 | |
CN104996697A (zh) | 以秋葵渣为原料制作的棉花糖及其制备方法 | |
CN103704361A (zh) | 一种芋头奶酪及其制备方法 | |
CN109198535A (zh) | 一种无胶苹果果汁果冻及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C53 | Correction of patent of invention or patent application | ||
CB03 | Change of inventor or designer information |
Inventor after: Liu Yaqiong Inventor after: Xia Yuze Inventor after: Fu Boyu Inventor after: Wang Jia Inventor after: Mou Jianlou Inventor after: Sun Jianfeng Inventor after: Zhao Song Inventor after: Wang Xiaoru Inventor after: Jia Huiyong Inventor after: Hao Wenxiu Inventor after: Ma Yanli Inventor before: Liu Yaqiong Inventor before: Wang Jia Inventor before: Mou Jianlou Inventor before: Sun Jianfeng Inventor before: Zhao Song Inventor before: Wang Xiaoru Inventor before: Jia Huiyong Inventor before: Hao Wenxiu |
|
COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: LIU YAQIONG WANG JIE MOU JIANLOU SUN JIANFENG ZHAO SONG WANG XIAORU JIA HUIYONG HAO WENXIU TO: LIU YAQIONG WANG JIE MOU JIANLOU SUN JIANFENG ZHAO SONG WANG XIAORU JIA HUIYONG HAO WENXIU MA YANLI XIA YUZE FU BOYU |
|
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C53 | Correction of patent of invention or patent application | ||
CB03 | Change of inventor or designer information |
Inventor after: Liu Yaqiong Inventor after: Xia Yuze Inventor after: Fu Boyu Inventor after: Wang Jia Inventor after: Mou Jianlou Inventor after: Sun Jianfeng Inventor after: Zhao Song Inventor after: Wang Xiaoru Inventor after: Jia Huiyong Inventor after: Hao Wenxiu Inventor after: Ma Yanli Inventor before: Liu Yaqiong Inventor before: Xia Yuze Inventor before: Fu Boyu Inventor before: Wang Jia Inventor before: Mou Jianlou Inventor before: Sun Jianfeng Inventor before: Zhao Song Inventor before: Wang Xiaoru Inventor before: Jia Huiyong Inventor before: Hao Wenxiu Inventor before: Ma Yanli |
|
C53 | Correction of patent of invention or patent application | ||
CI01 | Publication of corrected invention patent application |
Correction item: Tenth inventor Correct: Xia Yuze False: Xia Yuze Number: 13 Volume: 31 |
|
CI03 | Correction of invention patent |
Correction item: Tenth inventor Correct: Xia Yuze False: Xia Yuze Number: 13 Page: The title page Volume: 31 |
|
ERR | Gazette correction | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150401 |