CN103371325A - 生意大利面食类的制造方法 - Google Patents

生意大利面食类的制造方法 Download PDF

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Publication number
CN103371325A
CN103371325A CN2012101750364A CN201210175036A CN103371325A CN 103371325 A CN103371325 A CN 103371325A CN 2012101750364 A CN2012101750364 A CN 2012101750364A CN 201210175036 A CN201210175036 A CN 201210175036A CN 103371325 A CN103371325 A CN 103371325A
Authority
CN
China
Prior art keywords
pasta
raw
wheat
cooking
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2012101750364A
Other languages
English (en)
Chinese (zh)
Inventor
入江谦太朗
菅洋平
小泉典夫
渡边武纪
吉田亚彦
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Foods Inc
Original Assignee
Nisshin Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Foods Inc filed Critical Nisshin Foods Inc
Priority to PCT/JP2013/055722 priority Critical patent/WO2013157309A1/ja
Priority to EP13777781.9A priority patent/EP2839751B1/en
Priority to IN8179DEN2014 priority patent/IN2014DN08179A/en
Priority to MYPI2014002813A priority patent/MY167243A/en
Priority to JP2013544948A priority patent/JP5430807B1/ja
Priority to AU2013250594A priority patent/AU2013250594B2/en
Priority to US14/388,453 priority patent/US9833011B2/en
Priority to SG11201406390XA priority patent/SG11201406390XA/en
Priority to CA2869723A priority patent/CA2869723C/en
Priority to NZ630492A priority patent/NZ630492A/en
Priority to BR112014026046A priority patent/BR112014026046A2/pt
Priority to KR1020147025883A priority patent/KR20140146585A/ko
Priority to RU2014146301A priority patent/RU2628284C2/ru
Publication of CN103371325A publication Critical patent/CN103371325A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/02—Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/16—Extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/20—Freezing

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Noodles (AREA)
CN2012101750364A 2012-04-19 2012-05-31 生意大利面食类的制造方法 Pending CN103371325A (zh)

Priority Applications (13)

Application Number Priority Date Filing Date Title
PCT/JP2013/055722 WO2013157309A1 (ja) 2012-04-19 2013-03-01 生パスタ類の製造方法
EP13777781.9A EP2839751B1 (en) 2012-04-19 2013-03-01 Method for manufacturing fresh pasta
IN8179DEN2014 IN2014DN08179A (enExample) 2012-04-19 2013-03-01
MYPI2014002813A MY167243A (en) 2012-04-19 2013-03-01 Method for manufacturing fresh pasta
JP2013544948A JP5430807B1 (ja) 2012-04-19 2013-03-01 生パスタ類の製造方法
AU2013250594A AU2013250594B2 (en) 2012-04-19 2013-03-01 Method for manufacturing fresh pasta
US14/388,453 US9833011B2 (en) 2012-04-19 2013-03-01 Method for manufacturing fresh pasta
SG11201406390XA SG11201406390XA (en) 2012-04-19 2013-03-01 Method for manufacturing fresh pasta
CA2869723A CA2869723C (en) 2012-04-19 2013-03-01 Method for manufacturing fresh pasta
NZ630492A NZ630492A (en) 2012-04-19 2013-03-01 Method for manufacturing fresh pasta
BR112014026046A BR112014026046A2 (pt) 2012-04-19 2013-03-01 método para fabricação de massa fresca
KR1020147025883A KR20140146585A (ko) 2012-04-19 2013-03-01 생파스타류의 제조 방법
RU2014146301A RU2628284C2 (ru) 2012-04-19 2013-03-01 Способ производства свежих макаронных изделий

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012095719 2012-04-19
JP2012-095719 2012-04-19

Publications (1)

Publication Number Publication Date
CN103371325A true CN103371325A (zh) 2013-10-30

Family

ID=49457642

Family Applications (2)

Application Number Title Priority Date Filing Date
CN2012101750364A Pending CN103371325A (zh) 2012-04-19 2012-05-31 生意大利面食类的制造方法
CN201380020502.4A Pending CN104519755A (zh) 2012-04-19 2013-03-01 生意大利面食类的制造方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
CN201380020502.4A Pending CN104519755A (zh) 2012-04-19 2013-03-01 生意大利面食类的制造方法

Country Status (15)

Country Link
US (1) US9833011B2 (enExample)
EP (1) EP2839751B1 (enExample)
JP (1) JP5430807B1 (enExample)
KR (1) KR20140146585A (enExample)
CN (2) CN103371325A (enExample)
AU (1) AU2013250594B2 (enExample)
BR (1) BR112014026046A2 (enExample)
CA (1) CA2869723C (enExample)
HK (1) HK1205435A1 (enExample)
IN (1) IN2014DN08179A (enExample)
MY (1) MY167243A (enExample)
NZ (1) NZ630492A (enExample)
RU (1) RU2628284C2 (enExample)
SG (1) SG11201406390XA (enExample)
WO (1) WO2013157309A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104839564A (zh) * 2015-05-19 2015-08-19 中国农业科学院农产品加工研究所 一种挤压面条及其生产方法

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105407737B (zh) 2013-06-21 2019-08-20 日清富滋株式会社 经冷冻烹调的面条类的制造方法
WO2015118647A1 (ja) * 2014-02-06 2015-08-13 日清フーズ株式会社 冷蔵生麺類とその製造方法
WO2018021448A1 (ja) * 2016-07-29 2018-02-01 日清フーズ株式会社 麺類の製造方法

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JPS5632964A (en) * 1979-08-22 1981-04-02 Naruto Sogo Kenkyusho:Kk Preparation of macaroni to be made instantly
MX7609E (es) * 1983-10-31 1990-03-16 Myojo Foods Procedimiento para preparar pastas para sopa de coccion rapida
US4965082A (en) * 1988-05-19 1990-10-23 Borden, Inc. Method for making alimentary paste or pasta products without the conventional drying step
US5139808A (en) 1991-09-13 1992-08-18 Nestec S.A. Process of making frozen pasta
JPH10295299A (ja) 1997-04-23 1998-11-10 Asama Kasei Kk 生パスタ類およびその製造方法
JPH1128066A (ja) 1997-07-11 1999-02-02 Q P Corp 雑穀めん類の製造方法
JP3739070B2 (ja) 1998-03-04 2006-01-25 日清フーズ株式会社 麺類用穀粉組成物
ATE288206T1 (de) * 1999-03-16 2005-02-15 Nestle Sa Spritzgiessteigware und verfahren ihrer herstellung
US6322840B2 (en) 1999-03-16 2001-11-27 Nestec S.A. Pasta product and manufacture thereof
JP2001245617A (ja) * 1999-12-27 2001-09-11 Mamaa Makaroni Kk 生麺類の製造方法
CN1325638A (zh) 2000-05-25 2001-12-12 张兴安 黑小麦全粉面条
JP4184594B2 (ja) * 2000-12-28 2008-11-19 カゴメ株式会社 冷凍パスタ食品
JP2003022873A (ja) * 2001-07-05 2003-01-24 Sumitomo Wiring Syst Ltd レバー式コネクタ
RU2249046C2 (ru) * 2002-03-11 2005-03-27 Институт биохимии и генетики Уфимского научного центра РАН Способ определения примеси муки мягкой пшеницы в крупке (семолине) твердой пшеницы и в готовой продукции макаронной промышленности
JP2004229570A (ja) * 2003-01-30 2004-08-19 Ezaki Glico Co Ltd 包装茹で麺の製法
US7618668B2 (en) * 2004-03-08 2009-11-17 Unilever Bestfoods, North America Division Of Conopco, Inc. Heat tolerant farinaceous-based food product
US20050281919A1 (en) * 2004-06-11 2005-12-22 Ajinomoto Co. Inc Frozen food with seasoning liquid
JP4070148B1 (ja) * 2007-05-30 2008-04-02 東和フードサービス株式会社 調理加工パスタの製造方法
ITTO20070430A1 (it) * 2007-06-18 2008-12-19 Italiana Teknologie S R L Macchina per la laminazione di impasti molli per paste alimentari
EP2201847B1 (en) * 2007-10-26 2013-06-19 Nisshin Foods Inc. Frozen noodles, method of producing the frozen noodles and coating solution for preventing freezer burn
US20090252844A1 (en) * 2008-04-02 2009-10-08 Amish Naturals, Inc. High fiber pasta
ITRM20080240A1 (it) 2008-05-06 2009-11-07 Benedetto Fedeli Macchine per la preparazione di pastasciutta in singole porzioni
JP5140649B2 (ja) * 2009-09-16 2013-02-06 日清フーズ株式会社 電子レンジ調理用冷凍食品
JP5345491B2 (ja) 2009-09-28 2013-11-20 株式会社ニチレイフーズ 生パスタの製造方法、茹でパスタの製造方法、冷凍茹でパスタの製造方法、及びパスタ
US20110293810A1 (en) * 2009-11-25 2011-12-01 World Wide Wheat, L.L.C. White wheat varieties, and compositions and methods of using the same
JP5450111B2 (ja) * 2010-01-07 2014-03-26 日清フーズ株式会社 半生麺類の製造方法
CN103169018A (zh) * 2011-12-22 2013-06-26 日清富滋株式会社 冷冻烹调过的面食类的制造方法
CN103416672A (zh) 2012-05-14 2013-12-04 日清富滋株式会社 冷冻烹熟意大利面食类的制造方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104839564A (zh) * 2015-05-19 2015-08-19 中国农业科学院农产品加工研究所 一种挤压面条及其生产方法

Also Published As

Publication number Publication date
AU2013250594A1 (en) 2014-10-23
CA2869723C (en) 2019-10-22
MY167243A (en) 2018-08-14
CA2869723A1 (en) 2013-10-24
EP2839751B1 (en) 2018-08-01
KR20140146585A (ko) 2014-12-26
RU2628284C2 (ru) 2017-08-15
JP5430807B1 (ja) 2014-03-05
RU2014146301A (ru) 2016-06-10
WO2013157309A1 (ja) 2013-10-24
US20150313263A1 (en) 2015-11-05
NZ630492A (en) 2016-03-31
SG11201406390XA (en) 2014-11-27
JPWO2013157309A1 (ja) 2015-12-21
AU2013250594B2 (en) 2016-04-14
US9833011B2 (en) 2017-12-05
IN2014DN08179A (enExample) 2015-05-01
CN104519755A (zh) 2015-04-15
BR112014026046A2 (pt) 2017-06-27
EP2839751A1 (en) 2015-02-25
HK1205435A1 (en) 2015-12-18
EP2839751A4 (en) 2016-03-16

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20131030