AU2013250594B2 - Method for manufacturing fresh pasta - Google Patents

Method for manufacturing fresh pasta Download PDF

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Publication number
AU2013250594B2
AU2013250594B2 AU2013250594A AU2013250594A AU2013250594B2 AU 2013250594 B2 AU2013250594 B2 AU 2013250594B2 AU 2013250594 A AU2013250594 A AU 2013250594A AU 2013250594 A AU2013250594 A AU 2013250594A AU 2013250594 B2 AU2013250594 B2 AU 2013250594B2
Authority
AU
Australia
Prior art keywords
pasta
wheat
flour
fresh
texture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
AU2013250594A
Other languages
English (en)
Other versions
AU2013250594A1 (en
Inventor
Kentarou Irie
Norio Koizumi
Youhei SUGA
Takenori Watanabe
Tsuguhiko YOSHIDA
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Welna Inc
Original Assignee
Nisshin Seifun Welna Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Welna Inc filed Critical Nisshin Seifun Welna Inc
Publication of AU2013250594A1 publication Critical patent/AU2013250594A1/en
Application granted granted Critical
Publication of AU2013250594B2 publication Critical patent/AU2013250594B2/en
Assigned to Nisshin Seifun Welna Inc. reassignment Nisshin Seifun Welna Inc. Request to Amend Deed and Register Assignors: NISSHIN FOODS INC.
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/02—Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/16—Extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/20—Freezing

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Noodles (AREA)
AU2013250594A 2012-04-19 2013-03-01 Method for manufacturing fresh pasta Active AU2013250594B2 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2012095719 2012-04-19
JP2012-095719 2012-04-19
CN2012101750364A CN103371325A (zh) 2012-04-19 2012-05-31 生意大利面食类的制造方法
CN201210175036.4 2012-05-31
PCT/JP2013/055722 WO2013157309A1 (ja) 2012-04-19 2013-03-01 生パスタ類の製造方法

Publications (2)

Publication Number Publication Date
AU2013250594A1 AU2013250594A1 (en) 2014-10-23
AU2013250594B2 true AU2013250594B2 (en) 2016-04-14

Family

ID=49457642

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2013250594A Active AU2013250594B2 (en) 2012-04-19 2013-03-01 Method for manufacturing fresh pasta

Country Status (15)

Country Link
US (1) US9833011B2 (enExample)
EP (1) EP2839751B1 (enExample)
JP (1) JP5430807B1 (enExample)
KR (1) KR20140146585A (enExample)
CN (2) CN103371325A (enExample)
AU (1) AU2013250594B2 (enExample)
BR (1) BR112014026046A2 (enExample)
CA (1) CA2869723C (enExample)
HK (1) HK1205435A1 (enExample)
IN (1) IN2014DN08179A (enExample)
MY (1) MY167243A (enExample)
NZ (1) NZ630492A (enExample)
RU (1) RU2628284C2 (enExample)
SG (1) SG11201406390XA (enExample)
WO (1) WO2013157309A1 (enExample)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105407737B (zh) 2013-06-21 2019-08-20 日清富滋株式会社 经冷冻烹调的面条类的制造方法
WO2015118647A1 (ja) * 2014-02-06 2015-08-13 日清フーズ株式会社 冷蔵生麺類とその製造方法
CN104839564B (zh) * 2015-05-19 2018-10-19 中国农业科学院农产品加工研究所 一种挤压面条及其生产方法
WO2018021448A1 (ja) * 2016-07-29 2018-02-01 日清フーズ株式会社 麺類の製造方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003022873A (ja) * 2001-07-05 2003-01-24 Sumitomo Wiring Syst Ltd レバー式コネクタ
JP2011067163A (ja) * 2009-09-28 2011-04-07 Nichirei Foods:Kk 生パスタの製造方法、茹でパスタの製造方法、冷凍茹でパスタの製造方法、及びパスタ

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JPS5632964A (en) * 1979-08-22 1981-04-02 Naruto Sogo Kenkyusho:Kk Preparation of macaroni to be made instantly
MX7609E (es) * 1983-10-31 1990-03-16 Myojo Foods Procedimiento para preparar pastas para sopa de coccion rapida
US4965082A (en) * 1988-05-19 1990-10-23 Borden, Inc. Method for making alimentary paste or pasta products without the conventional drying step
US5139808A (en) 1991-09-13 1992-08-18 Nestec S.A. Process of making frozen pasta
JPH10295299A (ja) 1997-04-23 1998-11-10 Asama Kasei Kk 生パスタ類およびその製造方法
JPH1128066A (ja) 1997-07-11 1999-02-02 Q P Corp 雑穀めん類の製造方法
JP3739070B2 (ja) 1998-03-04 2006-01-25 日清フーズ株式会社 麺類用穀粉組成物
ATE288206T1 (de) * 1999-03-16 2005-02-15 Nestle Sa Spritzgiessteigware und verfahren ihrer herstellung
US6322840B2 (en) 1999-03-16 2001-11-27 Nestec S.A. Pasta product and manufacture thereof
JP2001245617A (ja) * 1999-12-27 2001-09-11 Mamaa Makaroni Kk 生麺類の製造方法
CN1325638A (zh) 2000-05-25 2001-12-12 张兴安 黑小麦全粉面条
JP4184594B2 (ja) * 2000-12-28 2008-11-19 カゴメ株式会社 冷凍パスタ食品
RU2249046C2 (ru) * 2002-03-11 2005-03-27 Институт биохимии и генетики Уфимского научного центра РАН Способ определения примеси муки мягкой пшеницы в крупке (семолине) твердой пшеницы и в готовой продукции макаронной промышленности
JP2004229570A (ja) * 2003-01-30 2004-08-19 Ezaki Glico Co Ltd 包装茹で麺の製法
US7618668B2 (en) * 2004-03-08 2009-11-17 Unilever Bestfoods, North America Division Of Conopco, Inc. Heat tolerant farinaceous-based food product
US20050281919A1 (en) * 2004-06-11 2005-12-22 Ajinomoto Co. Inc Frozen food with seasoning liquid
JP4070148B1 (ja) * 2007-05-30 2008-04-02 東和フードサービス株式会社 調理加工パスタの製造方法
ITTO20070430A1 (it) * 2007-06-18 2008-12-19 Italiana Teknologie S R L Macchina per la laminazione di impasti molli per paste alimentari
EP2201847B1 (en) * 2007-10-26 2013-06-19 Nisshin Foods Inc. Frozen noodles, method of producing the frozen noodles and coating solution for preventing freezer burn
US20090252844A1 (en) * 2008-04-02 2009-10-08 Amish Naturals, Inc. High fiber pasta
ITRM20080240A1 (it) 2008-05-06 2009-11-07 Benedetto Fedeli Macchine per la preparazione di pastasciutta in singole porzioni
JP5140649B2 (ja) * 2009-09-16 2013-02-06 日清フーズ株式会社 電子レンジ調理用冷凍食品
US20110293810A1 (en) * 2009-11-25 2011-12-01 World Wide Wheat, L.L.C. White wheat varieties, and compositions and methods of using the same
JP5450111B2 (ja) * 2010-01-07 2014-03-26 日清フーズ株式会社 半生麺類の製造方法
CN103169018A (zh) * 2011-12-22 2013-06-26 日清富滋株式会社 冷冻烹调过的面食类的制造方法
CN103416672A (zh) 2012-05-14 2013-12-04 日清富滋株式会社 冷冻烹熟意大利面食类的制造方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003022873A (ja) * 2001-07-05 2003-01-24 Sumitomo Wiring Syst Ltd レバー式コネクタ
JP2011067163A (ja) * 2009-09-28 2011-04-07 Nichirei Foods:Kk 生パスタの製造方法、茹でパスタの製造方法、冷凍茹でパスタの製造方法、及びパスタ

Also Published As

Publication number Publication date
AU2013250594A1 (en) 2014-10-23
CA2869723C (en) 2019-10-22
MY167243A (en) 2018-08-14
CA2869723A1 (en) 2013-10-24
EP2839751B1 (en) 2018-08-01
KR20140146585A (ko) 2014-12-26
RU2628284C2 (ru) 2017-08-15
JP5430807B1 (ja) 2014-03-05
RU2014146301A (ru) 2016-06-10
WO2013157309A1 (ja) 2013-10-24
US20150313263A1 (en) 2015-11-05
NZ630492A (en) 2016-03-31
SG11201406390XA (en) 2014-11-27
JPWO2013157309A1 (ja) 2015-12-21
US9833011B2 (en) 2017-12-05
IN2014DN08179A (enExample) 2015-05-01
CN104519755A (zh) 2015-04-15
BR112014026046A2 (pt) 2017-06-27
EP2839751A1 (en) 2015-02-25
CN103371325A (zh) 2013-10-30
HK1205435A1 (en) 2015-12-18
EP2839751A4 (en) 2016-03-16

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Legal Events

Date Code Title Description
FGA Letters patent sealed or granted (standard patent)
HB Alteration of name in register

Owner name: NISSHIN SEIFUN WELNA INC.

Free format text: FORMER NAME(S): NISSHIN FOODS INC.