CN103320261B - 一种冰冻鲜枣酒的酿造工艺 - Google Patents
一种冰冻鲜枣酒的酿造工艺 Download PDFInfo
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- CN103320261B CN103320261B CN201310215012.1A CN201310215012A CN103320261B CN 103320261 B CN103320261 B CN 103320261B CN 201310215012 A CN201310215012 A CN 201310215012A CN 103320261 B CN103320261 B CN 103320261B
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- jujube
- juice
- freezing fresh
- fresh jujube
- making method
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- 238000005516 engineering process Methods 0.000 title abstract description 7
- 240000008866 Ziziphus nummularia Species 0.000 title 1
- 241001247821 Ziziphus Species 0.000 claims abstract description 39
- 235000020418 red date juice Nutrition 0.000 claims abstract description 29
- 230000008014 freezing Effects 0.000 claims abstract description 27
- 238000007710 freezing Methods 0.000 claims abstract description 27
- 238000000034 method Methods 0.000 claims abstract description 23
- 230000001954 sterilising effect Effects 0.000 claims abstract description 13
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 12
- 102000004139 alpha-Amylases Human genes 0.000 claims abstract description 7
- 108090000637 alpha-Amylases Proteins 0.000 claims abstract description 7
- 229940024171 alpha-amylase Drugs 0.000 claims abstract description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 230000032683 aging Effects 0.000 claims description 10
- 238000000855 fermentation Methods 0.000 claims description 9
- 230000004151 fermentation Effects 0.000 claims description 9
- 108010059820 Polygalacturonase Proteins 0.000 claims description 6
- 230000005684 electric field Effects 0.000 claims description 6
- JEIPFZHSYJVQDO-UHFFFAOYSA-N ferric oxide Chemical compound O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000005352 clarification Methods 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 238000013467 fragmentation Methods 0.000 claims description 3
- 238000006062 fragmentation reaction Methods 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 230000005070 ripening Effects 0.000 claims description 3
- 238000002203 pretreatment Methods 0.000 claims description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 5
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 238000010438 heat treatment Methods 0.000 abstract 2
- 230000007071 enzymatic hydrolysis Effects 0.000 abstract 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 238000009210 therapy by ultrasound Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 5
- 230000007812 deficiency Effects 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
Claims (8)
Priority Applications (1)
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CN201310215012.1A CN103320261B (zh) | 2013-06-03 | 2013-06-03 | 一种冰冻鲜枣酒的酿造工艺 |
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CN201310215012.1A CN103320261B (zh) | 2013-06-03 | 2013-06-03 | 一种冰冻鲜枣酒的酿造工艺 |
Publications (2)
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CN103320261A CN103320261A (zh) | 2013-09-25 |
CN103320261B true CN103320261B (zh) | 2014-10-22 |
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CN201310215012.1A Expired - Fee Related CN103320261B (zh) | 2013-06-03 | 2013-06-03 | 一种冰冻鲜枣酒的酿造工艺 |
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Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103519297B (zh) * | 2013-10-08 | 2015-03-11 | 国投中鲁果汁股份有限公司 | 高效节能红薯汁的加工方法 |
CN103519274B (zh) * | 2013-10-08 | 2015-11-25 | 国投中鲁果汁股份有限公司 | 高含量低聚果糖的浓缩雪莲果汁及其制备方法 |
CN103519273B (zh) * | 2013-10-08 | 2015-03-11 | 国投中鲁果汁股份有限公司 | 澄清的浓缩雪莲果汁的制备方法 |
CN105011292A (zh) * | 2015-07-28 | 2015-11-04 | 渠县金穗农业科技有限公司 | 一种白芍红枣马齿苋复合型功能饮料 |
CN105420052A (zh) * | 2015-12-30 | 2016-03-23 | 高州市和友酒业有限公司 | 一种橄榄酒及其制备方法 |
CN106072280A (zh) * | 2016-07-01 | 2016-11-09 | 罗平县云岭蜂业工贸有限公司 | 纯天然油菜花蜜的保存方法 |
CN106754054A (zh) * | 2017-02-20 | 2017-05-31 | 徐州工程学院 | 红枣草莓复合果酒的制备方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101602989A (zh) * | 2009-01-22 | 2009-12-16 | 李敬龙 | 冰樱桃酒的酿造方法 |
CN102051304A (zh) * | 2010-09-30 | 2011-05-11 | 太原市汉波食品工业有限公司 | 一种红枣鸡尾酒 |
CN102851172A (zh) * | 2012-09-13 | 2013-01-02 | 中国中轻国际工程有限公司 | 一种红枣冰酒的生产工艺 |
CN103103067A (zh) * | 2013-02-05 | 2013-05-15 | 新疆泽浦红农业发展股份有限公司 | 一种冰枣酒生产方法 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
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KR101146743B1 (ko) * | 2009-11-25 | 2012-05-17 | 강병선 | 아이스 대추와인 및 이의 제조방법 |
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- 2013-06-03 CN CN201310215012.1A patent/CN103320261B/zh not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101602989A (zh) * | 2009-01-22 | 2009-12-16 | 李敬龙 | 冰樱桃酒的酿造方法 |
CN102051304A (zh) * | 2010-09-30 | 2011-05-11 | 太原市汉波食品工业有限公司 | 一种红枣鸡尾酒 |
CN102851172A (zh) * | 2012-09-13 | 2013-01-02 | 中国中轻国际工程有限公司 | 一种红枣冰酒的生产工艺 |
CN103103067A (zh) * | 2013-02-05 | 2013-05-15 | 新疆泽浦红农业发展股份有限公司 | 一种冰枣酒生产方法 |
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CN103320261A (zh) | 2013-09-25 |
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Effective date of registration: 20141226 Address after: 750400 the Ningxia Hui Autonomous Region Yinchuan city north gate on the west side of the road under the white Lingwu Patentee after: Ningxia Shengkangyuan Jujube Wine Industry Biological Science & Technology Co., Ltd. Address before: 750400 the Ningxia Hui Autonomous Region Yinchuan city north gate on the west side of the road under the white Lingwu Patentee before: Ningxia Shengkangyuan Jujube Wine Industry Biological Science & Technology Co., Ltd. Patentee before: Ningxia Jujube Engineering Technology Research Center |
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