CN103314092B - 香料组合物 - Google Patents
香料组合物 Download PDFInfo
- Publication number
- CN103314092B CN103314092B CN201280005064.XA CN201280005064A CN103314092B CN 103314092 B CN103314092 B CN 103314092B CN 201280005064 A CN201280005064 A CN 201280005064A CN 103314092 B CN103314092 B CN 103314092B
- Authority
- CN
- China
- Prior art keywords
- nonadiene
- dimethyl
- flavor compositions
- fragrance
- alcohol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0007—Aliphatic compounds
- C11B9/0015—Aliphatic compounds containing oxygen as the only heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2026—Hydroxy compounds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Veterinary Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Fats And Perfumes (AREA)
- Emergency Medicine (AREA)
- Birds (AREA)
- Epidemiology (AREA)
- Cosmetics (AREA)
- Seasonings (AREA)
- Detergent Compositions (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2011017800A JP5027937B2 (ja) | 2011-01-31 | 2011-01-31 | 香料組成物 |
JP2011-017800 | 2011-01-31 | ||
PCT/JP2012/051759 WO2012105430A1 (ja) | 2011-01-31 | 2012-01-27 | 香料組成物 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103314092A CN103314092A (zh) | 2013-09-18 |
CN103314092B true CN103314092B (zh) | 2015-03-25 |
Family
ID=46602646
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201280005064.XA Active CN103314092B (zh) | 2011-01-31 | 2012-01-27 | 香料组合物 |
Country Status (6)
Country | Link |
---|---|
JP (1) | JP5027937B2 (ko) |
KR (1) | KR101711246B1 (ko) |
CN (1) | CN103314092B (ko) |
MY (1) | MY162942A (ko) |
SG (1) | SG192194A1 (ko) |
WO (1) | WO2012105430A1 (ko) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6289505B2 (ja) * | 2013-01-25 | 2018-03-07 | ビーエーエスエフ ソシエタス・ヨーロピアBasf Se | 香料としての4,8−ジメチル−3,7−ノナジエン−2−オールの使用 |
JP6600116B1 (ja) * | 2019-07-19 | 2019-10-30 | 高砂香料工業株式会社 | 香料組成物 |
JP7258449B2 (ja) * | 2021-03-19 | 2023-04-17 | 長谷川香料株式会社 | 化合物およびこれを用いた香味付与組成物 |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1387407A (zh) * | 1999-12-16 | 2002-12-25 | 哈尔曼及赖默股份有限公司 | 包含4,8-二甲基-3,7-壬二烯-2-酮的香料和香料组合物及其制备方法 |
EP1417896A1 (en) * | 2002-11-08 | 2004-05-12 | INTERNATIONAL FLAVORS & FRAGRANCES INC. | Fruit, berry, cranberry and hedonically-stable citrus flavored compositions and process for preparing same |
CN101495000A (zh) * | 2006-07-28 | 2009-07-29 | 吉万奥丹股份有限公司 | 有机化合物和方法 |
CN101522052A (zh) * | 2006-10-13 | 2009-09-02 | 小川香料株式会社 | 香料组合物 |
CN101743296A (zh) * | 2007-07-13 | 2010-06-16 | 小川香料株式会社 | 香味或香气的劣化抑制剂 |
CN101784509A (zh) * | 2007-08-21 | 2010-07-21 | 奇华顿股份有限公司 | 环丙烷化方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5707961A (en) * | 1995-05-16 | 1998-01-13 | Givaudan-Roure (International) Sa | Odorant compounds and compositions |
DE19961598A1 (de) * | 1999-12-21 | 2001-07-05 | Haarmann & Reimer Gmbh | Parfümkomposition enthaltend 4,8-Dimethyl-3,7-nonadien-2-on |
JP2006020526A (ja) * | 2004-07-06 | 2006-01-26 | Kiyomitsu Kawasaki | コーヒーフレーバー組成物および該フレーバー組成物を含有する飲食品類 |
-
2011
- 2011-01-31 JP JP2011017800A patent/JP5027937B2/ja active Active
-
2012
- 2012-01-27 MY MYPI2013701304A patent/MY162942A/en unknown
- 2012-01-27 KR KR1020137022891A patent/KR101711246B1/ko active IP Right Grant
- 2012-01-27 WO PCT/JP2012/051759 patent/WO2012105430A1/ja active Application Filing
- 2012-01-27 SG SG2013057500A patent/SG192194A1/en unknown
- 2012-01-27 CN CN201280005064.XA patent/CN103314092B/zh active Active
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1387407A (zh) * | 1999-12-16 | 2002-12-25 | 哈尔曼及赖默股份有限公司 | 包含4,8-二甲基-3,7-壬二烯-2-酮的香料和香料组合物及其制备方法 |
EP1417896A1 (en) * | 2002-11-08 | 2004-05-12 | INTERNATIONAL FLAVORS & FRAGRANCES INC. | Fruit, berry, cranberry and hedonically-stable citrus flavored compositions and process for preparing same |
CN101495000A (zh) * | 2006-07-28 | 2009-07-29 | 吉万奥丹股份有限公司 | 有机化合物和方法 |
CN101522052A (zh) * | 2006-10-13 | 2009-09-02 | 小川香料株式会社 | 香料组合物 |
CN101743296A (zh) * | 2007-07-13 | 2010-06-16 | 小川香料株式会社 | 香味或香气的劣化抑制剂 |
CN101784509A (zh) * | 2007-08-21 | 2010-07-21 | 奇华顿股份有限公司 | 环丙烷化方法 |
Also Published As
Publication number | Publication date |
---|---|
JP5027937B2 (ja) | 2012-09-19 |
KR20140007419A (ko) | 2014-01-17 |
WO2012105430A1 (ja) | 2012-08-09 |
CN103314092A (zh) | 2013-09-18 |
MY162942A (en) | 2017-07-31 |
SG192194A1 (en) | 2013-09-30 |
KR101711246B1 (ko) | 2017-02-28 |
JP2012158647A (ja) | 2012-08-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant |