CN103260435B - 含芝麻的酸性液体调味料 - Google Patents

含芝麻的酸性液体调味料 Download PDF

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Publication number
CN103260435B
CN103260435B CN201180023904.0A CN201180023904A CN103260435B CN 103260435 B CN103260435 B CN 103260435B CN 201180023904 A CN201180023904 A CN 201180023904A CN 103260435 B CN103260435 B CN 103260435B
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China
Prior art keywords
sesame
acid
liquid quelite
quality
liquid
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Active
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CN201180023904.0A
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English (en)
Chinese (zh)
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CN103260435A (zh
Inventor
古川宽子
柳泽琢也
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Corp
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QP Corp
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
CN201180023904.0A 2011-11-28 2011-11-28 含芝麻的酸性液体调味料 Active CN103260435B (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2011/077410 WO2013080284A1 (ja) 2011-11-28 2011-11-28 胡麻含有酸性液状調味料

Publications (2)

Publication Number Publication Date
CN103260435A CN103260435A (zh) 2013-08-21
CN103260435B true CN103260435B (zh) 2014-08-13

Family

ID=47189441

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201180023904.0A Active CN103260435B (zh) 2011-11-28 2011-11-28 含芝麻的酸性液体调味料

Country Status (3)

Country Link
JP (1) JP5048170B1 (ja)
CN (1) CN103260435B (ja)
WO (1) WO2013080284A1 (ja)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015039351A (ja) * 2013-08-22 2015-03-02 キユーピー株式会社 乳化状調味料
JP2015100335A (ja) * 2013-11-27 2015-06-04 キユーピー株式会社 酸性水中油型乳化調味料
MY194389A (en) * 2017-08-31 2022-11-30 Kewpie Corp Liquid Seasoning
JP6518363B1 (ja) * 2018-06-05 2019-05-22 キユーピー株式会社 液状調味料
JP6684955B1 (ja) * 2019-10-30 2020-04-22 キユーピー株式会社 調理ソース

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH1171706A (ja) * 1997-07-03 1999-03-16 Kameda Kozai Kk 覆工板用外枠材
JP2000217539A (ja) * 1999-01-27 2000-08-08 Kikkoman Corp ゴマ含有液状調味料の製造方法
CN1771838A (zh) * 2004-11-12 2006-05-17 花王株式会社 液体调味料
CN101999624A (zh) * 2009-09-01 2011-04-06 上海太太乐食品有限公司 一种液体调味料及其制备工艺
JP4944662B2 (ja) * 2007-04-24 2012-06-06 小川香料株式会社 低級脂肪酸を添加することを特徴とする飲食品の香味増強方法及び香味増強された飲食品並びに香味料組成物

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57163461A (en) * 1981-04-02 1982-10-07 Takeshi Nishinakayama Preparation of vineger containing favorite seasoning and spice
JPH11290036A (ja) * 1998-04-10 1999-10-26 Nakano Vinegar Co Ltd 練りゴマ含有食品
JP5164960B2 (ja) * 2009-11-13 2013-03-21 キユーピー株式会社 容器入り酸性液状食品の製造方法
WO2011065364A1 (ja) * 2009-11-27 2011-06-03 キユーピー 株式会社 ゴマ含有酸性乳化液状調味料

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH1171706A (ja) * 1997-07-03 1999-03-16 Kameda Kozai Kk 覆工板用外枠材
JP2000217539A (ja) * 1999-01-27 2000-08-08 Kikkoman Corp ゴマ含有液状調味料の製造方法
CN1771838A (zh) * 2004-11-12 2006-05-17 花王株式会社 液体调味料
JP4944662B2 (ja) * 2007-04-24 2012-06-06 小川香料株式会社 低級脂肪酸を添加することを特徴とする飲食品の香味増強方法及び香味増強された飲食品並びに香味料組成物
CN101999624A (zh) * 2009-09-01 2011-04-06 上海太太乐食品有限公司 一种液体调味料及其制备工艺

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
《以醋为基底的液体调味料》;陈怡等;《中外食品工业信息》;20001230(第6期);43-44页 *
陈怡等.《以醋为基底的液体调味料》.《中外食品工业信息》.2000,(第6期),43-44页.

Also Published As

Publication number Publication date
WO2013080284A1 (ja) 2013-06-06
JP5048170B1 (ja) 2012-10-17
CN103260435A (zh) 2013-08-21
JPWO2013080284A1 (ja) 2015-04-27

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