CN102986949B - 一种桂花黑茶及其加工方法 - Google Patents
一种桂花黑茶及其加工方法 Download PDFInfo
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- CN102986949B CN102986949B CN201210518743.9A CN201210518743A CN102986949B CN 102986949 B CN102986949 B CN 102986949B CN 201210518743 A CN201210518743 A CN 201210518743A CN 102986949 B CN102986949 B CN 102986949B
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- tea
- osmanthus
- black tea
- smoked
- fresh
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- 235000019082 Osmanthus Nutrition 0.000 title claims abstract description 47
- 241000333181 Osmanthus Species 0.000 title claims abstract description 47
- 238000003672 processing method Methods 0.000 title claims abstract description 18
- 235000019225 fermented tea Nutrition 0.000 title abstract description 11
- 244000269722 Thea sinensis Species 0.000 claims abstract description 176
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 96
- 235000020279 black tea Nutrition 0.000 claims abstract description 95
- 235000013616 tea Nutrition 0.000 claims abstract description 86
- 238000000034 method Methods 0.000 claims abstract description 33
- 238000012545 processing Methods 0.000 claims abstract description 15
- 238000007670 refining Methods 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 238000002156 mixing Methods 0.000 claims abstract description 8
- 244000242564 Osmanthus fragrans Species 0.000 claims description 69
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 69
- 239000003205 fragrance Substances 0.000 claims description 34
- 239000000203 mixture Substances 0.000 claims description 30
- 238000000855 fermentation Methods 0.000 claims description 24
- 244000025254 Cannabis sativa Species 0.000 claims description 23
- 230000004151 fermentation Effects 0.000 claims description 23
- 238000004898 kneading Methods 0.000 claims description 20
- 230000002255 enzymatic effect Effects 0.000 claims description 12
- 229920000742 Cotton Polymers 0.000 claims description 9
- 206010044565 Tremor Diseases 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 230000003647 oxidation Effects 0.000 claims description 6
- 238000007254 oxidation reaction Methods 0.000 claims description 6
- 230000005855 radiation Effects 0.000 claims description 6
- 238000005096 rolling process Methods 0.000 claims description 6
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims description 4
- 241000018646 Pinus brutia Species 0.000 claims description 4
- 235000011613 Pinus brutia Nutrition 0.000 claims description 4
- 238000001035 drying Methods 0.000 abstract description 8
- 238000011161 development Methods 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 10
- 235000019634 flavors Nutrition 0.000 description 10
- 238000005516 engineering process Methods 0.000 description 8
- 230000000694 effects Effects 0.000 description 7
- 238000005286 illumination Methods 0.000 description 7
- 239000002994 raw material Substances 0.000 description 5
- 244000005700 microbiome Species 0.000 description 4
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 3
- 235000017491 Bambusa tulda Nutrition 0.000 description 3
- 241001330002 Bambuseae Species 0.000 description 3
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 3
- 239000011425 bamboo Substances 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 238000006911 enzymatic reaction Methods 0.000 description 3
- 238000012216 screening Methods 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 208000035143 Bacterial infection Diseases 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 238000005429 filling process Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
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- Tea And Coffee (AREA)
Abstract
Description
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201210518743.9A CN102986949B (zh) | 2012-12-06 | 2012-12-06 | 一种桂花黑茶及其加工方法 |
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CN201210518743.9A CN102986949B (zh) | 2012-12-06 | 2012-12-06 | 一种桂花黑茶及其加工方法 |
Publications (2)
Publication Number | Publication Date |
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CN102986949A CN102986949A (zh) | 2013-03-27 |
CN102986949B true CN102986949B (zh) | 2014-08-27 |
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CN201210518743.9A Active CN102986949B (zh) | 2012-12-06 | 2012-12-06 | 一种桂花黑茶及其加工方法 |
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CN (1) | CN102986949B (zh) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103652007B (zh) * | 2013-11-25 | 2015-07-01 | 杭州聚芳永控股有限公司 | 一种荷花龙井茶的加工方法 |
CN104642571A (zh) * | 2014-06-13 | 2015-05-27 | 侯荣山 | 大红袍养生茶的制备方法 |
CN104489149B (zh) * | 2014-12-12 | 2018-02-09 | 开封大学 | 毛尖黑茶发酵生产工艺 |
CN105166140A (zh) * | 2015-10-13 | 2015-12-23 | 贵定县富茗茶业有限公司 | 一种黑茶的制作方法 |
CN105309668A (zh) * | 2015-12-09 | 2016-02-10 | 四川吉祥茶业有限公司 | 颗粒风味藏茶的制作方法 |
CN105941696A (zh) * | 2016-05-05 | 2016-09-21 | 咸阳泾渭茯茶有限公司 | 一种饼形桂花茯茶加工工艺 |
CN108935799B (zh) * | 2018-06-22 | 2021-09-17 | 宜宾川红茶业集团有限公司 | 一种三花红茶及其制备方法 |
CN112890140A (zh) * | 2021-02-23 | 2021-06-04 | 安徽万联食品有限公司 | 一种烟熏乌梅 |
CN115517307A (zh) * | 2021-06-24 | 2022-12-27 | 张永泉 | 一种桂花水仙茶 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6761918B2 (en) * | 2002-07-18 | 2004-07-13 | Tata Tea Ltd. | Method of processing green tea leaves to produce black tea that can be brewed in cold water |
CN1981585B (zh) * | 2005-12-14 | 2010-09-29 | 李虹枚 | 花卉普洱茶 |
CN101156634B (zh) * | 2007-10-23 | 2010-10-06 | 吴建利 | 一种梅山蛮茶的加工方法 |
CN101731382B (zh) * | 2010-01-23 | 2012-08-22 | 陈志荣 | 一种花香型黑茶及其制作工艺 |
CN102578317B (zh) * | 2012-02-20 | 2013-08-21 | 梁巧恩 | 茉莉花龙井茶的制备方法 |
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2012
- 2012-12-06 CN CN201210518743.9A patent/CN102986949B/zh active Active
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Owner name: YIBIN CHUANHONG TEA INDUSTRY GROUP CO., LTD. Free format text: FORMER OWNER: YIBIN FOREIGN TRADE JINYE TEA CO., LTD. Effective date: 20150429 |
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Effective date of registration: 20150429 Address after: The Yangtze River Road West 644000 South Yibin province Sichuan City Cuiping District No. 20 Patentee after: YIBIN CHUANHONG TEA INDUSTRY GROUP CO., LTD. Address before: The Yangtze River Road West 644000 South Sichuan city of Yibin province No. 20 Patentee before: Yibin City Foreign Trade Jinye Tea Industry Co., Ltd. |
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Denomination of invention: Osmanthus dark tea and processing method thereof Effective date of registration: 20160809 Granted publication date: 20140827 Pledgee: Yibin commercial bank Limited by Share Ltd Pledgor: YIBIN CHUANHONG TEA INDUSTRY GROUP CO., LTD. Registration number: 2016990000650 |
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Date of cancellation: 20170803 Granted publication date: 20140827 Pledgee: Yibin commercial bank Limited by Share Ltd Pledgor: YIBIN CHUANHONG TEA INDUSTRY GROUP CO., LTD. Registration number: 2016990000650 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Osmanthus dark tea and processing method thereof Effective date of registration: 20170809 Granted publication date: 20140827 Pledgee: Yibin commercial bank Limited by Share Ltd Pledgor: YIBIN CHUANHONG TEA INDUSTRY GROUP CO., LTD. Registration number: 2017510000047 |
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Date of cancellation: 20180808 Granted publication date: 20140827 Pledgee: Yibin commercial bank Limited by Share Ltd Pledgor: YIBIN CHUANHONG TEA INDUSTRY GROUP CO., LTD. Registration number: 2017510000047 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Osmanthus dark tea and processing method thereof Effective date of registration: 20180813 Granted publication date: 20140827 Pledgee: Yibin commercial bank Limited by Share Ltd Pledgor: Yibin City Foreign Trade Jinye Tea Industry Co., Ltd.|YIBIN CHUANHONG TEA INDUSTRY GROUP CO., LTD. Registration number: 2018510000081 |
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Date of cancellation: 20200812 Granted publication date: 20140827 Pledgee: Yibin commercial bank Limited by Share Ltd. Pledgor: YIBIN CHUANHONG TEA INDUSTRY GROUP Co.,Ltd. Registration number: 2018510000081 |
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