CN102793140B - 糖酵风味鱼露及其制备方法 - Google Patents
糖酵风味鱼露及其制备方法 Download PDFInfo
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- CN102793140B CN102793140B CN2012102851199A CN201210285119A CN102793140B CN 102793140 B CN102793140 B CN 102793140B CN 2012102851199 A CN2012102851199 A CN 2012102851199A CN 201210285119 A CN201210285119 A CN 201210285119A CN 102793140 B CN102793140 B CN 102793140B
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CN2012102851199A CN102793140B (zh) | 2012-08-10 | 2012-08-10 | 糖酵风味鱼露及其制备方法 |
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CN102793140A CN102793140A (zh) | 2012-11-28 |
CN102793140B true CN102793140B (zh) | 2013-08-07 |
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Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103005391B (zh) * | 2013-01-15 | 2014-03-12 | 盐城师范学院 | 河豚鱼鱼酱的生产方法 |
CN105166837B (zh) * | 2015-11-03 | 2017-07-21 | 温州科技职业学院 | 一种海参性腺制备鱼露的方法 |
CN105595299A (zh) * | 2015-11-30 | 2016-05-25 | 高枫 | 一种肉苁蓉鱼露的生产工艺 |
JP2022554235A (ja) * | 2019-10-25 | 2022-12-28 | サーキュラー フード テクノロジー エーペーエス | 醸造粕の液状画分を含む液状食品 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1340309A (zh) * | 2000-08-30 | 2002-03-20 | 舟山兴业有限公司 | 鱼酱油的制作方法 |
CN101299932A (zh) * | 2005-09-02 | 2008-11-05 | 国立大学法人鹿儿岛大学 | 鱼酱油的生产方法 |
CN102318811A (zh) * | 2011-06-03 | 2012-01-18 | 中国海洋大学 | 一种以罗非鱼加工下脚料速酿的低盐鱼露的制作方法 |
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Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1340309A (zh) * | 2000-08-30 | 2002-03-20 | 舟山兴业有限公司 | 鱼酱油的制作方法 |
CN101299932A (zh) * | 2005-09-02 | 2008-11-05 | 国立大学法人鹿儿岛大学 | 鱼酱油的生产方法 |
CN102318811A (zh) * | 2011-06-03 | 2012-01-18 | 中国海洋大学 | 一种以罗非鱼加工下脚料速酿的低盐鱼露的制作方法 |
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Owner name: GUANGDONG XINGYI MARINE BIOLOGY ENGINEERING CO., L Free format text: FORMER NAME: GUANGDONG SHINYEE MARINE BIOLOGY ENGINEERING CO., LTD. |
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Address after: No. 3 Guangzhou international business incubator G G102, 510670 in Guangdong province high tech Industrial Development Zone of Guangzhou Science City on Road 103 room Patentee after: GUANGDONG SHINYEE MARINE BIOLOGICAL ENGINEERING CORP. Address before: Baiyun District of Guangzhou City, Guangdong province 510545 Zhongluotan Zhuliao area an Industrial Zone No. 10 Patentee before: Guangdong Xingyi Ocean Biological Engineering Co., Ltd. |
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PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Novel saccharification-fermentation flavor fish sauce and preparation method thereof Effective date of registration: 20181129 Granted publication date: 20130807 Pledgee: China Co truction Bank Corp Guangzhou economic and Technological Development Zone sub branch Pledgor: GUANGDONG SHINYEE MARINE BIOLOGICAL ENGINEERING CORP. Registration number: 2018440000341 |
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