CN102429046A - 一种豆腐干的制作工艺 - Google Patents
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Abstract
本发明涉及一种豆腐干的制作工艺，将豆腐切成薄片，将薄片的上下两面均匀涂上食盐；待食盐渗进豆腐，将豆腐薄片放在番茄粉和辣椒粉混合的调料中颠簸；颠簸完后放在冷冻干燥机中干燥2-3天。本发明得到的豆腐干外皮柔韧、内肉嫩滑，皮酥脆、肉嫩滑、尝之又脆又软，酸甜可口，同时内含丰富蛋白质、多种维他命及钙、锌、钠、硒等多种微量元素，营养丰富，利于健康。
Description
技术领域
本发明涉及一种食品加工方法。
背景技术
豆腐营养丰富，含有铁、钙、磷、镁等人体必需的多种微量元素，还含有糖类、植物油和丰富的优质蛋白，素有“植物肉”之美称。豆腐的消化吸收率达95％以上。两小块豆腐，即可满足一个人一天钙的需要量。
豆腐为补益清热养生食品，常食之，可补中益气、清热润燥、生津止渴、清洁肠胃。更适于热性体质、口臭口渴、肠胃不清、热病后调养者食用。现代医学证实，豆腐除有增加营养、帮助消化、增进食欲的功能外，对齿、骨骼的生长发育也颇为有益，在造血功能中可增加血液中铁的含量；豆腐不含胆固醇，为高血压、高血脂、高胆固醇症及动脉硬化、冠心病患者的药膳佳肴。也是儿童、病弱者及老年人补充营养的食疗佳品。豆腐含有丰富的植物雌激素，对防治骨质疏松症有良好的作用。还有抑制乳腺癌、前列腺癌及血癌的功能，豆腐中的甾固醇、豆甾醇，均是抑癌的有效成分。
豆腐干是豆腐的再加工制品，咸香爽口，硬中带韧，久放不坏。豆腐干营养丰富，含有大量蛋白质、脂肪、碳水化合物，还含有钙、磷、铁等多种人体所需的矿物质。豆腐干在制作过程中会添加食盐、茴香、花椒、大料、干姜等调料，既香又鲜，久吃不厌，被誉为“素火腿”。
但是现有的豆腐干都为油炸或水煮，水煮的韧性不好，油炸的不利于健康，也不爽口。
发明内容
本发明的目的是提供一种豆腐干的制作工艺，该种工艺得到的豆腐干外皮柔韧、内肉嫩滑，酸甜可口。
本发明采取的技术方案为：
一种豆腐干的制作工艺，包括如下步骤：
(1)将豆腐切成薄片，将薄片的上下两面均匀涂上食盐；
(2)涂上食盐1-2小时后待食盐渗进豆腐，将豆腐薄片放在番茄粉和辣椒粉以3-5∶1质量比混合的调料中颠簸；
(3)颠簸完后放在冷冻干燥机中干燥2-3天。
本发明得到的豆腐干外皮柔韧、内肉嫩滑，皮酥脆、肉嫩滑、尝之又脆又软，酸甜可口，同时内含丰富蛋白质、多种维他命及钙、锌、钠、硒等多种微量元素，营养丰富，利于健康。
具体实施方式
实施例1
一种豆腐干的制作工艺，包括如下步骤：
(1)将豆腐切成薄片，将薄片的上下两面均匀涂上食盐；
(2)涂上食盐1小时后待食盐渗进豆腐，将豆腐薄片放在番茄粉和辣椒粉以3∶1质量比混合的调料中颠簸；
(3)颠簸完后放在冷冻干燥机中干燥2天。
实施例2
一种豆腐干的制作工艺，包括如下步骤：
(1)将豆腐切成薄片，将薄片的上下两面均匀涂上食盐；
(2)涂上食盐2小时后待食盐渗进豆腐，将豆腐薄片放在番茄粉和辣椒粉以3∶1质量比混合的调料中颠簸；
(3)颠簸完后放在冷冻干燥机中干燥3天。
实施例3
一种豆腐干的制作工艺，包括如下步骤：
(1)将豆腐切成薄片，将薄片的上下两面均匀涂上食盐；
(2)涂上食盐1-2小时后待食盐渗进豆腐，将豆腐薄片放在番茄粉和辣椒粉以5∶1质量比混合的调料中颠簸；
(3)颠簸完后放在冷冻干燥机中干燥2-3天。
Claims (2)
1.一种豆腐干的制作工艺，其特征是，包括如下步骤：
(1)将豆腐切成薄片，将薄片的上下两面均匀涂上食盐；
(2)涂上食盐1-2小时后待食盐渗进豆腐，将豆腐薄片放在番茄粉和辣椒粉混合的调料中颠簸；
(3)颠簸完后放在冷冻干燥机中干燥2-3天。
2.根据权利要求1所述的豆腐干的制作工艺，其特征是，番茄粉和辣椒粉以3-5∶1质量比混合。
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| CN201010296404.1A CN102429046B (zh) | 2010-09-29 | 2010-09-29 | 一种豆腐干的制作工艺 |
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| CN201010296404.1A CN102429046B (zh) | 2010-09-29 | 2010-09-29 | 一种豆腐干的制作工艺 |
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| CN102429046A true CN102429046A (zh) | 2012-05-02 |
| CN102429046B CN102429046B (zh) | 2013-03-06 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104115943A (zh) * | 2014-06-20 | 2014-10-29 | 马鞍山市黄池食品（集团）有限公司 | 一种清热咖啡豆干及其制备方法 |
| CN107173451A (zh) * | 2017-04-26 | 2017-09-19 | 蚌埠市星光豆制品厂 | 一种香脆脱水豆干 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101627812A (zh) * | 2009-06-18 | 2010-01-20 | 上海清美绿色食品有限公司 | 一种鲜辣干的生产方法 |
-
2010
- 2010-09-29 CN CN201010296404.1A patent/CN102429046B/zh not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101627812A (zh) * | 2009-06-18 | 2010-01-20 | 上海清美绿色食品有限公司 | 一种鲜辣干的生产方法 |
Non-Patent Citations (2)
| Title |
|---|
| 姚茂君 主编: "《实用大豆制品加工技术》", 31 July 2009, 化学工业出版社 * |
| 李永飞 等: "对传统豆腐干生产工艺提出几点看法与建议", 《粮食加工》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104115943A (zh) * | 2014-06-20 | 2014-10-29 | 马鞍山市黄池食品（集团）有限公司 | 一种清热咖啡豆干及其制备方法 |
| CN107173451A (zh) * | 2017-04-26 | 2017-09-19 | 蚌埠市星光豆制品厂 | 一种香脆脱水豆干 |
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