CN102370014A - 冰鲜活茶制作工艺 - Google Patents
冰鲜活茶制作工艺 Download PDFInfo
- Publication number
- CN102370014A CN102370014A CN2011103226082A CN201110322608A CN102370014A CN 102370014 A CN102370014 A CN 102370014A CN 2011103226082 A CN2011103226082 A CN 2011103226082A CN 201110322608 A CN201110322608 A CN 201110322608A CN 102370014 A CN102370014 A CN 102370014A
- Authority
- CN
- China
- Prior art keywords
- tea
- fresh
- alive
- roasting
- leaf
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
- 241001122767 Theaceae Species 0.000 title claims abstract 15
- 238000005516 engineering process Methods 0.000 title abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 238000007710 freezing Methods 0.000 claims abstract description 10
- 230000008014 freezing Effects 0.000 claims abstract description 10
- 238000004898 kneading Methods 0.000 claims abstract description 5
- 244000025254 Cannabis sativa Species 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 8
- 230000008569 process Effects 0.000 claims description 7
- 238000003892 spreading Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 238000004378 air conditioning Methods 0.000 claims description 3
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- 239000006260 foam Substances 0.000 claims description 3
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- 230000007480 spreading Effects 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000012549 training Methods 0.000 claims description 3
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 abstract description 4
- 235000013824 polyphenols Nutrition 0.000 abstract description 3
- 102000004190 Enzymes Human genes 0.000 abstract description 2
- 108090000790 Enzymes Proteins 0.000 abstract description 2
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 abstract description 2
- 229960001948 caffeine Drugs 0.000 abstract description 2
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 abstract description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 description 43
- 235000013616 tea Nutrition 0.000 description 42
- 239000003205 fragrance Substances 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 244000062793 Sorghum vulgare Species 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 235000019713 millet Nutrition 0.000 description 3
- 230000003647 oxidation Effects 0.000 description 3
- 238000007254 oxidation reaction Methods 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 102000014150 Interferons Human genes 0.000 description 2
- 108010050904 Interferons Proteins 0.000 description 2
- DATAGRPVKZEWHA-YFKPBYRVSA-N N(5)-ethyl-L-glutamine Chemical compound CCNC(=O)CC[C@H]([NH3+])C([O-])=O DATAGRPVKZEWHA-YFKPBYRVSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 229940079322 interferon Drugs 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 238000007665 sagging Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000233855 Orchidaceae Species 0.000 description 1
- 239000004783 Serene Substances 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000004939 coking Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 210000000867 larynx Anatomy 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020333 oolong tea Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 210000001311 petrous bone Anatomy 0.000 description 1
- -1 polyphenol compound Chemical class 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 230000003248 secreting effect Effects 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- MTCFGRXMJLQNBG-UHFFFAOYSA-N serine Chemical compound OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000005496 tempering Methods 0.000 description 1
- 229940026510 theanine Drugs 0.000 description 1
- 230000000451 tissue damage Effects 0.000 description 1
- 231100000827 tissue damage Toxicity 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201110322608 CN102370014B (zh) | 2011-10-21 | 2011-10-21 | 冰鲜活茶制作工艺 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201110322608 CN102370014B (zh) | 2011-10-21 | 2011-10-21 | 冰鲜活茶制作工艺 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN102370014A true CN102370014A (zh) | 2012-03-14 |
CN102370014B CN102370014B (zh) | 2012-12-05 |
Family
ID=45789649
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 201110322608 Active CN102370014B (zh) | 2011-10-21 | 2011-10-21 | 冰鲜活茶制作工艺 |
Country Status (1)
Country | Link |
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CN (1) | CN102370014B (zh) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103404621A (zh) * | 2013-07-03 | 2013-11-27 | 安徽天赋生物科技有限公司 | 低温冷冻保持色香味的茶叶的加工方法 |
CN105265617A (zh) * | 2015-05-29 | 2016-01-27 | 谢裕大茶叶股份有限公司 | 一种茶菜及其制作方法 |
CN105558106A (zh) * | 2014-10-13 | 2016-05-11 | 福建省元勋生态科技有限公司 | 一种茶生产加工技术 |
CN105613800A (zh) * | 2015-12-22 | 2016-06-01 | 梁合 | 一种茉莉花茶的制作工艺 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1359628A (zh) * | 2001-12-25 | 2002-07-24 | 广东省农业科学院茶叶研究所 | 冰鲜乌龙茶制作方法 |
-
2011
- 2011-10-21 CN CN 201110322608 patent/CN102370014B/zh active Active
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1359628A (zh) * | 2001-12-25 | 2002-07-24 | 广东省农业科学院茶叶研究所 | 冰鲜乌龙茶制作方法 |
Non-Patent Citations (2)
Title |
---|
《茶叶》 19901231 华涛 《茶叶市场新秀--冷冻茶》 29 1 , 第3期 * |
华涛: "《茶叶市场新秀——冷冻茶》", 《茶叶》 * |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103404621A (zh) * | 2013-07-03 | 2013-11-27 | 安徽天赋生物科技有限公司 | 低温冷冻保持色香味的茶叶的加工方法 |
CN105558106A (zh) * | 2014-10-13 | 2016-05-11 | 福建省元勋生态科技有限公司 | 一种茶生产加工技术 |
CN105265617A (zh) * | 2015-05-29 | 2016-01-27 | 谢裕大茶叶股份有限公司 | 一种茶菜及其制作方法 |
CN105265617B (zh) * | 2015-05-29 | 2018-11-27 | 谢裕大茶叶股份有限公司 | 一种茶菜及其制作方法 |
CN105613800A (zh) * | 2015-12-22 | 2016-06-01 | 梁合 | 一种茉莉花茶的制作工艺 |
Also Published As
Publication number | Publication date |
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CN102370014B (zh) | 2012-12-05 |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
ASS | Succession or assignment of patent right |
Owner name: CHANGZHOU WEIYI TECHNOLOGY CO., LTD. Free format text: FORMER OWNER: CHANGZHOU KAKOO TEA FOOD CO., LTD. Effective date: 20121018 |
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C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 213012 CHANGZHOU, JIANGSU PROVINCE TO: 213159 CHANGZHOU, JIANGSU PROVINCE |
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TA01 | Transfer of patent application right |
Effective date of registration: 20121018 Address after: 213159 Hutang, Jiangsu, Wujin District, the town of Yan Zheng Road, No. 28, No. Applicant after: Changzhou Weiyi Technology Co., Ltd. Address before: 213012 No. 166-8 Xinchang Road, bell tower area, Jiangsu, Changzhou Applicant before: Changzhou Kakoo Tea Fod Co., Ltd. |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: JINGJIANG WEIYI INTELLECTUAL PROPERTY SERVICE CO., Free format text: FORMER OWNER: CHANGZHOU WEIYI TECHNOLOGY CO., LTD. Effective date: 20131113 |
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C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 213159 CHANGZHOU, JIANGSU PROVINCE TO: 214500 TAIZHOU, JIANGSU PROVINCE |
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TR01 | Transfer of patent right |
Effective date of registration: 20131113 Address after: North Park Hill Road 214500 Jingjiang city in Jiangsu province Taizhou City No. 18 Patentee after: JINGJIANG WEIYI INTELLECTUAL PROPERTY SERVICE CO., LTD. Address before: 213159 Hutang, Jiangsu, Wujin District, the town of Yan Zheng Road, No. 28, No. Patentee before: Changzhou Weiyi Technology Co., Ltd. |
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TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20191115 Address after: 363399 No.8, Qiaoxing Road, Yunxiao County, Zhangzhou City, Fujian Province Patentee after: Yunxiao Food Inspection Center Address before: North Park Hill Road 214500 Jingjiang city in Jiangsu province Taizhou City No. 18 Patentee before: JINGJIANG WEIYI INTELLECTUAL PROPERTY SERVICE CO., LTD. |