CN102150782B - 一类营养保健型薏仁粉糊及其制备方法 - Google Patents
一类营养保健型薏仁粉糊及其制备方法 Download PDFInfo
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- CN102150782B CN102150782B CN2011100645563A CN201110064556A CN102150782B CN 102150782 B CN102150782 B CN 102150782B CN 2011100645563 A CN2011100645563 A CN 2011100645563A CN 201110064556 A CN201110064556 A CN 201110064556A CN 102150782 B CN102150782 B CN 102150782B
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- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 13
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- 230000036541 health Effects 0.000 abstract description 8
- 238000005516 engineering process Methods 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 abstract description 7
- 235000019621 digestibility Nutrition 0.000 abstract description 5
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 3
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- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (7)
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Application Number | Priority Date | Filing Date | Title |
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CN2011100645563A CN102150782B (zh) | 2011-03-17 | 2011-03-17 | 一类营养保健型薏仁粉糊及其制备方法 |
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CN2011100645563A CN102150782B (zh) | 2011-03-17 | 2011-03-17 | 一类营养保健型薏仁粉糊及其制备方法 |
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CN102150782A CN102150782A (zh) | 2011-08-17 |
CN102150782B true CN102150782B (zh) | 2013-04-03 |
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Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106036488B (zh) * | 2016-06-08 | 2019-10-25 | 黑龙江省农业科学院食品加工研究所 | 一种木耳米粉复合食品的加工方法 |
CN107279925A (zh) * | 2017-07-17 | 2017-10-24 | 云南摩尔农庄生物科技开发有限公司 | 速食型坚果粗粮冲调粉 |
CN107712632A (zh) * | 2017-08-26 | 2018-02-23 | 贵州汇硕薏仁米产品研发有限公司 | 一种具有健脾祛湿解毒作用的冲调粉及制备方法 |
CN107536038A (zh) * | 2017-08-26 | 2018-01-05 | 贵州汇硕薏仁米产品研发有限公司 | 一种具有健脾祛湿作用的冲调粉及其制备方法 |
CN107691648A (zh) * | 2017-08-26 | 2018-02-16 | 贵州汇硕薏仁米产品研发有限公司 | 一种具有健脾祛湿宁心作用的冲调粉及其制备方法 |
CN112075627A (zh) * | 2020-09-23 | 2020-12-15 | 康洛信(广东)生物科技有限公司 | 一种有益于塑形的高蛋白组合物及其制备方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN86104558A (zh) * | 1986-07-11 | 1987-01-31 | 林一中 | 淀粉基料速溶饮料粉的制造方法 |
CN1096170A (zh) * | 1994-03-15 | 1994-12-14 | 马福田 | 膨化米粉 |
-
2011
- 2011-03-17 CN CN2011100645563A patent/CN102150782B/zh active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN86104558A (zh) * | 1986-07-11 | 1987-01-31 | 林一中 | 淀粉基料速溶饮料粉的制造方法 |
CN1096170A (zh) * | 1994-03-15 | 1994-12-14 | 马福田 | 膨化米粉 |
Non-Patent Citations (1)
Title |
---|
李树立等.虫草薏米糊的工艺研究.《食品工业科技》.2007,第28卷(第5期),第183-184,189页. * |
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Effective date of registration: 20150310 Address after: 150302 Heilongjiang city of Harbin Province on the north side of A Cheng Hedong Street West Shen Lu Lin machine factory Patentee after: HEILONGJIANG JINDU RICE INDUSTRY CO.,LTD. Patentee after: HEILONGJIANG JINDU GREEN FOOD CO.,LTD. Address before: 150302 Heilongjiang city of Harbin Province on the north side of A Cheng Hedong Street West Shen Lu Lin machine factory Patentee before: HEILONGJIANG JINDU RICE INDUSTRY CO.,LTD. |
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Effective date of registration: 20240108 Address after: 150500 Changling Town Changling Village, Hulan District, Harbin City, Heilongjiang Province Patentee after: Harbin Shengwu Food Co.,Ltd. Address before: No.368, Xuefu Road, Nangang District, Harbin City, Heilongjiang Province Patentee before: FOOD PROCESSING INST. OF HEILONGJIANG PROV. AGRICULTURAL SCIENCES ACADEMY |