CN107114681A - 一种富含胡萝卜素的黄色挂面及其制作方法 - Google Patents
一种富含胡萝卜素的黄色挂面及其制作方法 Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种富含胡萝卜素的黄色挂面及其制作方法,该挂面由以下重量份的组分组成:高筋面粉120~160份、玉米粉10~18份、南瓜超细粉25~40份、胡萝卜超细粉15~25份、芒果汁10~15份、木瓜汁5~10份、哈密瓜汁6~9份、谷朊粉2~3份、鸡蛋6~10份、食用盐2~3份、食用碱0.1~0.3份、水50~60份;该制作方法的步骤为:原料预处理;和面;熟化;一次压片;面片熟化;连续压片,切条;上架、剪齐;干燥;下架、切面。本发明以高筋面粉为主要原料,添加了玉米、南瓜、胡萝卜、芒果、木瓜、哈密瓜等营养物质,工艺简单,制作的挂面营养丰富,口感劲道,色泽艳丽,能保护视力,改善皮肤,增强免疫力。
Description
技术领域
本发明属于食品加工技术领域,涉及一种花色挂面,具体涉及一种富含胡萝卜素的黄色挂面及其制作方法。
背景技术
挂面是一种细若发丝、洁白光韧,并且耐存、耐煮的手工面食,因口感好、食用方便、价格低、易于贮存,在我国传统的面食中一直具有举足轻重的地位,极受广大人民的欢迎。随着生活水平的日益提高和饮食理念的不断变化,人们对挂面的营养和健康越来越重视。传统挂面由于其配料单一、口感欠佳、营养价值较低,已经无法满足人们对于膳食营养的要求。营养型果蔬挂面逐步走入人们的生活,更加受到青睐。
通常,果蔬挂面是是指在挂面加工的时候放入果蔬粉/果蔬汁,从而使得挂面的营养作用更突出。市场上常见的果蔬挂面有菠菜面、胡萝卜面、番茄面、香菇面等,原料单一,营养成分不足。
发明内容
本发明的目的是提供一种富含胡萝卜素的黄色挂面,色泽艳丽,营养丰富。
为了实现上述目的,本发明采用如下技术方案:一种富含胡萝卜素的黄色挂面,由以下重量份的组分组成:高筋面粉120~160份、玉米粉10~18份、南瓜超细粉25~40份、胡萝卜超细粉15~25份、芒果汁10~15份、木瓜汁5~10份、哈密瓜汁6~9份、谷朊粉2~3份、鸡蛋6~10份、食用盐2~3份、食用碱0.1~0.3份、水50~60份。
优选的,所述的富含胡萝卜素的黄色挂面,由以下重量份的组分组成:高筋面粉140份、玉米粉15份、南瓜超细粉35份、胡萝卜超细粉20份、芒果汁12份、木瓜汁8份、哈密瓜汁7份、谷朊粉2份、鸡蛋8份、食用盐3份、食用碱0.2份、水55份。
优选的,所述的富含胡萝卜素的黄色挂面,由以下重量份的组分组成:高筋面粉120份、玉米粉10份、南瓜超细粉25份、胡萝卜超细粉15份、芒果汁10份、木瓜汁5份、哈密瓜汁6份、谷朊粉2份、鸡蛋6份、食用盐2份、食用碱0.1份、水50份。
优选的,所述的富含胡萝卜素的黄色挂面,由以下重量份的组分组成:高筋面粉160份、玉米粉18份、南瓜超细粉40份、胡萝卜超细粉25份、芒果汁15份、木瓜汁10份、哈密瓜汁9份、谷朊粉3份、鸡蛋10份、食用盐3份、食用碱0.3份、水60份。
本发明的另一目的是提供上述富含胡萝卜素的黄色挂面的制作方法,工艺简单,可工业化生产。
为了实现上述目的,本发明采用如下技术方案:一种富含胡萝卜素的黄色挂面的制作方法,包括以下步骤:
(1)原料预处理:
将高筋面粉、玉米粉分别过100目筛,待用;
选取新鲜南瓜,洗净后去皮去籽,切片,盐水浸泡90~120min,然后置于95~100℃热水中漂烫2~3min,漂烫后迅速捞出并用流动水冷却,沥干;将沥干水分的南瓜,加水,按固液比1:10打浆,所得南瓜浆汁用80目筛过滤;将滤液通过喷雾干燥喷成细粉;将干燥后的南瓜粉用超微粉碎机粉碎至粒度为200目,待用;
选取新鲜的胡萝卜,洗净后去皮,切丁,然后置于95~100℃热水中漂烫2~3min,漂烫后迅速捞出并用流动水冷却,沥干;将沥干水分的胡萝卜丁,加水,按固液比1:15打浆,所得胡萝卜浆汁用80目筛过滤;将滤液通过喷雾干燥喷成细粉;将干燥后的胡萝卜粉用超微粉碎机粉碎至粒度为200目,待用;
选取新鲜的芒果、木瓜、哈密瓜,洗净后去皮,切丁,分别与水混合,按固液比1:8打浆;在浆料中加入占固体质量2~2.5%的复合酶制剂,置于温度50~52℃条件下,酶解2~2.5h,然后取出于沸水中灭酶10min,得到酶解液,将酶解液离心,取上清液分别得到芒果汁、木瓜汁、哈密瓜汁;
(2)和面:先按组成原料的重量份分别称取高筋面粉、玉米粉、南瓜超细粉、胡萝卜超细粉、谷朊粉,加入和面机中预混合5~10min,再按组成原料的重量份加入芒果汁、木瓜汁、哈密瓜汁,在40~60r/min的转速下混合10~15min,然后按组成原料的重量份加入鸡蛋,在80~100r/min的转速下混合1~2min,最后加入溶解有食用盐和食用碱的水,混合40~60min,得到面团;
(3)熟化:将面团转入圆盘式熟化机中,转速5~8r/min,熟化温度25℃,熟化时间10~20min;
(4)一次压片:将熟化的面团通过多道压辊压成厚度为5~6mm的面片;
(5)面片熟化:将面片静置熟化10~15min,使面粉的淀粉颗粒、蛋白充分吸收水分;
(6)连续压片:将熟化的面片通过多道压辊压成厚度为1~2mm的面片,每次辊轧的压延比不超过3:1;
(7)切条:利用往复式切断刀将辊轧好的面片切成面条,要求切出的面条平整、光滑、无毛刺、无并条;
(8)上架、剪齐:切好的湿面条通过传动链条自动挂杆,面条挂好后立即通过下面剪齐;
(9)干燥:采用中温中速烘干法进行烘干,先于温度25~35℃、相对湿度80~85%条件下预干燥60~90min,再于温度35~45℃、相对湿度75~80%条件下干燥150~180min,最后于温度20~25℃、相对湿度55~60%条件下干燥90~120min;
(10)下架、切面:利用下架机将烘干的面条下架,然后用切断机切成不同规格的成品挂面,最后进行包装。
步骤(1)中,所述复合酶制剂由纤维素酶和果胶酶组成,纤维素酶与果胶酶的质量比为5:1。
本发明中各原料组分的功效分析:
玉米中含有大量的卵磷脂、亚油酸、谷物醇、维生素E、膳食纤维等,具有降血压、降血脂、抗动脉硬化、预防肠癌、美容养颜、延缓衰老等多种保健功效;
谷朊粉主要组成成分是麦谷蛋白和醇溶蛋白,另外还含有少量淀粉、脂肪、矿物质等,含有人体必需的15种氨基酸;
南瓜内含有维生素和果胶,果胶有很好的吸附性,能黏结和消除体内细菌毒素和其他有害物质,还可以保护胃肠道黏膜;南瓜中丰富的类胡萝卜素在机体内可转化成具有重要生理功能的维生素A,从而对上皮组织的生长分化、维持正常视觉、促进骨骼的发育具有重要生理功能;南瓜中含有丰富锌,参与人体内核酸、蛋白质合成,是肾上腺皮质激素的固有成分,为人体生长发育的重要物质;
胡萝卜富含糖类、脂肪、挥发油、胡萝卜素、维生素A、维生素B1、维生素B2、维生素C、花青素、钙、铁等;具有防止血管硬化,降低血压,增强免疫功能,通便,防止感冒等功效;
芒果含有大量的维生素A、维生素C、矿物质、纤维等,具有防癌、抗癌的作用,也具有防止动脉硬化及高血压的食疗作用;
木瓜所含的蛋白分解酵素,可以补偿胰和肠道的分泌,补充胃液的不足,有助于分解蛋白质和淀粉;还含有胡萝卜素和丰富的维生素C,它们有很强的抗氧化能力,帮助机体修复组织,消除有毒物质,增强人体免疫力;
哈密瓜含蛋白质、膳食纤维、胡萝卜素、果胶、糖类、维生素A、维生素B、维生素C、磷、钠、钾等,具有清凉消暑、除烦热、生津止渴的作用,还可以用作贫血的食疗之品。
本发明运用现代超细粉碎技术,大大增加了南瓜、胡萝卜的营养吸收率,保留了生物活性成分,提高了生物利用度。
本发明的黄色挂面不仅口感劲道,色泽艳丽,而且富含大量胡萝卜素、维生素、膳食纤维、矿物质、氨基酸等多种营养物质,长期食用能保护视力、改善皮肤、促进骨骼发育,增强免疫力,具有良好的保健功能,非常适合发育期的婴幼童食用。本发明制作工艺简单,技术成熟,易于实施。
具体实施方式
下面结合具体实施例对本发明作进一步详细说明。
实施例1
一种富含胡萝卜素的黄色挂面,由以下重量份的组分组成:高筋面粉140份、玉米粉15份、南瓜超细粉35份、胡萝卜超细粉20份、芒果汁12份、木瓜汁8份、哈密瓜汁7份、谷朊粉2份、鸡蛋8份、食用盐3份、食用碱0.2份、水55份。
上述富含胡萝卜素的黄色挂面的制作方法,包括以下步骤:
(1)原料预处理:
将高筋面粉、玉米粉分别过100目筛,待用;
选取新鲜南瓜,洗净后去皮去籽,切片,盐水浸泡90~120min,然后置于95~100℃热水中漂烫2~3min,漂烫后迅速捞出并用流动水冷却,沥干;将沥干水分的南瓜,加水,按固液比1:10打浆,所得南瓜浆汁用80目筛过滤;将滤液通过喷雾干燥喷成细粉;将干燥后的南瓜粉用超微粉碎机粉碎至粒度为200目,待用;
选取新鲜的胡萝卜,洗净后去皮,切丁,然后置于95~100℃热水中漂烫2~3min,漂烫后迅速捞出并用流动水冷却,沥干;将沥干水分的胡萝卜丁,加水,按固液比1:15打浆,所得胡萝卜浆汁用80目筛过滤;将滤液通过喷雾干燥喷成细粉;将干燥后的胡萝卜粉用超微粉碎机粉碎至粒度为200目,待用;
选取新鲜的芒果、木瓜、哈密瓜,洗净后去皮,切丁,分别与水混合,按固液比1:8打浆;在浆料中加入占固体质量2~2.5%的复合酶制剂,置于温度50~52℃条件下,酶解2~2.5h,然后取出于沸水中灭酶10min,得到酶解液,将酶解液离心,取上清液分别得到芒果汁、木瓜汁、哈密瓜汁;
(2)和面:先按组成原料的重量份分别称取高筋面粉、玉米粉、南瓜超细粉、胡萝卜超细粉、谷朊粉,加入和面机中预混合5~10min,再按组成原料的重量份加入芒果汁、木瓜汁、哈密瓜汁,在40~60r/min的转速下混合10~15min,然后按组成原料的重量份加入鸡蛋,在80~100r/min的转速下混合1~2min,最后加入溶解有食用盐和食用碱的水,混合40~60min,得到面团;
(3)熟化:将面团转入圆盘式熟化机中,转速5~8r/min,熟化温度25℃,熟化时间10~20min;
(4)一次压片:将熟化的面团通过多道压辊压成厚度为5~6mm的面片;
(5)面片熟化:将面片静置熟化10~15min,使面粉的淀粉颗粒、蛋白充分吸收水分;
(6)连续压片:将熟化的面片通过多道压辊压成厚度为1~2mm的面片,每次辊轧的压延比不超过3:1;
(7)切条:利用往复式切断刀将辊轧好的面片切成面条,要求切出的面条平整、光滑、无毛刺、无并条;
(8)上架、剪齐:切好的湿面条通过传动链条自动挂杆,面条挂好后立即通过下面剪齐;
(9)干燥:采用中温中速烘干法进行烘干,先于温度25~35℃、相对湿度80~85%条件下预干燥60~90min,再于温度35~45℃、相对湿度75~80%条件下干燥150~180min,最后于温度20~25℃、相对湿度55~60%条件下干燥90~120min;
(10)下架、切面:利用下架机将烘干的面条下架,然后用切断机切成不同规格的成品挂面,最后进行包装。
实施例2
一种富含胡萝卜素的黄色挂面,由以下重量份的组分组成:高筋面粉120份、玉米粉10份、南瓜超细粉25份、胡萝卜超细粉15份、芒果汁10份、木瓜汁5份、哈密瓜汁6份、谷朊粉2份、鸡蛋6份、食用盐2份、食用碱0.1份、水50份。
其制作方法同实施例1。
实施例3
一种富含胡萝卜素的黄色挂面,由以下重量份的组分组成:高筋面粉160份、玉米粉18份、南瓜超细粉40份、胡萝卜超细粉25份、芒果汁15份、木瓜汁10份、哈密瓜汁9份、谷朊粉3份、鸡蛋10份、食用盐3份、食用碱0.3份、水60份。
其制作方法同实施例2。
Claims (6)
1.一种富含胡萝卜素的黄色挂面,其特征在于,由以下重量份的组分组成:高筋面粉120~160份、玉米粉10~18份、南瓜超细粉25~40份、胡萝卜超细粉15~25份、芒果汁10~15份、木瓜汁5~10份、哈密瓜汁6~9份、谷朊粉2~3份、鸡蛋6~10份、食用盐2~3份、食用碱0.1~0.3份、水50~60份。
2.根据权利要求1所述的一种富含胡萝卜素的黄色挂面,其特征在于,由以下重量份的组分组成:高筋面粉140份、玉米粉15份、南瓜超细粉35份、胡萝卜超细粉20份、芒果汁12份、木瓜汁8份、哈密瓜汁7份、谷朊粉2份、鸡蛋8份、食用盐3份、食用碱0.2份、水55份。
3.根据权利要求1所述的一种富含胡萝卜素的黄色挂面,其特征在于,由以下重量份的组分组成:高筋面粉120份、玉米粉10份、南瓜超细粉25份、胡萝卜超细粉15份、芒果汁10份、木瓜汁5份、哈密瓜汁6份、谷朊粉2份、鸡蛋6份、食用盐2份、食用碱0.1份、水50份。
4.根据权利要求1所述的一种富含胡萝卜素的黄色挂面,其特征在于,由以下重量份的组分组成:高筋面粉160份、玉米粉18份、南瓜超细粉40份、胡萝卜超细粉25份、芒果汁15份、木瓜汁10份、哈密瓜汁9份、谷朊粉3份、鸡蛋10份、食用盐3份、食用碱0.3份、水60份。
5.一种权利要求1-4任一项所述的富含胡萝卜素的黄色挂面的制作方法,其特征在于,包括以下步骤:
(1)原料预处理:
将高筋面粉、玉米粉分别过100目筛,待用;
选取新鲜南瓜,洗净后去皮去籽,切片,盐水浸泡90~120min,然后置于95~100℃热水中漂烫2~3min,漂烫后迅速捞出并用流动水冷却,沥干;将沥干水分的南瓜,加水,按固液比1:10打浆,所得南瓜浆汁用80目筛过滤;将滤液通过喷雾干燥喷成细粉;将干燥后的南瓜粉用超微粉碎机粉碎至粒度为200目,待用;
选取新鲜的胡萝卜,洗净后去皮,切丁,然后置于95~100℃热水中漂烫2~3min,漂烫后迅速捞出并用流动水冷却,沥干;将沥干水分的胡萝卜丁,加水,按固液比1:15打浆,所得胡萝卜浆汁用80目筛过滤;将滤液通过喷雾干燥喷成细粉;将干燥后的胡萝卜粉用超微粉碎机粉碎至粒度为200目,待用;
选取新鲜的芒果、木瓜、哈密瓜,洗净后去皮,切丁,分别与水混合,按固液比1:8打浆;在浆料中加入占固体质量2~2.5%的复合酶制剂,置于温度50~52℃条件下,酶解2~2.5h,然后取出于沸水中灭酶10min,得到酶解液,将酶解液离心,取上清液分别得到芒果汁、木瓜汁、哈密瓜汁;
(2)和面:先按组成原料的重量份分别称取高筋面粉、玉米粉、南瓜超细粉、胡萝卜超细粉、谷朊粉,加入和面机中预混合5~10min,再按组成原料的重量份加入芒果汁、木瓜汁、哈密瓜汁,在40~60r/min的转速下混合10~15min,然后按组成原料的重量份加入鸡蛋,在80~100r/min的转速下混合1~2min,最后加入溶解有食用盐和食用碱的水,混合40~60min,得到面团;
(3)熟化:将面团转入圆盘式熟化机中,转速5~8r/min,熟化温度25℃,熟化时间10~20min;
(4)一次压片:将熟化的面团通过多道压辊压成厚度为5~6mm的面片;
(5)面片熟化:将面片静置熟化10~15min,使面粉的淀粉颗粒、蛋白充分吸收水分;
(6)连续压片:将熟化的面片通过多道压辊压成厚度为1~2mm的面片,每次辊轧的压延比不超过3:1;
(7)切条:利用往复式切断刀将辊轧好的面片切成面条,要求切出的面条平整、光滑、无毛刺、无并条;
(8)上架、剪齐:切好的湿面条通过传动链条自动挂杆,面条挂好后立即通过下面剪齐;
(9)干燥:采用中温中速烘干法进行烘干,先于温度25~35℃、相对湿度80~85%条件下预干燥60~90min,再于温度35~45℃、相对湿度75~80%条件下干燥150~180min,最后于温度20~25℃、相对湿度55~60%条件下干燥90~120min;
(10)下架、切面:利用下架机将烘干的面条下架,然后用切断机切成不同规格的成品挂面,最后进行包装。
6.根据权利要求5所述的富含胡萝卜素的黄色挂面的制作方法,其特征在于,步骤(1)中,所述复合酶制剂由纤维素酶和果胶酶组成,纤维素酶与果胶酶的质量比为5:1。
Priority Applications (1)
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CN107821957A (zh) * | 2017-12-04 | 2018-03-23 | 陈立均 | 一种富含欧米伽3的面条及其制备工艺 |
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CN108713681A (zh) * | 2018-05-23 | 2018-10-30 | 广东日可威富硒食品有限公司 | 一种减肥消脂的养生面 |
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