CN102119705B - 一种半干面条保鲜剂及其使用方法 - Google Patents
一种半干面条保鲜剂及其使用方法 Download PDFInfo
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- CN102119705B CN102119705B CN 201010512639 CN201010512639A CN102119705B CN 102119705 B CN102119705 B CN 102119705B CN 201010512639 CN201010512639 CN 201010512639 CN 201010512639 A CN201010512639 A CN 201010512639A CN 102119705 B CN102119705 B CN 102119705B
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- semi
- antistaling agent
- dry noodle
- flour
- noodle
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 41
- 238000000034 method Methods 0.000 title claims abstract description 10
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 22
- GHBFNMLVSPCDGN-UHFFFAOYSA-N rac-1-monooctanoylglycerol Chemical compound CCCCCCCC(=O)OCC(O)CO GHBFNMLVSPCDGN-UHFFFAOYSA-N 0.000 claims abstract description 16
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000003513 alkali Substances 0.000 claims abstract description 10
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 8
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 claims abstract description 5
- 239000000920 calcium hydroxide Substances 0.000 claims abstract description 5
- 229910001861 calcium hydroxide Inorganic materials 0.000 claims abstract description 5
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 229910000029 sodium carbonate Inorganic materials 0.000 claims abstract description 4
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims abstract description 3
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 9
- ULWHHBHJGPPBCO-UHFFFAOYSA-N propane-1,1-diol Chemical class CCC(O)O ULWHHBHJGPPBCO-UHFFFAOYSA-N 0.000 claims description 9
- 235000005911 diet Nutrition 0.000 claims description 7
- 230000000378 dietary effect Effects 0.000 claims description 7
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 claims description 6
- 229940072033 potash Drugs 0.000 claims description 6
- 235000015320 potassium carbonate Nutrition 0.000 claims description 6
- 239000002131 composite material Substances 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 229960002920 sorbitol Drugs 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 6
- 239000000654 additive Substances 0.000 abstract description 5
- 235000013312 flour Nutrition 0.000 abstract description 5
- 230000000996 additive effect Effects 0.000 abstract description 4
- 244000005700 microbiome Species 0.000 abstract description 3
- 238000009776 industrial production Methods 0.000 abstract description 2
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 abstract 3
- 230000002035 prolonged effect Effects 0.000 abstract 2
- 229910000027 potassium carbonate Inorganic materials 0.000 abstract 1
- 239000000600 sorbitol Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 description 5
- 239000000203 mixture Substances 0.000 description 4
- 239000002253 acid Substances 0.000 description 3
- 230000018044 dehydration Effects 0.000 description 3
- 238000006297 dehydration reaction Methods 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- BCZXFFBUYPCTSJ-UHFFFAOYSA-L Calcium propionate Chemical compound [Ca+2].CCC([O-])=O.CCC([O-])=O BCZXFFBUYPCTSJ-UHFFFAOYSA-L 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 2
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 2
- 238000009395 breeding Methods 0.000 description 2
- 230000001488 breeding effect Effects 0.000 description 2
- 239000004330 calcium propionate Substances 0.000 description 2
- 235000010331 calcium propionate Nutrition 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000005452 food preservative Substances 0.000 description 2
- 235000019249 food preservative Nutrition 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 235000008446 instant noodles Nutrition 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 239000001632 sodium acetate Substances 0.000 description 2
- 235000017281 sodium acetate Nutrition 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 238000003490 calendering Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 230000001408 fungistatic effect Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 150000005846 sugar alcohols Polymers 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
Images
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- Noodles (AREA)
Abstract
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN 201010512639 CN102119705B (zh) | 2010-10-20 | 2010-10-20 | 一种半干面条保鲜剂及其使用方法 |
Applications Claiming Priority (1)
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CN 201010512639 CN102119705B (zh) | 2010-10-20 | 2010-10-20 | 一种半干面条保鲜剂及其使用方法 |
Publications (2)
Publication Number | Publication Date |
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CN102119705A CN102119705A (zh) | 2011-07-13 |
CN102119705B true CN102119705B (zh) | 2013-04-10 |
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CN 201010512639 Active CN102119705B (zh) | 2010-10-20 | 2010-10-20 | 一种半干面条保鲜剂及其使用方法 |
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Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102429164A (zh) * | 2011-10-26 | 2012-05-02 | 江南大学 | 一种半干保鲜面及其生产工艺 |
CN102599207A (zh) * | 2012-03-24 | 2012-07-25 | 青岛农业大学 | 一种抑制面制品回生的方法 |
CN104095274B (zh) * | 2013-04-09 | 2016-06-15 | 安琪酵母股份有限公司 | 复配保鲜剂组合物、应用及使用该保鲜剂的生湿面条 |
CN104359736B (zh) * | 2014-11-18 | 2017-01-18 | 青岛源之林农业科技开发有限公司 | 一种用于制作鲜湿面制品的面粉的检测方法 |
CN104996903A (zh) * | 2015-07-08 | 2015-10-28 | 许昌学院 | 一种生湿面保鲜剂及其使用方法 |
CN105124714B (zh) * | 2015-07-20 | 2019-03-15 | 青岛农业大学 | 一种低温预冷延长生鲜面常温货架期的保鲜技术 |
CN105029214A (zh) * | 2015-08-31 | 2015-11-11 | 湖南生物机电职业技术学院 | 一种散装生湿面的制作方法 |
CN106562205B (zh) * | 2016-11-16 | 2020-08-25 | 江南大学 | 一种荞麦半干面及其加工与保鲜方法 |
CN111436565A (zh) * | 2019-01-16 | 2020-07-24 | 北京天第食圣食品有限公司 | 一种半干面条及其生产方法 |
CN110679824A (zh) * | 2019-11-06 | 2020-01-14 | 西华大学 | 一种生鲜面保鲜剂及其制备方法 |
CN112753935A (zh) * | 2021-01-06 | 2021-05-07 | 上海锐舒电子商务有限公司 | 一种长保质期半干面及其制备和储存方法 |
CN113180186B (zh) * | 2021-06-04 | 2024-02-09 | 西南大学 | 一种延长小面保质期的方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101015385A (zh) * | 2007-02-09 | 2007-08-15 | 河南工业大学 | 生湿面条保鲜剂 |
CN101317685A (zh) * | 2008-07-14 | 2008-12-10 | 周文化 | 一种生鲜湿面保鲜方法 |
CN101558775A (zh) * | 2008-11-29 | 2009-10-21 | 山东俚岛海洋科技股份有限公司 | 一种海带保湿面及其生产方法 |
-
2010
- 2010-10-20 CN CN 201010512639 patent/CN102119705B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101015385A (zh) * | 2007-02-09 | 2007-08-15 | 河南工业大学 | 生湿面条保鲜剂 |
CN101317685A (zh) * | 2008-07-14 | 2008-12-10 | 周文化 | 一种生鲜湿面保鲜方法 |
CN101558775A (zh) * | 2008-11-29 | 2009-10-21 | 山东俚岛海洋科技股份有限公司 | 一种海带保湿面及其生产方法 |
Non-Patent Citations (1)
Title |
---|
修祥菊等.新型防腐剂单辛酸甘油酯在食品中的应用.《中国食品添加剂》.1997,(第4期),29-32. * |
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CN102119705A (zh) | 2011-07-13 |
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GR01 | Patent grant | ||
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Address after: No. 258 Wuxing Jiayuan, Liangxi District, Wuxi City, Jiangsu Province Patentee after: Jiangnan University Address before: 1800 No. 214122 Jiangsu city of Wuxi Province Li Lake Avenue Patentee before: Jiangnan University |
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Effective date of registration: 20210830 Address after: 054000 Yongkang street, Rencheng Town, Ren county, Xingtai City, Hebei Province Patentee after: HEBEI XIAN BANG FOOD Co.,Ltd. Address before: No. 258 Wuxing Jiayuan, Liangxi District, Wuxi City, Jiangsu Province Patentee before: Jiangnan University |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A semi dry noodle preservative and its usage method Granted publication date: 20130410 Pledgee: Bank of China Limited Xingtai Branch Pledgor: HEBEI XIAN BANG FOOD Co.,Ltd. Registration number: Y2024980009684 |