CN101827533A - 挤压的豆类零食食品 - Google Patents

挤压的豆类零食食品 Download PDF

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Publication number
CN101827533A
CN101827533A CN200880011278A CN200880011278A CN101827533A CN 101827533 A CN101827533 A CN 101827533A CN 200880011278 A CN200880011278 A CN 200880011278A CN 200880011278 A CN200880011278 A CN 200880011278A CN 101827533 A CN101827533 A CN 101827533A
Authority
CN
China
Prior art keywords
extrudate
beans
pea
starch
bean
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN200880011278A
Other languages
English (en)
Chinese (zh)
Inventor
米歇尔·拉特斯·巴尼特
阿克赫利希·高塔玛
路易斯·康拉德·科勒
迪米特里斯·莱克米特斯
乔治·C.·莫拉莱斯-阿尔瓦雷斯
斯科特·艾伦·里奇
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Frito Lay North America Inc
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of CN101827533A publication Critical patent/CN101827533A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
CN200880011278A 2007-04-03 2008-03-14 挤压的豆类零食食品 Pending CN101827533A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US11/696,023 2007-04-03
US11/696,023 US20080248180A1 (en) 2007-04-03 2007-04-03 Extruded legume snack food
PCT/US2008/057029 WO2008124253A1 (en) 2007-04-03 2008-03-14 Extruded legume snack food

Publications (1)

Publication Number Publication Date
CN101827533A true CN101827533A (zh) 2010-09-08

Family

ID=39827161

Family Applications (1)

Application Number Title Priority Date Filing Date
CN200880011278A Pending CN101827533A (zh) 2007-04-03 2008-03-14 挤压的豆类零食食品

Country Status (13)

Country Link
US (1) US20080248180A1 (enExample)
EP (1) EP2142010B1 (enExample)
JP (1) JP5140720B2 (enExample)
KR (1) KR20090125220A (enExample)
CN (1) CN101827533A (enExample)
AU (1) AU2008236555B2 (enExample)
BR (1) BRPI0809695A2 (enExample)
CA (1) CA2682235A1 (enExample)
ES (1) ES2584507T3 (enExample)
MX (1) MX2009010704A (enExample)
RU (1) RU2423874C1 (enExample)
WO (1) WO2008124253A1 (enExample)
ZA (1) ZA200907315B (enExample)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103338645A (zh) * 2010-10-14 2013-10-02 福瑞托-雷北美有限公司 用于改进烘焙零食食品的质地属性的方法
CN106261788A (zh) * 2016-08-25 2017-01-04 山东天博食品配料有限公司 一种利用豌豆粉制作的豌豆酥及其制作方法
CN108719809A (zh) * 2018-05-10 2018-11-02 洽洽食品股份有限公司 一种豆类膨化食品及制备方法
CN118632634A (zh) * 2021-12-01 2024-09-10 福瑞托-雷贸易公司股份有限公司 减少添加钠或零添加钠的休闲食品粒料

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110086130A1 (en) * 2009-10-09 2011-04-14 Axelrod Glen S Continuous Production Of Edible Food Products With Selected Shapes
US20130071491A1 (en) * 2006-12-18 2013-03-21 Jose De J. Berrios Extruded Legume Food Products Containing Yeast Autolysate
US20110081453A1 (en) * 2009-10-05 2011-04-07 T.F.H. Publications, Inc. 3-D Continuous Shaping Of Edible-Based Extrudates
ES2364106B1 (es) * 2010-01-26 2012-06-29 Consejo Superior De Investigaciones Cientificas (Csic) Procedimiento de obtención de harinas procesadas.
CN101856098A (zh) * 2010-05-31 2010-10-13 周立华 一种青豆营养脆片的制作方法
US20120207905A1 (en) * 2011-02-14 2012-08-16 T.F.H. Publications, Inc. Efficient drying of molded animal chews
CN103857295B (zh) 2011-06-30 2016-09-21 桂格燕麦公司 制备挤出的豆类微颗粒的方法
US20150150269A1 (en) * 2012-08-01 2015-06-04 Frito-Lay North America, Inc. Continuous process and apparatus for making a pita chip
CN105327736B (zh) * 2014-08-06 2018-03-30 泰州金玉食品有限公司 一种改进的豌豆粉加工机
JP6335130B2 (ja) * 2015-02-23 2018-05-30 井村屋グループ株式会社 小豆膨化食品の製法
CN104705588B (zh) * 2015-03-26 2018-03-06 李伟 一种鹰嘴豆粉的制备方法
WO2017139559A1 (en) 2016-02-11 2017-08-17 The Hershey Company Crispy pulse products and processes of making the same
CN111469203B (zh) * 2020-03-30 2024-10-29 福建省永安林业（集团）股份有限公司永安人造板厂 一种复水笋剖切扎花切花一体机
WO2022145456A1 (ja) * 2020-12-28 2022-07-07 ユニ・チャーム株式会社 ペットフード
CN114376150A (zh) * 2022-01-20 2022-04-22 安徽燕之坊食品有限公司 一种芸豆即食粗粮棒及其制作方法
GB2615351B (en) * 2022-02-07 2025-02-19 Frito Lay Trading Co Gmbh Reduced or zero added sodium snack food pellets
CN115804393A (zh) * 2023-01-06 2023-03-17 安徽谷磨香食品有限公司 一种糕点生产用成型机及成型方法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2960045A (en) * 1950-02-25 1960-11-15 Pentzlin Kurt Making molded pastry
US3003438A (en) * 1957-01-18 1961-10-10 T & T Vicars Ltd Dough sheeting machine
US3464826A (en) * 1965-04-20 1969-09-02 Gen Mills Inc Process for making breakfast cereal
US3922370A (en) * 1971-04-19 1975-11-25 Nestle Sa Food product and process for preparing same
US4680191A (en) * 1985-02-05 1987-07-14 Frito-Lay, Inc. Cross-cut extrusion method
ES8801877A1 (es) * 1986-06-25 1988-03-16 Sermont Sa Procedimiento para la fabricacion de laminado en continuo de masa de pasta para panaderia y bolleria.
JPH0693826B2 (ja) * 1987-03-17 1994-11-24 森永製菓株式会社 膨化スナツクの製造法
JPH01199546A (ja) * 1987-10-15 1989-08-10 Oyama Foods Mach:Kk 菓子生地の製造方法および装置
JPH029347A (ja) * 1988-03-22 1990-01-12 Frito Lay Inc 押出加工食品およびその製造方法
US5045339A (en) * 1989-01-23 1991-09-03 Huntington Hyde Ltd., Inc. Pet food and method of preparation
JP2553960B2 (ja) * 1990-05-29 1996-11-13 ハウス食品株式会社 パフスナックの製造方法
JP2003018970A (ja) * 2001-07-06 2003-01-21 Ezaki Glico Co Ltd スティック状膨化物の製造方法
US20060105938A1 (en) * 2002-09-16 2006-05-18 Andries Siemensma Method of treating or preventing obeisity and lipid metabolism disorders and compositions for use therein
US6797213B2 (en) * 2002-10-15 2004-09-28 Frito-Lay North America, Inc Method and apparatus for producing a curly puff extrudate
US7332189B2 (en) * 2003-12-01 2008-02-19 Kraft Foods Holdings, Inc. Process and apparatus for forming a wave chip product
US20060019009A1 (en) * 2004-07-26 2006-01-26 Keller Lewis C Low carbohydrate direct expanded snack and method for making

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103338645A (zh) * 2010-10-14 2013-10-02 福瑞托-雷北美有限公司 用于改进烘焙零食食品的质地属性的方法
CN106261788A (zh) * 2016-08-25 2017-01-04 山东天博食品配料有限公司 一种利用豌豆粉制作的豌豆酥及其制作方法
CN108719809A (zh) * 2018-05-10 2018-11-02 洽洽食品股份有限公司 一种豆类膨化食品及制备方法
CN108719809B (zh) * 2018-05-10 2021-12-10 洽洽食品股份有限公司 一种豆类膨化食品及制备方法
CN118632634A (zh) * 2021-12-01 2024-09-10 福瑞托-雷贸易公司股份有限公司 减少添加钠或零添加钠的休闲食品粒料

Also Published As

Publication number Publication date
EP2142010A4 (en) 2010-05-26
KR20090125220A (ko) 2009-12-03
ZA200907315B (en) 2011-04-28
WO2008124253A1 (en) 2008-10-16
RU2009139797A (ru) 2011-05-10
US20080248180A1 (en) 2008-10-09
EP2142010B1 (en) 2016-06-01
RU2423874C1 (ru) 2011-07-20
MX2009010704A (es) 2009-11-11
AU2008236555B2 (en) 2012-08-16
EP2142010A1 (en) 2010-01-13
BRPI0809695A2 (pt) 2014-09-16
JP2010531637A (ja) 2010-09-30
JP5140720B2 (ja) 2013-02-13
CA2682235A1 (en) 2008-10-16
ES2584507T3 (es) 2016-09-28
AU2008236555A1 (en) 2008-10-16

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Application publication date: 20100908