JP5140720B2 - 押出豆スナック及びその製造方法 - Google Patents

押出豆スナック及びその製造方法 Download PDF

Info

Publication number
JP5140720B2
JP5140720B2 JP2010502181A JP2010502181A JP5140720B2 JP 5140720 B2 JP5140720 B2 JP 5140720B2 JP 2010502181 A JP2010502181 A JP 2010502181A JP 2010502181 A JP2010502181 A JP 2010502181A JP 5140720 B2 JP5140720 B2 JP 5140720B2
Authority
JP
Japan
Prior art keywords
extrudate
beans
shape
forming
bean
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2010502181A
Other languages
English (en)
Japanese (ja)
Other versions
JP2010531637A5 (enExample
JP2010531637A (ja
Inventor
ラトリーズ バーネット、ミシェル
ゴータム、アキレシュ
コンラッド ケラー、ルイス
リコミトロス、ディミトリオス
シー． モラレス−アルバレス、ジョージ
アラン リッチー、スコット
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Frito Lay North America Inc
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of JP2010531637A publication Critical patent/JP2010531637A/ja
Publication of JP2010531637A5 publication Critical patent/JP2010531637A5/ja
Application granted granted Critical
Publication of JP5140720B2 publication Critical patent/JP5140720B2/ja
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
JP2010502181A 2007-04-03 2008-03-14 押出豆スナック及びその製造方法 Expired - Fee Related JP5140720B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US11/696,023 US20080248180A1 (en) 2007-04-03 2007-04-03 Extruded legume snack food
US11/696,023 2007-04-03
PCT/US2008/057029 WO2008124253A1 (en) 2007-04-03 2008-03-14 Extruded legume snack food

Publications (3)

Publication Number Publication Date
JP2010531637A JP2010531637A (ja) 2010-09-30
JP2010531637A5 JP2010531637A5 (enExample) 2011-02-24
JP5140720B2 true JP5140720B2 (ja) 2013-02-13

Family

ID=39827161

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2010502181A Expired - Fee Related JP5140720B2 (ja) 2007-04-03 2008-03-14 押出豆スナック及びその製造方法

Country Status (13)

Country Link
US (1) US20080248180A1 (enExample)
EP (1) EP2142010B1 (enExample)
JP (1) JP5140720B2 (enExample)
KR (1) KR20090125220A (enExample)
CN (1) CN101827533A (enExample)
AU (1) AU2008236555B2 (enExample)
BR (1) BRPI0809695A2 (enExample)
CA (1) CA2682235A1 (enExample)
ES (1) ES2584507T3 (enExample)
MX (1) MX2009010704A (enExample)
RU (1) RU2423874C1 (enExample)
WO (1) WO2008124253A1 (enExample)
ZA (1) ZA200907315B (enExample)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110086130A1 (en) * 2009-10-09 2011-04-14 Axelrod Glen S Continuous Production Of Edible Food Products With Selected Shapes
US20130071491A1 (en) * 2006-12-18 2013-03-21 Jose De J. Berrios Extruded Legume Food Products Containing Yeast Autolysate
US20110081453A1 (en) * 2009-10-05 2011-04-07 T.F.H. Publications, Inc. 3-D Continuous Shaping Of Edible-Based Extrudates
ES2364106B1 (es) * 2010-01-26 2012-06-29 Consejo Superior De Investigaciones Cientificas (Csic) Procedimiento de obtención de harinas procesadas.
CN101856098A (zh) * 2010-05-31 2010-10-13 周立华 一种青豆营养脆片的制作方法
US8703226B2 (en) * 2010-10-14 2014-04-22 Frito-Lay North America, Inc. Method for improving the textural attributes of baked snack foods
US20120207905A1 (en) * 2011-02-14 2012-08-16 T.F.H. Publications, Inc. Efficient drying of molded animal chews
BR112013033790A2 (pt) * 2011-06-30 2016-08-16 Quaker Oats Co método para preparação de micropéletes extrudados à base de legumes
US20150150269A1 (en) * 2012-08-01 2015-06-04 Frito-Lay North America, Inc. Continuous process and apparatus for making a pita chip
CN105327736B (zh) * 2014-08-06 2018-03-30 泰州金玉食品有限公司 一种改进的豌豆粉加工机
JP6335130B2 (ja) * 2015-02-23 2018-05-30 井村屋グループ株式会社 小豆膨化食品の製法
CN104705588B (zh) * 2015-03-26 2018-03-06 李伟 一种鹰嘴豆粉的制备方法
US11484050B2 (en) 2016-02-11 2022-11-01 The Hershey Company Crispy pulse products and processes of making the same
CN106261788A (zh) * 2016-08-25 2017-01-04 山东天博食品配料有限公司 一种利用豌豆粉制作的豌豆酥及其制作方法
CN108719809B (zh) * 2018-05-10 2021-12-10 洽洽食品股份有限公司 一种豆类膨化食品及制备方法
CN111469203B (zh) * 2020-03-30 2024-10-29 福建省永安林业（集团）股份有限公司永安人造板厂 一种复水笋剖切扎花切花一体机
WO2022145456A1 (ja) * 2020-12-28 2022-07-07 ユニ・チャーム株式会社 ペットフード
US20250031746A1 (en) * 2021-12-01 2025-01-30 Frito-Lay Trading Company Gmbh Reduced or Zero Added Sodium Snack Food Pellets
CN114376150A (zh) * 2022-01-20 2022-04-22 安徽燕之坊食品有限公司 一种芸豆即食粗粮棒及其制作方法
GB2615351B (en) * 2022-02-07 2025-02-19 Frito Lay Trading Co Gmbh Reduced or zero added sodium snack food pellets
CN115804393A (zh) * 2023-01-06 2023-03-17 安徽谷磨香食品有限公司 一种糕点生产用成型机及成型方法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2960045A (en) * 1950-02-25 1960-11-15 Pentzlin Kurt Making molded pastry
US3003438A (en) * 1957-01-18 1961-10-10 T & T Vicars Ltd Dough sheeting machine
US3464826A (en) * 1965-04-20 1969-09-02 Gen Mills Inc Process for making breakfast cereal
US3922370A (en) * 1971-04-19 1975-11-25 Nestle Sa Food product and process for preparing same
US4680191A (en) * 1985-02-05 1987-07-14 Frito-Lay, Inc. Cross-cut extrusion method
ES8801877A1 (es) * 1986-06-25 1988-03-16 Sermont Sa Procedimiento para la fabricacion de laminado en continuo de masa de pasta para panaderia y bolleria.
JPH0693826B2 (ja) * 1987-03-17 1994-11-24 森永製菓株式会社 膨化スナツクの製造法
JPH01199546A (ja) * 1987-10-15 1989-08-10 Oyama Foods Mach:Kk 菓子生地の製造方法および装置
JPH029347A (ja) * 1988-03-22 1990-01-12 Frito Lay Inc 押出加工食品およびその製造方法
US5045339A (en) * 1989-01-23 1991-09-03 Huntington Hyde Ltd., Inc. Pet food and method of preparation
JP2553960B2 (ja) * 1990-05-29 1996-11-13 ハウス食品株式会社 パフスナックの製造方法
JP2003018970A (ja) * 2001-07-06 2003-01-21 Ezaki Glico Co Ltd スティック状膨化物の製造方法
AU2003265010A1 (en) * 2002-09-16 2004-04-30 Quest International Services B.V. Method of treating or preventing obeisity and lipid metabolism disorders and compositions for use therein
US6797213B2 (en) * 2002-10-15 2004-09-28 Frito-Lay North America, Inc Method and apparatus for producing a curly puff extrudate
US7332189B2 (en) * 2003-12-01 2008-02-19 Kraft Foods Holdings, Inc. Process and apparatus for forming a wave chip product
US20060019009A1 (en) * 2004-07-26 2006-01-26 Keller Lewis C Low carbohydrate direct expanded snack and method for making

Also Published As

Publication number Publication date
MX2009010704A (es) 2009-11-11
KR20090125220A (ko) 2009-12-03
AU2008236555A1 (en) 2008-10-16
ES2584507T3 (es) 2016-09-28
ZA200907315B (en) 2011-04-28
WO2008124253A1 (en) 2008-10-16
JP2010531637A (ja) 2010-09-30
CN101827533A (zh) 2010-09-08
EP2142010A4 (en) 2010-05-26
EP2142010A1 (en) 2010-01-13
RU2423874C1 (ru) 2011-07-20
RU2009139797A (ru) 2011-05-10
BRPI0809695A2 (pt) 2014-09-16
AU2008236555B2 (en) 2012-08-16
US20080248180A1 (en) 2008-10-09
CA2682235A1 (en) 2008-10-16
EP2142010B1 (en) 2016-06-01

Similar Documents

Publication Publication Date Title
JP5140720B2 (ja) 押出豆スナック及びその製造方法
RU2429707C2 (ru) Непосредственно увеличивающийся в объеме закусочный продукт из арахисовой муки и способ его изготовления
US8268374B2 (en) Pet food and process of manufacture
RU2426357C2 (ru) Способ изготовления увеличивающихся в объеме гранул на основе орехов и закусочных чипсов на основе орехов
CN102550972B (zh) 一种双管膨化食品的制备方法
CN112203522A (zh) 用于制造食品的方法
Singh et al. Fundamentals of extrusion processing
Camire Extrusion and nutritional quality
US5296247A (en) Method of making pre-cooked filled pasta products by co-extrusion
US8709517B2 (en) Novelty snacks and method of manufacture of same
CN116193996A (zh) 用于制备脱水仿肉产品的方法
US20060088641A1 (en) Method for mass producing whole-seed cracker
US20130202774A1 (en) Extruded Legume Snack Food
JP3293901B2 (ja) 押出機によって製造される予備料理されたパスタ製品
KR101736719B1 (ko) 콩 인절미 팽화과자의 제조방법
Dubey et al. Extrusion processing of foods
CN109953299A (zh) 红薯休闲食品及其制备方法
Heredia-Olea et al. 12 Production Extrusion Cooking of Snacks by
JPH10150941A (ja) スナック菓子
CN102132836A (zh) 空心仿生动物型膨化食品及其生产方法
MXPA97000432A (en) Improved extrusion procedure to make a reconstitute bee product refri

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20110107

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20110107

RD04 Notification of resignation of power of attorney

Free format text: JAPANESE INTERMEDIATE CODE: A7424

Effective date: 20120123

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20120510

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20120605

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20120831

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20121113

A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20121119

R150 Certificate of patent or registration of utility model

Free format text: JAPANESE INTERMEDIATE CODE: R150

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20151122

Year of fee payment: 3

LAPS Cancellation because of no payment of annual fees