CN101536722B - 一种串珠蜜饯的制作方法 - Google Patents

一种串珠蜜饯的制作方法 Download PDF

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CN101536722B
CN101536722B CN2008101951437A CN200810195143A CN101536722B CN 101536722 B CN101536722 B CN 101536722B CN 2008101951437 A CN2008101951437 A CN 2008101951437A CN 200810195143 A CN200810195143 A CN 200810195143A CN 101536722 B CN101536722 B CN 101536722B
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CN101536722A (zh
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靳根水
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Nantong Same Trading Co Ltd
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汪永辉
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Abstract

一种串珠蜜饯的制作方法，以萝卜为原料，不需去皮，经煮、糖腌、蒸、烘等工序，加工出方便食品。其成品造形美观，营养丰富，味美可口。有助运气消化，增进食物，补养人体之功效。

Description

一种串珠蜜饯的制作方法
本发明涉及一种蜜饯制品的加工方法，具体地说是用萝卜为原料制作蜜饯方便食品。
萝卜，自古人们常食的一种根菜类蔬菜。其肉质根富含碳水化合物，维生素和磷、铁、硫等矿质营养元素。中医认为：萝卜能消食和中，去痰癖、利关节、养容颜，出五脏恶气。常食萝卜，可促进新陈代谢，有助消化，增进健康。
目前，市场上常有用萝卜为原料制作的方便食品萝卜脯、萝卜条、萝卜膨化片等。因萝卜含水量高，质地柔软，用常规制作蜜饯糖煮的方法难以实现规则的外观。
为解决上述问题，本发明提出以下技术方案，工艺为：
1、选料：选用Φ1.5-2.5CM，圆或扁圆无畸形，无沟痕的小萝卜，最适宜品种为红皮扬花萝卜，去除根叶，洗净。
2、整形：用定向切片机将单个萝卜切去头脐和根茎，厚1-1.2CM。
3、煮漂：把环面带皮整形好的原料入锅水煮，水沸腾后5-10分钟停火，捞出放进0.1℅的CaCl冷水浸泡5-8小时，以硬化原料，泡出果皮的辛辣味.
4、腌蒸：将煮熟后漂过的原料沥水后放置屉或盒里，按每百公斤原料用蔗白糖70-80公斤的比例一层原料上撒一层糖，如此一层原料一层糖重复3-4层。腌制20-30分钟后，连屉或盒放进蒸笼或蒸汽箱中蒸，温升100℃后续蒸40-50分钟，出笼散热，待3-5小时后入烘房。在60-80摄氏度下烘烤3-4小时即为成品。
制出的成品颜色紫红，油润光亮，晶莹透剔。可用竹签5个一连串，也可用盒包装。
实施例：
选料整形。选用Φ2CM左右，圆正，无畸形的扬花萝卜，洗净切去头脐和根茎，取中间带皮萝卜，厚1-1.2CM，如通用型算盘珠大小。
煮漂。把整理好的原料入锅水煮，用水量以压没原料为宜，沸水煮5-8分钟后停火。速放于盛有0.1％的CaCl溶液的冷水中浸泡5-8小时，以硬化原料，去辛辣味。
糖腌。将煮熟经冷水漂过的原料沥水，置屉式晒筐或盆里，按每百公斤原料用蔗白糖75公斤的比例在一层原料上撒放一层糖，如此重复3-4层，腌料20-30分钟，将原料稍拌。
汽蒸。糖腌制后，将半成品果坯，连盛载物屉筐或盆一同置蒸笼或蒸汽箱中，加热至100摄氏度后蒸40-50分钟，出笼散热。
烘炕。将经3-5小时散去热蒸汽的原料入烘房，置65-80摄氏度下烘烤3.5-4小时即为成品。

Claims (1)

1.一种串珠蜜饯的制作方法，其特征是以萝卜为原料，精制出蜜饯食品，该方法包括下列步骤：
(1)选料：选用个体小，Φ1.5-2CM，圆正，无畸形，无沟痕的鲜萝卜头，洗净；
(2)整形：用切片机将单个萝卜去除头脐、根茎、制成厚1-1.2CM，形如常规的算盘珠大小；
(3)煮漂：把环面带皮整形好的原料入锅水煮，水沸腾后5-10分钟停火，捞出放进0.1％的CaCl2冷水浸泡5-8小时，以硬化原料，泡出果皮的辛辣味；
(4)腌蒸：将煮熟后漂过的原料沥水后放置屉或盒里，按每百公斤原料用蔗白糖70-80公斤的比例一层原料上撒一层糖，如此一层原料一层糖重复3-4层；腌制20-30分钟后，连屉或盒放进蒸笼或蒸汽箱中蒸，温升100℃后续蒸40-50分钟，出笼散热；
(5)烘炕：待3-5小时后入烘房，在60-80℃下烘烤3-4小时即为成品。 
CN2008101951437A 2008-10-31 2008-10-31 一种串珠蜜饯的制作方法 Expired - Fee Related CN101536722B (zh)

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CN103564122A (zh) * 2012-07-24 2014-02-12 黑龙江省轻工科学研究院 心里美萝卜果脯的制作方法
CN105876358A (zh) * 2014-10-31 2016-08-24 周卫疆 一种把萝卜经脱腥快速制作多种口味甜蜜果粒的方法
CN115152978A (zh) * 2022-08-19 2022-10-11 闽南师范大学 一种低盐型老菜脯及其加工方法

Citations (2)

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Publication number Priority date Publication date Assignee Title
CN1053530A (zh) * 1990-01-15 1991-08-07 董和平 制作胡萝卜芝麻蜜脯及蜜汁的方法
CN1372809A (zh) * 2001-03-06 2002-10-09 崔凤山 胡萝卜蜜饯

Patent Citations (2)

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Publication number Priority date Publication date Assignee Title
CN1053530A (zh) * 1990-01-15 1991-08-07 董和平 制作胡萝卜芝麻蜜脯及蜜汁的方法
CN1372809A (zh) * 2001-03-06 2002-10-09 崔凤山 胡萝卜蜜饯

Non-Patent Citations (2)

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贾生平.萝卜蜜饯的加工.《蔬菜》.1991,(第2期),第37页. *

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