CN101015329A - 降糖、降脂、降压、溶栓干面食品及其加工方法 - Google Patents
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Abstract
本发明给心脑血管疾病患者提供了一种功能性食品，其加工方法分为面粉加油混拌、配加香料辅料、加水混制面团、塑作生干面食品、烘烤、包装六段工作程序，可加工出多形状、多口味的降糖、降脂、降压、溶栓面包、饼干、干馍块、方便面等干面食品，加工方法简便，保质期长，成本低廉，美味适口，长期服用能强体健身，并适宜青少年儿童及婴幼儿、孕妇及哺乳期妇女和老龄人群食用，能强身健体，健脑明目，提高智商，延缓衰老。
Description
所属技术领域
本发明降糖、降脂、降压、溶栓干面食品及其加工方法属食品及其生产方法，尤其涉及具有治疗心脑血管疾病的功能性食品及其加工方法。
背景技术
申请人父亲颜联祥，多年来一直从事花椒籽综合利用研究，2004年被第四军医大学聘请为椒目仁油新药研制客座教授，利用发明专利技术“花椒籽皮油仁油分道加工食用油的方法”(ZL991157176)开发的花椒籽食用仁油，又称为椒籽胚仁油或椒目仁油，已于1999年通过省级科技成果鉴定和新产品投产鉴定，由于椒目仁油中药用成分含量高，烟点低，烟味呛人，在食用油市场受阻，而父亲利用椒目仁油研制的治疗心脑血管疾病的八项创新药中却又分别获得六项国家发明专利证书(ZL021455295、ZL021455260、ZL021455309、ZL021455228、ZL031080154、ZL2004100258289)，其中“椒目仁油软胶囊”已获准临床应用[兰制字(2006)F68105号]，“椒葛软胶囊”于2005年12月28日获得国家食品药品监督管理局新药临床试验批号(2005L04693)和国家科技型中小企业创新基金资助60万元(119406(26216101795)，多项新药正处在评审中，本人用椒目仁油研制的抗癌系列复方制剂也处在临床前研究中，众多研究资料已充分证实椒目仁油富含α-亚麻酸和薄荷酮等药用物质，集抗癌、消炎、降糖、降脂、降压、溶栓、健胃、化痰、止咳、平喘于一体，具有扶正培本、活血化瘀、补脾健胃、化痰散结功效，能有效治疗糖尿病、高脂血症、支气管哮喘、高血压等疾病，且无毒副作用。椒目仁油源于花椒籽，花椒籽属花椒副产品，资源非常丰富，但利用椒目仁油开发药品，不仅成本高，而且产品注册评审周期又长，如果用于加工食品，既成本低廉，又能很快应用于生产，造福于社会。
科技界认定，国内心脑血管疾病患者已占全国总人口的六分之一；高血脂人群、青少年儿童及婴幼儿、孕妇及哺乳期妇女和老龄人群都是α-亚麻酸特需人群，1990年3月23日在华盛顿召开的国际会议上，α-亚麻酸被确定是对人类健康非常有益的人体必须脂肪酸，一些发达国家立法规定在指定食品中必须添加α-亚麻酸，而我国人民膳食中普遍缺乏α-亚麻酸，日摄入量还不及世界卫生组织推荐量(每日1克)的一半，目前，国内面包、饼干、干馍块、方便面等于面食品销量逐年增加，椒目仁油规模化生产技术已经实现，给开发添加α-亚麻酸功能性食品奠定了良好基础，并给高血脂、高血糖、高血压和脑血栓后遗症患者提供有效的食疗产品指出了开发途径。
发明内容
本发明的目的是：给占全国总人口六分之一的心脑血管疾病患者提供一种功能性食品，具有降糖、降脂、降压、溶栓的医疗功效，而且种类多，加工方便，成本低廉，美味适口，保质期长，长期食用后能加快恢复健康，青少年儿童及婴幼儿、孕妇及哺乳期妇女和老龄人群食用，能健脑明目，提高智商，延缓衰老。
为了实现上述发明目的，本发明所采用的技术方案是：降糖、降脂、降压、溶栓干面食品根据椒目仁油烟点低的生物特点，以定量应用确保功效和控温加工减少挥发性药用成分流失为前提，其特征是降糖、降脂、降压、溶栓干面食品是选用椒目仁油均匀浸拌加入面粉中烤制而成，其中椒目仁油与面粉原料最佳比例为3∶100，浸拌后再配加传统香料和辅料，加工时烘烤温度必须掌握在120℃以下。加工降糖、降脂、降压、溶栓干面食品分为面粉加油混拌、配加香料辅料、加水混制面团、塑作生干面食品、烘烤、包装六段工作程序，先将椒目仁油定量喷洒在面粉中，在搅拌中成浸油面粒，配加香料辅料后拌匀，再加水经多次拌压后成面团，分取面团塑成多形状、多口味的各种生干面食品，最后放入烘烤箱，掌握温度在110℃-120℃之间，烘烤成熟食品后得到含有椒目仁油并具有降糖、降脂、降压、溶栓功能的面包、饼干、干馍块、方便面等干面食品。
椒目仁油中脂肪酸含量＞91％，其中α-亚麻酸含量＞30％，亚油酸含量＞25％，饱和脂肪酸含量＜10％。
椒目仁油中挥发性成分含量＞2.5％，其中主要成分柠檬烯含量＞20％，芳樟醇含量＞18％，叔丁基苯含量＞11％，月桂烯含量＞10％，桧烯含量＞8％，松油醇含量＞4％，薄荷酮含量＞3％，并含有微量肉豆寇酸和花生酸。
椒目仁油中矿质无素含量≈ 0.5％，其中人体需营养元素钙、镁、铁、锌、铬的相对含量(pg7ml-1)分别为180.0、30.0、16.2、10.3、0.34。
现代中药研究已证实，α-亚麻酸在人体可以脱氢延生成EPA和DHA，具有降血脂、降血糖、降血压、溶血栓、抑制血栓性疾病、预防心肌梗塞、抑制出血性脑中风、抑制癌症的发生和转移，高度保护视力、健脑、提高智商、抑制衰老的功能，亚油酸具有降低血浆中胆固醇和甘油三脂的作用；薄荷酮具有扩张血管和降低血压的功能与抗腐作用；矿物元素钙、镁、锌、铁、络具有改善血管硬化的功能；棕榈酸、月桂烯、叔丁基苯、肉豆寇酸、桧烯、薄荷酮和甘油具有抗炎和抗微生物及加快粘膜溃疡去腐收敛生肌的功能；松油醇、芳樟醇、柠檬烯具有平喘、止咳、化痰祛痰功能；薄荷酮、肉豆冠酸、芳樟醇还具看改善中枢神经、镇静、镇痛的功能。把椒目仁油控制在120℃以下，能确保食品中椒目仁油的药用物质保留在食品中，长期食用，可以改善心、脑、喉、胃、肠生理功能，预防和治疗糖尿病、高血脂症、高血压、冠心病、支气管哮喘、支气管炎、咳喘、喉腔炎症和肠胃溃疡等多种疾病，并有效增强和提高人体免疫力，同时发挥健脑、增智，明目和抗衰老的保健作用，由于食品中含有抗腐性能比薄荷油更高的薄荷酮，保质期可长达一年以上。
食用方法：可以干吃，也可以泡在饭中吃，尤以早餐时掰碎泡在油茶、豆浆、面糊或粥中吃一次，晚饭时干吃一次，每次100克为宜，掌握每天食用椒目仁油量为4-6克。
本发明的有益效果是：给占全国总人口六分之一的心脑血管疾病患者提供了一种功能性食品，具有降血糖、降血脂、降血压、溶栓的医药功效，而且加工方便，保质期长，成本低廉，美味适口，长期食用能缓解病状，并适宜青少年儿童及婴幼儿、孕妇及哺乳期妇女和老龄人群食用，能强身健体，健脑明目，提高智商，廷缓衰老。
具体实施方式
1、降糖、降脂、降压、溶栓干面食品的原材料备用：
1、降糖、降脂、降压、溶栓干面食品的原材料备用：
①根据各类干面食品备好传统的香料和辅料，需高温制作的香料辅料要提前制作。
②按3∶100的比例备好椒目仁油和面粉。
2、降糖、降脂、降压、溶栓干面食品加工：
①先取椒目仁油喷洒在面粉中，边搅拌边喷洒，直至面粉成粒状浸油面。
②在粒状浸油面搅动中均匀加入适量香料辅料。
③加入适量水，用手或机械拌压成面团。
④分取面团塑成粒状、块状、条状、片状等多形状、多种口味的各类生干面食品。
⑤把生干面食品放入烘烤箱，掌握温度在110℃-120℃之间烘烤成各类熟干面食品。
⑥将各种熟的干面食品分装入密封的保鲜袋中，分别得到具有降糖、降脂、降压、溶栓功能的面包、饼干、干馍块、方便面等多种类干面食品。
Claims (2)
1、一种降糖、降脂、降压、溶栓干面食品，其特征是：选用椒目仁油均匀浸拌加入面粉中烤制而成，其中椒目仁油与面粉原料最佳比例为3∶100，浸拌后再配加传统香料和辅料，加工时烘烤温度必须掌握在120℃以下。
2、权利要求1所述降糖、降脂、降压、溶栓干面食品的加工方法，其特征是：先将椒目仁油定量喷洒在面粉中，在搅拌中成浸油面粒，配加香料辅料后拌匀，再加水经多次拌压后成面团，分取面团塑做成多形状、多口味的各种生干面食品，最后放入烘烤箱，掌握温度在110℃-120℃之间，烘烤成熟食品后得到含有椒目仁油并具有降糖、降脂、降压、溶栓功能的面包、饼干、干馍块、方便面等干面食品。
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613483A (zh) * | 2012-05-03 | 2012-08-01 | 天津市兴达和平食品有限公司 | 孕妇、乳母膳食营养挂面及其加工方法 |
| CN102613482A (zh) * | 2012-05-03 | 2012-08-01 | 天津市兴达和平食品有限公司 | 婴儿辅食营养挂面及生产方法 |
| CN103947728A (zh) * | 2014-05-12 | 2014-07-30 | 冯敏杰 | 花椒芽嫩叶养肝补肾保健干面食品的加工方法 |
| CN103947729A (zh) * | 2014-05-12 | 2014-07-30 | 冯敏杰 | 花椒芽嫩叶润肺补气保健干面食品的加工方法 |
| CN103960328A (zh) * | 2014-05-12 | 2014-08-06 | 冯敏杰 | 花椒芽嫩叶养心降脂保健干面食品的加工方法 |
| CN105995486A (zh) * | 2016-05-17 | 2016-10-12 | 成都鲜美诚食品有限公司 | 一种婴幼儿面类辅助食品的制备方法 |
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2007
- 2007-02-06 CN CNB2007100173621A patent/CN100512673C/zh not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613483A (zh) * | 2012-05-03 | 2012-08-01 | 天津市兴达和平食品有限公司 | 孕妇、乳母膳食营养挂面及其加工方法 |
| CN102613482A (zh) * | 2012-05-03 | 2012-08-01 | 天津市兴达和平食品有限公司 | 婴儿辅食营养挂面及生产方法 |
| CN103947728A (zh) * | 2014-05-12 | 2014-07-30 | 冯敏杰 | 花椒芽嫩叶养肝补肾保健干面食品的加工方法 |
| CN103947729A (zh) * | 2014-05-12 | 2014-07-30 | 冯敏杰 | 花椒芽嫩叶润肺补气保健干面食品的加工方法 |
| CN103960328A (zh) * | 2014-05-12 | 2014-08-06 | 冯敏杰 | 花椒芽嫩叶养心降脂保健干面食品的加工方法 |
| CN105995486A (zh) * | 2016-05-17 | 2016-10-12 | 成都鲜美诚食品有限公司 | 一种婴幼儿面类辅助食品的制备方法 |
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| CN100512673C (zh) | 2009-07-15 |
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