CN100391374C - 包胶结晶乳酸、其制备方法及用途 - Google Patents

包胶结晶乳酸、其制备方法及用途 Download PDF

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Publication number
CN100391374C
CN100391374C CNB038185539A CN03818553A CN100391374C CN 100391374 C CN100391374 C CN 100391374C CN B038185539 A CNB038185539 A CN B038185539A CN 03818553 A CN03818553 A CN 03818553A CN 100391374 C CN100391374 C CN 100391374C
Authority
CN
China
Prior art keywords
lactic acid
encapsulated
crystalline lactic
acid particles
particles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CNB038185539A
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English (en)
Chinese (zh)
Other versions
CN1674797A (zh
Inventor
达明·米歇尔·安德烈·卡默洛特
埃利泽·威廉·邦滕巴尔
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Purac Biochem BV
Original Assignee
Purac Biochem BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Purac Biochem BV filed Critical Purac Biochem BV
Publication of CN1674797A publication Critical patent/CN1674797A/zh
Application granted granted Critical
Publication of CN100391374C publication Critical patent/CN100391374C/zh
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biophysics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Cosmetics (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
CNB038185539A 2002-08-02 2003-08-01 包胶结晶乳酸、其制备方法及用途 Expired - Lifetime CN100391374C (zh)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US40004502P 2002-08-02 2002-08-02
US60/400,045 2002-08-02
EP02078194 2002-08-02
EP02078194.4 2002-08-02

Publications (2)

Publication Number Publication Date
CN1674797A CN1674797A (zh) 2005-09-28
CN100391374C true CN100391374C (zh) 2008-06-04

Family

ID=31497091

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB038185539A Expired - Lifetime CN100391374C (zh) 2002-08-02 2003-08-01 包胶结晶乳酸、其制备方法及用途

Country Status (9)

Country Link
EP (1) EP1524918B1 (enExample)
JP (1) JP4393999B2 (enExample)
CN (1) CN100391374C (enExample)
AT (1) ATE355758T1 (enExample)
AU (1) AU2003256154A1 (enExample)
BR (1) BR0313128B1 (enExample)
DE (1) DE60312337T2 (enExample)
ES (1) ES2283829T3 (enExample)
WO (1) WO2004012534A1 (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1988814A (zh) * 2004-07-15 2007-06-27 普拉克生化公司 稳定的乳酸金属盐粉的制备方法和稳定的金属乳酸盐
EP1839494A1 (en) * 2006-03-29 2007-10-03 Purac Biochem BV Partially neutralized polycarboxylic acids for acid-sanding
US9974319B2 (en) 2006-03-29 2018-05-22 Purac Biochem B.V. Partially neutralized polycarboxylic acids for acid-sanding
US8431171B2 (en) 2006-07-12 2013-04-30 Purac Biochem B.V. Partially neutralized acid coated food-grade particles
EP2173180B1 (en) * 2007-06-18 2013-08-21 Purac Biochem N.V. A process for increasing the food safety of cooked meat products
BE1021459B1 (fr) * 2012-04-25 2015-11-26 Galactic S.A. Composition levante pour pâte alimentaire
CN105249399A (zh) * 2015-11-12 2016-01-20 安徽中粮生化格拉特乳酸有限公司 一种固体乳酸的制备方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3359120A (en) * 1965-01-22 1967-12-19 Baltimore Spice Co Method of treating a meat emulsion to produce a desired color therein
US4576825A (en) * 1979-04-23 1986-03-18 Conagra, Inc. Method and composition for curing meat
US4713251A (en) * 1985-12-18 1987-12-15 Durkee Industrial Foods Corp. Process for encapsulating liquid acids and product
EP0669392A1 (de) * 1994-02-25 1995-08-30 AKTUAL BAUTEILE UND UMWELTSCHUTZSYSTEME GmbH & Co. KG Verfahren und Kennzeichnen von schüttfähigen Stoffen und Kennzeichnungskörper zum Durchführen des Verfahrens

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4537784A (en) * 1983-05-31 1985-08-27 Scm Corporation Process of preparing a particulate food acidulant
JPS59230633A (ja) * 1983-06-13 1984-12-25 Ajinomoto Co Inc 被覆された粉粒体物質の製造法
JPS61100170A (ja) * 1984-10-22 1986-05-19 Takeda Chem Ind Ltd 乾燥食品の製造法
JPH082248B2 (ja) * 1986-12-26 1996-01-17 日本油脂株式会社 被覆有機酸及び有機酸塩製剤の製造方法
JP2987165B2 (ja) * 1989-01-27 1999-12-06 武田薬品工業株式会社 被覆製剤およびその用途
JPH05244869A (ja) * 1992-03-04 1993-09-24 Fuji Oil Co Ltd 油脂組成物
EP0699392A3 (en) * 1994-09-02 1998-07-29 Rhone-Poulenc Inc. Novel encapsulated leavening acid composition
JP3481033B2 (ja) * 1996-03-04 2003-12-22 武田キリン食品株式会社 調味料製剤の製造法
US6605304B1 (en) * 1998-02-09 2003-08-12 Bernard Technologies, Inc. Silicate-containing powders providing controlled, sustained gas release
JP2001169764A (ja) * 1999-12-20 2001-06-26 Ezaki Glico Co Ltd 保存性が改良された熱成食品の製造方法
JP3583380B2 (ja) * 2001-04-26 2004-11-04 高砂香料工業株式会社 コーティング剤およびコーティング粉末

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3359120A (en) * 1965-01-22 1967-12-19 Baltimore Spice Co Method of treating a meat emulsion to produce a desired color therein
US4576825A (en) * 1979-04-23 1986-03-18 Conagra, Inc. Method and composition for curing meat
US4713251A (en) * 1985-12-18 1987-12-15 Durkee Industrial Foods Corp. Process for encapsulating liquid acids and product
EP0669392A1 (de) * 1994-02-25 1995-08-30 AKTUAL BAUTEILE UND UMWELTSCHUTZSYSTEME GmbH & Co. KG Verfahren und Kennzeichnen von schüttfähigen Stoffen und Kennzeichnungskörper zum Durchführen des Verfahrens

Also Published As

Publication number Publication date
EP1524918A1 (en) 2005-04-27
JP4393999B2 (ja) 2010-01-06
BR0313128B1 (pt) 2013-07-30
WO2004012534A1 (en) 2004-02-12
ES2283829T3 (es) 2007-11-01
CN1674797A (zh) 2005-09-28
DE60312337T2 (de) 2007-11-08
DE60312337D1 (de) 2007-04-19
JP2005534316A (ja) 2005-11-17
AU2003256154A1 (en) 2004-02-23
BR0313128A (pt) 2005-07-05
ATE355758T1 (de) 2007-03-15
EP1524918B1 (en) 2007-03-07

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Granted publication date: 20080604