CN100368515C - 由五加科灌木果实制作的发酵酒及其生产方法 - Google Patents

由五加科灌木果实制作的发酵酒及其生产方法 Download PDF

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Publication number
CN100368515C
CN100368515C CNB2004800092718A CN200480009271A CN100368515C CN 100368515 C CN100368515 C CN 100368515C CN B2004800092718 A CNB2004800092718 A CN B2004800092718A CN 200480009271 A CN200480009271 A CN 200480009271A CN 100368515 C CN100368515 C CN 100368515C
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CN
China
Prior art keywords
fruit
fermented
fermented soln
soln
fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
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CNB2004800092718A
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English (en)
Chinese (zh)
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CN1771320A (zh
Inventor
崔大成
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Jing Shanjun
Original Assignee
Jing Shanjun
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Publication date
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Publication of CN1771320A publication Critical patent/CN1771320A/zh
Application granted granted Critical
Publication of CN100368515C publication Critical patent/CN100368515C/zh
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
    • C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/063—Separation by filtration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Toxicology (AREA)
  • Botany (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Alcoholic Beverages (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
CNB2004800092718A 2003-04-08 2004-02-10 由五加科灌木果实制作的发酵酒及其生产方法 Expired - Fee Related CN100368515C (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
KR20030021930 2003-04-08
KR1020030021930 2003-04-08
KR1020030096224 2003-12-24

Publications (2)

Publication Number Publication Date
CN1771320A CN1771320A (zh) 2006-05-10
CN100368515C true CN100368515C (zh) 2008-02-13

Family

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Family Applications (1)

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CNB2004800092718A Expired - Fee Related CN100368515C (zh) 2003-04-08 2004-02-10 由五加科灌木果实制作的发酵酒及其生产方法

Country Status (3)

Country Link
KR (1) KR100643735B1 (ko)
CN (1) CN100368515C (ko)
AT (1) ATE398669T1 (ko)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100831319B1 (ko) * 2007-02-14 2008-05-22 가평군 가시오가피와 참나무 우드칩을 함유하는 포도 발효증류주의제조방법
KR100831318B1 (ko) * 2007-02-14 2008-05-22 가평군 가시오가피와 참나무를 함유하는 포도주의 제조방법
CN101225353B (zh) * 2007-12-27 2010-12-08 邹宇 一种刺五加葡萄酒及制备方法
CN101649284B (zh) * 2009-09-17 2012-02-15 大连工业大学 短梗五加果酒及其酿造方法
KR101135096B1 (ko) * 2009-10-12 2012-04-16 영농조합법인 오가식품 오가피 발효주의 제조방법
CN104911051A (zh) * 2015-06-30 2015-09-16 崔学成 一种保健药酒及其制备方法
CN106701387A (zh) * 2015-08-05 2017-05-24 史庆华 一种以野生短梗五加果酿造的果酒及酿造方法
CN105733904A (zh) * 2016-02-22 2016-07-06 吴炳强 长白山五加参蜜酒的酿造方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1279284A (zh) * 1999-06-28 2001-01-10 朱万财 五加参酒及其制备方法
CN1333332A (zh) * 2000-07-07 2002-01-30 朱万财 刺五加酒及其制造方法
JP2002291460A (ja) * 2001-03-30 2002-10-08 Kyodo Shoji:Kk 醸造酒の製造方法及び醸造酒

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1279284A (zh) * 1999-06-28 2001-01-10 朱万财 五加参酒及其制备方法
CN1333332A (zh) * 2000-07-07 2002-01-30 朱万财 刺五加酒及其制造方法
JP2002291460A (ja) * 2001-03-30 2002-10-08 Kyodo Shoji:Kk 醸造酒の製造方法及び醸造酒

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
中华五加参酒的研制. 陈武等.食品与发酵工业，第6期. 1989 *

Also Published As

Publication number Publication date
CN1771320A (zh) 2006-05-10
ATE398669T1 (de) 2008-07-15
KR100643735B1 (ko) 2006-11-10
KR20040087854A (ko) 2004-10-15

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Granted publication date: 20080213

Termination date: 20200210