CN100346711C - 用作烹调增稠剂的共加工组合物 - Google Patents

用作烹调增稠剂的共加工组合物 Download PDF

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Publication number
CN100346711C
CN100346711C CNB021067651A CN02106765A CN100346711C CN 100346711 C CN100346711 C CN 100346711C CN B021067651 A CNB021067651 A CN B021067651A CN 02106765 A CN02106765 A CN 02106765A CN 100346711 C CN100346711 C CN 100346711C
Authority
CN
China
Prior art keywords
starch
flour
composition
mixture
modified
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNB021067651A
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English (en)
Chinese (zh)
Other versions
CN1375219A (zh
Inventor
J·M·卡弗
N·E·科林斯
A·K·爱德华兹
J·P·艾斯利
R·C·肯达尔
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
National Starch and Chemical Investment Holding Corp
Original Assignee
National Starch and Chemical Investment Holding Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by National Starch and Chemical Investment Holding Corp filed Critical National Starch and Chemical Investment Holding Corp
Publication of CN1375219A publication Critical patent/CN1375219A/zh
Application granted granted Critical
Publication of CN100346711C publication Critical patent/CN100346711C/zh
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/04—Starch derivatives, e.g. crosslinked derivatives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CNB021067651A 2001-03-16 2002-03-07 用作烹调增稠剂的共加工组合物 Expired - Fee Related CN100346711C (zh)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US80996801A 2001-03-16 2001-03-16
US09/809968 2001-03-16
US10/042442 2002-01-08
US10/042,442 US6777015B2 (en) 2001-03-16 2002-01-08 Co-processed compositions useful as culinary thickeners

Publications (2)

Publication Number Publication Date
CN1375219A CN1375219A (zh) 2002-10-23
CN100346711C true CN100346711C (zh) 2007-11-07

Family

ID=26719239

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB021067651A Expired - Fee Related CN100346711C (zh) 2001-03-16 2002-03-07 用作烹调增稠剂的共加工组合物

Country Status (14)

Country Link
US (2) US6777015B2 (enExample)
EP (1) EP1241216B1 (enExample)
JP (1) JP4350932B2 (enExample)
KR (1) KR20020073415A (enExample)
CN (1) CN100346711C (enExample)
AR (1) AR032977A1 (enExample)
AT (1) ATE328956T1 (enExample)
AU (1) AU784637B2 (enExample)
BR (1) BR0200811A (enExample)
CA (1) CA2375690A1 (enExample)
DE (1) DE60211985T2 (enExample)
DK (1) DK1241216T3 (enExample)
ES (1) ES2264455T3 (enExample)
MX (1) MXPA02002934A (enExample)

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US6777015B2 (en) * 2001-03-16 2004-08-17 National Starch And Chemical Investment Holding Corporation Co-processed compositions useful as culinary thickeners
GB0206419D0 (en) * 2002-03-19 2002-05-01 Cerestar Holding Bv Non-sticky, free-flowing comestible and a process for its preparation
DE10336880A1 (de) * 2003-08-11 2005-06-02 Dr. August Oetker Nahrungsmittel Kg Trockengemisch zur Zubereitung von Fertigdesserts im Automatenbetrieb und Verfahren zur Herstellung daraus zubereiteter Endprodukte
US20050042331A1 (en) * 2003-08-22 2005-02-24 Billmers Robert L. Starches for reduced fat in fried foods systems
US20060034997A1 (en) * 2004-08-16 2006-02-16 Carver Janet M Instant roux
DE102005026037A1 (de) * 2005-06-03 2006-12-07 Bernhard Zamek Gmbh & Co. Kg Modulares Nahrungsmittelsystem
US20080160142A1 (en) * 2006-12-22 2008-07-03 Basimah Khulusi Beverage Products And Method Of Making Same
US20090017186A1 (en) * 2007-07-11 2009-01-15 National Starch And Chemical Investment Holding Corporation Hydrocolloid Blend For Innovative Texture
US8983581B2 (en) 2008-05-27 2015-03-17 Massachusetts Institute Of Technology System and method for large field of view, single cell analysis
US20100015306A1 (en) * 2008-07-15 2010-01-21 Pepsico, Inc. Method for Preparing a Low Viscosity Whole Grain Flour Slurry
EP2432830B1 (en) * 2009-05-19 2013-07-10 Wacker Chemie AG Bioplastics
US9155471B2 (en) * 2009-05-27 2015-10-13 Lumicell, Inc'. Methods and systems for spatially identifying abnormal cells
US9314304B2 (en) 2010-12-08 2016-04-19 Lumicell, Inc. Methods and system for image guided cell ablation with microscopic resolution
JP5839537B2 (ja) * 2011-02-23 2016-01-06 キユーピー株式会社 サラダ
WO2012130260A1 (en) * 2011-03-31 2012-10-04 N.V. Nutricia A process for the production of a powdered composition, the powdered composition obtained thereby and uses thereof
US9351508B2 (en) 2012-03-10 2016-05-31 Corn Products Development, Inc. Delayed gelling starch compositions
KR20160037834A (ko) 2013-03-14 2016-04-06 루미셀, 아이엔씨. 의료 이미징 장치 및 사용 방법
EP3692812A1 (en) * 2014-08-15 2020-08-12 Corn Products Development, Inc. Food products containing a modified waxy cassava starch
US10172368B2 (en) * 2014-08-15 2019-01-08 Corn Products Development, Inc. Food products containing a modified waxy cassava starch
CN107404923A (zh) * 2015-03-16 2017-11-28 索莱有限责任公司 即时增稠的干食物组合物
US10582720B2 (en) * 2017-03-17 2020-03-10 Corn Products Development, Inc. Baked snack coating using waxy corn starch
AU2018359405B2 (en) * 2017-11-03 2024-08-01 Corn Products Development, Inc. Starch blends and uses thereof
EP3886608A4 (en) * 2018-11-30 2022-08-31 Cargill, Incorporated Non-grain compositions comprising thermally inhibited and/or heat moisture treated waxy tapioca
US12440051B2 (en) 2018-12-20 2025-10-14 Conopco Inc. Food article
MY204133A (en) * 2018-12-20 2024-08-09 Unilever Ip Holdings B V Agglomerated composition comprising an edible solid particulate component and a potato starch
US12295392B2 (en) 2018-12-20 2025-05-13 Conopco Inc. Savoury composition
JP7144337B2 (ja) * 2019-02-04 2022-09-29 株式会社日清製粉ウェルナ アスタキサンチン含有ソース
EP3927753A1 (en) * 2019-02-21 2021-12-29 Cargill, Incorporated Compositions for shelf stable wet pet food applications
US20230002512A1 (en) * 2019-11-27 2023-01-05 Cargill, Incorporated Clean label starch compositions
FR3132101B1 (fr) * 2022-01-21 2024-01-12 Roquette Freres Procede de fabrication de melanges d’amidons thermiquement modifies
CN120475910A (zh) * 2022-12-21 2025-08-12 基伊埃工程技术股份有限公司 蛋白质的干燥方法和系统以及获得的功能化蛋白质
JP7589432B1 (ja) * 2023-03-16 2024-11-26 ハウス食品株式会社 容器入り液状又はペースト状食品組成物、その製造方法及びその用途

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992007475A1 (en) * 1990-10-31 1992-05-14 The Procter & Gamble Company Calcium fortified sauces
CN1211163A (zh) * 1996-01-16 1999-03-17 普罗克特和甘保尔公司 油炸小吃
EP1059035A1 (fr) * 1999-06-09 2000-12-13 Jean-Bernard Lacadee Procédé de fabrication d'un substituant a l'amidon, notamment à partir de mais et le substituant obtenu

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US3554764A (en) 1967-12-21 1971-01-12 Gen Foods Corp Freeze-thaw resistant flour and starch thickener blend
US4428972A (en) * 1981-10-23 1984-01-31 National Starch And Chemical Corporation Starch thickener characterized by improved low-temperature stability
DE3243963C1 (de) * 1982-11-27 1984-04-12 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen
DD255877A1 (de) 1986-12-24 1988-04-20 Inst Getreideverarbeitung Verfahren zur herstellung eines modifizierte staerke enthaltenden dickungsmittels
US5149799A (en) * 1990-01-26 1992-09-22 National Starch And Chemical Investment Holding Corporation Method and apparatus for cooking and spray-drying starch
CA2052969A1 (en) * 1990-10-12 1992-04-13 James Zallie Foods containing soluble high amylose starch
US5165950A (en) 1991-08-28 1992-11-24 American Amaranth, Inc. Microwave expandable half product and process for its manufacture
US5344663A (en) * 1992-01-15 1994-09-06 Anne M. Jewell Process for producing a fat-substitute bakery dough and the fat substitute bakery products
US6221420B1 (en) * 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US5932017A (en) * 1993-07-30 1999-08-03 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US6451121B2 (en) * 1993-07-30 2002-09-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
PT804090E (pt) * 1994-07-29 2001-01-31 Nestle Sa Aglutinante dispersivel em agua quente tendo por base particulas farinaceas revestidas de gordura
AU1682895A (en) 1994-07-29 1996-03-04 National Starch And Chemical Investment Holding Corporation Thermally inhibited starches and flours and process for their production
US6488980B1 (en) * 1996-03-22 2002-12-03 National Starch And Chemical Investment Holding Corporation Stabilized or stabilized, crosslinked waxy potato starch
US5954883A (en) 1996-10-08 1999-09-21 National Starch And Chemical Investment Holding Corporation Waxy maize starch derived from grain of a plant which is heterozygous for the sugary-2 allele
US5849351A (en) * 1997-05-14 1998-12-15 Kerry Ingredients, Inc. Water dispersible coating composition for fat-fried foods
US5976607A (en) * 1997-05-14 1999-11-02 Kerry Inc. Water dispersible coating composition for fat-fried foods
US5891496A (en) 1997-08-06 1999-04-06 Hannah; Scott C. Fat-free chopped and formed potato products and process
WO2000044241A1 (en) * 1999-01-29 2000-08-03 Coöperatieve Verkoop- En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. Composition based on cross-linked starch and depolymerized starch suitable as gelatine replacement
WO2001011994A1 (en) 1999-08-13 2001-02-22 Aftoora William F Flavored solid-form food product and method of preparation
US20010041209A1 (en) * 2000-02-07 2001-11-15 Visee Frans Leonard Cheese sauce and method for producing it
ES2226628T3 (es) * 2000-03-31 2005-04-01 Societe Des Produits Nestle S.A. Espesante instantaneo.
US6777015B2 (en) * 2001-03-16 2004-08-17 National Starch And Chemical Investment Holding Corporation Co-processed compositions useful as culinary thickeners

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992007475A1 (en) * 1990-10-31 1992-05-14 The Procter & Gamble Company Calcium fortified sauces
CN1211163A (zh) * 1996-01-16 1999-03-17 普罗克特和甘保尔公司 油炸小吃
EP1059035A1 (fr) * 1999-06-09 2000-12-13 Jean-Bernard Lacadee Procédé de fabrication d'un substituant a l'amidon, notamment à partir de mais et le substituant obtenu

Also Published As

Publication number Publication date
JP2002335878A (ja) 2002-11-26
AR032977A1 (es) 2003-12-03
EP1241216A1 (en) 2002-09-18
JP4350932B2 (ja) 2009-10-28
AU2461702A (en) 2002-09-19
US20050095339A1 (en) 2005-05-05
MXPA02002934A (es) 2003-08-20
EP1241216B1 (en) 2006-06-07
US20030039741A1 (en) 2003-02-27
US6777015B2 (en) 2004-08-17
DE60211985D1 (de) 2006-07-20
AU784637B2 (en) 2006-05-18
BR0200811A (pt) 2002-12-31
CA2375690A1 (en) 2002-09-16
DK1241216T3 (da) 2006-09-25
CN1375219A (zh) 2002-10-23
KR20020073415A (ko) 2002-09-26
ES2264455T3 (es) 2007-01-01
ATE328956T1 (de) 2006-06-15
DE60211985T2 (de) 2007-06-14

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PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20071107