CL2018002968A1 - Procedimiento para la producción de ácido láctico. - Google Patents
Procedimiento para la producción de ácido láctico.Info
- Publication number
- CL2018002968A1 CL2018002968A1 CL2018002968A CL2018002968A CL2018002968A1 CL 2018002968 A1 CL2018002968 A1 CL 2018002968A1 CL 2018002968 A CL2018002968 A CL 2018002968A CL 2018002968 A CL2018002968 A CL 2018002968A CL 2018002968 A1 CL2018002968 A1 CL 2018002968A1
- Authority
- CL
- Chile
- Prior art keywords
- lactic acid
- procedure
- production
- culture
- stage
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/56—Lactic acid
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/37—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi
- C07K14/39—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi from yeasts
- C07K14/395—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi from yeasts from Saccharomyces
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
- C12N15/52—Genes encoding for enzymes or proenzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
- C12N9/0006—Oxidoreductases (1.) acting on CH-OH groups as donors (1.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/88—Lyases (4.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
- C12Y101/01—Oxidoreductases acting on the CH-OH group of donors (1.1) with NAD+ or NADP+ as acceptor (1.1.1)
- C12Y101/01027—L-Lactate dehydrogenase (1.1.1.27)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y401/00—Carbon-carbon lyases (4.1)
- C12Y401/01—Carboxy-lyases (4.1.1)
- C12Y401/01001—Pyruvate decarboxylase (4.1.1.1)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Medicinal Chemistry (AREA)
- Biophysics (AREA)
- Tropical Medicine & Parasitology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Gastroenterology & Hepatology (AREA)
- Virology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Physics & Mathematics (AREA)
- Plant Pathology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
LA PRESENTE INVENCIÓN PROPORCIONA UN PROCEDIMIENTO PARA PRODUCIR ÁCIDO LÁCTICO EN UN CULTIVO CELULAR DE LEVADURA RECOMBINANTE USANDO GLUCOSA COMO FUENTE DE CARBONO QUE COMPRENDE UNA PRIMERA ETAPA DE FERMENTACIÓN DE SEMILLA PARA PRODUCIR BIOMASA EN DONDE LA LEVADURA SE CULTIVA EN UN MEDIO DE CULTIVO EN UN PH DE 5 A 7, SEGUIDO DE UNA SEGUNDA ETAPA DE FERMENTACIÓN DE PRODUCCIÓN CON BIOMASA A PARTIR DE LA FERMENTACIÓN DE SEMILLA PARA PRODUCIR ÁCIDO LÁCTICO, EN DONDE LA LEVADURA SE CULTIVA EN UN MEDIO DE CULTIVO A PH BAJO USANDO UNA CEPA DE LEVADURA DISEÑADA PARA TENER ACTIVIDAD LACTATO DESHIDROGENASA (LDH) Y OPCIONALMENTE TIENE ACTIVIDAD DISMINUIDA O ELIMINADA DE PIRUVATO DESCARBOXILASA (PDC).
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP16165772 | 2016-04-18 |
Publications (1)
Publication Number | Publication Date |
---|---|
CL2018002968A1 true CL2018002968A1 (es) | 2019-02-22 |
Family
ID=55808963
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CL2018002968A CL2018002968A1 (es) | 2016-04-18 | 2018-10-18 | Procedimiento para la producción de ácido láctico. |
Country Status (13)
Country | Link |
---|---|
US (1) | US10947571B2 (es) |
EP (1) | EP3445845A1 (es) |
JP (1) | JP7034088B2 (es) |
CN (1) | CN109715783A (es) |
BR (1) | BR112018071250A2 (es) |
CA (1) | CA3020061A1 (es) |
CL (1) | CL2018002968A1 (es) |
CO (1) | CO2018011096A2 (es) |
IL (1) | IL262149B (es) |
MX (1) | MX2018012297A (es) |
UA (1) | UA127433C2 (es) |
WO (1) | WO2017182403A1 (es) |
ZA (1) | ZA201806519B (es) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2019231393A1 (en) * | 2018-05-31 | 2019-12-05 | Ngee Ann Polytechnic | D-psicose production using probiotic microorganisms |
EP3898935A4 (en) * | 2018-12-21 | 2022-10-12 | PTT Global Chemical Public Company Limited | MODIFIED MICROBIAL STRAINS FOR ENHANCED FRUCTOSE UTILIZATION |
CN110305891B (zh) * | 2019-07-12 | 2023-08-08 | 广东利世康低碳科技有限公司 | 一种验证CRISPR-Cas9系统敲除产朊假丝酵母目标基因的可行性的方法 |
WO2021034276A2 (en) * | 2019-08-19 | 2021-02-25 | Ptt Global Chemical Public Company Limited | Yeast having improvement of lactic acid tolerance and use thereof |
TWI730383B (zh) * | 2019-08-21 | 2021-06-11 | 遠東新世紀股份有限公司 | 重組型假絲酵母菌菌株及其製備方法與用途 |
WO2021110870A1 (en) | 2019-12-05 | 2021-06-10 | Acib Gmbh | Method for producing a fermentation product |
CN110904162B (zh) * | 2019-12-19 | 2021-03-23 | 河南金丹乳酸科技股份有限公司 | 在乳酸发酵中加快产酸的通气方法 |
CN113430127B (zh) * | 2021-07-07 | 2024-01-12 | 江南大学 | 一种产l-乳酸的重组菌及其应用 |
WO2023004336A1 (en) * | 2021-07-22 | 2023-01-26 | Archer Daniels Midland Company | A genetically engineered yeast producing lactic acid |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT1294728B1 (it) * | 1997-09-12 | 1999-04-12 | Biopolo S C A R L | Ceppi di lievito per la riproduzione di acido lattico |
US7405068B2 (en) | 2003-05-02 | 2008-07-29 | Tate & Lyle Ingredients Americas, Inc. | Pyruvate producing yeast strain |
EP2158323A4 (en) * | 2007-05-18 | 2011-06-22 | Microbia Prec Engineering Inc | PRODUCTION OF ORGANIC ACID BY PILZ CELLS |
EP2128262A1 (en) * | 2008-05-28 | 2009-12-02 | Università Degli Studi Di Milano - Bicocca | Improved yeast strains for organic acid production |
KR102349954B1 (ko) * | 2014-07-28 | 2022-01-11 | 삼성전자주식회사 | 산물 생산능이 향상된 효모 및 그를 이용한 산물을 생산하는 방법 |
-
2017
- 2017-04-14 CN CN201780037725.XA patent/CN109715783A/zh active Pending
- 2017-04-14 WO PCT/EP2017/059046 patent/WO2017182403A1/en active Application Filing
- 2017-04-14 UA UAA201811312A patent/UA127433C2/uk unknown
- 2017-04-14 MX MX2018012297A patent/MX2018012297A/es unknown
- 2017-04-14 EP EP17718876.0A patent/EP3445845A1/en active Pending
- 2017-04-14 JP JP2018555663A patent/JP7034088B2/ja active Active
- 2017-04-14 BR BR112018071250A patent/BR112018071250A2/pt active Search and Examination
- 2017-04-14 US US16/094,186 patent/US10947571B2/en active Active
- 2017-04-14 CA CA3020061A patent/CA3020061A1/en active Pending
-
2018
- 2018-10-01 ZA ZA2018/06519A patent/ZA201806519B/en unknown
- 2018-10-04 IL IL262149A patent/IL262149B/en unknown
- 2018-10-17 CO CONC2018/0011096A patent/CO2018011096A2/es unknown
- 2018-10-18 CL CL2018002968A patent/CL2018002968A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
US10947571B2 (en) | 2021-03-16 |
JP7034088B2 (ja) | 2022-03-11 |
CO2018011096A2 (es) | 2019-04-30 |
WO2017182403A1 (en) | 2017-10-26 |
MX2018012297A (es) | 2019-11-21 |
IL262149A (en) | 2018-11-29 |
EP3445845A1 (en) | 2019-02-27 |
CA3020061A1 (en) | 2017-10-26 |
CN109715783A (zh) | 2019-05-03 |
UA127433C2 (uk) | 2023-08-23 |
IL262149B (en) | 2021-12-01 |
ZA201806519B (en) | 2022-09-28 |
JP2019513408A (ja) | 2019-05-30 |
US20190127766A1 (en) | 2019-05-02 |
BR112018071250A2 (pt) | 2019-02-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CL2018002968A1 (es) | Procedimiento para la producción de ácido láctico. | |
BR112018008864A8 (pt) | meios e métodos de fermentação para a produção de polissacarídeos em uma cultura de células bacterianas | |
MX2009010224A (es) | Microorganismos y metodos para la produccion de 1,2-propanodiol y acetol. | |
BR112022017216A2 (pt) | Método para produzir células exterminadoras naturais a partir de células-tronco pluripotentes | |
AR082114A1 (es) | Metodo para la preparacion de 1,3-propanodiol a partir de sacarosa | |
MX2021010527A (es) | Produccion fermentativa de carbohidratos por celulas microbianas que utilizan una materia prima mixta. | |
BR112018009343A8 (pt) | método de aperfeiçoamento da produção de biomassa e/ou da taxa de crescimento de um micro-organismo em um processo de fermentação, tanque de fermentação e composição | |
RU2017145858A (ru) | Микроорганизм, продуцирующий молочную кислоту, и способ продуцирования молочной кислоты с его использованием | |
EA201000901A1 (ru) | Способ культивирования микроорганизмов, относящихся к порядку thraustochytriales | |
WO2011115439A3 (ko) | 5'-크산틸산 및 5'-구아닐산 생산능이 향상된 미생물 및 이를 이용한 5'-크산틸산 또는 5'-구아닐산의 생산방법 | |
BR112014026172A2 (pt) | método para a produção de ácido láctico | |
MX2010008812A (es) | Produccion aumentada de etanol por celulas bacterianas. | |
CN114196546B (zh) | DCMU在稳定微藻混养生长pH和提高微藻混养生长速度中的应用 | |
AU2016288656A8 (en) | Process for producing lactic acid or its salts from fermentation using thermotolerance bacillus bacteria | |
RU2012128107A (ru) | Способ микробиологического синтеза янтарной кислоты | |
BR112022000829A2 (pt) | Método de produção de coquetel enzimático | |
TH128187A (th) | วิธีการเตรียม 1,3-โพรเพนไดออลจากซูโครส (Method for the preparation of 1,3-propanediol from sucrose) | |
TH169786B (th) | วิธีการสำหรับการเตรียมซิทรูลีน | |
TH155168A (th) | กระบวนการผลิตกรดแลคติก (lactic acid) หรือเกลือของมันจากการหมักโดยใช้แบคทีเรียสกุลบาซิลลัส (Bacillus genus) ที่ทนอุณหภูมิสูง (thermotolerance) | |
TH169786A (th) | วิธีการสำหรับการเตรียมซิทรูลีน | |
TH128187B (th) | วิธีการเตรียม 1,3-โพรเพนไดออลจากซูโครส (Method for the preparation of 1,3-propanediol from sucrose) | |
AR108120A2 (es) | Producto fermentado que contiene un microorganismo productor de equol, por el cual se mantiene la capacidad productiva de equol, y proceso para la producción del mismo | |
RU2018119310A (ru) | Способ адаптации | |
WO2012167338A3 (pt) | Processo para a obtenção de um substrato de cultivo para células-tronco pluripotentes e substrato de cultivo produzido pelo mesmo | |
UA135169U (uk) | Спосіб отримання комплексу фізіологічно активних речовин із авемерктинами у виробничих умовах |