CL2011000227A1 - Metodo para preparar postre refrigerado cocinado de multicapas, en que se trata termicamente un envase que contiene una capa de masa de torta cruda yuna crema y se enfria el postre, en que se logra en las capas texturas diferentes con el tratamiento termico; y postre multicapas cocido refrigerado. - Google Patents
Metodo para preparar postre refrigerado cocinado de multicapas, en que se trata termicamente un envase que contiene una capa de masa de torta cruda yuna crema y se enfria el postre, en que se logra en las capas texturas diferentes con el tratamiento termico; y postre multicapas cocido refrigerado.Info
- Publication number
- CL2011000227A1 CL2011000227A1 CL2011000227A CL2011000227A CL2011000227A1 CL 2011000227 A1 CL2011000227 A1 CL 2011000227A1 CL 2011000227 A CL2011000227 A CL 2011000227A CL 2011000227 A CL2011000227 A CL 2011000227A CL 2011000227 A1 CL2011000227 A1 CL 2011000227A1
- Authority
- CL
- Chile
- Prior art keywords
- dessert
- refrigerated
- multilayer
- cooked
- layers
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
- A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/22—Partially or completely coated products coated before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
Abstract
Método para preparar postre refrigerado cocinado de multicapas que comprende inyectar 1a y 2a capa de 1er y 2o componentes en envase termorresistente, donde los 1er y 2o componentes son diferentes, al menos uno de ellos es masa de torta sin cocinar o precocida, tratar envase térmicamente y enfriar el postre; y postre.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP08161921A EP2151165A1 (en) | 2008-08-06 | 2008-08-06 | Multi-Layered Chilled Dessert |
Publications (1)
Publication Number | Publication Date |
---|---|
CL2011000227A1 true CL2011000227A1 (es) | 2011-08-12 |
Family
ID=40090433
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CL2011000227A CL2011000227A1 (es) | 2008-08-06 | 2011-02-02 | Metodo para preparar postre refrigerado cocinado de multicapas, en que se trata termicamente un envase que contiene una capa de masa de torta cruda yuna crema y se enfria el postre, en que se logra en las capas texturas diferentes con el tratamiento termico; y postre multicapas cocido refrigerado. |
Country Status (10)
Country | Link |
---|---|
US (2) | US20110311687A1 (es) |
EP (2) | EP2151165A1 (es) |
JP (1) | JP2011529699A (es) |
CN (1) | CN102112003A (es) |
AU (1) | AU2009279173A1 (es) |
BR (1) | BRPI0917028A2 (es) |
CA (1) | CA2731314A1 (es) |
CL (1) | CL2011000227A1 (es) |
MX (1) | MX2011001438A (es) |
WO (1) | WO2010015584A1 (es) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE534404C2 (sv) * | 2009-12-30 | 2011-08-09 | Anders Goeran Hofstedt | Förfarande för att från en blandning av svartlut och råsåpa låta separera och spjälka råsåpa |
PL2491788T3 (pl) | 2011-02-25 | 2016-07-29 | Kraft Foods R & D Inc | Wyrób spożywczy z formowanym korpusem |
KR101395263B1 (ko) | 2012-08-31 | 2014-05-15 | 주식회사크라운제과 | 상단 면에 초콜렛 층을 형성하는 다층구조의 케이크 제조 방법 및 조성물 |
JP6414927B2 (ja) * | 2013-11-29 | 2018-10-31 | ハーゲンダッツジャパン株式会社 | 冷菓、並びにその製造方法及び装置 |
CN104543318A (zh) * | 2015-01-05 | 2015-04-29 | 惠州莫思特科技有限公司 | 蔓越莓牛奶冰冷甜食的制造方法 |
CN107960465B (zh) * | 2016-10-20 | 2020-12-25 | 内蒙古蒙牛乳业(集团)股份有限公司 | 酸奶及其制备方法 |
CN112273692B (zh) * | 2020-09-17 | 2021-12-14 | 德州职业技术学院(德州市技师学院) | 一种多层胶状食品加工成形装置 |
Family Cites Families (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1423064A (fr) * | 1964-11-19 | 1966-01-03 | Biscuiterie Du Val De Semoy | Biscuit fourré et son procédé de fabrication |
JPS626636A (ja) * | 1985-07-03 | 1987-01-13 | Yougashinohirota:Kk | カツプ入りの軽焼菓子風プリン及びその製造法 |
US5008507A (en) * | 1986-09-02 | 1991-04-16 | The Pillsbury Company | Microwave food products and method of their manufacture |
US5140121A (en) * | 1986-09-02 | 1992-08-18 | The Pillsbury Company | Microwave food product and methods of their manufacture and heating |
US5215774A (en) * | 1987-10-20 | 1993-06-01 | The Pillsbury Company | Self-topping cake |
DE59305784D1 (de) * | 1993-07-12 | 1997-04-17 | Nestle Sa | Verfahren und Vorrichtung zur Herstellung eines Mehrschichtlebensmittels |
EP1021092A1 (en) * | 1996-04-15 | 2000-07-26 | Calgene, Inc. | Food products containing structured triglycerides |
FR2754429B1 (fr) * | 1996-10-16 | 1998-12-31 | Ulice Sa | Produit alimentaire multicouches rechauffable aux micro-ondes |
EP0847694A1 (fr) * | 1996-12-12 | 1998-06-17 | Societe Des Produits Nestle S.A. | Plat cuisiné |
JP3050334U (ja) * | 1997-09-18 | 1998-07-14 | 森永乳業株式会社 | カップ入り積層デザート |
FR2769471B1 (fr) * | 1997-10-09 | 2000-01-28 | Bel Fromageries | Produit alimentaire composite a base de fromage et de biscuit et procede de fabrication |
AUPP409798A0 (en) * | 1998-06-15 | 1998-07-09 | Germantown International Limited | Edible products and formulations |
JP2000316497A (ja) * | 1999-05-11 | 2000-11-21 | Andeico Kk | カップ入り菓子の製造方法 |
US6793950B1 (en) * | 1999-12-17 | 2004-09-21 | General Mills, Inc. | Packaged food articles with enriched headspace |
JP3852090B2 (ja) * | 2001-11-06 | 2006-11-29 | 明治乳業株式会社 | 多層構造の食品包装体及びその製造方法 |
FR2846195B1 (fr) * | 2002-10-23 | 2005-01-21 | Gen Biscuit | Procede de fabrication d'un produit alimentaire a base de cereales, cuit dans un moule |
US7438939B2 (en) * | 2003-06-16 | 2008-10-21 | Mccarrick William M | Multi-flavored dessert cakes |
FR2865351B1 (fr) * | 2004-01-26 | 2006-06-23 | Carre Gourmet Diffusion | Procede de fabrication d'une patisserie aux fruits en forme de barre |
FR2889030B1 (fr) * | 2005-07-28 | 2012-01-27 | Nestec Sa | Produit alimentaire multicouche et procede pour sa preparation |
US20070128340A1 (en) * | 2005-12-13 | 2007-06-07 | Andrews Stanley J | Food Products, Methods of Producing the Food Products, and Methods of Distributing the Food Products and Ingredients Thereof |
JP2007312715A (ja) * | 2006-05-26 | 2007-12-06 | Nichirei Foods:Kk | 電子レンジ調理用多層膨化食品及びその製造方法、並びに多層膨化食品 |
RU2461224C2 (ru) * | 2006-07-17 | 2012-09-20 | Нестек С.А. | Продукты, содержащие тонкую пену, и способ их изготовления |
-
2008
- 2008-08-06 EP EP08161921A patent/EP2151165A1/en not_active Withdrawn
-
2009
- 2009-08-03 BR BRPI0917028-6A patent/BRPI0917028A2/pt not_active IP Right Cessation
- 2009-08-03 WO PCT/EP2009/059997 patent/WO2010015584A1/en active Application Filing
- 2009-08-03 AU AU2009279173A patent/AU2009279173A1/en not_active Abandoned
- 2009-08-03 EP EP09804548A patent/EP2323490A1/en not_active Withdrawn
- 2009-08-03 US US13/057,943 patent/US20110311687A1/en not_active Abandoned
- 2009-08-03 JP JP2011521547A patent/JP2011529699A/ja active Pending
- 2009-08-03 CN CN200980130348XA patent/CN102112003A/zh active Pending
- 2009-08-03 CA CA2731314A patent/CA2731314A1/en not_active Abandoned
- 2009-08-03 MX MX2011001438A patent/MX2011001438A/es not_active Application Discontinuation
-
2011
- 2011-02-02 CL CL2011000227A patent/CL2011000227A1/es unknown
-
2013
- 2013-07-15 US US13/942,333 patent/US20130302493A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
US20130302493A1 (en) | 2013-11-14 |
US20110311687A1 (en) | 2011-12-22 |
EP2151165A1 (en) | 2010-02-10 |
BRPI0917028A2 (pt) | 2015-07-28 |
AU2009279173A1 (en) | 2010-02-11 |
JP2011529699A (ja) | 2011-12-15 |
WO2010015584A1 (en) | 2010-02-11 |
EP2323490A1 (en) | 2011-05-25 |
CA2731314A1 (en) | 2010-02-11 |
MX2011001438A (es) | 2011-03-21 |
CN102112003A (zh) | 2011-06-29 |
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