HRP20161764T1 - Postupak pakiranja proizvoda koji se temelji na porcijama ribe u čvrstom obliku i odgovarajućeg pakiranog proizvoda - Google Patents

Postupak pakiranja proizvoda koji se temelji na porcijama ribe u čvrstom obliku i odgovarajućeg pakiranog proizvoda Download PDF

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Publication number
HRP20161764T1
HRP20161764T1 HRP20161764TT HRP20161764T HRP20161764T1 HR P20161764 T1 HRP20161764 T1 HR P20161764T1 HR P20161764T T HRP20161764T T HR P20161764TT HR P20161764 T HRP20161764 T HR P20161764T HR P20161764 T1 HRP20161764 T1 HR P20161764T1
Authority
HR
Croatia
Prior art keywords
fish
portions
solid form
packaging
frozen state
Prior art date
Application number
HRP20161764TT
Other languages
English (en)
Inventor
Adriana CORTI
Stefano DE DIONIGI
Alberto Rosa
Original Assignee
Bolton Alimentari S.P.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bolton Alimentari S.P.A. filed Critical Bolton Alimentari S.P.A.
Publication of HRP20161764T1 publication Critical patent/HRP20161764T1/hr

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Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00Packaging other articles presenting special problems
    • B65B25/06Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/061Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish
    • B65B25/062Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish combined with its conservation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/005Preserving by heating
    • A23B4/0053Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02Sterilising, e.g. of complete packages
    • B65B55/12Sterilising contents prior to, or during, packaging
    • B65B55/14Sterilising contents prior to, or during, packaging by heat
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Packages (AREA)

Claims (10)

1. Postupak pakiranja proizvoda koji se temelje na porcijama ribe u čvrstom obliku, naznačen time što obuhvaća barem: - korak uvođenja (120) jedne ili više porcija sirove ribe u čvrstom obliku u smrznutom stanju u barem djelomice fleksibilno pakiranje; - korak izvođenja mehaničkog vakuuma (130) unutar pakiranja ispunjenog jednom ili više porcija ribe u čvrstom obliku u smrznutom stanju; - korak zatvaranja (140) pakiranja na način da tvori zatvoreno pakiranje koje obuhvaća jednu ili više porcija ribe u čvrstom obliku u smrznutom stanju; - korak steriliziranja toplinom (150) zatvorenog pakiranja koje obuhvaća jednu ili više porcija ribe u čvrstom obliku u smrznutom stanju u autoklavu, pri čemu jedna ili više porcija ribe u čvrstom obliku ostaje u smrznutom stanju tijekom čitavog postupka pakiranja, drugim riječima tijekom koraka uvođenja (120) u pakiranje, tijekom koraka izvođenja mehaničkog vakuuma (130), tijekom koraka zatvaranja (140) do početka koraka sterilizacije toplinom (150) u autoklavu, koraka sterilizacije toplinom (150) u autoklavu u kojem se provodi kuhanje jedne ili više porcija ribe u čvrstom obliku počevši od smrznutog stanja.
2. Postupak sukladno zahtjevu 1, naznačen time što su zatvoreni paketi poslani na sterilizaciju (150) s jednom ili više porcija ribe u čvrstom obliku u smrznutom stanju s temperaturom jezgre od najviše -5°C.
3. Postupak sukladno bilo kojem od prethodnih zahtjeva naznačen time što također obuhvaća korak doziranja (125) začinske tekućine, kao na primjer ulja, otopine soli ili aromatičnih disperzija, kojima je moguće dodana sol, i/ili druge namirnice, poput povrća ili drugih.
4. Postupak sukladno bilo kojem od prethodnih zahtjeva naznačen time što je barem djelomično fleksibilno pakiranje nepropusno za plinove, vodu, mikroorganizme i svjetlost.
5. Postupak sukladno zahtjevu 4, naznačen time što je barem djelomice fleksibilno pakiranje vrećica od višeslojnog materijala koja obuhvaća sloj aluminija ili drugog materijala odgovarajućih obilježja.
6. Pakiranje koja sadrži jednu ili više porcija ribe u čvrstom obliku (10), kuhane tijekom sterilizacije toplinom u autoklavu, s opcionalnim dodavanjem samo začinske tekućine i/ili drugih namirnica, pri čemu je pakiranje komercijalno sterilno, naznačeno time što su barem jedna ili više porcija ribe u čvrstom obliku (10) sadržane u vakuumu u barem djelomice fleksibilnom pakiranju i sa skupinama mišića koje su u osnovi nedirnute i mogu se međusobno odvojiti.
7. Pakiranje sukladno zahtjevu 6, naznačeno time što također obuhvaća malu količinu tekućine za kuhanje (11), bistre i čiste, i/ili minimalnu količinu proteina albumina (14) eksudata iz jedne ili više porcija ribe u čvrstom obliku (10) tijekom kuhanja, ponajviše uz površinu jedne ili više porcija ribe u čvrstom obliku (10).
8. Pakiranje sukladno zahtjevu 6 ili 7, naznačeno time što jedna ili više porcija ribe u čvrstom obliku (10) imaju meku konzistenciju zbog upijanja otopine soli.
9. Pakiranje sukladno bilo kojem od zahtjeva 6 do 8, naznačeno time što je barem djelomice fleksibilno pakiranje nepropusno za plinove, vodu, mikroorganizme i svjetlost.
10. Pakiranje koje obuhvaća porcije ribe u čvrstom obliku (10), kuhane tijekom sterilizacije toplinom u autoklavu, naznačeno time što je načinjeno sukladno postupku sukladno bilo kojem od zahtjeva 1 do 5.
HRP20161764TT 2012-06-04 2016-12-21 Postupak pakiranja proizvoda koji se temelji na porcijama ribe u čvrstom obliku i odgovarajućeg pakiranog proizvoda HRP20161764T1 (hr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT000965A ITMI20120965A1 (it) 2012-06-04 2012-06-04 Procedimento per il confezionamento di un prodotto a base di porzioni di pesce in forma solida e relativo prodotto confezionato
EP13170303.5A EP2671459B1 (en) 2012-06-04 2013-06-03 Process for packing a product based on portions of fish in the solid form and relative packed product

Publications (1)

Publication Number Publication Date
HRP20161764T1 true HRP20161764T1 (hr) 2017-02-24

Family

ID=46321283

Family Applications (1)

Application Number Title Priority Date Filing Date
HRP20161764TT HRP20161764T1 (hr) 2012-06-04 2016-12-21 Postupak pakiranja proizvoda koji se temelji na porcijama ribe u čvrstom obliku i odgovarajućeg pakiranog proizvoda

Country Status (5)

Country Link
EP (1) EP2671459B1 (hr)
HR (1) HRP20161764T1 (hr)
IT (1) ITMI20120965A1 (hr)
PL (1) PL2671459T3 (hr)
SI (1) SI2671459T1 (hr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE538970C2 (en) * 2015-02-12 2017-03-07 Micvac Ab Method and means for cooking and sterilization
FR3074999B1 (fr) * 2017-12-19 2021-09-10 Saupiquet Procede de conditionnement de poisson cru, en vue de son transport et de son conditionnement final

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2985132B2 (ja) * 1990-10-16 1999-11-29 有限会社松兵衛 まぐろの調理方法
FR2758441B1 (fr) * 1997-01-20 1999-03-05 Neptune Preparation d'aliments a base de chair de poisson et/ou de crustace, et aliments ainsi obtenus
JPH1128078A (ja) * 1997-07-14 1999-02-02 Toppan Printing Co Ltd 高圧殺菌食品とその製造方法

Also Published As

Publication number Publication date
ITMI20120965A1 (it) 2013-12-05
SI2671459T1 (sl) 2017-05-31
EP2671459A1 (en) 2013-12-11
PL2671459T3 (pl) 2017-05-31
EP2671459B1 (en) 2016-10-19

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