HRP20161764T1 - Postupak pakiranja proizvoda koji se temelji na porcijama ribe u čvrstom obliku i odgovarajućeg pakiranog proizvoda - Google Patents
Postupak pakiranja proizvoda koji se temelji na porcijama ribe u čvrstom obliku i odgovarajućeg pakiranog proizvoda Download PDFInfo
- Publication number
- HRP20161764T1 HRP20161764T1 HRP20161764TT HRP20161764T HRP20161764T1 HR P20161764 T1 HRP20161764 T1 HR P20161764T1 HR P20161764T T HRP20161764T T HR P20161764TT HR P20161764 T HRP20161764 T HR P20161764T HR P20161764 T1 HRP20161764 T1 HR P20161764T1
- Authority
- HR
- Croatia
- Prior art keywords
- fish
- portions
- solid form
- packaging
- frozen state
- Prior art date
Links
- 241000251468 Actinopterygii Species 0.000 title claims 15
- 239000007787 solid Substances 0.000 title claims 15
- 238000000034 method Methods 0.000 title claims 7
- 238000012856 packing Methods 0.000 title 1
- 238000004806 packaging method and process Methods 0.000 claims 6
- 230000001954 sterilising effect Effects 0.000 claims 6
- 238000004659 sterilization and disinfection Methods 0.000 claims 6
- 238000009459 flexible packaging Methods 0.000 claims 4
- 239000007788 liquid Substances 0.000 claims 3
- 238000010411 cooking Methods 0.000 claims 2
- 235000013305 food Nutrition 0.000 claims 2
- 239000007789 gas Substances 0.000 claims 2
- 239000000463 material Substances 0.000 claims 2
- 244000005700 microbiome Species 0.000 claims 2
- 239000012266 salt solution Substances 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 2
- 102000009027 Albumins Human genes 0.000 claims 1
- 108010088751 Albumins Proteins 0.000 claims 1
- 238000010521 absorption reaction Methods 0.000 claims 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims 1
- 229910052782 aluminium Inorganic materials 0.000 claims 1
- 125000003118 aryl group Chemical group 0.000 claims 1
- 239000006185 dispersion Substances 0.000 claims 1
- 210000000416 exudates and transudate Anatomy 0.000 claims 1
- 235000011194 food seasoning agent Nutrition 0.000 claims 1
- 210000003205 muscle Anatomy 0.000 claims 1
- 238000012858 packaging process Methods 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 235000013599 spices Nutrition 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 claims 1
Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/061—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish
- B65B25/062—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish combined with its conservation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
- B65B55/02—Sterilising, e.g. of complete packages
- B65B55/12—Sterilising contents prior to, or during, packaging
- B65B55/14—Sterilising contents prior to, or during, packaging by heat
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Marine Sciences & Fisheries (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Packages (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Claims (10)
1. Postupak pakiranja proizvoda koji se temelje na porcijama ribe u čvrstom obliku, naznačen time što obuhvaća barem:
- korak uvođenja (120) jedne ili više porcija sirove ribe u čvrstom obliku u smrznutom stanju u barem djelomice fleksibilno pakiranje;
- korak izvođenja mehaničkog vakuuma (130) unutar pakiranja ispunjenog jednom ili više porcija ribe u čvrstom obliku u smrznutom stanju;
- korak zatvaranja (140) pakiranja na način da tvori zatvoreno pakiranje koje obuhvaća jednu ili više porcija ribe u čvrstom obliku u smrznutom stanju;
- korak steriliziranja toplinom (150) zatvorenog pakiranja koje obuhvaća jednu ili više porcija ribe u čvrstom obliku u smrznutom stanju u autoklavu,
pri čemu jedna ili više porcija ribe u čvrstom obliku ostaje u smrznutom stanju tijekom čitavog postupka pakiranja, drugim riječima tijekom koraka uvođenja (120) u pakiranje, tijekom koraka izvođenja mehaničkog vakuuma (130), tijekom koraka zatvaranja (140) do početka koraka sterilizacije toplinom (150) u autoklavu,
koraka sterilizacije toplinom (150) u autoklavu u kojem se provodi kuhanje jedne ili više porcija ribe u čvrstom obliku počevši od smrznutog stanja.
2. Postupak sukladno zahtjevu 1, naznačen time što su zatvoreni paketi poslani na sterilizaciju (150) s jednom ili više porcija ribe u čvrstom obliku u smrznutom stanju s temperaturom jezgre od najviše -5°C.
3. Postupak sukladno bilo kojem od prethodnih zahtjeva naznačen time što također obuhvaća korak doziranja (125) začinske tekućine, kao na primjer ulja, otopine soli ili aromatičnih disperzija, kojima je moguće dodana sol, i/ili druge namirnice, poput povrća ili drugih.
4. Postupak sukladno bilo kojem od prethodnih zahtjeva naznačen time što je barem djelomično fleksibilno pakiranje nepropusno za plinove, vodu, mikroorganizme i svjetlost.
5. Postupak sukladno zahtjevu 4, naznačen time što je barem djelomice fleksibilno pakiranje vrećica od višeslojnog materijala koja obuhvaća sloj aluminija ili drugog materijala odgovarajućih obilježja.
6. Pakiranje koja sadrži jednu ili više porcija ribe u čvrstom obliku (10), kuhane tijekom sterilizacije toplinom u autoklavu, s opcionalnim dodavanjem samo začinske tekućine i/ili drugih namirnica, pri čemu je pakiranje komercijalno sterilno, naznačeno time što su barem jedna ili više porcija ribe u čvrstom obliku (10) sadržane u vakuumu u barem djelomice fleksibilnom pakiranju i sa skupinama mišića koje su u osnovi nedirnute i mogu se međusobno odvojiti.
7. Pakiranje sukladno zahtjevu 6, naznačeno time što također obuhvaća malu količinu tekućine za kuhanje (11), bistre i čiste, i/ili minimalnu količinu proteina albumina (14) eksudata iz jedne ili više porcija ribe u čvrstom obliku (10) tijekom kuhanja, ponajviše uz površinu jedne ili više porcija ribe u čvrstom obliku (10).
8. Pakiranje sukladno zahtjevu 6 ili 7, naznačeno time što jedna ili više porcija ribe u čvrstom obliku (10) imaju meku konzistenciju zbog upijanja otopine soli.
9. Pakiranje sukladno bilo kojem od zahtjeva 6 do 8, naznačeno time što je barem djelomice fleksibilno pakiranje nepropusno za plinove, vodu, mikroorganizme i svjetlost.
10. Pakiranje koje obuhvaća porcije ribe u čvrstom obliku (10), kuhane tijekom sterilizacije toplinom u autoklavu, naznačeno time što je načinjeno sukladno postupku sukladno bilo kojem od zahtjeva 1 do 5.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT000965A ITMI20120965A1 (it) | 2012-06-04 | 2012-06-04 | Procedimento per il confezionamento di un prodotto a base di porzioni di pesce in forma solida e relativo prodotto confezionato |
| EP13170303.5A EP2671459B1 (en) | 2012-06-04 | 2013-06-03 | Process for packing a product based on portions of fish in the solid form and relative packed product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HRP20161764T1 true HRP20161764T1 (hr) | 2017-02-24 |
Family
ID=46321283
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20161764TT HRP20161764T1 (hr) | 2012-06-04 | 2016-12-21 | Postupak pakiranja proizvoda koji se temelji na porcijama ribe u čvrstom obliku i odgovarajućeg pakiranog proizvoda |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP2671459B1 (hr) |
| HR (1) | HRP20161764T1 (hr) |
| IT (1) | ITMI20120965A1 (hr) |
| PL (1) | PL2671459T3 (hr) |
| SI (1) | SI2671459T1 (hr) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE538970C2 (en) * | 2015-02-12 | 2017-03-07 | Micvac Ab | Method and means for cooking and sterilization |
| FR3074999B1 (fr) * | 2017-12-19 | 2021-09-10 | Saupiquet | Procede de conditionnement de poisson cru, en vue de son transport et de son conditionnement final |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2985132B2 (ja) * | 1990-10-16 | 1999-11-29 | 有限会社松兵衛 | まぐろの調理方法 |
| FR2758441B1 (fr) * | 1997-01-20 | 1999-03-05 | Neptune | Preparation d'aliments a base de chair de poisson et/ou de crustace, et aliments ainsi obtenus |
| JPH1128078A (ja) * | 1997-07-14 | 1999-02-02 | Toppan Printing Co Ltd | 高圧殺菌食品とその製造方法 |
-
2012
- 2012-06-04 IT IT000965A patent/ITMI20120965A1/it unknown
-
2013
- 2013-06-03 PL PL13170303T patent/PL2671459T3/pl unknown
- 2013-06-03 SI SI201330443A patent/SI2671459T1/sl unknown
- 2013-06-03 EP EP13170303.5A patent/EP2671459B1/en active Active
-
2016
- 2016-12-21 HR HRP20161764TT patent/HRP20161764T1/hr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP2671459A1 (en) | 2013-12-11 |
| ITMI20120965A1 (it) | 2013-12-05 |
| PL2671459T3 (pl) | 2017-05-31 |
| SI2671459T1 (sl) | 2017-05-31 |
| EP2671459B1 (en) | 2016-10-19 |
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