MX342540B - Metodo para preparar un producto alimenticio condimentado cocinado y producto de condimento empacado para utilizar en el mismo. - Google Patents

Metodo para preparar un producto alimenticio condimentado cocinado y producto de condimento empacado para utilizar en el mismo.

Info

Publication number
MX342540B
MX342540B MX2015003136A MX2015003136A MX342540B MX 342540 B MX342540 B MX 342540B MX 2015003136 A MX2015003136 A MX 2015003136A MX 2015003136 A MX2015003136 A MX 2015003136A MX 342540 B MX342540 B MX 342540B
Authority
MX
Mexico
Prior art keywords
cooking bag
food product
product
seasoned food
preparing
Prior art date
Application number
MX2015003136A
Other languages
English (en)
Other versions
MX2015003136A (es
Inventor
Kumar Nath Prasanta
Zago Igor
Stefan Zitterbart Matthias
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2015003136A publication Critical patent/MX2015003136A/es
Publication of MX342540B publication Critical patent/MX342540B/es

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3407—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated over a heat source, e.g. a hob, campfire
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/52—Details
    • B65D75/58—Opening or contents-removing devices added or incorporated during package manufacture
    • B65D75/5805—Opening or contents-removing devices added or incorporated during package manufacture for tearing a side strip parallel and next to the edge, e.g. by means of a line of weakness

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Package Specialized In Special Use (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

La presente invención se refiere a un método para preparar un producto alimenticio cocinado, el método comprende: introducir un producto alimenticio junto con una composición de condimentado dentro de la bolsa de cocción; introducir la bolsa de cocción que contiene el producto alimenticio y la composición de condimentado dentro de una cacerola; calentar la cacerola manteniendo la bolsa de cocción para cocinar el producto alimenticio condimentado dentro de la bolsa de cocción; y remover el producto alimenticio condimentado de la bolsa de cocción; en donde la bolsa de cocción se hace de papel resistente al calor y al aceite, el interior de la bolsa de cocción está recubierta con y/o que forma un laminado con una o más capas seleccionadas de una capa de aluminio y una capa de polímero estable al calor; y en donde los bordes de la bolsa de cocción están sellados por costura. Este método de preparación particular es muy conveniente y robusto. La invención además proporciona un producto de condimento empacado que comprende: un empaque; 15-100 g de un componente de condimento que está contenido dentro del empaque; y una bolsa de cocción vacía que también está contenida dentro del empaque; y una bolsa de cocción vacía como se describe anteriormente.
MX2015003136A 2012-09-14 2013-08-30 Metodo para preparar un producto alimenticio condimentado cocinado y producto de condimento empacado para utilizar en el mismo. MX342540B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12184450 2012-09-14
PCT/EP2013/067978 WO2014040868A1 (en) 2012-09-14 2013-08-30 Method of preparing a cooked seasoned food product and packaged seasoning product for use therein

Publications (2)

Publication Number Publication Date
MX2015003136A MX2015003136A (es) 2015-07-14
MX342540B true MX342540B (es) 2016-10-04

Family

ID=46826381

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015003136A MX342540B (es) 2012-09-14 2013-08-30 Metodo para preparar un producto alimenticio condimentado cocinado y producto de condimento empacado para utilizar en el mismo.

Country Status (6)

Country Link
EP (1) EP2895008B1 (es)
BR (1) BR112015004416A2 (es)
EA (1) EA027275B1 (es)
MX (1) MX342540B (es)
PL (1) PL2895008T3 (es)
WO (1) WO2014040868A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2743034C1 (ru) * 2020-06-19 2021-02-12 Максим Викторович Кудрявцев Маникюрный пылесос и способ использования его фильтра-мешка
WO2024101409A1 (ja) * 2022-11-11 2024-05-16 株式会社細川洋行 耐熱容器及び調理方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1112227A (en) * 1967-01-03 1968-05-01 Coroga Co Food wrapper
FR2889690B1 (fr) * 2005-08-09 2007-11-02 Papiers A Paviot Soc Par Actio Emballage souple etanche resistant a haute temperature pour produit alimentaire
US20080107781A1 (en) * 2006-11-06 2008-05-08 Christopher Carroll Food container
US20100272868A1 (en) * 2009-04-28 2010-10-28 Nestec S.A. Multi-chambered food containers and methods of using same
JP5244024B2 (ja) * 2009-04-28 2013-07-24 王子エフテックス株式会社 加熱調理用紙袋

Also Published As

Publication number Publication date
WO2014040868A1 (en) 2014-03-20
MX2015003136A (es) 2015-07-14
BR112015004416A2 (pt) 2017-07-04
EA201500321A1 (ru) 2015-07-30
PL2895008T3 (pl) 2016-10-31
EP2895008B1 (en) 2016-04-06
EP2895008A1 (en) 2015-07-22
EA027275B1 (ru) 2017-07-31

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