WO2010091856A3 - Pre-cooked food manufacturing system - Google Patents

Pre-cooked food manufacturing system Download PDF

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Publication number
WO2010091856A3
WO2010091856A3 PCT/EP2010/000839 EP2010000839W WO2010091856A3 WO 2010091856 A3 WO2010091856 A3 WO 2010091856A3 EP 2010000839 W EP2010000839 W EP 2010000839W WO 2010091856 A3 WO2010091856 A3 WO 2010091856A3
Authority
WO
WIPO (PCT)
Prior art keywords
pack
cooked food
food
manufacturing system
food manufacturing
Prior art date
Application number
PCT/EP2010/000839
Other languages
French (fr)
Other versions
WO2010091856A2 (en
Inventor
Maurizio Vilona
Original Assignee
Giardinetto Restaurants Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Giardinetto Restaurants Ltd filed Critical Giardinetto Restaurants Ltd
Publication of WO2010091856A2 publication Critical patent/WO2010091856A2/en
Publication of WO2010091856A3 publication Critical patent/WO2010091856A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/364—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

An industrial method of preparing a pre-cooked food, wherein the method comprises the sequential steps of: a) cooking the food; b) portioning the food and packing each portion or multiple portions into a respective pack; c) creating a partial vacuum in the pack sufficient not only to prevent evaporation from the pack but also substantially remove all oxygen from the pack; d) heat treating the pack to pasteurise or sterilise it; and e) flash freezing/ chill blasting the pack.
PCT/EP2010/000839 2009-02-13 2010-02-11 Pre-cooked food manufacturing system WO2010091856A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0902478.7A GB0902478D0 (en) 2009-02-13 2009-02-13 Pre-cooked food manufacturing system
GB0902478.7 2009-02-13

Publications (2)

Publication Number Publication Date
WO2010091856A2 WO2010091856A2 (en) 2010-08-19
WO2010091856A3 true WO2010091856A3 (en) 2011-05-26

Family

ID=40548200

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2010/000839 WO2010091856A2 (en) 2009-02-13 2010-02-11 Pre-cooked food manufacturing system

Country Status (2)

Country Link
GB (2) GB0902478D0 (en)
WO (1) WO2010091856A2 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140322396A1 (en) * 2013-04-30 2014-10-30 J.R. Simplot Company System and method for packaging a frozen product
DE102013212115A1 (en) * 2013-06-25 2015-01-08 Ulrich Grocholl oHG A method for cooling thermally treated cargo or containers and apparatus therefor
US11229095B2 (en) 2014-12-17 2022-01-18 Campbell Soup Company Electromagnetic wave food processing system and methods
EP3037003B1 (en) 2014-12-23 2017-01-25 Air Products And Chemicals, Inc. Food preservation process combining cryogenic freezing and modified atmosphere packaging
JP2018502594A (en) * 2015-01-21 2018-02-01 バルカーノ フード グルメ エス．アール．エル． Manufacturing method and storage method of craftsman-made Napoli pizza
US20210124328A1 (en) * 2017-11-30 2021-04-29 Real Eats America Inc. Systems and methods for optimizing testing, preparation and execution
EP3741216A1 (en) * 2019-05-20 2020-11-25 La Sirena Alimentación Congelada S.L.U. Process for the preparation of frozen and thawed ready-to-eat prepared meals
BE1027291B1 (en) * 2019-12-03 2020-12-09 Culinor Nv PROCESS FOR INDUSTRIAL PREPARATION OF FOOD
IT202000025672A1 (en) * 2020-10-29 2022-04-29 Vytasole S A R L PROCEDURE FOR THE PACKAGING OF VEGETABLE PRODUCTS TO BE CONSUMED FRESH
IT202200004706A1 (en) * 2022-03-11 2023-09-11 Blu S R L METHOD FOR PRESERVING GASTRONOMIC PREPARATIONS

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2176990A (en) * 1985-06-29 1987-01-14 Ashmount Limited Meat processing
US5356649A (en) * 1993-01-11 1994-10-18 Lamotta Richard Method and apparatus for processng and packaging foods
US6080437A (en) * 1996-07-09 2000-06-27 James E. Mauer Method of pasteurizing meat products
US20050181104A1 (en) * 2002-07-16 2005-08-18 Ajinomoto Co., Inc Frozen food retaining charcoal-grilled flavor and method for producing same
GB2430857A (en) * 2005-10-05 2007-04-11 Earagail Res And Dev Ltd Improvements in and relating to the cooking of whelk

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT218617Z2 (en) 1987-10-20 1992-06-23 Or Ve D Di Salvaro Marziano & VACUUM PACKAGING EQUIPMENT PRODUCED IN BAGS AND BAGS.

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2176990A (en) * 1985-06-29 1987-01-14 Ashmount Limited Meat processing
US5356649A (en) * 1993-01-11 1994-10-18 Lamotta Richard Method and apparatus for processng and packaging foods
US6080437A (en) * 1996-07-09 2000-06-27 James E. Mauer Method of pasteurizing meat products
US20050181104A1 (en) * 2002-07-16 2005-08-18 Ajinomoto Co., Inc Frozen food retaining charcoal-grilled flavor and method for producing same
GB2430857A (en) * 2005-10-05 2007-04-11 Earagail Res And Dev Ltd Improvements in and relating to the cooking of whelk

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
DAN BENDALL: "Blast Chillers", 1 January 2000 (2000-01-01), XP002581314, Retrieved from the Internet <URL:http://restaurant-hospitality.com/equipment/rh_imp_3402/> [retrieved on 20100506] *

Also Published As

Publication number Publication date
GB201002539D0 (en) 2010-03-31
GB0902478D0 (en) 2009-04-01
WO2010091856A2 (en) 2010-08-19

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