CH653527A5 - Procede de traitement de legumes en vue de leur presentation a la vente. - Google Patents
Procede de traitement de legumes en vue de leur presentation a la vente. Download PDFInfo
- Publication number
- CH653527A5 CH653527A5 CH3081/82A CH308182A CH653527A5 CH 653527 A5 CH653527 A5 CH 653527A5 CH 3081/82 A CH3081/82 A CH 3081/82A CH 308182 A CH308182 A CH 308182A CH 653527 A5 CH653527 A5 CH 653527A5
- Authority
- CH
- Switzerland
- Prior art keywords
- vegetables
- treatment
- temperature
- pasteurization
- treatment method
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 15
- 235000013311 vegetables Nutrition 0.000 title claims description 13
- 244000061456 Solanum tuberosum Species 0.000 claims description 41
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 41
- 235000012015 potatoes Nutrition 0.000 claims description 38
- 238000011282 treatment Methods 0.000 claims description 32
- 238000009928 pasteurization Methods 0.000 claims description 15
- 238000001816 cooling Methods 0.000 claims description 6
- 241000894006 Bacteria Species 0.000 claims description 5
- 238000011534 incubation Methods 0.000 claims description 5
- 239000004033 plastic Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 2
- 238000005507 spraying Methods 0.000 claims description 2
- 238000009461 vacuum packaging Methods 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 230000006378 damage Effects 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 238000010924 continuous production Methods 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000035939 shock Effects 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- 244000003416 Asparagus officinalis Species 0.000 description 1
- 235000005340 Asparagus officinalis Nutrition 0.000 description 1
- 235000011293 Brassica napus Nutrition 0.000 description 1
- 240000008100 Brassica rapa Species 0.000 description 1
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 244000294925 Tragopogon dubius Species 0.000 description 1
- 235000004478 Tragopogon dubius Nutrition 0.000 description 1
- 235000012363 Tragopogon porrifolius Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 230000002860 competitive effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
- A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Packages (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8110303A FR2506127A1 (fr) | 1981-05-19 | 1981-05-19 | Procede de traitement de legumes en vue de leur presentation a la vente |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH653527A5 true CH653527A5 (fr) | 1986-01-15 |
Family
ID=9258823
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH3081/82A CH653527A5 (fr) | 1981-05-19 | 1982-05-18 | Procede de traitement de legumes en vue de leur presentation a la vente. |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US4832963A (OSRAM) |
| AT (1) | AT380769B (OSRAM) |
| BE (1) | BE893226A (OSRAM) |
| CH (1) | CH653527A5 (OSRAM) |
| DE (1) | DE3218291A1 (OSRAM) |
| ES (1) | ES512310A0 (OSRAM) |
| FR (1) | FR2506127A1 (OSRAM) |
| GB (2) | GB2098850B (OSRAM) |
| IT (1) | IT1195925B (OSRAM) |
| LU (1) | LU84161A1 (OSRAM) |
| NL (1) | NL8202084A (OSRAM) |
| SE (1) | SE8203087L (OSRAM) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2601232B2 (fr) * | 1981-05-19 | 1991-03-29 | Mester Systemes | Procede de traitement de legumes en vue de leur presentation a la vente. |
| GB2148693A (en) * | 1983-10-27 | 1985-06-05 | Metal Box Plc | Foodstuff preparation |
| CH665605A5 (fr) * | 1986-01-28 | 1988-05-31 | Christophe Aubert | Procede de conditionnement, avec pasteurisation, de produits alimentaires perissables. |
| DE3610634A1 (de) * | 1986-03-29 | 1986-08-21 | Bruno 4650 Gelsenkirchen Drosdol | Konservierungsverfahren fuer lebensmittel im haushalt: haltbarmachen, lagern und entnahme der lebensmittel, sowie gesamte vorrichtung zum durchfuehren dieses verfahrens |
| FR2638065B1 (fr) * | 1988-10-24 | 1991-05-31 | Vegetable | Procede de traitement de produits alimentaires |
| CH680972A5 (OSRAM) * | 1990-09-28 | 1992-12-31 | Nestle Sa | |
| CA2434464A1 (en) * | 2003-07-22 | 2005-01-22 | Walter J. Freybe | Pasteurization of deli-salads |
| CN1307886C (zh) * | 2004-08-10 | 2007-04-04 | 周晓宏 | 一种抽真空小包装保鲜蒜米的的保鲜方法 |
| US20060019002A1 (en) * | 2004-07-26 | 2006-01-26 | Harvest Food Co., Ltd. | Method for processing, storing and transporting garlic |
| KR100550447B1 (ko) * | 2004-11-19 | 2006-02-08 | 씨제이 주식회사 | 혼합나물의 제조 방법 |
| US20070077335A1 (en) * | 2005-10-04 | 2007-04-05 | Bouraoui Moez M | Process for preparing microwavable vegetables |
| AU2007339844B2 (en) * | 2006-12-29 | 2014-04-10 | Commonwealth Scientific And Industrial Research Organisation | Process for reducing spore levels in compositions |
| US20090196959A1 (en) * | 2008-02-06 | 2009-08-06 | Fresh Express, Inc. | Fresh Pineapple Spear Pasteurization Process and Product |
| ES2354541B2 (es) * | 2008-11-26 | 2011-07-22 | Olive Line International S.L | Procedimiento de envasado de distintos tipos de aceitunas por separado en un único envase y envase a tal efecto. |
| US9055758B2 (en) * | 2013-02-26 | 2015-06-16 | Smart Spuds Inc. | Chemical and preservative free peeled potatoes |
| US10974855B2 (en) * | 2015-08-04 | 2021-04-13 | Conagra Foods Rdm, Inc. | Shelf-stable pouch for fresh-packed fruits or vegetables |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB331161A (en) * | 1928-10-18 | 1930-06-26 | Ferdinand Tarnawski | Improvements in and relating to methods of preserving gherkins and the like |
| GB785795A (en) * | 1954-03-25 | 1957-11-06 | Sten Erik Otto Wilhelm Erasmie | A method of preserving food |
| DE1088788B (de) * | 1957-01-16 | 1960-09-08 | Unilever Nv | Verfahren zum Konservieren von geschaelten Kartoffeln in Behaeltern |
| FR1421533A (fr) * | 1964-11-04 | 1965-12-17 | Conserves de denrées alimentaires d'une seule ou de plusieurs variétés mélangées prêtes pour la consommation en hors-d'oeuvre à la vinaigrette | |
| US3891771A (en) * | 1973-11-01 | 1975-06-24 | Dean Foods Co | Method of manufacturing fermented vegetable products |
| US4097612A (en) * | 1974-05-10 | 1978-06-27 | Creston Valley Foods Ltd. | Potato treatment process |
| IT1029210B (it) * | 1975-06-05 | 1979-03-10 | Bonacina Ernestino | Procedimento di conservazione e sbucciatura di castagne e marroni |
| FR2465420A1 (fr) * | 1979-09-18 | 1981-03-27 | Mester Systemes | Procede de traitement de legumes en vue de leur presentation a la vente |
| US4505937A (en) * | 1982-11-18 | 1985-03-19 | Demeulemeester Jean R | Method of pasteurizing vegetables for marketing |
-
1981
- 1981-05-19 FR FR8110303A patent/FR2506127A1/fr active Granted
-
1982
- 1982-05-14 IT IT21296/82A patent/IT1195925B/it active
- 1982-05-14 DE DE19823218291 patent/DE3218291A1/de not_active Ceased
- 1982-05-14 GB GB8214149A patent/GB2098850B/en not_active Expired
- 1982-05-17 SE SE8203087A patent/SE8203087L/ not_active Application Discontinuation
- 1982-05-17 AT AT0193982A patent/AT380769B/de not_active IP Right Cessation
- 1982-05-18 ES ES512310A patent/ES512310A0/es active Granted
- 1982-05-18 BE BE0/208120A patent/BE893226A/fr not_active IP Right Cessation
- 1982-05-18 CH CH3081/82A patent/CH653527A5/fr not_active IP Right Cessation
- 1982-05-19 NL NL8202084A patent/NL8202084A/nl not_active Application Discontinuation
- 1982-05-19 LU LU84161A patent/LU84161A1/fr unknown
-
1987
- 1987-12-31 US US07/140,004 patent/US4832963A/en not_active Expired - Fee Related
-
1988
- 1988-01-05 GB GB8800076A patent/GB2214399B/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| GB2214399A (en) | 1989-09-06 |
| GB2098850A (en) | 1982-12-01 |
| ATA193982A (de) | 1985-12-15 |
| ES8303891A1 (es) | 1983-03-01 |
| GB2214399B (en) | 1991-05-01 |
| ES512310A0 (es) | 1983-03-01 |
| AT380769B (de) | 1986-07-10 |
| FR2506127B1 (OSRAM) | 1984-11-02 |
| US4832963A (en) | 1989-05-23 |
| SE8203087L (sv) | 1982-11-20 |
| FR2506127A1 (fr) | 1982-11-26 |
| IT1195925B (it) | 1988-11-03 |
| GB2098850B (en) | 1984-09-12 |
| DE3218291A1 (de) | 1982-12-09 |
| GB8800076D0 (en) | 1988-02-10 |
| IT8221296A0 (it) | 1982-05-14 |
| NL8202084A (nl) | 1982-12-16 |
| LU84161A1 (fr) | 1982-12-13 |
| BE893226A (fr) | 1982-09-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CH653527A5 (fr) | Procede de traitement de legumes en vue de leur presentation a la vente. | |
| US5945146A (en) | Fresh vegetable product having long shelf life and method of making thereof | |
| US3365301A (en) | Process for making fried chips | |
| US4505937A (en) | Method of pasteurizing vegetables for marketing | |
| KR101060015B1 (ko) | 고구마의 가공방법 및 그 시스템 | |
| FR2458228A1 (fr) | Procede de preparation de pommes de terre frites precuites, autorisant la conservation a temperature ambiante, et produits ainsi obtenus | |
| CN103431028A (zh) | 一种鲜切淮山的复合防褐变方法 | |
| US3982037A (en) | Peeling fruits and vegetables by multiple heatings and coolings | |
| FR2465420A1 (fr) | Procede de traitement de legumes en vue de leur presentation a la vente | |
| CA1188562A (fr) | Procede de traitement de legumes en vue de leur presentation a la vente | |
| EP0440601B1 (fr) | Cuisson sous atmosphere gazeuse | |
| FR2750011A1 (fr) | Procede de conservation de produits alimentaires | |
| EP0378012A1 (fr) | Procédé de traitement de produits alimentaires | |
| FR2553975A1 (fr) | Preparation de produits alimentaires | |
| JP2000125799A (ja) | 焙焼野菜や焙焼果実の冷凍品の製造方法 | |
| BE1001206A7 (fr) | Procede de traitement de produits comestibles de la mer de type bivalves. | |
| RU2149569C1 (ru) | Способ производства консервированного салата | |
| JPS5867143A (ja) | 根菜類のチルド食品の製法 | |
| FR2561076A1 (fr) | Unite pour le nettoyage, traitement et conditionnement des legumes frais | |
| ES2092447A1 (es) | Procedimiento de conservacion de frutas y similares para su posterior exprimido en cualquier epoca del año. | |
| US3031081A (en) | Apparatus for separating thick-skinned citrus fruit from thin-skinned citrus fruit | |
| FR2852492A1 (fr) | Procede permettant d'augmenter la duree de conservation de salades ou autres vegetaux frais rapes ou coupes conditionnes en sachets | |
| US2021665A (en) | Method of canning | |
| FR3088173A1 (fr) | Fabrication d'une substance comestible ayant un gout fume a faible teneur en hydrocarbures aromatiques polycycliques | |
| EP0169158B1 (fr) | Procédé de conservation d'oeufs cuits durs et écalés |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PUE | Assignment |
Owner name: SOCIETE ANONYME VEGETABLE |
|
| PL | Patent ceased | ||
| PL | Patent ceased |