SE8203087L - Forfarande for behandling av vegetabiliska produkter - Google Patents

Forfarande for behandling av vegetabiliska produkter

Info

Publication number
SE8203087L
SE8203087L SE8203087A SE8203087A SE8203087L SE 8203087 L SE8203087 L SE 8203087L SE 8203087 A SE8203087 A SE 8203087A SE 8203087 A SE8203087 A SE 8203087A SE 8203087 L SE8203087 L SE 8203087L
Authority
SE
Sweden
Prior art keywords
treatment
procedure
pasteurization
vegetable products
vegetables
Prior art date
Application number
SE8203087A
Other languages
Unknown language ( )
English (en)
Swedish (sv)
Inventor
Jean-Marc Demeulemeester
Jean-Robert Demeulemeester
Original Assignee
Demeulemeester Jean Marc
Demeulemeester Jean Robert
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Demeulemeester Jean Marc, Demeulemeester Jean Robert filed Critical Demeulemeester Jean Marc
Publication of SE8203087L publication Critical patent/SE8203087L/

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Packages (AREA)
SE8203087A 1981-05-19 1982-05-17 Forfarande for behandling av vegetabiliska produkter SE8203087L (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8110303A FR2506127A1 (fr) 1981-05-19 1981-05-19 Procede de traitement de legumes en vue de leur presentation a la vente

Publications (1)

Publication Number Publication Date
SE8203087L true SE8203087L (sv) 1982-11-20

Family

ID=9258823

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8203087A SE8203087L (sv) 1981-05-19 1982-05-17 Forfarande for behandling av vegetabiliska produkter

Country Status (12)

Country Link
US (1) US4832963A (OSRAM)
AT (1) AT380769B (OSRAM)
BE (1) BE893226A (OSRAM)
CH (1) CH653527A5 (OSRAM)
DE (1) DE3218291A1 (OSRAM)
ES (1) ES512310A0 (OSRAM)
FR (1) FR2506127A1 (OSRAM)
GB (2) GB2098850B (OSRAM)
IT (1) IT1195925B (OSRAM)
LU (1) LU84161A1 (OSRAM)
NL (1) NL8202084A (OSRAM)
SE (1) SE8203087L (OSRAM)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2601232B2 (fr) * 1981-05-19 1991-03-29 Mester Systemes Procede de traitement de legumes en vue de leur presentation a la vente.
GB2148693A (en) * 1983-10-27 1985-06-05 Metal Box Plc Foodstuff preparation
CH665605A5 (fr) * 1986-01-28 1988-05-31 Christophe Aubert Procede de conditionnement, avec pasteurisation, de produits alimentaires perissables.
DE3610634A1 (de) * 1986-03-29 1986-08-21 Bruno 4650 Gelsenkirchen Drosdol Konservierungsverfahren fuer lebensmittel im haushalt: haltbarmachen, lagern und entnahme der lebensmittel, sowie gesamte vorrichtung zum durchfuehren dieses verfahrens
FR2638065B1 (fr) * 1988-10-24 1991-05-31 Vegetable Procede de traitement de produits alimentaires
CH680972A5 (OSRAM) * 1990-09-28 1992-12-31 Nestle Sa
CA2434464A1 (en) * 2003-07-22 2005-01-22 Walter J. Freybe Pasteurization of deli-salads
CN1307886C (zh) * 2004-08-10 2007-04-04 周晓宏 一种抽真空小包装保鲜蒜米的的保鲜方法
US20060019002A1 (en) * 2004-07-26 2006-01-26 Harvest Food Co., Ltd. Method for processing, storing and transporting garlic
KR100550447B1 (ko) * 2004-11-19 2006-02-08 씨제이 주식회사 혼합나물의 제조 방법
US20070077335A1 (en) * 2005-10-04 2007-04-05 Bouraoui Moez M Process for preparing microwavable vegetables
US8993023B2 (en) * 2006-12-29 2015-03-31 Kraft Foods Group Brands Llc Process for reducing spore levels in compositions
US20090196959A1 (en) * 2008-02-06 2009-08-06 Fresh Express, Inc. Fresh Pineapple Spear Pasteurization Process and Product
ES2354541B2 (es) * 2008-11-26 2011-07-22 Olive Line International S.L Procedimiento de envasado de distintos tipos de aceitunas por separado en un único envase y envase a tal efecto.
US9055758B2 (en) * 2013-02-26 2015-06-16 Smart Spuds Inc. Chemical and preservative free peeled potatoes
US10974855B2 (en) * 2015-08-04 2021-04-13 Conagra Foods Rdm, Inc. Shelf-stable pouch for fresh-packed fruits or vegetables

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB331161A (en) * 1928-10-18 1930-06-26 Ferdinand Tarnawski Improvements in and relating to methods of preserving gherkins and the like
GB785795A (en) * 1954-03-25 1957-11-06 Sten Erik Otto Wilhelm Erasmie A method of preserving food
DE1088788B (de) * 1957-01-16 1960-09-08 Unilever Nv Verfahren zum Konservieren von geschaelten Kartoffeln in Behaeltern
FR1421533A (fr) * 1964-11-04 1965-12-17 Conserves de denrées alimentaires d'une seule ou de plusieurs variétés mélangées prêtes pour la consommation en hors-d'oeuvre à la vinaigrette
US3891771A (en) * 1973-11-01 1975-06-24 Dean Foods Co Method of manufacturing fermented vegetable products
US4097612A (en) * 1974-05-10 1978-06-27 Creston Valley Foods Ltd. Potato treatment process
IT1029210B (it) * 1975-06-05 1979-03-10 Bonacina Ernestino Procedimento di conservazione e sbucciatura di castagne e marroni
FR2465420A1 (fr) * 1979-09-18 1981-03-27 Mester Systemes Procede de traitement de legumes en vue de leur presentation a la vente
US4505937A (en) * 1982-11-18 1985-03-19 Demeulemeester Jean R Method of pasteurizing vegetables for marketing

Also Published As

Publication number Publication date
CH653527A5 (fr) 1986-01-15
GB2214399B (en) 1991-05-01
FR2506127A1 (fr) 1982-11-26
NL8202084A (nl) 1982-12-16
US4832963A (en) 1989-05-23
AT380769B (de) 1986-07-10
ATA193982A (de) 1985-12-15
LU84161A1 (fr) 1982-12-13
ES8303891A1 (es) 1983-03-01
GB2098850A (en) 1982-12-01
FR2506127B1 (OSRAM) 1984-11-02
BE893226A (fr) 1982-09-16
DE3218291A1 (de) 1982-12-09
IT8221296A0 (it) 1982-05-14
GB8800076D0 (en) 1988-02-10
GB2098850B (en) 1984-09-12
GB2214399A (en) 1989-09-06
ES512310A0 (es) 1983-03-01
IT1195925B (it) 1988-11-03

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