CH642517A5 - Verfahren zur herstellung von bifidobakterien enthaltenden nahrungsmitteln und getraenken. - Google Patents
Verfahren zur herstellung von bifidobakterien enthaltenden nahrungsmitteln und getraenken. Download PDFInfo
- Publication number
- CH642517A5 CH642517A5 CH140180A CH140180A CH642517A5 CH 642517 A5 CH642517 A5 CH 642517A5 CH 140180 A CH140180 A CH 140180A CH 140180 A CH140180 A CH 140180A CH 642517 A5 CH642517 A5 CH 642517A5
- Authority
- CH
- Switzerland
- Prior art keywords
- bifidobacteria
- rice
- medium
- milk
- kelvin
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 20
- 235000013305 food Nutrition 0.000 title claims description 14
- 238000004519 manufacturing process Methods 0.000 title claims description 10
- 235000013361 beverage Nutrition 0.000 title claims description 8
- 241000186000 Bifidobacterium Species 0.000 claims description 47
- 241000209094 Oryza Species 0.000 claims description 42
- 235000007164 Oryza sativa Nutrition 0.000 claims description 42
- 235000009566 rice Nutrition 0.000 claims description 42
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 22
- 235000013336 milk Nutrition 0.000 claims description 20
- 239000008267 milk Substances 0.000 claims description 20
- 210000004080 milk Anatomy 0.000 claims description 20
- 241000894006 Bacteria Species 0.000 claims description 18
- 239000000203 mixture Substances 0.000 claims description 18
- 239000004310 lactic acid Substances 0.000 claims description 11
- 235000014655 lactic acid Nutrition 0.000 claims description 11
- 235000000346 sugar Nutrition 0.000 claims description 11
- 241001655328 Bifidobacteriales Species 0.000 claims description 4
- 238000011081 inoculation Methods 0.000 claims description 4
- 241000894007 species Species 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims 2
- 239000008107 starch Substances 0.000 claims 2
- 230000009466 transformation Effects 0.000 claims 2
- 239000002609 medium Substances 0.000 description 28
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 27
- 239000002253 acid Substances 0.000 description 11
- 238000002474 experimental method Methods 0.000 description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 10
- 239000008101 lactose Substances 0.000 description 10
- 239000000843 powder Substances 0.000 description 10
- 241000186016 Bifidobacterium bifidum Species 0.000 description 9
- 235000011054 acetic acid Nutrition 0.000 description 9
- 235000020183 skimmed milk Nutrition 0.000 description 9
- 239000004382 Amylase Substances 0.000 description 6
- 102000013142 Amylases Human genes 0.000 description 6
- 108010065511 Amylases Proteins 0.000 description 6
- 235000019418 amylase Nutrition 0.000 description 6
- 239000000306 component Substances 0.000 description 6
- 238000011534 incubation Methods 0.000 description 5
- 240000001929 Lactobacillus brevis Species 0.000 description 4
- 240000001046 Lactobacillus acidophilus Species 0.000 description 3
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 239000000839 emulsion Substances 0.000 description 3
- 239000001963 growth medium Substances 0.000 description 3
- 235000020256 human milk Nutrition 0.000 description 3
- 210000004251 human milk Anatomy 0.000 description 3
- 230000000968 intestinal effect Effects 0.000 description 3
- 229940039695 lactobacillus acidophilus Drugs 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 239000006188 syrup Substances 0.000 description 3
- 235000020357 syrup Nutrition 0.000 description 3
- 229960005486 vaccine Drugs 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 240000006439 Aspergillus oryzae Species 0.000 description 2
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 2
- 241000186018 Bifidobacterium adolescentis Species 0.000 description 2
- 241000186015 Bifidobacterium longum subsp. infantis Species 0.000 description 2
- 241000589586 Empedobacter brevis Species 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 239000005862 Whey Substances 0.000 description 2
- 102000007544 Whey Proteins Human genes 0.000 description 2
- 108010046377 Whey Proteins Proteins 0.000 description 2
- 230000001133 acceleration Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 210000000481 breast Anatomy 0.000 description 2
- 238000009395 breeding Methods 0.000 description 2
- 230000001488 breeding effect Effects 0.000 description 2
- 235000020247 cow milk Nutrition 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 238000004945 emulsification Methods 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000002207 metabolite Substances 0.000 description 2
- BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 description 2
- 235000008476 powdered milk Nutrition 0.000 description 2
- 230000035755 proliferation Effects 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 230000004936 stimulating effect Effects 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 241000228245 Aspergillus niger Species 0.000 description 1
- 244000063299 Bacillus subtilis Species 0.000 description 1
- 235000014469 Bacillus subtilis Nutrition 0.000 description 1
- 241001608472 Bifidobacterium longum Species 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 1
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 1
- 244000199866 Lactobacillus casei Species 0.000 description 1
- 235000013958 Lactobacillus casei Nutrition 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- 102000045595 Phosphoprotein Phosphatases Human genes 0.000 description 1
- 108700019535 Phosphoprotein Phosphatases Proteins 0.000 description 1
- 241000235070 Saccharomyces Species 0.000 description 1
- 241000194020 Streptococcus thermophilus Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 150000001412 amines Chemical class 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000020299 breve Nutrition 0.000 description 1
- 244000144987 brood Species 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- AIUDWMLXCFRVDR-UHFFFAOYSA-N dimethyl 2-(3-ethyl-3-methylpentyl)propanedioate Chemical class CCC(C)(CC)CCC(C(=O)OC)C(=O)OC AIUDWMLXCFRVDR-UHFFFAOYSA-N 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000019253 formic acid Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 208000028774 intestinal disease Diseases 0.000 description 1
- 229940004208 lactobacillus bulgaricus Drugs 0.000 description 1
- 229940017800 lactobacillus casei Drugs 0.000 description 1
- 239000012533 medium component Substances 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 229940066779 peptones Drugs 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000012488 sample solution Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Food Science & Technology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1972479A JPS55131370A (en) | 1979-02-23 | 1979-02-23 | Preparation of food and drink containing bacteria of genus bifidobacterium |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH642517A5 true CH642517A5 (de) | 1984-04-30 |
Family
ID=12007247
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH140180A CH642517A5 (de) | 1979-02-23 | 1980-02-21 | Verfahren zur herstellung von bifidobakterien enthaltenden nahrungsmitteln und getraenken. |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US4298619A (OSRAM) |
| JP (1) | JPS55131370A (OSRAM) |
| BR (1) | BR8001029A (OSRAM) |
| CH (1) | CH642517A5 (OSRAM) |
| DE (1) | DE3005060C2 (OSRAM) |
| FR (1) | FR2449411A1 (OSRAM) |
| GB (1) | GB2043101B (OSRAM) |
| HK (1) | HK1384A (OSRAM) |
| NL (1) | NL8001106A (OSRAM) |
| PH (1) | PH16071A (OSRAM) |
| SG (1) | SG54783G (OSRAM) |
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3120505C2 (de) | 1981-05-22 | 1986-04-24 | EVOG - Etablissement für Verwaltung und Organisation, Balzers | Verfahren zum Herstellen von stichfesten Sauermilchprodukten |
| JPS5988085A (ja) * | 1982-11-09 | 1984-05-21 | Morinaga Milk Ind Co Ltd | ビフイズス菌及び乳酸菌の生菌を含有する培養物及び製造法 |
| DE3530603C2 (de) * | 1985-08-27 | 1994-09-29 | Zott Kg | Verfahren zur Herstellung steriler, haltbarer, nicht gärender und unvergorener (süßer) Bifidus-Milch und -Milchmischprodukte |
| AT388279B (de) * | 1986-09-25 | 1989-05-26 | Berghofer Emmerich Dipl Ing Dr | Verfahren zur herstellung eines kishk-artigen, fermentierten lebensmittels |
| JPH0687732B2 (ja) * | 1987-02-25 | 1994-11-09 | カルピス食品工業株式会社 | ビフイズス菌入り発酵乳の製造法 |
| DE3727946A1 (de) * | 1987-08-21 | 1989-03-02 | Werner Georg Munk | Rekonstituierbares trockenprodukt zum direktverzehr, verfahren zu seiner herstellung und seine verwendung |
| JPH02308754A (ja) * | 1989-05-24 | 1990-12-21 | Yakult Honsha Co Ltd | 乳発酵食品の製造法 |
| KR930005199B1 (ko) * | 1991-02-20 | 1993-06-16 | 한국식품개발연구원 | 곡립형태의 쌀을 이용한 고농도 젖산 발효제품 제조방법 및 발효시 2차 효소처리에 의한 품질향상방법 |
| DE69312851T2 (de) * | 1992-04-10 | 1998-01-08 | Otsuka Pharmaceutical Co., Ltd., Tokio/Tokyo | Nahrungsmittelzusammensetzung zur hemmung von der bildung von darmverrottungsprodukten |
| US5843922A (en) * | 1994-07-29 | 1998-12-01 | Fuisz Technologies Ltd. | Preparation of oligosaccharides and products therefrom |
| ATE169456T1 (de) * | 1996-12-23 | 1998-08-15 | Sitia Yomo Spa | Lyophilisierte, lebende bakerien enthaltende nahrungszusammensetzung |
| DE19730538A1 (de) * | 1997-07-16 | 1999-01-21 | Niggemann Barb | Wohlschmeckende Gärzubereitung |
| IT1317398B1 (it) * | 2000-03-22 | 2003-06-16 | Paseluma Elettrica S R L | Yogurt di origine vegetale. |
| US6767537B2 (en) * | 2000-05-26 | 2004-07-27 | Phil Arnold Nicolay | Composition and method for the treatment of sinusitis |
| LT4900B (lt) | 2000-05-26 | 2002-03-25 | Green Group Llc | Simbiotinis mišinys, sudarytas iš penkių bifidobakterijų, ir maisto produktai, turintys šio mišinio |
| ES2215600T3 (es) * | 2000-06-26 | 2004-10-16 | Sitia-Yomo S.P.A. | Productos alimentarios que contienen una matriz vegetal fermentada y procedimiento relevante de preparacion. |
| KR100449146B1 (ko) * | 2001-12-19 | 2004-09-18 | 씨제이 주식회사 | 헬리코박터 파이로리 및 식중독균 억제 효과를 갖는발효식품의 제조방법 및 그 제조방법에 의해 제조된발효식품 |
| KR100436038B1 (ko) * | 2001-12-19 | 2004-06-12 | 씨제이 주식회사 | 비열처리 생식품의 제조방법 및 그로부터 수득되는 생식품 |
| FR2888468B1 (fr) * | 2005-07-13 | 2010-08-27 | Gervais Danone Sa | Produits alimentaires fermentes contenant des souches probiotiques, et leur procede de preparation |
| US20070286813A1 (en) * | 2006-06-09 | 2007-12-13 | Toutounghi Camille | Nasal formulation |
| CN107853521A (zh) * | 2017-11-18 | 2018-03-30 | 蚌埠市老顽童食品厂 | 一种大米蛋白乳酸饮料 |
| CN111345436A (zh) * | 2020-03-19 | 2020-06-30 | 江西师范大学 | 一种速溶胶原膜材料制备方法 |
| CN111528317A (zh) * | 2020-04-09 | 2020-08-14 | 北部湾大学 | 一种生态型火龙果汁凉茶饮料的制备方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE288375C (OSRAM) * | ||||
| JPS5283974A (en) * | 1976-01-01 | 1977-07-13 | Yakult Honsha Kk | Incubation mixture of milk containing living cell of bifidus strain and method of producing same |
| JPS5283975A (en) * | 1976-01-01 | 1977-07-13 | Yakult Honsha Kk | Method of producing fermented milk product containg living cell of bifidus strain |
| JPS53121949A (en) * | 1977-03-31 | 1978-10-24 | Yakult Honsha Kk | Production of drink and food containing bifidobacterium cells |
-
1979
- 1979-02-23 JP JP1972479A patent/JPS55131370A/ja active Granted
-
1980
- 1980-02-08 US US06/119,774 patent/US4298619A/en not_active Expired - Lifetime
- 1980-02-11 DE DE3005060A patent/DE3005060C2/de not_active Expired
- 1980-02-15 PH PH23649A patent/PH16071A/en unknown
- 1980-02-20 GB GB8005645A patent/GB2043101B/en not_active Expired
- 1980-02-21 BR BR8001029A patent/BR8001029A/pt unknown
- 1980-02-21 CH CH140180A patent/CH642517A5/de not_active IP Right Cessation
- 1980-02-22 FR FR8004014A patent/FR2449411A1/fr active Granted
- 1980-02-22 NL NL8001106A patent/NL8001106A/nl not_active Application Discontinuation
-
1983
- 1983-08-29 SG SG547/83A patent/SG54783G/en unknown
-
1984
- 1984-01-05 HK HK13/84A patent/HK1384A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GB2043101A (en) | 1980-10-01 |
| FR2449411B1 (OSRAM) | 1985-04-26 |
| BR8001029A (pt) | 1980-10-29 |
| US4298619A (en) | 1981-11-03 |
| DE3005060C2 (de) | 1986-08-28 |
| HK1384A (en) | 1984-01-13 |
| JPS55131370A (en) | 1980-10-13 |
| JPS5716634B2 (OSRAM) | 1982-04-06 |
| GB2043101B (en) | 1983-07-27 |
| PH16071A (en) | 1983-06-16 |
| SG54783G (en) | 1984-07-27 |
| NL8001106A (nl) | 1980-08-26 |
| DE3005060A1 (de) | 1980-08-28 |
| FR2449411A1 (fr) | 1980-09-19 |
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