CH635484A5 - Harte buttermasse. - Google Patents

Harte buttermasse. Download PDF

Info

Publication number
CH635484A5
CH635484A5 CH939278A CH939278A CH635484A5 CH 635484 A5 CH635484 A5 CH 635484A5 CH 939278 A CH939278 A CH 939278A CH 939278 A CH939278 A CH 939278A CH 635484 A5 CH635484 A5 CH 635484A5
Authority
CH
Switzerland
Prior art keywords
fraction
butter
melting point
palm oil
sample
Prior art date
Application number
CH939278A
Other languages
German (de)
English (en)
Inventor
Hiroyuki Mori
Yukiya Iwanaga
Kazuo Akamatsu
Hayato Kubota
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of CH635484A5 publication Critical patent/CH635484A5/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
CH939278A 1977-09-08 1978-09-07 Harte buttermasse. CH635484A5 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP52108455A JPS5918969B2 (ja) 1977-09-08 1977-09-08 ハ−ドバタ−組成物

Publications (1)

Publication Number Publication Date
CH635484A5 true CH635484A5 (de) 1983-04-15

Family

ID=14485202

Family Applications (1)

Application Number Title Priority Date Filing Date
CH939278A CH635484A5 (de) 1977-09-08 1978-09-07 Harte buttermasse.

Country Status (10)

Country Link
US (1) US4219584A (US20030220297A1-20031127-C00009.png)
JP (1) JPS5918969B2 (US20030220297A1-20031127-C00009.png)
AU (1) AU517123B2 (US20030220297A1-20031127-C00009.png)
CA (1) CA1095773A (US20030220297A1-20031127-C00009.png)
CH (1) CH635484A5 (US20030220297A1-20031127-C00009.png)
DE (1) DE2839060A1 (US20030220297A1-20031127-C00009.png)
FR (1) FR2402416A1 (US20030220297A1-20031127-C00009.png)
GB (1) GB2003912B (US20030220297A1-20031127-C00009.png)
NL (1) NL7809187A (US20030220297A1-20031127-C00009.png)
SE (1) SE437916B (US20030220297A1-20031127-C00009.png)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5658445A (en) * 1979-10-19 1981-05-21 Fuji Oil Co Ltd Hard butter composition
NL8000258A (nl) * 1980-01-16 1981-08-17 Unilever Nv Margarines op basis van roombotervet.
US4364868A (en) * 1980-02-07 1982-12-21 Lever Brothers Company Cocoabutter replacement fat compositions
US4348423A (en) * 1980-10-15 1982-09-07 Blohorn, S.A. Method of preparing a cocoa butter substitute
US4465703A (en) * 1981-07-31 1984-08-14 Scm Corporation Hard butter and process for making same
EP0130487B1 (en) * 1983-06-29 1987-10-21 Asahi Denka Kogyo Kabushiki Kaisha Cacao butter substitutes and chocolates containing the same
US4839191A (en) * 1983-07-26 1989-06-13 Nestec S.A. Fat fractions and mixtures thereof
JPH0611217B2 (ja) * 1985-12-07 1994-02-16 不二製油株式会社 カカオバター代用脂
JP2504987B2 (ja) * 1987-04-03 1996-06-05 不二製油株式会社 ハ−ドバタ−組成物
GB8712465D0 (en) * 1987-05-27 1987-07-01 Unilever Plc Chocolate fat
KR100218231B1 (ko) * 1991-03-04 1999-09-01 야스이 기치지 초콜렛 및 초콜렛 이용 식품
ATE121271T1 (de) * 1991-07-03 1995-05-15 Unilever Nv Verbesserte schokolade-zusammensetzung.
DE69300287T2 (de) * 1992-03-11 1995-12-21 Loders Croklaan Bv Verbesserte, auf Triglycerid-Additiven basierte Schokoladezusammensetzungen.
GB2282952A (en) * 1993-10-20 1995-04-26 Albert Zumbe Process for manufacture of reduced fat and reduced calorie chocolate
JP3458447B2 (ja) * 1994-03-31 2003-10-20 不二製油株式会社 吸油膨潤防止機能性油脂、複合菓子用チョコレート及び複合菓子
US5762990A (en) * 1994-12-07 1998-06-09 Fuji Oil Co., Ltd. Fat composition for nut filling and nut filling
US5932275A (en) * 1998-03-31 1999-08-03 Nestec S.A. Palm kernel oil blends
DE60038069D1 (de) 1999-02-02 2008-04-03 Nestle Sa Neuartige Zusammensetzungen auf Basis von Ölmischungen
EP2440066B1 (en) 2009-06-12 2013-10-09 Mars, Incorporated Polymer gelation of oils
WO2011138034A1 (en) 2010-05-07 2011-11-10 Loders Croklaan B.V. Fat blend
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
CN104684404B (zh) 2012-09-28 2019-03-05 Wm.雷格利Jr.公司 耐热巧克力
CA3064370A1 (en) * 2017-06-07 2018-12-13 Aak Ab (Publ) Shea based cocoa substitute

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2975060A (en) * 1955-02-19 1961-03-14 Lever Brothers Ltd Cocoa butter substitutes and products containing them
GB827172A (en) * 1955-02-19 1960-02-03 Unilever Ltd Improvements in or relating to cocoa-butter substitutes
US2975063A (en) * 1956-08-10 1961-03-14 Lever Brothers Ltd Cocoa-butter substitutes, process of preparing same, and composition containing said substitutes
US3012891A (en) * 1958-06-11 1961-12-12 Lever Brothers Ltd Cocoa-butter substitute
GB925805A (en) * 1958-06-11 1963-05-08 Unilever Ltd Improvements in or relating to cocoa butter substitutes
US3070445A (en) * 1959-05-13 1962-12-25 Twincon Nv Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and the shaped products thus obtained
US3171748A (en) * 1960-12-14 1965-03-02 Ver Textiel & Oliefabrieken Af Cocoa butter containing fat mixture
GB1390936A (en) * 1971-04-02 1975-04-16 Unilever Ltd Fat
US4103039A (en) * 1976-08-18 1978-07-25 Fuji Oil Company, Limited Method for producing improved shea fat

Also Published As

Publication number Publication date
AU3970278A (en) 1980-03-13
SE7809425L (sv) 1979-03-09
DE2839060C2 (US20030220297A1-20031127-C00009.png) 1987-05-07
JPS5918969B2 (ja) 1984-05-01
NL7809187A (nl) 1979-03-12
AU517123B2 (en) 1981-07-09
SE437916B (sv) 1985-03-25
FR2402416B1 (US20030220297A1-20031127-C00009.png) 1984-10-19
FR2402416A1 (fr) 1979-04-06
CA1095773A (en) 1981-02-17
JPS5441907A (en) 1979-04-03
GB2003912B (en) 1982-01-27
DE2839060A1 (de) 1979-03-22
US4219584A (en) 1980-08-26
GB2003912A (en) 1979-03-21

Similar Documents

Publication Publication Date Title
CH635484A5 (de) Harte buttermasse.
DE3688208T3 (de) Verwendung gemischter Säure-triglyceride als Hemmstoff für das Fettbleichen.
DE69832597T2 (de) Verfahren zur Verarbeitung von Kakaomasse
DE2055036C3 (de) Verfahren zur Herstellung von gießfähiger Margarine Margarinbolaget AB, Stockholm
DE1045777B (de) Verfahren zur Herstellung von essbaren, bei einer Temperatur von 16íÒC noch fliessfaehigen Suspensionen fester Glyceride in fluessigen Glyceriden
DE3510761A1 (de) Kristallisationsverfahren
DE2448233C3 (de) Fettzusammensetzung
DE2200461A1 (de) Konditoreibutter
CH357262A (de) Verfahren zur Herstellung von Kakaobutterersatzstoffe enthaltenden Produkten
DE68921372T2 (de) Butterähnlicher Brotaufstrich.
DE2814211A1 (de) Verfahren zum fraktionieren von talg und herstellung eines kakaobutter aehnlichen, plastischen fetts
CH686372A5 (de) Verfahren zur Fraktionierung einer Fettzusammensetzung.
DE2144285A1 (de) Gießfähige Margarinen und Verfahren zu deren Herstellung
DE1692538B2 (de) Margarineöl
DE2635549A1 (de) Mangokernfettzusammensetzung und verfahren zu ihrer herstellung
DE2749163A1 (de) Verfahren zur herstellung eines kakaobutterersatzes und die verwendung des dabei erhaltenen produkts
AT238022B (de) Verfahren zur Herstellung von Kakaobutterersatz
DE1282430C2 (de) Verfahren zur herstellung eines kakaobutter enthaltenden fettgemisches mit niederem schmelztemperaturbereich
DE1299991B (de) Verfahren zur Herstellung von Kakaobutterersatz
DE2323451C2 (de) Margarineöl und dessen Verwendung zur Herstellung von Margarinen und Aufstrichmassen mit niedrigem Fettgehalt
DE1203587B (de) Verfahren zur Herstellung von Margarine
DE1030668B (de) Verfahren zur Herstellung eines an Stelle von Kakaobutter zu verwendenden Fettes
DE2637050C2 (de) Verfahren zur Herstellung von Sheafett verbesserter Qualität
DE1492939C3 (de) Verfahren zur Herstellung einer Schokoladenüberzugsmasse
DE618836C (de) Verfahren zum Haltbarmachen von Fetten, OElen oder deren Gemischen

Legal Events

Date Code Title Description
PL Patent ceased