CH635483A5 - Process for the manufacture of a drink with yoghurt taste - Google Patents

Process for the manufacture of a drink with yoghurt taste Download PDF

Info

Publication number
CH635483A5
CH635483A5 CH1234778A CH1234778A CH635483A5 CH 635483 A5 CH635483 A5 CH 635483A5 CH 1234778 A CH1234778 A CH 1234778A CH 1234778 A CH1234778 A CH 1234778A CH 635483 A5 CH635483 A5 CH 635483A5
Authority
CH
Switzerland
Prior art keywords
drink
solution
whey
yogurt
suspension
Prior art date
Application number
CH1234778A
Other languages
English (en)
French (fr)
Inventor
Jaime Hidalgo
Ernesto Dalan
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to CH1234778A priority Critical patent/CH635483A5/fr
Priority to FR7836963A priority patent/FR2443211A1/fr
Priority to ZA00796227A priority patent/ZA796227B/xx
Priority to MX798499U priority patent/MX6169E/es
Priority to AU53250/79A priority patent/AU526000B2/en
Priority to SU792850120A priority patent/SU1105110A3/ru
Priority to ES486960A priority patent/ES486960A1/es
Priority to JP54156714A priority patent/JPS5951247B2/ja
Priority to OA56960A priority patent/OA06397A/xx
Publication of CH635483A5 publication Critical patent/CH635483A5/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
CH1234778A 1978-12-04 1978-12-04 Process for the manufacture of a drink with yoghurt taste CH635483A5 (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
CH1234778A CH635483A5 (en) 1978-12-04 1978-12-04 Process for the manufacture of a drink with yoghurt taste
FR7836963A FR2443211A1 (fr) 1978-12-04 1978-12-29 Procede de fabrication d'une boisson a gout de yoghourt
ZA00796227A ZA796227B (en) 1978-12-04 1979-11-19 A process for producing a yoghurt-flavoured beverage
MX798499U MX6169E (es) 1978-12-04 1979-11-27 Procedimiento mejorado para la elaboracion de una bebida refrescante con sabor a yogurt
AU53250/79A AU526000B2 (en) 1978-12-04 1979-11-28 Yoghurt-flavoured beverage
SU792850120A SU1105110A3 (ru) 1978-12-04 1979-12-03 Способ приготовлени напитка со вкусом йогурта
ES486960A ES486960A1 (es) 1978-12-04 1979-12-03 Procedimiento para la fabricacion de una bebida con sabor deyogur
JP54156714A JPS5951247B2 (ja) 1978-12-04 1979-12-03 ヨ−グルトフレ−バ付与飲料の製造方法
OA56960A OA06397A (fr) 1978-12-04 1979-12-04 Procédé de fabrication d'une boisson à goût de yoghourt.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1234778A CH635483A5 (en) 1978-12-04 1978-12-04 Process for the manufacture of a drink with yoghurt taste

Publications (1)

Publication Number Publication Date
CH635483A5 true CH635483A5 (en) 1983-04-15

Family

ID=4382177

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1234778A CH635483A5 (en) 1978-12-04 1978-12-04 Process for the manufacture of a drink with yoghurt taste

Country Status (9)

Country Link
JP (1) JPS5951247B2 (xx)
AU (1) AU526000B2 (xx)
CH (1) CH635483A5 (xx)
ES (1) ES486960A1 (xx)
FR (1) FR2443211A1 (xx)
MX (1) MX6169E (xx)
OA (1) OA06397A (xx)
SU (1) SU1105110A3 (xx)
ZA (1) ZA796227B (xx)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59220153A (ja) * 1983-05-30 1984-12-11 Kagome Kk 乳酸発酵飲料の製造方法
JPS60248131A (ja) * 1984-05-24 1985-12-07 Kagome Kk 乳酸発酵飲料及びその製造方法
FR2567366A1 (fr) * 1984-07-12 1986-01-17 Vieco De Velez Stella Maria Procede de fabrication d'une boisson nutritive a partir de lactoserum
IL95682A (en) * 1989-09-15 1995-07-31 Pfw Bv Yogurt flavor and production
DK0486425T3 (da) * 1990-11-01 1994-11-07 Sandoz Nutrition Ltd Højsyresystem af næringsformuleringer
JPH1033115A (ja) * 1996-07-24 1998-02-10 Nouchikusangiyou Shinko Jigyodan ホエー飲料とその製造法
FR2775162A1 (fr) * 1998-02-24 1999-08-27 Simin Soleymanian Bradier Boisson gazeuse a base de lait
FR2836014B1 (fr) * 2002-02-15 2004-07-23 Gervais Danone Sa Nouveau procede de fabrication de produits laitiers fermentes mettant en oeuvre des enzymes d'origine bacterienne
AU2006273395B2 (en) * 2005-07-26 2012-10-04 Calpis Co., Ltd. Process for production of fermented milk and fermented milk beverage/food
CN111213718A (zh) * 2018-11-27 2020-06-02 内蒙古伊利实业集团股份有限公司 发酵剂在制备低乳糖含量酸奶中的用途及酸奶制备方法

Also Published As

Publication number Publication date
JPS5577859A (en) 1980-06-12
MX6169E (es) 1984-12-03
FR2443211A1 (fr) 1980-07-04
SU1105110A3 (ru) 1984-07-23
FR2443211B1 (xx) 1982-05-28
ES486960A1 (es) 1980-06-16
ZA796227B (en) 1980-11-26
AU526000B2 (en) 1982-12-09
JPS5951247B2 (ja) 1984-12-13
AU5325079A (en) 1980-06-12
OA06397A (fr) 1981-08-31

Similar Documents

Publication Publication Date Title
Božanić et al. Possibilities of whey utilisation
Jeličić et al. Whey based beverages-new generation of dairy products
Holsinger et al. Whey beverages: A review
US3937843A (en) Bean-odor-free soy bean product and its production
US4956186A (en) Process for the production of low calorie yogurt
RU2585236C2 (ru) Молочный продукт и способ его получения
EP0008242B1 (en) A process for treating a protein source and a food product having a treated protein source prepared by the process
JP2004521653A (ja) ミルクタンパク質の加水分解の方法
JPS63160555A (ja) 乳漿蛋白質の処理方法とその製品
US5132122A (en) Process for producing a lactic acid drink
CH635483A5 (en) Process for the manufacture of a drink with yoghurt taste
US4066792A (en) Method of producing soybean milk yoghurt
JP3888811B2 (ja) Ｇａｂａ含有発酵乳の製造方法
AU624004B2 (en) Protein hydrolysis
JP3343790B2 (ja) 果実風味増強剤および風味が増強された果実飲料
US4957752A (en) Process for producing kefir
JPH03172154A (ja) ヨーグルトフレーバー
JPS626649A (ja) おからを用いる発酵炭酸飲料豆乳の製造法
JPH0484855A (ja) チーズ風味組成物の製造方法
JPWO2018056425A1 (ja) 風味豊かな発酵乳及びその製造方法
JPH04341167A (ja) 大豆ペプチド入り人参発酵飲料
EP0147517B1 (en) Method of removing malodorous or unpleasant taste imparting substances from microbial cells or fermentation liquors
US5147667A (en) Beef flavor
JP2871379B2 (ja) 大豆製品の風味及び色調改善方法
JP2000139442A (ja) アルコール飲料

Legal Events

Date Code Title Description
PL Patent ceased