CH620576A5 - Process and apparatus for the production of deep-fried sliced potatoes - Google Patents

Process and apparatus for the production of deep-fried sliced potatoes Download PDF

Info

Publication number
CH620576A5
CH620576A5 CH1238175A CH1238175A CH620576A5 CH 620576 A5 CH620576 A5 CH 620576A5 CH 1238175 A CH1238175 A CH 1238175A CH 1238175 A CH1238175 A CH 1238175A CH 620576 A5 CH620576 A5 CH 620576A5
Authority
CH
Switzerland
Prior art keywords
fat
potatoes
deep
temperature
zone
Prior art date
Application number
CH1238175A
Other languages
German (de)
English (en)
Inventor
Bo Lennart Joensson
Jan Bengtsson
Lars Roland Haraldsson
Original Assignee
Svenska Foodco Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Svenska Foodco Ab filed Critical Svenska Foodco Ab
Publication of CH620576A5 publication Critical patent/CH620576A5/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Frying-Pans Or Fryers (AREA)
CH1238175A 1974-09-26 1975-09-24 Process and apparatus for the production of deep-fried sliced potatoes CH620576A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7412115A SE397256B (sv) 1974-09-26 1974-09-26 Sett och anordning for framstellning av frityrkokt skivad potatis

Publications (1)

Publication Number Publication Date
CH620576A5 true CH620576A5 (en) 1980-12-15

Family

ID=20322232

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1238175A CH620576A5 (en) 1974-09-26 1975-09-24 Process and apparatus for the production of deep-fried sliced potatoes

Country Status (14)

Country Link
JP (1) JPS5853903B2 (en, 2012)
AU (1) AU8498075A (en, 2012)
BE (1) BE833714A (en, 2012)
CH (1) CH620576A5 (en, 2012)
DD (1) DD121599A5 (en, 2012)
DE (1) DE2542260A1 (en, 2012)
DK (1) DK156692C (en, 2012)
FI (1) FI56614C (en, 2012)
FR (1) FR2285816A1 (en, 2012)
GB (1) GB1519049A (en, 2012)
NL (1) NL7511404A (en, 2012)
NO (1) NO140651C (en, 2012)
SE (1) SE397256B (en, 2012)
SU (1) SU586824A3 (en, 2012)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102020201191A1 (de) 2020-01-31 2021-08-05 Elea Vertriebs- Und Vermarktungsgesellschaft Mbh Verfahren zum Frittieren eines Nahrungsmittels mit permeabilisierten Zellmembranen und Vorrichtung zur Herstellung eines frittierten Nahrungsmittels

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2148693A (en) * 1983-10-27 1985-06-05 Metal Box Plc Foodstuff preparation
US4537786A (en) * 1983-12-05 1985-08-27 Frito-Lay, Inc. Method of preparing low oil fried potato chips
US5167979A (en) * 1985-02-04 1992-12-01 Heat And Control, Inc. Process for continuously frying food products
SE464611B (sv) * 1985-02-04 1991-05-27 Heat Control Inc Saett och apparat foer flottyrkokning av livsmedel
US4738193A (en) * 1985-02-04 1988-04-19 Heat And Control, Inc. Food processing method and apparatus
US4980187A (en) * 1986-08-27 1990-12-25 Mike-Sell's Potato Chip Co. Method for preparing batch-type potato chips
WO1989003190A1 (en) * 1987-10-07 1989-04-20 Gooding International Limited Processes and equipment for preparation and cooking of edible materials
US4933199A (en) * 1989-02-01 1990-06-12 Frito-Lay, Inc. Process for preparing low oil potato chips
US5171600A (en) * 1990-12-19 1992-12-15 The Procter & Gamble Company Process for making low fat snack
JPH07112790A (ja) * 1993-10-16 1995-05-02 Daishin:Kk 貯水槽等の流入水の騒音防止装置
DE19541857A1 (de) * 1995-11-10 1997-05-15 Brock Berthold Verfahren zum Herstellen von Kartoffel-Chips
EP1139790B1 (de) 1998-12-28 2014-08-27 Coöperatie Avebe U.A. Nahrungsmittelprodukt enthaltend amylopektin und verfahren zu dessen herstellung
FR2830736B1 (fr) * 2001-10-17 2004-01-30 Seb Sa Appareil de cuisson a cuve comportant un dispositif de vidange a securite thermique
US7393550B2 (en) 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
US7811618B2 (en) 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
US8110240B2 (en) 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US7303777B2 (en) * 2004-07-20 2007-12-04 Frito-Lay North America, Inc. Method for continuously making kettle style potato chips
EP1700526A1 (en) * 2005-03-10 2006-09-13 Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO Method for finish-frying food product particles
GB2447078B (en) * 2007-03-01 2011-12-21 Mccain Foods Ltd A process for manufacturing frozen french fried potato segments for oven reconstitution
SE531136C3 (sv) * 2007-05-04 2009-02-10 Potato Proc Machinery Ab Avfettare för reducering av fetthalt hos friterade snacks- produkter samt en metod för underlättande av inmatning av friterade snacks-produkter till en avfettare
US8808779B2 (en) * 2007-07-13 2014-08-19 Frito-Lay North America, Inc. Method for reducing the oil content of potato chips
US8486684B2 (en) 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
EP2130442B1 (en) 2008-06-06 2018-01-17 Estrella Maarud Holding AS Low fat potato chips and method for production
US8284248B2 (en) 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US8158175B2 (en) 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
US8148668B2 (en) 2008-11-03 2012-04-03 Frito-Lay North America, Inc. Oil stripping fryer unit
US9215886B2 (en) 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties
US20120070553A1 (en) 2010-09-20 2012-03-22 Conagra Foods Lamb Weston, Inc. Conveyor-based frying apparatus and methods of use

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3346391A (en) * 1965-06-14 1967-10-10 Flodin Inc Process of removing and recovering oil from deep-fried products
GB1187762A (en) * 1966-05-18 1970-04-15 Unilever Ltd Potato Products
GB1239945A (en) * 1968-11-06 1971-07-21 Inst Voor Bewaring Frying apparatus
US3627535A (en) * 1969-07-31 1971-12-14 Lamb Weston Inc Method and apparatus for removal of oil from surface of fried food products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102020201191A1 (de) 2020-01-31 2021-08-05 Elea Vertriebs- Und Vermarktungsgesellschaft Mbh Verfahren zum Frittieren eines Nahrungsmittels mit permeabilisierten Zellmembranen und Vorrichtung zur Herstellung eines frittierten Nahrungsmittels
WO2021152091A1 (de) 2020-01-31 2021-08-05 Elea Vertriebs- Und Vermarktungsgesellschaft Mbh Verfahren zum frittieren eines nahrungsmittels mit permeabilisierten zellmembranen und vorrichtung zur herstellung eines frittierten nahrungsmittels

Also Published As

Publication number Publication date
FI752608A7 (en, 2012) 1976-03-27
DK429975A (da) 1976-03-27
DD121599A5 (en, 2012) 1976-08-12
NO140651B (no) 1979-07-09
NL7511404A (nl) 1976-03-30
DK156692B (da) 1989-09-25
DE2542260C2 (en, 2012) 1989-08-24
SE7412115L (sv) 1976-03-29
JPS5161659A (en, 2012) 1976-05-28
SE397256B (sv) 1977-10-31
FI56614C (fi) 1980-03-10
DK156692C (da) 1990-03-05
NO753279L (en, 2012) 1976-03-29
FR2285816A1 (fr) 1976-04-23
FI56614B (fi) 1979-11-30
DE2542260A1 (de) 1976-04-08
AU8498075A (en) 1977-03-24
NO140651C (no) 1979-10-17
BE833714A (fr) 1976-01-16
GB1519049A (en) 1978-07-26
JPS5853903B2 (ja) 1983-12-01
SU586824A3 (ru) 1977-12-30

Similar Documents

Publication Publication Date Title
DE2542260C2 (en, 2012)
DE2731338C2 (de) Verfahren und Vorrichtung zum Garen von Lebensmitteln
DE69013142T2 (de) Verfahren zur herstellung von kartoffelchips mit niedrigem ölgehalt.
DE1517067A1 (de) Verfahren und Vorrichtung zur Herstellung von bissenfoermigen Lebensmittelprodukten
DE3782478T2 (de) Verfahren und vorrichtung zur herstellung eines kartoffelnahrungsmittels.
DE3107609A1 (de) Backwerk sowie verfahren und vorrichtung zu dessen herstellung
DE3518239C2 (en, 2012)
DE1517048A1 (de) Verfahren und Einrichtung zum Kochen und Backen von Nahrungsmitteln
DE2359672C3 (de) Verfahren zur Herstellung vonge(roren<,n Pomme frites
DE2724280A1 (de) Verfahren und vorrichtung zum braten eines nahrungsmittels
DE69202535T2 (de) Verfahren zur herstellung von fritierten chinesischen fadennudelnklumpen.
DE2237665C3 (de) Vorrichtung zum Trockenblanchieren von Gemüse oder dergleichen
DE69927175T2 (de) Verfahren und vorrichtung zum zubereiten von eiern auf verschiedener weise
EP1552754A1 (de) Verfahren und Vorrichtung zum Frittieren von Frittiergut
DE2843547A1 (de) Vorrichtung und verfahren fuer die behandlung von esswaren
DE102020206638A1 (de) Verfahren und Anlage zur Herstellung von einem konservierten Nahrungsmittel aus einer Rohware, insbesondere eines Snack-Produktes
DE102019116820B3 (de) Vorrichtung und Verfahren zum Frittieren von Frittiergut
DE1268484C2 (de) Verfahren und vorrichtung zur herstellung von kartoffelprodukten
EP4096432B1 (de) Verfahren zum frittieren eines nahrungsmittels mit permeabilisierten zellmembranen und vorrichtung zur herstellung eines frittierten nahrungsmittels
DE1517067C (de) Verfahren und Vorrichtung zur Her stellung von gebackenen Chips
DE2801559C2 (de) Verfahren zur Behandlung von Lebensmitteln in Druckkochern
DE2856746A1 (de) Verfahren zur herstellung eines vorproduktes fuer pommes frites oder ein solches gebackenes produkt und unter anwendung des verfahrens erhaltenes vorprodukt
DE2356879C3 (de) Vorrichtung zum Behandeln von Nahrungsmittelgut
DE2126234C3 (de) Verfahren zur Herstellung fritierter Kartoffelprodukte
DE2021063A1 (de) Vorrichtung und Verfahren zum Braten in schwimmendem Fett

Legal Events

Date Code Title Description
PUE Assignment

Owner name: POTATO PROCESSING MACHINERY I KRISTIANSTAD AKTIEBO

PL Patent ceased
PL Patent ceased