FI56614C - Saett och anordning framstaellning av frityrkokt skivad potatis s l chips - Google Patents
Saett och anordning framstaellning av frityrkokt skivad potatis s l chips Download PDFInfo
- Publication number
- FI56614C FI56614C FI752608A FI752608A FI56614C FI 56614 C FI56614 C FI 56614C FI 752608 A FI752608 A FI 752608A FI 752608 A FI752608 A FI 752608A FI 56614 C FI56614 C FI 56614C
- Authority
- FI
- Finland
- Prior art keywords
- fat
- temperature
- zone
- potato slices
- potato
- Prior art date
Links
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 38
- 244000061456 Solanum tuberosum Species 0.000 claims description 38
- 238000010411 cooking Methods 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 9
- 239000004519 grease Substances 0.000 claims description 6
- 235000013606 potato chips Nutrition 0.000 claims description 6
- 235000012015 potatoes Nutrition 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims 1
- 238000002474 experimental method Methods 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 239000002360 explosive Substances 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 235000021588 free fatty acids Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 229910010271 silicon carbide Inorganic materials 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Frying-Pans Or Fryers (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE7412115 | 1974-09-26 | ||
| SE7412115A SE397256B (sv) | 1974-09-26 | 1974-09-26 | Sett och anordning for framstellning av frityrkokt skivad potatis |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| FI752608A7 FI752608A7 (en, 2012) | 1976-03-27 |
| FI56614B FI56614B (fi) | 1979-11-30 |
| FI56614C true FI56614C (fi) | 1980-03-10 |
Family
ID=20322232
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI752608A FI56614C (fi) | 1974-09-26 | 1975-09-18 | Saett och anordning framstaellning av frityrkokt skivad potatis s l chips |
Country Status (14)
| Country | Link |
|---|---|
| JP (1) | JPS5853903B2 (en, 2012) |
| AU (1) | AU8498075A (en, 2012) |
| BE (1) | BE833714A (en, 2012) |
| CH (1) | CH620576A5 (en, 2012) |
| DD (1) | DD121599A5 (en, 2012) |
| DE (1) | DE2542260A1 (en, 2012) |
| DK (1) | DK156692C (en, 2012) |
| FI (1) | FI56614C (en, 2012) |
| FR (1) | FR2285816A1 (en, 2012) |
| GB (1) | GB1519049A (en, 2012) |
| NL (1) | NL7511404A (en, 2012) |
| NO (1) | NO140651C (en, 2012) |
| SE (1) | SE397256B (en, 2012) |
| SU (1) | SU586824A3 (en, 2012) |
Families Citing this family (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2148693A (en) * | 1983-10-27 | 1985-06-05 | Metal Box Plc | Foodstuff preparation |
| US4537786A (en) * | 1983-12-05 | 1985-08-27 | Frito-Lay, Inc. | Method of preparing low oil fried potato chips |
| US5167979A (en) * | 1985-02-04 | 1992-12-01 | Heat And Control, Inc. | Process for continuously frying food products |
| SE464611B (sv) * | 1985-02-04 | 1991-05-27 | Heat Control Inc | Saett och apparat foer flottyrkokning av livsmedel |
| US4738193A (en) * | 1985-02-04 | 1988-04-19 | Heat And Control, Inc. | Food processing method and apparatus |
| US4980187A (en) * | 1986-08-27 | 1990-12-25 | Mike-Sell's Potato Chip Co. | Method for preparing batch-type potato chips |
| WO1989003190A1 (en) * | 1987-10-07 | 1989-04-20 | Gooding International Limited | Processes and equipment for preparation and cooking of edible materials |
| US4933199A (en) * | 1989-02-01 | 1990-06-12 | Frito-Lay, Inc. | Process for preparing low oil potato chips |
| US5171600A (en) * | 1990-12-19 | 1992-12-15 | The Procter & Gamble Company | Process for making low fat snack |
| JPH07112790A (ja) * | 1993-10-16 | 1995-05-02 | Daishin:Kk | 貯水槽等の流入水の騒音防止装置 |
| DE19541857A1 (de) * | 1995-11-10 | 1997-05-15 | Brock Berthold | Verfahren zum Herstellen von Kartoffel-Chips |
| EP1139790B1 (de) | 1998-12-28 | 2014-08-27 | Coöperatie Avebe U.A. | Nahrungsmittelprodukt enthaltend amylopektin und verfahren zu dessen herstellung |
| FR2830736B1 (fr) * | 2001-10-17 | 2004-01-30 | Seb Sa | Appareil de cuisson a cuve comportant un dispositif de vidange a securite thermique |
| US7393550B2 (en) | 2003-02-21 | 2008-07-01 | Frito-Lay North America, Inv. | Method for reducing acrylamide formation in thermally processed foods |
| US7811618B2 (en) | 2002-09-19 | 2010-10-12 | Frito-Lay North America, Inc. | Method for reducing asparagine in food products |
| US8110240B2 (en) | 2003-02-21 | 2012-02-07 | Frito-Lay North America, Inc. | Method for reducing acrylamide formation in thermally processed foods |
| US7303777B2 (en) * | 2004-07-20 | 2007-12-04 | Frito-Lay North America, Inc. | Method for continuously making kettle style potato chips |
| EP1700526A1 (en) * | 2005-03-10 | 2006-09-13 | Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO | Method for finish-frying food product particles |
| GB2447078B (en) * | 2007-03-01 | 2011-12-21 | Mccain Foods Ltd | A process for manufacturing frozen french fried potato segments for oven reconstitution |
| SE531136C3 (sv) * | 2007-05-04 | 2009-02-10 | Potato Proc Machinery Ab | Avfettare för reducering av fetthalt hos friterade snacks- produkter samt en metod för underlättande av inmatning av friterade snacks-produkter till en avfettare |
| US8808779B2 (en) * | 2007-07-13 | 2014-08-19 | Frito-Lay North America, Inc. | Method for reducing the oil content of potato chips |
| US8486684B2 (en) | 2007-08-13 | 2013-07-16 | Frito-Lay North America, Inc. | Method for increasing asparaginase activity in a solution |
| EP2130442B1 (en) | 2008-06-06 | 2018-01-17 | Estrella Maarud Holding AS | Low fat potato chips and method for production |
| US8284248B2 (en) | 2009-08-25 | 2012-10-09 | Frito-Lay North America, Inc. | Method for real time detection of defects in a food product |
| US8158175B2 (en) | 2008-08-28 | 2012-04-17 | Frito-Lay North America, Inc. | Method for real time measurement of acrylamide in a food product |
| US9095145B2 (en) | 2008-09-05 | 2015-08-04 | Frito-Lay North America, Inc. | Method and system for the direct injection of asparaginase into a food process |
| US8148668B2 (en) | 2008-11-03 | 2012-04-03 | Frito-Lay North America, Inc. | Oil stripping fryer unit |
| US9215886B2 (en) | 2008-12-05 | 2015-12-22 | Frito-Lay North America, Inc. | Method for making a low-acrylamide content snack with desired organoleptical properties |
| US20120070553A1 (en) | 2010-09-20 | 2012-03-22 | Conagra Foods Lamb Weston, Inc. | Conveyor-based frying apparatus and methods of use |
| DE102020201191A1 (de) | 2020-01-31 | 2021-08-05 | Elea Vertriebs- Und Vermarktungsgesellschaft Mbh | Verfahren zum Frittieren eines Nahrungsmittels mit permeabilisierten Zellmembranen und Vorrichtung zur Herstellung eines frittierten Nahrungsmittels |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3346391A (en) * | 1965-06-14 | 1967-10-10 | Flodin Inc | Process of removing and recovering oil from deep-fried products |
| GB1187762A (en) * | 1966-05-18 | 1970-04-15 | Unilever Ltd | Potato Products |
| GB1239945A (en) * | 1968-11-06 | 1971-07-21 | Inst Voor Bewaring | Frying apparatus |
| US3627535A (en) * | 1969-07-31 | 1971-12-14 | Lamb Weston Inc | Method and apparatus for removal of oil from surface of fried food products |
-
1974
- 1974-09-26 SE SE7412115A patent/SE397256B/xx not_active IP Right Cessation
-
1975
- 1975-09-18 FI FI752608A patent/FI56614C/fi not_active IP Right Cessation
- 1975-09-18 AU AU84980/75A patent/AU8498075A/en not_active Expired
- 1975-09-23 DE DE19752542260 patent/DE2542260A1/de active Granted
- 1975-09-23 BE BE160289A patent/BE833714A/xx unknown
- 1975-09-24 DD DD188522A patent/DD121599A5/xx unknown
- 1975-09-24 FR FR7529230A patent/FR2285816A1/fr not_active Withdrawn
- 1975-09-24 CH CH1238175A patent/CH620576A5/de not_active IP Right Cessation
- 1975-09-25 GB GB39227/75A patent/GB1519049A/en not_active Expired
- 1975-09-25 SU SU752176639A patent/SU586824A3/ru active
- 1975-09-25 DK DK429975A patent/DK156692C/da active
- 1975-09-26 NL NL7511404A patent/NL7511404A/xx unknown
- 1975-09-26 NO NO753279A patent/NO140651C/no unknown
- 1975-09-26 JP JP50115689A patent/JPS5853903B2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FI752608A7 (en, 2012) | 1976-03-27 |
| DK429975A (da) | 1976-03-27 |
| DD121599A5 (en, 2012) | 1976-08-12 |
| NO140651B (no) | 1979-07-09 |
| NL7511404A (nl) | 1976-03-30 |
| DK156692B (da) | 1989-09-25 |
| DE2542260C2 (en, 2012) | 1989-08-24 |
| SE7412115L (sv) | 1976-03-29 |
| JPS5161659A (en, 2012) | 1976-05-28 |
| SE397256B (sv) | 1977-10-31 |
| DK156692C (da) | 1990-03-05 |
| NO753279L (en, 2012) | 1976-03-29 |
| FR2285816A1 (fr) | 1976-04-23 |
| FI56614B (fi) | 1979-11-30 |
| DE2542260A1 (de) | 1976-04-08 |
| AU8498075A (en) | 1977-03-24 |
| NO140651C (no) | 1979-10-17 |
| BE833714A (fr) | 1976-01-16 |
| GB1519049A (en) | 1978-07-26 |
| CH620576A5 (en) | 1980-12-15 |
| JPS5853903B2 (ja) | 1983-12-01 |
| SU586824A3 (ru) | 1977-12-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM | Patent lapsed | ||
| MM | Patent lapsed |
Owner name: POTATO PROCESSING MACHINERY |