CH616830A5 - - Google Patents
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- Publication number
- CH616830A5 CH616830A5 CH930076A CH930076A CH616830A5 CH 616830 A5 CH616830 A5 CH 616830A5 CH 930076 A CH930076 A CH 930076A CH 930076 A CH930076 A CH 930076A CH 616830 A5 CH616830 A5 CH 616830A5
- Authority
- CH
- Switzerland
- Prior art keywords
- mixture
- starch
- product
- heating
- water
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Materials Engineering (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB30401/75A GB1490415A (en) | 1975-07-21 | 1975-07-21 | Non-digestible starch based food additives |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH616830A5 true CH616830A5 (es) | 1980-04-30 |
Family
ID=10307114
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH930076A CH616830A5 (es) | 1975-07-21 | 1976-07-20 |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US4247568A (es) |
| JP (1) | JPS5212936A (es) |
| AR (1) | AR210607A1 (es) |
| AU (1) | AU497973B2 (es) |
| BE (1) | BE844345A (es) |
| CA (1) | CA1079270A (es) |
| CH (1) | CH616830A5 (es) |
| DE (1) | DE2632415C3 (es) |
| DK (1) | DK164387C (es) |
| FR (1) | FR2318594A1 (es) |
| GB (1) | GB1490415A (es) |
| IE (1) | IE43735B1 (es) |
| IT (1) | IT1075016B (es) |
| LU (1) | LU75417A1 (es) |
| MX (1) | MX3969E (es) |
| NL (1) | NL173131C (es) |
| SE (1) | SE424599B (es) |
Families Citing this family (39)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1580015A (en) * | 1977-02-07 | 1980-11-26 | Pfizer | Flour substitutes |
| JPS58178159A (ja) * | 1982-04-14 | 1983-10-19 | 三菱電機株式会社 | 多段カスケ−ド冷却システム |
| NZ210114A (en) * | 1983-11-15 | 1987-02-20 | Nabisco Brands Inc | Shelf-stable biscuit dough with low water activity |
| US4597981A (en) * | 1983-12-20 | 1986-07-01 | Howard Kastin | Soft candy composition |
| US4528206A (en) * | 1983-12-20 | 1985-07-09 | Howard Kastin | Hard candy composition |
| US4582927A (en) * | 1984-04-04 | 1986-04-15 | Frito-Lay, Inc. | Synthetic cooking oils containing dicarboxylic acid esters |
| US4582715A (en) * | 1984-12-04 | 1986-04-15 | The Procter & Gamble Company | Acylated glycerides useful in low calorie fat-containing food compositions |
| US4655125A (en) * | 1985-02-15 | 1987-04-07 | Meiji Seika Kaisha, Ltd. | Apparatus for producing baked products |
| JPH0680376B2 (ja) * | 1985-05-13 | 1994-10-12 | オリオン機械株式会社 | 二元式冷凍装置 |
| US4814195A (en) * | 1987-03-20 | 1989-03-21 | Winters Canning Co. | Reduced calorie peanut butter product |
| GB8716111D0 (en) * | 1987-07-08 | 1987-08-12 | Unilever Plc | Edible plastic dispersion |
| US4885180A (en) * | 1987-08-26 | 1989-12-05 | General Foods Corporation | Microwaveable baked goods |
| AU624065B2 (en) * | 1987-09-08 | 1992-06-04 | Kabushiki Kaisha Yakult Honsha | Liquid food |
| US4959466A (en) * | 1988-01-25 | 1990-09-25 | Arco Chemical Technology, Inc. | Partially esterified polysaccharide (PEP) fat substitutes |
| US4915974A (en) * | 1989-02-17 | 1990-04-10 | Nabisco Brands, Inc. | Polyvinyl oleate as a fat replacement |
| US5240996A (en) * | 1989-02-17 | 1993-08-31 | Nabisco, Inc. | Extended polyvinyl alcohol esters as low calorie fat mimetics |
| US5115017A (en) * | 1989-02-17 | 1992-05-19 | Nabisco Brands, Inc. | Polyvinyl oleate as a fat replacement |
| JPH0728694B2 (ja) * | 1990-02-22 | 1995-04-05 | 松谷化学工業株式会社 | 整腸作用を有する食品組成物 |
| JPH0451840A (ja) * | 1990-06-18 | 1992-02-20 | Matsutani Kagaku Kogyo Kk | 食物繊維を含有するベーカリー製品の製造法 |
| JPH0745521B2 (ja) * | 1990-08-07 | 1995-05-17 | 松谷化学工業株式会社 | 高血圧降下作用を有する高血圧降下剤 |
| JPH05178902A (ja) * | 1991-10-29 | 1993-07-20 | Matsutani Kagaku Kogyo Kk | 難消化デキストリン |
| US6013299A (en) | 1997-11-04 | 2000-01-11 | Nabisco Techology Company | Process for making enzyme-resistant starch for reduced-calorie flour replacer |
| US5976598A (en) * | 1997-11-04 | 1999-11-02 | Nabisco, Inc. | Physically coated cellulose as low calorie flour replacements |
| KR100267576B1 (ko) | 1998-07-25 | 2000-11-01 | 허계성 | 활성성분을 분리함유한 츄잉 연질정제 및 그의 제조방법 |
| US6277186B1 (en) | 1999-06-01 | 2001-08-21 | National Starch And Chemical Investment Holding Corporation | Thermally-inhibited starch prepared with oligosaccharides |
| AU2001276867A1 (en) * | 2000-07-11 | 2002-01-21 | Sri International | Encoding methods using up-converting phosphors for high-throughput screening of catalysts |
| JP4414670B2 (ja) * | 2003-04-10 | 2010-02-10 | 松谷化学工業株式会社 | イオン交換能力を有するグルコースポリマーの製造法及びそれを含有する組成物 |
| US9668488B2 (en) * | 2004-06-22 | 2017-06-06 | Healthy Fiber, LLC | Calorie reduction-taste retention food products |
| US7648723B2 (en) | 2005-10-26 | 2010-01-19 | Kraft Foods Global Brands Llc | Production of low calorie, extruded, expanded foods having a high fiber content |
| US8993039B2 (en) | 2006-01-25 | 2015-03-31 | Tate & Lyle Ingredients Americas Llc | Fiber-containing carbohydrate composition |
| US20080138472A1 (en) * | 2006-12-12 | 2008-06-12 | Delse Alexandre | High fiber rotary molded cookies containing inulin and resistant starch |
| JP5891543B2 (ja) * | 2011-08-09 | 2016-03-23 | 松谷化学工業株式会社 | 低脂肪ケーキ類及びその製造方法 |
| EP2862881A1 (en) | 2013-10-16 | 2015-04-22 | Solvay Acetow GmbH | Acylation process |
| EP2862880A1 (en) | 2013-10-16 | 2015-04-22 | Solvay Acetow GmbH | Acylation process |
| MX2016004873A (es) * | 2013-10-16 | 2017-04-13 | Solvay Acetow Gmbh | Proceso de acilacion. |
| CN109007782A (zh) * | 2018-07-09 | 2018-12-18 | 合肥工业大学 | 一种热稳定性小麦抗性淀粉的制备方法 |
| US11540549B2 (en) | 2019-11-28 | 2023-01-03 | Tate & Lyle Solutions Usa Llc | High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them |
| CN110922500B (zh) * | 2019-12-25 | 2022-05-27 | 江苏先卓食品科技股份有限公司 | 一种低能耗的聚葡萄糖制备方法 |
| CN111087486B (zh) * | 2019-12-25 | 2022-05-27 | 江苏先卓食品科技股份有限公司 | 一种新型抗性糊精膳食纤维连续制备方法 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB691364A (en) * | 1949-02-18 | 1953-05-13 | Nat Starch Products Inc | Polysaccharide derivatives of substituted dicarboxylic acids |
| NL192402A (es) * | 1954-11-16 | 1900-01-01 | Scholten Chemische Fab | |
| US2935510A (en) * | 1958-06-06 | 1960-05-03 | Nat Starch Chem Corp | Preparation of starch derivatives |
| US3766165A (en) * | 1966-08-17 | 1973-10-16 | Pfizer | Polysaccharides and their preparation |
| US3657010A (en) * | 1970-01-26 | 1972-04-18 | Gen Foods Corp | Heating corn syrup solids with acids to produce a dry powder |
| US3732207A (en) * | 1971-01-29 | 1973-05-08 | Anheuser Busch | Preparation of dextrins and starch esters |
| US3876794A (en) * | 1972-12-20 | 1975-04-08 | Pfizer | Dietetic foods |
| US3839320A (en) * | 1973-08-06 | 1974-10-01 | Anheuser Busch | Method of preparing starch esters |
| BE805760A (en) * | 1973-10-08 | 1974-04-08 | Pfizer | Artificial sweetening agent for dietetic foods - - with no unpleasant after taste |
| US4011392A (en) * | 1975-09-02 | 1977-03-08 | The Sherwin-Williams Company | Mixed starch esters and the use thereof |
-
1975
- 1975-07-21 GB GB30401/75A patent/GB1490415A/en not_active Expired
-
1976
- 1976-07-16 AU AU15966/76A patent/AU497973B2/en not_active Expired
- 1976-07-19 LU LU75417A patent/LU75417A1/xx unknown
- 1976-07-19 SE SE7608220A patent/SE424599B/xx not_active IP Right Cessation
- 1976-07-19 DE DE2632415A patent/DE2632415C3/de not_active Expired
- 1976-07-20 FR FR7622160A patent/FR2318594A1/fr active Granted
- 1976-07-20 NL NLAANVRAGE7608021,A patent/NL173131C/xx not_active IP Right Cessation
- 1976-07-20 MX MX761784U patent/MX3969E/es unknown
- 1976-07-20 JP JP51086486A patent/JPS5212936A/ja active Granted
- 1976-07-20 IE IE1600/76A patent/IE43735B1/en unknown
- 1976-07-20 BE BE169090A patent/BE844345A/xx not_active IP Right Cessation
- 1976-07-20 DK DK327976A patent/DK164387C/da active
- 1976-07-20 CH CH930076A patent/CH616830A5/fr not_active IP Right Cessation
- 1976-07-20 CA CA257,395A patent/CA1079270A/en not_active Expired
- 1976-07-21 AR AR264013A patent/AR210607A1/es active
- 1976-07-21 IT IT25541/76A patent/IT1075016B/it active
-
1978
- 1978-07-25 US US05/927,858 patent/US4247568A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| DK164387B (da) | 1992-06-22 |
| AU497973B2 (en) | 1979-01-25 |
| FR2318594B1 (es) | 1982-03-05 |
| US4247568A (en) | 1981-01-27 |
| GB1490415A (en) | 1977-11-02 |
| NL173131C (nl) | 1983-12-16 |
| AU1596676A (en) | 1978-01-19 |
| SE7608220L (sv) | 1977-01-22 |
| IT1075016B (it) | 1985-04-22 |
| JPS5629512B2 (es) | 1981-07-08 |
| MX3969E (es) | 1981-10-20 |
| IE43735L (en) | 1977-01-21 |
| LU75417A1 (es) | 1978-02-08 |
| DK327976A (da) | 1977-01-22 |
| NL173131B (nl) | 1983-07-18 |
| FR2318594A1 (fr) | 1977-02-18 |
| IE43735B1 (en) | 1981-05-20 |
| DE2632415A1 (de) | 1977-02-03 |
| BE844345A (fr) | 1977-01-20 |
| DE2632415B2 (de) | 1981-02-19 |
| JPS5212936A (en) | 1977-01-31 |
| CA1079270A (en) | 1980-06-10 |
| DE2632415C3 (de) | 1982-03-04 |
| NL7608021A (nl) | 1977-01-25 |
| SE424599B (sv) | 1982-08-02 |
| DK164387C (da) | 1992-11-09 |
| AR210607A1 (es) | 1977-08-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |