CH615088A5 - Process for producing a stabilised icecream - Google Patents

Process for producing a stabilised icecream Download PDF

Info

Publication number
CH615088A5
CH615088A5 CH731675A CH731675A CH615088A5 CH 615088 A5 CH615088 A5 CH 615088A5 CH 731675 A CH731675 A CH 731675A CH 731675 A CH731675 A CH 731675A CH 615088 A5 CH615088 A5 CH 615088A5
Authority
CH
Switzerland
Prior art keywords
weight
ice cream
carboxymethyl cellulose
range
cellulose
Prior art date
Application number
CH731675A
Other languages
German (de)
English (en)
Inventor
David John Finney
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CH615088A5 publication Critical patent/CH615088A5/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
CH731675A 1974-06-06 1975-06-06 Process for producing a stabilised icecream CH615088A5 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB2524774 1974-06-06
GB3828074 1974-09-02
GB25247/74A GB1517912A (en) 1974-06-06 1975-04-04 Product

Publications (1)

Publication Number Publication Date
CH615088A5 true CH615088A5 (en) 1980-01-15

Family

ID=27257061

Family Applications (1)

Application Number Title Priority Date Filing Date
CH731675A CH615088A5 (en) 1974-06-06 1975-06-06 Process for producing a stabilised icecream

Country Status (14)

Country Link
JP (1) JPS5115673A (ja)
AT (1) AT367612B (ja)
BR (1) BR7503550A (ja)
CA (1) CA1051711A (ja)
CH (1) CH615088A5 (ja)
DE (1) DE2525299C2 (ja)
DK (1) DK252775A (ja)
ES (1) ES438317A1 (ja)
FR (1) FR2273480A1 (ja)
GB (1) GB1517912A (ja)
IE (1) IE41252B1 (ja)
IT (1) IT1036252B (ja)
NL (1) NL7506725A (ja)
SE (1) SE7506447L (ja)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1599272A (en) * 1976-10-06 1981-09-30 Unilever Ltd Ice confectionery and processes for it preparation
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
DE2916395A1 (de) * 1978-04-24 1979-10-31 Unilever Nv Speiseeis-mischungen und verfahren zu ihrer herstellung
US4421778A (en) * 1982-11-04 1983-12-20 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
GB2304524A (en) * 1995-08-25 1997-03-26 Grecos Biscuits Ltd Packaged soft serve ice cream
US5700513A (en) * 1996-01-19 1997-12-23 Abbott Laboratories Liquid nutritional product containing improved stabilizer composition
TW408153B (en) 1998-01-09 2000-10-11 Asahi Chemical Ind Cellulose-containing composite, process for its preparation and use thereof
JP3747190B2 (ja) 2001-10-30 2006-02-22 天野実業株式会社 凍結乾燥冷菓
US8399039B2 (en) 2007-11-29 2013-03-19 Nestec S.A. Shelf stable liquid whitener and process of making thereof

Also Published As

Publication number Publication date
GB1517912A (en) 1978-07-19
FR2273480B1 (ja) 1981-09-25
DE2525299C2 (de) 1982-12-02
IE41252L (en) 1975-12-06
AT367612B (de) 1982-07-26
DK252775A (da) 1975-12-07
IE41252B1 (en) 1979-11-21
FR2273480A1 (fr) 1976-01-02
SE7506447L (sv) 1975-12-08
DE2525299A1 (de) 1975-12-18
BR7503550A (pt) 1976-05-25
ATA434675A (de) 1980-04-15
JPS5115673A (ja) 1976-02-07
NL7506725A (nl) 1975-12-09
IT1036252B (it) 1979-10-30
ES438317A1 (es) 1977-05-16
CA1051711A (en) 1979-04-03

Similar Documents

Publication Publication Date Title
CH633943A5 (de) Verfahren zur herstellung von gehaerteten, stabilisierten eiscremen.
DE69704610T2 (de) Gefrorene süssspeisen
US3993793A (en) Soft ice cream
DE2916395C2 (ja)
DE2361658A1 (de) Eiscreme
DE69904022T2 (de) Geformte eingefrorene konfektstange
DE69416249T2 (de) Essbare Zusammensetzung und Herstellungsverfahren
DE60213964T2 (de) Stabiles weichspeiseeis-dessert
DE69329575T2 (de) Neue gefrorene nahrungsmitteln und verfahren zur herstellung davon
DE60014865T2 (de) Gefrierschutzprotein enthaltendes speiseeis
DE69324398T2 (de) Softeis und Verfahren zur Herstellung desselben
DE2264154C3 (de) Kaltlösliche Zusammensetzungen auf Gelatinebasis
DE69614550T2 (de) Gefrorenen oder gekühlten süsswaren
DE69322876T2 (de) Fettarmer brotaufstrich
CH625680A5 (ja)
DE2443898C3 (de) Verfahren zur Herstellung einer nichthygroskopischen, wasserlöslichen, trockenen Zuckermasse und ihre Verwendung
DE602004004595T3 (de) Gefrorene geschäumte produkte und verfahren zu ihrer herstellung
DE3324158A1 (de) Tiefgekuehlte dessert-zusammensetzung und verfahren zu ihrer herstellung
DE69505395T2 (de) Wasserkontinuierlicher essbarer aufstrich
CH615088A5 (en) Process for producing a stabilised icecream
DE69213885T2 (de) Klebfreies fettenthaltendes Konfekt
DE69413254T2 (de) Eingekapseltes aromastoff bereidung fuer gefrorene oder gekuehlte desserts mit hoher schlagfestigkeit und stabilitaet; und dadurch erhaltene produkte
DE69306383T2 (de) Fettfreie gefrorene schlagsüsspeisen
DE60319579T2 (de) Verwendung von carboxymethylcellulose (cmc)in produkten auf fruchtgrundlage
DE69108989T2 (de) Verfahren zur Herstellung von Geleebonbons aus Stärke.

Legal Events

Date Code Title Description
PL Patent ceased