ATA434675A - Verfahren zur herstellung von eiscreme - Google Patents

Verfahren zur herstellung von eiscreme

Info

Publication number
ATA434675A
ATA434675A AT434675A AT434675A ATA434675A AT A434675 A ATA434675 A AT A434675A AT 434675 A AT434675 A AT 434675A AT 434675 A AT434675 A AT 434675A AT A434675 A ATA434675 A AT A434675A
Authority
AT
Austria
Prior art keywords
ice cream
producing ice
producing
cream
ice
Prior art date
Application number
AT434675A
Other languages
English (en)
Other versions
AT367612B (de
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of ATA434675A publication Critical patent/ATA434675A/de
Application granted granted Critical
Publication of AT367612B publication Critical patent/AT367612B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
AT0434675A 1974-06-06 1975-06-06 Verfahren zur herstellung von eiscreme AT367612B (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB2524774 1974-06-06
GB3828074 1974-09-02
GB25247/74A GB1517912A (en) 1974-06-06 1975-04-04 Product

Publications (2)

Publication Number Publication Date
ATA434675A true ATA434675A (de) 1980-04-15
AT367612B AT367612B (de) 1982-07-26

Family

ID=27257061

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0434675A AT367612B (de) 1974-06-06 1975-06-06 Verfahren zur herstellung von eiscreme

Country Status (14)

Country Link
JP (1) JPS5115673A (de)
AT (1) AT367612B (de)
BR (1) BR7503550A (de)
CA (1) CA1051711A (de)
CH (1) CH615088A5 (de)
DE (1) DE2525299C2 (de)
DK (1) DK252775A (de)
ES (1) ES438317A1 (de)
FR (1) FR2273480A1 (de)
GB (1) GB1517912A (de)
IE (1) IE41252B1 (de)
IT (1) IT1036252B (de)
NL (1) NL7506725A (de)
SE (1) SE7506447L (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1599272A (en) * 1976-10-06 1981-09-30 Unilever Ltd Ice confectionery and processes for it preparation
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
DK166879A (da) * 1978-04-24 1979-10-25 Unilever Nv Iskonfekture og fremgangsmaade til dens fremstilling
US4421778A (en) * 1982-11-04 1983-12-20 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
GB2304524A (en) * 1995-08-25 1997-03-26 Grecos Biscuits Ltd Packaged soft serve ice cream
US5700513A (en) * 1996-01-19 1997-12-23 Abbott Laboratories Liquid nutritional product containing improved stabilizer composition
TW408153B (en) * 1998-01-09 2000-10-11 Asahi Chemical Ind Cellulose-containing composite, process for its preparation and use thereof
JP3747190B2 (ja) 2001-10-30 2006-02-22 天野実業株式会社 凍結乾燥冷菓
US8399039B2 (en) 2007-11-29 2013-03-19 Nestec S.A. Shelf stable liquid whitener and process of making thereof

Also Published As

Publication number Publication date
DE2525299C2 (de) 1982-12-02
IT1036252B (it) 1979-10-30
DK252775A (da) 1975-12-07
SE7506447L (sv) 1975-12-08
ES438317A1 (es) 1977-05-16
JPS5115673A (de) 1976-02-07
FR2273480B1 (de) 1981-09-25
BR7503550A (pt) 1976-05-25
AT367612B (de) 1982-07-26
IE41252L (en) 1975-12-06
CH615088A5 (en) 1980-01-15
GB1517912A (en) 1978-07-19
NL7506725A (nl) 1975-12-09
DE2525299A1 (de) 1975-12-18
CA1051711A (en) 1979-04-03
IE41252B1 (en) 1979-11-21
FR2273480A1 (fr) 1976-01-02

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee