CH510995A - Verfahren und Vorrichtung zur Herstellung von Speisefettprodukten - Google Patents
Verfahren und Vorrichtung zur Herstellung von SpeisefettproduktenInfo
- Publication number
- CH510995A CH510995A CH312667A CH312667A CH510995A CH 510995 A CH510995 A CH 510995A CH 312667 A CH312667 A CH 312667A CH 312667 A CH312667 A CH 312667A CH 510995 A CH510995 A CH 510995A
- Authority
- CH
- Switzerland
- Prior art keywords
- fat
- strands
- parts
- mixture
- flour
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D10/00—Batters, dough or mixtures before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
- A21D13/17—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with coatings
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Edible Oils And Fats (AREA)
- Formation And Processing Of Food Products (AREA)
- Noodles (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB9527/66A GB1170082A (en) | 1966-03-04 | 1966-03-04 | Improvements relating to cooking fat preparation and packaging. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH510995A true CH510995A (de) | 1971-08-15 |
Family
ID=9873728
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH312667A CH510995A (de) | 1966-03-04 | 1967-03-03 | Verfahren und Vorrichtung zur Herstellung von Speisefettprodukten |
Country Status (13)
| Country | Link |
|---|---|
| AT (1) | AT280024B (en:Method) |
| BE (1) | BE695005A (en:Method) |
| CH (1) | CH510995A (en:Method) |
| DK (1) | DK138921B (en:Method) |
| ES (1) | ES337557A1 (en:Method) |
| FI (1) | FI43666B (en:Method) |
| FR (1) | FR1516405A (en:Method) |
| GB (1) | GB1170082A (en:Method) |
| GR (1) | GR33358B (en:Method) |
| LU (1) | LU53116A1 (en:Method) |
| NL (1) | NL147617B (en:Method) |
| NO (1) | NO116571B (en:Method) |
| SE (1) | SE337737B (en:Method) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2161496B (en) * | 1984-05-14 | 1988-04-07 | Unilever Plc | Two phase fat product |
-
1966
- 1966-03-04 GB GB9527/66A patent/GB1170082A/en not_active Expired
-
1967
- 1967-03-02 FR FR97261A patent/FR1516405A/fr not_active Expired
- 1967-03-02 GR GR670133358A patent/GR33358B/el unknown
- 1967-03-02 FI FI0612/67A patent/FI43666B/fi active
- 1967-03-02 SE SE02883/67A patent/SE337737B/xx unknown
- 1967-03-02 NO NO167097A patent/NO116571B/no unknown
- 1967-03-03 DK DK114767AA patent/DK138921B/da not_active IP Right Cessation
- 1967-03-03 BE BE695005D patent/BE695005A/xx not_active IP Right Cessation
- 1967-03-03 LU LU53116D patent/LU53116A1/xx unknown
- 1967-03-03 AT AT204467A patent/AT280024B/de not_active IP Right Cessation
- 1967-03-03 CH CH312667A patent/CH510995A/de not_active IP Right Cessation
- 1967-03-03 ES ES337557A patent/ES337557A1/es not_active Expired
- 1967-03-04 NL NL676703498A patent/NL147617B/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| NO116571B (en:Method) | 1969-04-14 |
| GB1170082A (en) | 1969-11-12 |
| BE695005A (en:Method) | 1967-09-04 |
| FR1516405A (fr) | 1968-03-08 |
| ES337557A1 (es) | 1968-06-16 |
| DE1642573A1 (de) | 1971-07-08 |
| FI43666B (en:Method) | 1971-02-01 |
| NL147617B (nl) | 1975-11-17 |
| AT280024B (de) | 1970-03-25 |
| LU53116A1 (en:Method) | 1968-12-09 |
| DK138921C (en:Method) | 1979-05-07 |
| DE1642573B2 (de) | 1976-01-08 |
| DK138921B (da) | 1978-11-20 |
| NL6703498A (en:Method) | 1967-09-05 |
| SE337737B (en:Method) | 1971-08-16 |
| GR33358B (el) | 1967-11-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |