Classifications

• • A—HUMAN NECESSITIES
  • A21—BAKING; EDIBLE DOUGHS
  • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
  • A21D10/00—Batters, dough or mixtures before baking
• • A—HUMAN NECESSITIES
  • A21—BAKING; EDIBLE DOUGHS
  • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
  • A21D13/00—Finished or partly finished bakery products
  • A21D13/10—Multi-layered products
  • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
  • A21D13/17—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with coatings
• • A—HUMAN NECESSITIES
  • A21—BAKING; EDIBLE DOUGHS
  • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
  • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
  • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
  • A21D2/14—Organic oxygen compounds
  • A21D2/16—Fatty acid esters
  • A21D2/165—Triglycerides
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
  • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
  • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
  • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
  • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
  • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
  • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
  • A23D9/04—Working-up
  • A23D9/05—Forming free-flowing pieces

Landscapes

• Chemical & Material Sciences (AREA)
• Life Sciences & Earth Sciences (AREA)
• Engineering & Computer Science (AREA)
• Food Science & Technology (AREA)
• Oil, Petroleum & Natural Gas (AREA)
• Polymers & Plastics (AREA)
• Bakery Products And Manufacturing Methods Therefor (AREA)
• Edible Oils And Fats (AREA)
• Formation And Processing Of Food Products (AREA)
• Noodles (AREA)

Applications Claiming Priority (1)

Publications (1)

Family

ID=9873728

Family Applications (1)

Country Status (13)

Cited By (1)

• 1966
  • 1966-03-04 GB GB9527/66A patent/GB1170082A/en not_active Expired
• 1967
  • 1967-03-02 FR FR97261A patent/FR1516405A/fr not_active Expired
  • 1967-03-02 GR GR670133358A patent/GR33358B/el unknown
  • 1967-03-02 FI FI0612/67A patent/FI43666B/fi active
  • 1967-03-02 SE SE02883/67A patent/SE337737B/xx unknown
  • 1967-03-02 NO NO167097A patent/NO116571B/no unknown
  • 1967-03-03 DK DK114767AA patent/DK138921B/da not_active IP Right Cessation
  • 1967-03-03 BE BE695005D patent/BE695005A/xx not_active IP Right Cessation
  • 1967-03-03 LU LU53116D patent/LU53116A1/xx unknown
  • 1967-03-03 AT AT204467A patent/AT280024B/de not_active IP Right Cessation
  • 1967-03-03 CH CH312667A patent/CH510995A/de not_active IP Right Cessation
  • 1967-03-03 ES ES337557A patent/ES337557A1/es not_active Expired
  • 1967-03-04 NL NL676703498A patent/NL147617B/xx not_active IP Right Cessation

Also Published As

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