CA2842431C - Fading protection of colors derived from natural sources used in beverage products - Google Patents

Fading protection of colors derived from natural sources used in beverage products Download PDF

Info

Publication number
CA2842431C
CA2842431C CA2842431A CA2842431A CA2842431C CA 2842431 C CA2842431 C CA 2842431C CA 2842431 A CA2842431 A CA 2842431A CA 2842431 A CA2842431 A CA 2842431A CA 2842431 C CA2842431 C CA 2842431C
Authority
CA
Canada
Prior art keywords
beverage
ppm
beverage product
color
light radiation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CA2842431A
Other languages
English (en)
French (fr)
Other versions
CA2842431A1 (en
Inventor
Kristi-Ann BOLES
Dalit Brand-Levine
Dorota GAWKOWSKI
Glenn Roy
Fari Talebi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pepsico Inc
Original Assignee
Tropicana Products Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tropicana Products Inc filed Critical Tropicana Products Inc
Publication of CA2842431A1 publication Critical patent/CA2842431A1/en
Application granted granted Critical
Publication of CA2842431C publication Critical patent/CA2842431C/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CA2842431A 2011-07-20 2012-07-19 Fading protection of colors derived from natural sources used in beverage products Active CA2842431C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201161509864P 2011-07-20 2011-07-20
US61/509,864 2011-07-20
PCT/US2012/047348 WO2013013014A2 (en) 2011-07-20 2012-07-19 Fading protection of colors derived from natural sources used in beverage products

Publications (2)

Publication Number Publication Date
CA2842431A1 CA2842431A1 (en) 2013-01-24
CA2842431C true CA2842431C (en) 2016-05-24

Family

ID=46642621

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2842431A Active CA2842431C (en) 2011-07-20 2012-07-19 Fading protection of colors derived from natural sources used in beverage products

Country Status (14)

Country Link
US (1) US20130022712A1 (https=)
EP (1) EP2734062B1 (https=)
JP (3) JP2014520569A (https=)
CN (1) CN103781372A (https=)
AU (1) AU2012284027B2 (https=)
BR (1) BR112014001301A2 (https=)
CA (1) CA2842431C (https=)
ES (1) ES2732443T3 (https=)
IN (1) IN2014CN00446A (https=)
MX (1) MX362477B (https=)
PL (1) PL2734062T3 (https=)
RU (1) RU2556713C1 (https=)
TR (1) TR201909047T4 (https=)
WO (1) WO2013013014A2 (https=)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5778843B1 (ja) * 2014-11-14 2015-09-16 株式会社 伊藤園 容器詰果汁含有飲料及びその製造方法
EP3053452A1 (en) 2015-01-16 2016-08-10 Interquim, S.A. Naturally derived colour stabilizer
CN104877390B (zh) * 2015-05-12 2017-03-01 湖北紫鑫生物科技有限公司 一种高纯度黑胡萝卜色素的制备方法
US20180192677A1 (en) * 2015-06-30 2018-07-12 Wm. Wrigley Jr. Company Edible compositions containing stabilized natural colorants
RU2579906C1 (ru) * 2015-07-15 2016-04-10 Олег Иванович Квасенков Способ получения хлебного кваса
JP6429749B2 (ja) * 2015-08-27 2018-11-28 サントリーホールディングス株式会社 酵素処理イソクエルシトリン含有飲料
AU2017260170B9 (en) * 2016-05-06 2021-08-05 The Coca-Cola Company Juice products and methods for reduced enzymatic browning
KR101988443B1 (ko) * 2017-06-20 2019-06-12 주식회사 삼양사 영양드링크
US11350651B2 (en) 2018-02-27 2022-06-07 Talking Rain Beverage Company, Inc. Indian gooseberry extract as a natural color stabilizer for beverages
AU2018435851B2 (en) * 2018-08-10 2022-10-27 Samyang Corporation Nutritional drink
EP3939437A1 (en) * 2020-07-17 2022-01-19 GNT Group B.V. A composition comprising spirulina extract
JP2023020416A (ja) * 2021-07-30 2023-02-09 サントリーホールディングス株式会社 飲料
GB2615516A (en) * 2021-12-23 2023-08-16 Princes Ltd Beverage
CN114931204B (zh) * 2022-04-08 2024-05-14 潮州市味和道食品有限公司 一种天然彩色蛋卷及其制备方法
CN115868596B (zh) * 2022-12-12 2024-02-09 恒枫食品科技有限公司 柚皮苷美拉德反应物及其制备方法、含该柚皮苷美拉德反应物的emiq组合物

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4830862A (en) 1987-07-31 1989-05-16 The Procter & Gamble Company Calcium-supplemented beverages and beverage concentrates containing low levels of sulfate
US4925686A (en) 1987-12-02 1990-05-15 Leader Candies, Inc. Liquid shelf-stable freezable fruit juice containing composition and method of making the same
JPH02110164A (ja) * 1988-10-20 1990-04-23 San Ei Chem Ind Ltd アントシアン色素の安定化法
JPH02135070A (ja) * 1988-11-15 1990-05-23 San Ei Chem Ind Ltd カロチノイド色素の安定化法
JPH06234935A (ja) * 1993-02-09 1994-08-23 Sanei Gen F F I Inc 色素の安定化法
JP3833775B2 (ja) * 1996-06-26 2006-10-18 株式会社林原生物化学研究所 酵素処理ヘスペリジンおよびその製造方法ならびに酵素処理ヘスペリジンの使用方法
CA2378464A1 (en) * 2000-03-16 2001-09-20 San-Ei Gen F.F.I., Inc. Fading inhibitors
ES2294036T3 (es) 2000-10-16 2008-04-01 Pepsico, Inc. Procedimiento de preparacion de bebidas suplementadas con calcio.
US8420141B2 (en) * 2002-07-30 2013-04-16 Pepsico, Inc. Prevention of synthetic color fading in beverages using botanically derived color stabilizers
US20060051472A1 (en) * 2004-05-07 2006-03-09 San-Ei Gen F.F.I., Inc. Method for suppressing fading of tar colorant, and fading-suppressed tar colorant-containing composition
WO2005108503A1 (ja) * 2004-05-07 2005-11-17 San-Ei Gen F.F.I., Inc. タール色素の退色抑制方法、及び退色が抑制されてなるタール色素含有組成物
JP2006315985A (ja) * 2005-05-11 2006-11-24 Sanei Gen Ffi Inc ビタミンの劣化抑制方法
US20100009052A1 (en) * 2006-07-14 2010-01-14 Dr. Pepper/Seven Up, Inc. Beverage containing nitrous oxide and carbon dioxide
US8142829B2 (en) * 2008-09-24 2012-03-27 Pepsico, Inc. Beverage composition and method of reducing degradation of monatin
US8158183B2 (en) * 2008-12-15 2012-04-17 Pepsico, Inc. Unsaturated acids for fading protection of colors derived from natural sources used in beverage products
EP2729526B1 (en) * 2011-07-08 2017-10-04 Dow Global Technologies LLC Polyethylene blend composition suitable for blown film, method of producing the same, and films made therefrom
JP2016025693A (ja) * 2014-07-17 2016-02-08 通研電気工業株式会社 分散電源系統連系時の系統制御システム、装置、及び方法

Also Published As

Publication number Publication date
RU2556713C1 (ru) 2015-07-20
IN2014CN00446A (https=) 2015-04-03
JP2016135130A (ja) 2016-07-28
CA2842431A1 (en) 2013-01-24
JP2014520569A (ja) 2014-08-25
EP2734062B1 (en) 2019-04-24
AU2012284027B2 (en) 2014-11-27
ES2732443T3 (es) 2019-11-22
AU2012284027A1 (en) 2014-02-06
PL2734062T3 (pl) 2019-12-31
TR201909047T4 (tr) 2019-07-22
US20130022712A1 (en) 2013-01-24
MX362477B (es) 2019-01-18
WO2013013014A3 (en) 2013-04-04
JP2017038616A (ja) 2017-02-23
BR112014001301A2 (pt) 2017-02-14
MX2014000742A (es) 2014-03-27
WO2013013014A2 (en) 2013-01-24
EP2734062A2 (en) 2014-05-28
CN103781372A (zh) 2014-05-07

Similar Documents

Publication Publication Date Title
CA2842431C (en) Fading protection of colors derived from natural sources used in beverage products
US8158183B2 (en) Unsaturated acids for fading protection of colors derived from natural sources used in beverage products
CA2656576C (en) Beverage having natural sweeteners with one or more stevia components and source of berry
US8178147B2 (en) Coumalic acid to inhibit non-enzymatic browning in teas
AU2010321559B2 (en) Thick juice beverages
CA2927741C (en) D-psicose in zero or low calorie frozen beverages
US9693991B2 (en) Methods of reducing blood lactate concentration
CN103763947B (zh) 保护饮料免于热和光应激的方法和组合物
JP5066406B2 (ja) 容器詰飲料
US20110263697A1 (en) Methods of Reducing Oxidative Modification of a Muscle Cell Protein
HK1162259A (zh) 用於饮料产品中所用的源自天然来源的颜色的褪色保护的不饱和酸

Legal Events

Date Code Title Description
EEER Examination request

Effective date: 20140120