CA2819581C - New particle stabilized emulsions and foams - Google Patents
New particle stabilized emulsions and foams Download PDFInfo
- Publication number
- CA2819581C CA2819581C CA2819581A CA2819581A CA2819581C CA 2819581 C CA2819581 C CA 2819581C CA 2819581 A CA2819581 A CA 2819581A CA 2819581 A CA2819581 A CA 2819581A CA 2819581 C CA2819581 C CA 2819581C
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- starch
- emulsion
- oil
- emulsions
- particle stabilized
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Landscapes
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| PCT/SE2011/051522 WO2012082065A1 (en) | 2010-12-15 | 2011-12-15 | New particle stabilized emulsions and foams |
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| CA2819581A1 CA2819581A1 (en) | 2012-06-21 |
| CA2819581C true CA2819581C (en) | 2019-06-18 |
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| CA2819581A Expired - Fee Related CA2819581C (en) | 2010-12-15 | 2011-12-15 | New particle stabilized emulsions and foams |
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| SE536517C2 (sv) * | 2012-06-25 | 2014-01-21 | Lyckeby Culinar Ab | Emulgatorsystem i form av en pasta |
| WO2014157752A1 (ko) * | 2013-03-28 | 2014-10-02 | (주)케이피티 | 저온냉각에 의한 구슬형 에멀젼 비드의 제조방법 및 수득된 구슬형 에멀젼 비드 |
| EP2981243B1 (en) * | 2013-04-02 | 2019-09-04 | Evonik Degussa GmbH | Compositions of botanical powder-based delivery systems for personal care products |
| GB201407934D0 (en) * | 2014-05-06 | 2014-06-18 | Univ Birmingham | Formulation |
| FR3030227B1 (fr) | 2014-12-17 | 2018-01-26 | L'oreal | Emulsion stabilisees par des particules composites amphiphiles |
| EP3270704A1 (en) | 2015-03-18 | 2018-01-24 | Cargill, Incorporated | Low-fat water-in-oil emulsion |
| US10400105B2 (en) | 2015-06-19 | 2019-09-03 | The Research Foundation For The State University Of New York | Extruded starch-lignin foams |
| KR101669653B1 (ko) * | 2016-03-21 | 2016-10-26 | (주)바이오제닉스 | 에멀젼 비드 및 이의 제조방법 |
| JP6792822B2 (ja) * | 2016-03-30 | 2020-12-02 | 学校法人神奈川大学 | 乳化組成物、製品、有機溶媒の含有量を低減させる方法、及び乳化剤の選択方法 |
| WO2017173241A1 (en) | 2016-03-31 | 2017-10-05 | Gojo Industries, Inc. | Sanitizer composition with probiotic/prebiotic active ingredient |
| EP3436156A1 (en) | 2016-03-31 | 2019-02-06 | Gojo Industries, Inc. | Antimicrobial peptide stimulating cleansing composition |
| JP6976543B2 (ja) * | 2016-08-30 | 2021-12-08 | 学校法人神奈川大学 | 起泡性乳化組成物、起泡性組成物、起泡物、起泡性を向上させる方法、起泡性向上剤、及び泡の固さを調整する方法 |
| WO2018098152A1 (en) | 2016-11-23 | 2018-05-31 | Gojo Industries, Inc. | Sanitizer composition with probiotic/prebiotic active ingredient |
| MY198972A (en) | 2016-12-08 | 2023-10-05 | Mitsubishi Chem Corp | Oil-in-water type emulsion composition, and method for producing said oil-in-water type emulsion composition |
| JP7155542B2 (ja) * | 2017-03-01 | 2022-10-19 | 三菱ケミカル株式会社 | 水中油型乳化組成物、及び該水中油型乳化組成物の製造方法 |
| US10655057B2 (en) * | 2017-05-12 | 2020-05-19 | Saudi Arabian Oil Company | Methods and materials for treating subterranean formations using a three-phase emulsion based fracturing fluid |
| US20200407571A1 (en) * | 2017-11-01 | 2020-12-31 | University Of Connecticut | Two-Dimensional Sheet Stabilized Emulsion Based Inks |
| US12376613B2 (en) * | 2017-11-02 | 2025-08-05 | San-Ei Gen F.F.I., Inc. | Method for producing water-soluble or water-dispersible microparticles, use or method for use as substitute having emulsifying function, method for producing emulsion, method for producing food and food containing emulsion |
| JP7182630B2 (ja) | 2017-11-27 | 2022-12-02 | カーギル インコーポレイテッド | 二重エマルジョン |
| JP7275116B2 (ja) | 2017-12-14 | 2023-05-17 | フイルメニツヒ ソシエテ アノニム | 活性成分を放出する方法 |
| WO2019151936A1 (en) * | 2018-02-02 | 2019-08-08 | Speximo Ab | Use of non-dissolved starch based particles |
| CN108452314A (zh) * | 2018-03-23 | 2018-08-28 | 合肥工业大学 | Osa改性小麦醇溶蛋白纳米颗粒及其制备方法与应用 |
| KR20200143684A (ko) * | 2018-04-16 | 2020-12-24 | 스펙시모 에이비 | 화장품 및 건강 용도를 위한 분말 조성물 |
| CN112272519B (zh) * | 2018-05-27 | 2023-01-06 | 以色列国家农业部、农村发展农业研究组织 | 用于生物杀虫剂的经由皮克林乳液的单个单元体封装 |
| CN112654254A (zh) * | 2018-07-02 | 2021-04-13 | 纳图瑞克斯有限公司 | 包含抗氧化剂颗粒的乳液 |
| CN109007563B (zh) * | 2018-07-05 | 2022-06-17 | 中国农业科学院农产品加工研究所 | 无麸质改良粉及其制备方法 |
| ES2980379T3 (es) * | 2018-11-13 | 2024-10-01 | Unilever Ip Holdings B V | Composición alimenticia emulsionada |
| MX2021005596A (es) * | 2018-11-13 | 2021-08-05 | Unilever Ip Holdings B V | Composicion alimenticia emulsionada. |
| EP3656444A1 (en) | 2018-11-20 | 2020-05-27 | Johan Engblom | Stabilized oil-in-water emulsion |
| CN110463979B (zh) * | 2019-08-22 | 2022-04-15 | 长春职业技术学院 | 杰纳斯人参淀粉粒子制备热力学介稳憎液溶胶的方法 |
| US12194660B2 (en) * | 2019-08-30 | 2025-01-14 | Drexel University | 3D capillary self-assembly of long aspect ratio particles |
| EP4025533A4 (en) * | 2019-09-06 | 2023-08-30 | Quicksilver Scientific, Inc. | MICROEMULSION DELIVERY SYSTEMS FOR ALCOHOL-SOLUBLE SPECIES INCLUDING NON-DERIVATIZED HORMONES |
| KR102305296B1 (ko) * | 2019-11-20 | 2021-09-28 | 한국생산기술연구원 | 미세플라스틱 대체가능한 천연입자 및 이의 제조 방법 |
| CN111154116A (zh) * | 2020-03-04 | 2020-05-15 | 扬州大学 | 一种基于淀粉纳米晶的Pickering乳液及其制备方法 |
| CN115484936A (zh) | 2020-04-21 | 2022-12-16 | 耶路撒冷希伯来大学伊森姆研究发展有限公司 | 用于控制释放脂溶性活性物质或脂分散性活性物质的固体分散体和颗粒及方法 |
| WO2021222519A1 (en) * | 2020-04-30 | 2021-11-04 | Kansas State University Research Foundation | Encapsulated compositions and use of octenylsuccinic anhydride starch as emulsifying agent |
| CN115968259A (zh) * | 2020-05-14 | 2023-04-14 | 国际香精香料公司 | 稳健风味乳液 |
| JP7552074B2 (ja) * | 2020-05-21 | 2024-09-18 | セイコーエプソン株式会社 | 繊維用結合剤及び繊維構造体を生産する方法 |
| CN111778772A (zh) * | 2020-06-19 | 2020-10-16 | 东南大学 | 一种纸张脱酸加固复合液及其制备方法和应用 |
| KR102482805B1 (ko) * | 2020-06-30 | 2022-12-29 | 주식회사 오즈바이오텍 | 단백질을 포함하는 자외선 차단제 조성물 및 그 제조방법 |
| CN112494358B (zh) * | 2020-12-08 | 2022-01-11 | 江南大学 | 一种以淀粉为填充剂的粉底液及其制备方法 |
| CN112871075B (zh) * | 2021-01-29 | 2021-12-28 | 江南大学 | 一种co2/n2刺激响应型胆汁盐复合乳化剂 |
| GB2606234B (en) * | 2021-03-31 | 2024-05-29 | Tate & Lyle Solutions Usa Llc | Inhibited starches, methods for making and using them, and emulsions and foams including them |
| CN113230187A (zh) * | 2021-05-28 | 2021-08-10 | 上海应用技术大学 | 一种黑小米淀粉皮克林乳液及其制备方法 |
| CN113892505B (zh) * | 2021-09-23 | 2023-05-23 | 华南理工大学 | 一种抑制烘焙食品多元危害物生成的方法 |
| WO2023059947A1 (en) | 2021-10-06 | 2023-04-13 | Dow Silicones Corporation | Alcohol-based suspensions of silicate shell microcapsules |
| WO2023218392A1 (en) * | 2022-05-12 | 2023-11-16 | The Live Green Group, Inc. | Plant-only gums (2) replacement system in food products |
| CN120241607B (zh) * | 2025-06-03 | 2025-08-19 | 安徽工程大学 | 一种基于天然复合原料的多功能乳液及其制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| NL8304132A (nl) * | 1983-12-01 | 1985-07-01 | Unilever Nv | Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen. |
| EP1038882B2 (en) | 1994-07-29 | 2008-10-29 | National Starch and Chemical Investment Holding Corporation | Thermally inhibited starches and flours |
| CA2210160A1 (en) * | 1995-01-18 | 1996-07-25 | Roger Jeffcoat | Cosmetics containing thermally-inhibited starches |
| JP3504373B2 (ja) * | 1995-04-07 | 2004-03-08 | 長谷川香料株式会社 | 乳化組成物 |
| NL1010926C2 (nl) * | 1998-12-30 | 2000-07-03 | Inst Voor Agrotech Onderzoek | Werkwijze voor de bereiding van zetmeeldeeltjes. |
| BR0012673B1 (pt) * | 1999-07-20 | 2011-01-25 | partìcula de óleo encapsulada, processo para preparação da mesma, e composição de limpeza granular ou seu componente contendo uma partìcula de óleo encapsulada. | |
| US20020142087A1 (en) * | 2001-03-19 | 2002-10-03 | Trubiano Paolo C. | Substantially sediment-free beverage emulsion stabilizer |
| CA2424936A1 (en) * | 2000-10-06 | 2002-04-11 | Jagotec Ag | Vaccine composition comprising an immunologically active substance embedded in microparticles consisting of starch with reduced molecular weight |
| US6809197B1 (en) * | 2003-06-11 | 2004-10-26 | Mgp Ingredients, Inc. | Emulsion stabilizing starch products |
| JP3855203B2 (ja) * | 2004-04-05 | 2006-12-06 | 学校法人神奈川大学 | 乳化分散剤及びこれを用いた乳化分散方法並びに乳化物 |
| GB0500956D0 (en) * | 2005-01-18 | 2005-02-23 | Unilever Plc | Improvements relating to emulsions |
| EP1743693B1 (en) * | 2005-07-12 | 2017-03-29 | Coöperatie Avebe U.A. | Emulsifier |
| EP1928593B1 (de) * | 2005-09-23 | 2009-11-11 | Basf Se | Neue agrochemische formulierungen |
| ES2382110T3 (es) * | 2007-05-10 | 2012-06-05 | Neubourg Skin Care Gmbh & Co. Kg | Formulaciones de espuma exentas de tensioactivo |
| JP2009161460A (ja) * | 2007-12-28 | 2009-07-23 | National Institute For Materials Science | 乳化性製剤 |
| JP5644776B2 (ja) * | 2009-02-11 | 2014-12-24 | ディーエスエム アイピー アセッツ ビー．ブイ． | 高濃度ｐｕｆａエマルション |
| DE102009015701A1 (de) | 2009-03-31 | 2010-10-14 | Raps Gmbh & Co. Kg | Mehl aus Amaranth und/oder Quinoa als Ersatzstoff für Lebensmittelzusatzstoffe in der Lebensmittelherstellung |
| US20110124746A1 (en) * | 2009-11-25 | 2011-05-26 | National Starch & Chemical Company | Alkenyl succinic acid anhydride half ester emulsifier |
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- 2011-12-15 DK DK11848676.0T patent/DK2651243T3/en active
- 2011-12-15 EP EP11848676.0A patent/EP2651243B1/en active Active
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- 2011-12-15 US US13/993,703 patent/US20150125498A1/en not_active Abandoned
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| AU2011341738B2 (en) | 2015-08-20 |
| JP2014505673A (ja) | 2014-03-06 |
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| BR112013014574B1 (pt) | 2019-10-15 |
| CN103402370B (zh) | 2015-07-15 |
| US20150125498A1 (en) | 2015-05-07 |
| BR112013014574A2 (pt) | 2017-09-26 |
| EP2651243B1 (en) | 2018-06-27 |
| CA2819581A1 (en) | 2012-06-21 |
| EP2651243A4 (en) | 2014-08-20 |
| ES2686145T3 (es) | 2018-10-16 |
| DK2651243T3 (en) | 2018-08-27 |
| WO2012082065A1 (en) | 2012-06-21 |
| ZA201305229B (en) | 2014-09-25 |
| EP2651243A1 (en) | 2013-10-23 |
| JP6046634B2 (ja) | 2016-12-21 |
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