CA2673120C - A dry food product containing live probiotic - Google Patents
A dry food product containing live probiotic Download PDFInfo
- Publication number
- CA2673120C CA2673120C CA2673120A CA2673120A CA2673120C CA 2673120 C CA2673120 C CA 2673120C CA 2673120 A CA2673120 A CA 2673120A CA 2673120 A CA2673120 A CA 2673120A CA 2673120 C CA2673120 C CA 2673120C
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- Prior art keywords
- probiotic
- matrix
- food product
- product
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- 150000003735 xanthophylls Chemical class 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
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- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
- QUEDXNHFTDJVIY-UHFFFAOYSA-N γ-tocopherol Chemical class OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1 QUEDXNHFTDJVIY-UHFFFAOYSA-N 0.000 description 1
Classifications
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- A23P10/00—Shaping or working of foodstuffs characterised by the products
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- A—HUMAN NECESSITIES
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- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
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- A—HUMAN NECESSITIES
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- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
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- A—HUMAN NECESSITIES
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- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23V2400/175—Rhamnosus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
Landscapes
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- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
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- Food Science & Technology (AREA)
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- Zoology (AREA)
- Animal Husbandry (AREA)
- Veterinary Medicine (AREA)
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- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
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- General Chemical & Material Sciences (AREA)
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- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
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- Biotechnology (AREA)
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- Immunology (AREA)
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- Communicable Diseases (AREA)
- Tropical Medicine & Parasitology (AREA)
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- Oncology (AREA)
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Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US87547506P | 2006-12-18 | 2006-12-18 | |
| US60/875,475 | 2006-12-18 | ||
| PCT/US2007/087771 WO2008076975A1 (en) | 2006-12-18 | 2007-12-17 | A dry food product containing live probiotic |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2673120A1 CA2673120A1 (en) | 2008-06-26 |
| CA2673120C true CA2673120C (en) | 2012-08-07 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA2673120A Expired - Fee Related CA2673120C (en) | 2006-12-18 | 2007-12-17 | A dry food product containing live probiotic |
Country Status (5)
| Country | Link |
|---|---|
| US (3) | US8460726B2 (enExample) |
| EP (1) | EP2117354B1 (enExample) |
| JP (1) | JP5285617B2 (enExample) |
| CA (1) | CA2673120C (enExample) |
| WO (1) | WO2008076975A1 (enExample) |
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-
2007
- 2007-12-17 WO PCT/US2007/087771 patent/WO2008076975A1/en not_active Ceased
- 2007-12-17 US US12/519,860 patent/US8460726B2/en not_active Expired - Fee Related
- 2007-12-17 CA CA2673120A patent/CA2673120C/en not_active Expired - Fee Related
- 2007-12-17 JP JP2009541634A patent/JP5285617B2/ja not_active Expired - Fee Related
- 2007-12-17 EP EP07865743.4A patent/EP2117354B1/en not_active Revoked
-
2013
- 2013-06-06 US US13/911,636 patent/US9072310B2/en active Active
-
2014
- 2014-09-08 US US14/479,791 patent/US9480276B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CA2673120A1 (en) | 2008-06-26 |
| US8460726B2 (en) | 2013-06-11 |
| US20100074994A1 (en) | 2010-03-25 |
| US20140377409A1 (en) | 2014-12-25 |
| JP2010512755A (ja) | 2010-04-30 |
| US9072310B2 (en) | 2015-07-07 |
| JP5285617B2 (ja) | 2013-09-11 |
| EP2117354A1 (en) | 2009-11-18 |
| US9480276B2 (en) | 2016-11-01 |
| US20130287896A1 (en) | 2013-10-31 |
| EP2117354A4 (en) | 2012-02-22 |
| EP2117354B1 (en) | 2018-08-08 |
| WO2008076975A1 (en) | 2008-06-26 |
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