CA2575325A1 - Produits alimentaires aeres contenant de l'hydrophobine - Google Patents

Produits alimentaires aeres contenant de l'hydrophobine Download PDF

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Publication number
CA2575325A1
CA2575325A1 CA002575325A CA2575325A CA2575325A1 CA 2575325 A1 CA2575325 A1 CA 2575325A1 CA 002575325 A CA002575325 A CA 002575325A CA 2575325 A CA2575325 A CA 2575325A CA 2575325 A1 CA2575325 A1 CA 2575325A1
Authority
CA
Canada
Prior art keywords
frozen
hydrophobin
composition
food product
frozen composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002575325A
Other languages
English (en)
Other versions
CA2575325C (fr
Inventor
Deborah Lynne Aldred
Mark John Berry
Deryck Jozef Cebula
Andrew Richard Cox
Matthew Duncan Golding
Sarah Golding
Robert Daniel Keenan
Mark Emmett Malone
Sarah Twigg
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2575325A1 publication Critical patent/CA2575325A1/fr
Application granted granted Critical
Publication of CA2575325C publication Critical patent/CA2575325C/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A23C11/065—Microbial proteins, inactivated yeast or animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/195—Proteins from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Alcoholic Beverages (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
CA2575325A 2004-07-27 2005-06-27 Produits alimentaires aeres contenant de l'hydrophobine Expired - Fee Related CA2575325C (fr)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP04254483 2004-07-27
EP04254483.3 2004-07-27
EP05251282 2005-03-03
EP05251282.9 2005-03-03
PCT/EP2005/006997 WO2006010426A1 (fr) 2004-07-27 2005-06-27 Produits alimentaires aeres contenant de l'hydrophobine

Publications (2)

Publication Number Publication Date
CA2575325A1 true CA2575325A1 (fr) 2006-02-02
CA2575325C CA2575325C (fr) 2013-11-12

Family

ID=34979982

Family Applications (2)

Application Number Title Priority Date Filing Date
CA2575319A Expired - Fee Related CA2575319C (fr) 2004-07-27 2005-06-27 Produits alimentaires aeres contenant de l'hydrophobine
CA2575325A Expired - Fee Related CA2575325C (fr) 2004-07-27 2005-06-27 Produits alimentaires aeres contenant de l'hydrophobine

Family Applications Before (1)

Application Number Title Priority Date Filing Date
CA2575319A Expired - Fee Related CA2575319C (fr) 2004-07-27 2005-06-27 Produits alimentaires aeres contenant de l'hydrophobine

Country Status (15)

Country Link
US (4) US8216624B2 (fr)
EP (3) EP1819242A1 (fr)
JP (4) JP4709216B2 (fr)
CN (2) CN101026968B (fr)
AT (2) ATE390855T1 (fr)
AU (2) AU2005266665B2 (fr)
BR (2) BRPI0513613B1 (fr)
CA (2) CA2575319C (fr)
DE (2) DE602005000861T2 (fr)
ES (1) ES2285631T3 (fr)
IL (2) IL180671A (fr)
MX (2) MX2007000978A (fr)
MY (1) MY143590A (fr)
NZ (2) NZ552894A (fr)
WO (2) WO2006010425A1 (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8993030B2 (en) 2005-09-23 2015-03-31 Conopco Low pH aerated products
US9005690B2 (en) 2005-09-23 2015-04-14 Conopco, Inc. Aerated products with reduced creaming

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AU2005266665B2 (en) * 2004-07-27 2009-02-05 Unilever Plc Aerated food products containing hydrophobin
CA2603374C (fr) * 2005-04-01 2013-05-28 Basf Aktiengesellschaft Utilisation d'hydrophobine comme stabilisateur de phases
DE102005033002A1 (de) * 2005-07-14 2007-01-18 Basf Ag Wässrige Monomeremulsionen enthaltend Hydrophobin
EP1926399B2 (fr) * 2005-09-23 2014-03-12 Unilever PLC Procédé de production d une composition aérée congelée
DE602005006829D1 (de) * 2005-12-21 2008-06-26 Unilever Nv Gefrorene belüftete Süssspeisen
CA2617548C (fr) * 2006-01-31 2014-04-08 Unilever Plc Compositions aerees comprenant de l'hydrophobine
AU2007211712B2 (en) * 2006-01-31 2009-11-19 Unilever Plc Aerated product
ES2374320T3 (es) * 2006-08-15 2012-02-15 Basf Se Procedimiento para la producción de preparaciones de hidrofobina secas de flujo libre.
BRPI0715242A2 (pt) * 2006-10-17 2013-06-25 Unilever Nv composiÇço alimenticÍa e processo para a preparaÇço de uma composiÇço alimentÍcia
CN101528054B (zh) 2006-10-17 2013-03-13 荷兰联合利华有限公司 包含气泡的食品组合物及其制备方法
CA2665927A1 (fr) * 2006-10-17 2008-04-24 Unilever Plc Produits alimentaires aeres congeles comprenant des fibres tensioactives
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
EP1938697B1 (fr) * 2006-12-20 2016-07-06 Unilever PLC Produits alimentaires aérés et procédés de production de ceux-ci
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EP2129238A1 (fr) * 2007-03-26 2009-12-09 Unilever N.V. Produits alimentaires alvéolés, chauds, contenant des solides solubles et/ou insolubles, et procédés de production de ceux-ci
US20100086662A1 (en) * 2007-03-26 2010-04-08 Andrew Richard Cox Aerated food products being warm or having been heated up and methods for producing them
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CN102245628B (zh) * 2008-12-16 2014-05-28 荷兰联合利华有限公司 从溶液中提取疏水蛋白的方法
CA2704702C (fr) * 2009-06-02 2018-06-12 Unilever Plc Produits aeres cuits au four
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WO2011015504A2 (fr) 2009-08-07 2011-02-10 Unilever Plc Produits aérés
WO2011039188A1 (fr) * 2009-10-02 2011-04-07 Unilever Plc Produit comprenant de l'hydrophobine
EP2371844A1 (fr) 2010-03-25 2011-10-05 B.R.A.I.N. Biotechnology Research and Information Network AG Protéines actives à surface chimérique
WO2011101457A1 (fr) 2010-02-18 2011-08-25 B.R.A.I.N. Biotechnology Research And Information Network Ag Protéines tensioactives chimères
WO2011157497A1 (fr) * 2010-06-17 2011-12-22 Unilever Plc Compositions de soin buccal
WO2012045652A2 (fr) * 2010-10-04 2012-04-12 Unilever Plc Procédé pour produire un gaz hydraté comestible
CA2813281A1 (fr) * 2010-10-20 2012-04-26 Unilever Plc Agents moussants comprenant une hydrophobine
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JP5146894B1 (ja) * 2011-06-22 2013-02-20 ビタミン乳業株式会社 冷凍耐性クリーム及びその製造方法
JP5377690B2 (ja) * 2012-02-10 2013-12-25 森永乳業株式会社 氷菓およびこれを備えた冷菓、それらの製造方法
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US20150086701A1 (en) 2012-05-24 2015-03-26 Conopco, Inc., D/B/A Unilever Aerated oil containing sucrose fatty acid ester and hydrophobin
EP2695527A1 (fr) 2012-08-08 2014-02-12 Unilever N.V. Composition d'émulsion huile dans l'eau aérée contenant une fraction de jaune d'oeuf et de l'hydrophobine
US20140050836A1 (en) 2012-08-14 2014-02-20 Conopco, Inc., D/B/A Unilever Stabilized Aerated Frozen Confection Containing Hydrophobin
JP5365945B1 (ja) * 2012-09-11 2013-12-11 三重県 空気含有食品のプロセス評価方法
EP2745702A1 (fr) 2012-12-21 2014-06-25 Unilever N.V. Compositions aérées contenant de l'hydrophobine et des graines de légumineuse moulues
EP3068236A1 (fr) * 2013-11-07 2016-09-21 Unilever N.V. Procédé pour fabriquer un produit alimentaire aéré
WO2015124447A1 (fr) 2014-02-18 2015-08-27 Unilever Plc Confiserie aeree stabilisee contenant de l'hydrophobine
CA2995438A1 (fr) * 2014-08-19 2016-02-25 The University Court Of The University Of Edinburgh Systemes de synthese a phases multiples
HUE054917T2 (hu) 2016-03-01 2021-10-28 The Fynder Group Inc Gombafonalas bioszõnyegek, ezek elõállítási módszerei és felhasználási módjai
WO2018108452A1 (fr) * 2016-12-13 2018-06-21 Unilever Plc Produits alimentaires aérés
WO2018108453A1 (fr) * 2016-12-13 2018-06-21 Unilever Plc Produits alimentaires aérés
SG10201911092WA (en) 2017-08-30 2020-01-30 Sustainable Bioproducts Inc Edible composition with filamentous fungi and bioreactor system for the cultivation thereof
CN110463762B (zh) * 2018-05-10 2023-03-14 内蒙古伊利实业集团股份有限公司 一种快速消泡的婴幼儿配方奶粉及其生产方法
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BR112023015278A2 (pt) * 2021-01-31 2023-11-07 The Fynder Group Inc Composição coloidal, produto alimentício coloidal estabilizado por partículas, método para preparar o produto alimentício coloidal, emulsão coletora, método para preparar a emulsão coletora, colóide, método para preparar um produto alimentício análogo a sorvete e produto alimentício análogo a sorvete

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8993030B2 (en) 2005-09-23 2015-03-31 Conopco Low pH aerated products
US9005690B2 (en) 2005-09-23 2015-04-14 Conopco, Inc. Aerated products with reduced creaming
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion

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MY143590A (en) 2011-05-31
BRPI0513602A (pt) 2008-05-13
AU2005266664B2 (en) 2009-03-26
CA2575319A1 (fr) 2006-02-02
EP1623631B1 (fr) 2007-04-11
DE602005005743T2 (de) 2009-05-07
CN101039596B (zh) 2011-09-14
CA2575325C (fr) 2013-11-12
US20130071539A1 (en) 2013-03-21
IL180671A0 (en) 2007-06-03
JP2008507959A (ja) 2008-03-21
MX2007000978A (es) 2007-04-10
IL180670A0 (en) 2007-06-03
DE602005000861T2 (de) 2007-08-30
JP2011041583A (ja) 2011-03-03
EP1623631A1 (fr) 2006-02-08
ES2285631T3 (es) 2007-11-16
JP4709216B2 (ja) 2011-06-22
US20130071529A1 (en) 2013-03-21
CN101026968A (zh) 2007-08-29
JP2011041584A (ja) 2011-03-03
ATE390855T1 (de) 2008-04-15
CN101026968B (zh) 2011-09-14
NZ552894A (en) 2009-10-30
NZ552893A (en) 2009-10-30
CA2575319C (fr) 2014-10-14
BRPI0513613A (pt) 2008-05-13
AU2005266664A1 (en) 2006-02-02
IL180671A (en) 2012-05-31
EP1773139A1 (fr) 2007-04-18
DE602005005743D1 (de) 2008-05-15
US20060024419A1 (en) 2006-02-02
IL180670A (en) 2011-07-31
JP2008507958A (ja) 2008-03-21
US8206770B2 (en) 2012-06-26
WO2006010426A1 (fr) 2006-02-02
ATE358996T1 (de) 2007-05-15
US20060024417A1 (en) 2006-02-02
JP4723581B2 (ja) 2011-07-13
CN101039596A (zh) 2007-09-19
AU2005266665A1 (en) 2006-02-02
MX2007000977A (es) 2007-04-10
EP1819242A1 (fr) 2007-08-22
US8216624B2 (en) 2012-07-10
WO2006010425A1 (fr) 2006-02-02
JP5175326B2 (ja) 2013-04-03
AU2005266665B2 (en) 2009-02-05
DE602005000861D1 (de) 2007-05-24
BRPI0513613B1 (pt) 2015-07-21
BRPI0513602B1 (pt) 2015-09-29

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