WO2015124447A1 - Confiserie aeree stabilisee contenant de l'hydrophobine - Google Patents

Confiserie aeree stabilisee contenant de l'hydrophobine Download PDF

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Publication number
WO2015124447A1
WO2015124447A1 PCT/EP2015/052556 EP2015052556W WO2015124447A1 WO 2015124447 A1 WO2015124447 A1 WO 2015124447A1 EP 2015052556 W EP2015052556 W EP 2015052556W WO 2015124447 A1 WO2015124447 A1 WO 2015124447A1
Authority
WO
WIPO (PCT)
Prior art keywords
hydrophobin
surfactant
product
protein
total
Prior art date
Application number
PCT/EP2015/052556
Other languages
English (en)
Inventor
Andrew Richard Cox
Nicholas David Hedges
Penelope Eileen Knight
Damiano Rossetti
Original Assignee
Unilever Plc
Unilever N.V.
Conopco, Inc., D/B/A Unilever
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc, Unilever N.V., Conopco, Inc., D/B/A Unilever filed Critical Unilever Plc
Priority to EP15713650.8A priority Critical patent/EP3107406A1/fr
Publication of WO2015124447A1 publication Critical patent/WO2015124447A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

La présente invention concerne une confiserie aérée de longue conservation réfrigéré ou à la température ambiante dont la microstructure est stable aux effets de la température lors du stockage du produit de longue conservation réfigéré ou à la température ambiante .L'invention concerne également un effet synergique de stabilisation concernant la combinaison de l'hydrophobine, d'une protéine secondaire et d'un co-tensioactif qui permet d'obtenir la stabilisation observée.
PCT/EP2015/052556 2014-02-18 2015-02-06 Confiserie aeree stabilisee contenant de l'hydrophobine WO2015124447A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP15713650.8A EP3107406A1 (fr) 2014-02-18 2015-02-06 Confiserie aeree stabilisee contenant de l'hydrophobine

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP14155587.0 2014-02-18
EP14155587 2014-02-18

Publications (1)

Publication Number Publication Date
WO2015124447A1 true WO2015124447A1 (fr) 2015-08-27

Family

ID=50115710

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2015/052556 WO2015124447A1 (fr) 2014-02-18 2015-02-06 Confiserie aeree stabilisee contenant de l'hydrophobine

Country Status (2)

Country Link
EP (1) EP3107406A1 (fr)
WO (1) WO2015124447A1 (fr)

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996041882A1 (fr) 1995-06-12 1996-12-27 Proefstation Voor De Champignoncultuur Hydrophobines de champignons commestibles, genes, sequences nucleotidiques, fragments d'adn codant pour lesdites hydrophobines et leur expression
WO2001057076A1 (fr) 2000-02-04 2001-08-09 Applied Nanosystems B.V. Procede de purification d'une hydrophobine presente dans une solution contenant de l'hydrophobine
WO2001074864A1 (fr) 2000-03-30 2001-10-11 Applied Nanosystems B.V. Proteine capable de s'auto-assembler au niveau d'une interface hydrophobe/hydrophile et utilisations associees
US20060024417A1 (en) 2004-07-27 2006-02-02 Conopco Inc., D/B/A Unilever Aerated food products
WO2007039065A1 (fr) 2005-09-23 2007-04-12 Unilever Plc Produits aeres a faible ph
EP1800543A1 (fr) 2005-12-21 2007-06-27 Unilever Plc Confiserie congelée aerée
EP1938697A1 (fr) * 2006-12-20 2008-07-02 Unilever Plc Produits alimentaires aérés et procédés de production de ceux-ci
US20080213453A1 (en) 2006-12-20 2008-09-04 Conopco Inc, D/B/A Unilever Aerated food products and methods for producing them
EP2052628A1 (fr) 2007-10-25 2009-04-29 Unilever PLC Produits aérés à base de graisses

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996041882A1 (fr) 1995-06-12 1996-12-27 Proefstation Voor De Champignoncultuur Hydrophobines de champignons commestibles, genes, sequences nucleotidiques, fragments d'adn codant pour lesdites hydrophobines et leur expression
WO2001057076A1 (fr) 2000-02-04 2001-08-09 Applied Nanosystems B.V. Procede de purification d'une hydrophobine presente dans une solution contenant de l'hydrophobine
WO2001074864A1 (fr) 2000-03-30 2001-10-11 Applied Nanosystems B.V. Proteine capable de s'auto-assembler au niveau d'une interface hydrophobe/hydrophile et utilisations associees
US20060024417A1 (en) 2004-07-27 2006-02-02 Conopco Inc., D/B/A Unilever Aerated food products
EP1623631A1 (fr) * 2004-07-27 2006-02-08 Unilever Plc Produits alimentaires aérés, contenant de l'hydrophobine
WO2007039065A1 (fr) 2005-09-23 2007-04-12 Unilever Plc Produits aeres a faible ph
EP1800543A1 (fr) 2005-12-21 2007-06-27 Unilever Plc Confiserie congelée aerée
EP1938697A1 (fr) * 2006-12-20 2008-07-02 Unilever Plc Produits alimentaires aérés et procédés de production de ceux-ci
US20080213453A1 (en) 2006-12-20 2008-09-04 Conopco Inc, D/B/A Unilever Aerated food products and methods for producing them
EP2052628A1 (fr) 2007-10-25 2009-04-29 Unilever PLC Produits aérés à base de graisses

Non-Patent Citations (12)

* Cited by examiner, † Cited by third party
Title
ASKOLIN ET AL., APPL MICROBIOL BIOTECHNOL., vol. 57, 2001, pages 124 - 30
CALONJE ET AL., CAN. J. MICROBIOL., vol. 48, 2002, pages 1030 - 4
COLLEN ET AL., BIOCHIM BIOPHYS ACTA, vol. 1569, 2002, pages 139 - 50
DE VOCHT ET AL., BIOPHYS. J., vol. 74, 1998, pages 2059 - 68
DE VRIES ET AL., EUR J BIOCHEM., vol. 262, 1999, pages 377 - 85
JOHN C. RUSS: "The Image Processing Handbook", 1995, CRC PRESS
MACCABE; VAN ALFEN, APP. ENVIRON. MICROBIOL., vol. 65, 1999, pages 5431 - 5435
R. MILLER; L. LIGGIERI: "Interfacial Rheology", 2009, pages: 138
W. KLOEK; T. VAN VLIET; M. MEINDERS, J COLLOI INTERF SCI, vol. 237, 2001, pages 158
WESSELS, ADV. MICROB. PHYSIO., vol. 38, 1997, pages 1 - 45
WOSTEN ET AL., EMBO. J., vol. 13, 1994, pages 5848 - 54
WOSTEN, ANNU REV. MICROBIOL., vol. 55, 2001, pages 625 - 646

Also Published As

Publication number Publication date
EP3107406A1 (fr) 2016-12-28

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