EP3107406A1 - Confiserie aeree stabilisee contenant de l'hydrophobine - Google Patents
Confiserie aeree stabilisee contenant de l'hydrophobineInfo
- Publication number
- EP3107406A1 EP3107406A1 EP15713650.8A EP15713650A EP3107406A1 EP 3107406 A1 EP3107406 A1 EP 3107406A1 EP 15713650 A EP15713650 A EP 15713650A EP 3107406 A1 EP3107406 A1 EP 3107406A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- hydrophobin
- surfactant
- product
- protein
- total
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
La présente invention concerne une confiserie aérée de longue conservation réfrigéré ou à la température ambiante dont la microstructure est stable aux effets de la température lors du stockage du produit de longue conservation réfigéré ou à la température ambiante .L'invention concerne également un effet synergique de stabilisation concernant la combinaison de l'hydrophobine, d'une protéine secondaire et d'un co-tensioactif qui permet d'obtenir la stabilisation observée.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP14155587 | 2014-02-18 | ||
| PCT/EP2015/052556 WO2015124447A1 (fr) | 2014-02-18 | 2015-02-06 | Confiserie aeree stabilisee contenant de l'hydrophobine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| EP3107406A1 true EP3107406A1 (fr) | 2016-12-28 |
Family
ID=50115710
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP15713650.8A Withdrawn EP3107406A1 (fr) | 2014-02-18 | 2015-02-06 | Confiserie aeree stabilisee contenant de l'hydrophobine |
Country Status (2)
| Country | Link |
|---|---|
| EP (1) | EP3107406A1 (fr) |
| WO (1) | WO2015124447A1 (fr) |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1996041882A1 (fr) | 1995-06-12 | 1996-12-27 | Proefstation Voor De Champignoncultuur | Hydrophobines de champignons commestibles, genes, sequences nucleotidiques, fragments d'adn codant pour lesdites hydrophobines et leur expression |
| GB0002661D0 (en) | 2000-02-04 | 2000-03-29 | Biomade B V | Method of stabilizing a hydrophobin-containing solution and a method of coating a surface with a hydrophobin |
| GB0007770D0 (en) | 2000-03-30 | 2000-05-17 | Biomade B V | Protein capable of self-assembly at a hydrophobic hydrophillic interface, method of coating a surface, method of stabilizing a dispersion, method of stabilizi |
| US8216624B2 (en) * | 2004-07-27 | 2012-07-10 | Conopco, Inc. | Aerated food products |
| CN101267744B (zh) | 2005-09-23 | 2015-04-22 | 荷兰联合利华有限公司 | 低pH充气产品 |
| ES2306039T3 (es) | 2005-12-21 | 2008-11-01 | Unilever N.V. | Dulce aireado congelado. |
| EP1938697B1 (fr) * | 2006-12-20 | 2016-07-06 | Unilever PLC | Produits alimentaires aérés et procédés de production de ceux-ci |
| BRPI0705417B1 (pt) | 2006-12-20 | 2016-08-16 | Unilever Nv | produto alimentício aerado e processos para a produção de um produto alimentício aerado |
| AU2008229927B2 (en) | 2007-10-25 | 2009-08-06 | Unilever Plc | Aerated fat-continuous products |
-
2015
- 2015-02-06 WO PCT/EP2015/052556 patent/WO2015124447A1/fr active Application Filing
- 2015-02-06 EP EP15713650.8A patent/EP3107406A1/fr not_active Withdrawn
Non-Patent Citations (2)
| Title |
|---|
| None * |
| See also references of WO2015124447A1 * |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2015124447A1 (fr) | 2015-08-27 |
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