WO2004112491A3 - Confiserie dietetique - Google Patents

Confiserie dietetique Download PDF

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Publication number
WO2004112491A3
WO2004112491A3 PCT/IB2004/002117 IB2004002117W WO2004112491A3 WO 2004112491 A3 WO2004112491 A3 WO 2004112491A3 IB 2004002117 W IB2004002117 W IB 2004002117W WO 2004112491 A3 WO2004112491 A3 WO 2004112491A3
Authority
WO
WIPO (PCT)
Prior art keywords
product
health food
freeze dried
base composition
fruit
Prior art date
Application number
PCT/IB2004/002117
Other languages
English (en)
Other versions
WO2004112491A2 (fr
Inventor
Ashley Carter Salisbury
Original Assignee
Ashley Carter Salisbury
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ashley Carter Salisbury filed Critical Ashley Carter Salisbury
Publication of WO2004112491A2 publication Critical patent/WO2004112491A2/fr
Publication of WO2004112491A3 publication Critical patent/WO2004112491A3/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added

Abstract

L'invention concerne un nouveau produit alimentaire de type diététique comportant une composition de base et un constituant lyophilisé réparti sensiblement uniformément dans cette dernière en vue de former un produit alimentaire diététique plus nutritif présentant des propriétés organoleptiques supérieures se maintenant plus ou moins pendant la durée de consommation du produit. Ce produit lyophilisé est un fruit, de préférence un fruit granulé ou pulvérulent ayant été produit par lyophilisation ou congélation instantanée. En plus de présenter des qualités nutritionnelles supérieures, ce produit plaît davantage et réussit à éviter les défauts associés aux aliments diététiques existants, notamment en ce qui concerne la sensation en bouche au moment de sa consommation.
PCT/IB2004/002117 2003-06-26 2004-06-25 Confiserie dietetique WO2004112491A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AU2003903284 2003-06-26
AU2003903284A AU2003903284A0 (en) 2003-06-26 2003-06-26 Health confectionery

Publications (2)

Publication Number Publication Date
WO2004112491A2 WO2004112491A2 (fr) 2004-12-29
WO2004112491A3 true WO2004112491A3 (fr) 2006-08-24

Family

ID=31954321

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2004/002117 WO2004112491A2 (fr) 2003-06-26 2004-06-25 Confiserie dietetique

Country Status (2)

Country Link
AU (1) AU2003903284A0 (fr)
WO (1) WO2004112491A2 (fr)

Families Citing this family (21)

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Publication number Priority date Publication date Assignee Title
EP1613171B1 (fr) 2003-04-11 2015-09-09 Cargill, Incorporated Systemes de granules pour preparer des boissons
US7435431B2 (en) * 2004-07-28 2008-10-14 Abbott Laboratories Method for controlling body weight in estrogen-insufficient women
US7601370B2 (en) 2004-07-28 2009-10-13 Abbott Laboratories Method for controlling body weight in estrogen-insufficient women
ES2659538T3 (es) 2005-05-02 2018-03-16 4Life Patents, Llc Preparaciones de factor de transferencia y métodos asociados
US9028882B2 (en) 2005-05-02 2015-05-12 4Life Patents, Llc Nutraceutical gels
US8486469B2 (en) 2005-10-17 2013-07-16 Intercontinental Great Brands Llc Low-calorie food bar
US8277865B2 (en) 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
DE102007029221A1 (de) 2007-06-22 2008-12-24 Bühler AG Verfahren zur Herstellung agavehaltiger Schokolade
JP5453693B2 (ja) * 2007-10-29 2014-03-26 ディーエスエム アイピー アセッツ ビー．ブイ． レスベラトロルおよびペクチンを含有する組成物
EA020036B1 (ru) 2008-10-24 2014-08-29 Унилевер Н.В. Замороженное кондитерское изделие и способ его получения
CN103783432A (zh) * 2012-11-16 2014-05-14 哈尔滨艾博雅食品科技开发有限公司 绿豆土豆粉
CN103783434A (zh) * 2012-11-16 2014-05-14 哈尔滨艾博雅食品科技开发有限公司 芒果土豆粉
CN103783446A (zh) * 2012-11-28 2014-05-14 哈尔滨贵迪软件有限公司 绿茶红薯粉
EP3442358B1 (fr) * 2016-04-11 2021-02-17 Société des Produits Nestlé S.A. Composition de nutrition infantile ameliorant le metabolisme
CN106900974A (zh) * 2017-03-13 2017-06-30 江苏豪蓓特食品有限公司 一种含活性益生菌酸奶冰淇淋粉及其制备方法
CN107927655A (zh) * 2017-11-24 2018-04-20 安徽金阳光农业服务有限公司 一种中性复合型藕粉酥及其制备方法
CN107897789A (zh) * 2017-11-24 2018-04-13 安徽金阳光农业服务有限公司 一种温性复合型藕粉酥及其制备方法
CN108041116A (zh) * 2017-12-06 2018-05-18 美安康质量检测技术（上海）有限公司 一种低gi谷物棒及其制备方法
EP4061151A1 (fr) * 2019-11-19 2022-09-28 Uab Geld Baltic Produit alimentaire comestible à valeur biologique accrue préparé à partir de poudre lyophilisée
CN111802604A (zh) * 2020-07-10 2020-10-23 漳州福友食品有限公司 一种富有维生素a的冻干夹心香蕉及其制作方法
US20230136465A1 (en) * 2021-09-30 2023-05-04 NotCo Delaware, LLC Plant-based chicken flavoring agent composition

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3882253A (en) * 1974-02-15 1975-05-06 Us Army Directly edible and rapidly rehydratable compacted and dehydrated food bar and method of making the same

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3882253A (en) * 1974-02-15 1975-05-06 Us Army Directly edible and rapidly rehydratable compacted and dehydrated food bar and method of making the same

Also Published As

Publication number Publication date
AU2003903284A0 (en) 2003-07-10
WO2004112491A2 (fr) 2004-12-29

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