MXPA05012074A - Procesos y composiciones para la elaboracion de leche saborizada. - Google Patents

Procesos y composiciones para la elaboracion de leche saborizada.

Info

Publication number
MXPA05012074A
MXPA05012074A MXPA05012074A MXPA05012074A MXPA05012074A MX PA05012074 A MXPA05012074 A MX PA05012074A MX PA05012074 A MXPA05012074 A MX PA05012074A MX PA05012074 A MXPA05012074 A MX PA05012074A MX PA05012074 A MXPA05012074 A MX PA05012074A
Authority
MX
Mexico
Prior art keywords
flavored milk
compositions
manufacturing processes
degree
milk manufacturing
Prior art date
Application number
MXPA05012074A
Other languages
English (en)
Inventor
Susy Tejayadi
Original Assignee
Bristol Myers Squibb Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bristol Myers Squibb Co filed Critical Bristol Myers Squibb Co
Publication of MXPA05012074A publication Critical patent/MXPA05012074A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

La presente invencion se refiere a composiciones asepticas de leche saborizada y procesos para elaborar composiciones asepticas de leche saborizada que utilizan temperaturas desde aproximadamente 35 a 65 degree F (2 a 18 degree C). el proceso usa una mezcla unica de un agente estabilizante, que comprende celulosa microcristalina coloidal, un agente espesante y un aditivo en combinacion con agentes saborizantes tipicos y uno o mas de otros ingredientes opcionales, tales como endulzantes, vitaminas y minerales, para formar una composicion aseptica de leche saborizada estable, particularmente leche de chocolate, adecuada para consumo como un alimento.
MXPA05012074A 2003-05-13 2004-05-10 Procesos y composiciones para la elaboracion de leche saborizada. MXPA05012074A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/437,317 US20040228954A1 (en) 2003-05-13 2003-05-13 Flavored milk manufacturing processes and compositions
PCT/US2004/014633 WO2004100671A1 (en) 2003-05-13 2004-05-10 Flavored milk manufacturing processes and compositions

Publications (1)

Publication Number Publication Date
MXPA05012074A true MXPA05012074A (es) 2006-02-22

Family

ID=33417352

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA05012074A MXPA05012074A (es) 2003-05-13 2004-05-10 Procesos y composiciones para la elaboracion de leche saborizada.

Country Status (12)

Country Link
US (1) US20040228954A1 (es)
EP (1) EP1624763A1 (es)
KR (1) KR20060017778A (es)
CN (1) CN1787745A (es)
BR (1) BRPI0410178A (es)
CA (1) CA2522683A1 (es)
EC (1) ECSP056150A (es)
MX (1) MXPA05012074A (es)
NO (1) NO20055874L (es)
RU (1) RU2005138311A (es)
TW (1) TW200509802A (es)
WO (1) WO2004100671A1 (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7758906B2 (en) * 2006-01-20 2010-07-20 Kraft Foods Global Brands Llc Thickening system for products prepared with milk
US20080260908A1 (en) * 2007-04-23 2008-10-23 Pepsico, Inc. Stabilizer System For Food And Beverage Products
US8445044B2 (en) * 2007-05-07 2013-05-21 Kent Precision Foods Group, Inc. Food thickening agent, method for producing food thickening agent
US20090110797A1 (en) * 2007-10-24 2009-04-30 Thomas Gottemoller Dispersible compositions comprising cocoa powder and processes for producing
MY155973A (en) * 2008-04-30 2015-12-31 Nestec Sa Compositions for preparing a coffee beverage comprising hydrolysed chlorogenic acid
US8663728B2 (en) * 2009-07-21 2014-03-04 Cp Kelco U.S., Inc. Protein stabilizer systems comprising carrageenan for weakly acidic flavored milk drinks
CN101703107B (zh) * 2009-11-30 2012-11-21 内蒙古伊利实业集团股份有限公司 含有巧克力颗粒的酸奶及其生产方法
MX2012007238A (es) * 2009-12-21 2012-07-17 Nestec Sa Bebida lista para beber.
CA2827050A1 (en) * 2010-02-18 2011-08-25 The Hershey Company Cocoa-based exercise recovery beverages
JP2013521009A (ja) * 2010-03-05 2013-06-10 マース インコーポレーテッド 酸性化されたタンパク質飲料および組成物
MX2014005787A (es) * 2011-11-16 2014-05-30 Nestec Sa Bebidas lacteas saborizadas que tienen un sistema estabilizador.
US20130202741A1 (en) * 2012-02-08 2013-08-08 Dean Foods Company Reduced fat food product
CA2871079C (en) * 2012-05-04 2019-01-08 Teresita Bautista Pascual Ready to drink beverages and methods of making thereof
EP2983515A1 (en) * 2013-02-26 2016-02-17 Nestec S.A. Ready to drink dairy chocolate beverages
US9101156B2 (en) 2013-03-15 2015-08-11 Kent Precision Foods Group, Inc. Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition
ES2700848T3 (es) * 2014-12-22 2019-02-19 Nestec Sa Bebidas de leche listas para beber con textura/sensación en boca mejoradas mediante la agregación controlada de proteínas y el método para hacerlas
CN104430897A (zh) * 2014-12-24 2015-03-25 光明乳业股份有限公司 一种红豆巧克力液体乳制品及其制备方法
ES2772764T3 (es) 2016-03-01 2020-07-08 Nestle Sa Bebida de café estable a temperatura ambiente envasada con textura aireada al agitarla a mano
WO2019093989A2 (en) * 2017-11-10 2019-05-16 Sütaş Süt Ürünleri̇ Anoni̇m Şi̇rketi̇ A ready to drink sahlep and production method thereof
US11751594B2 (en) 2020-10-22 2023-09-12 Grain Processing Corporation Food thickener composition and method

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4282262A (en) * 1980-03-04 1981-08-04 General Mills, Inc. Dairy based mixes for frozen desserts and method of preparation
US4851243A (en) * 1987-10-08 1989-07-25 Borden, Inc. Calcium fortified aseptically packaged milk
US4910035A (en) * 1989-03-08 1990-03-20 Consolidated Flavor Corporation Process and product for making flavored milk
US5063074A (en) * 1990-01-30 1991-11-05 Rich Products Corporation Low fat low cholesterol milk products
US5366742A (en) * 1993-05-03 1994-11-22 Fmc Corporation Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture
DE69907539T2 (de) * 1998-02-13 2004-03-18 Société des Produits Nestlé S.A. Nicht gelierte, verschäumte gekühlte Produkte
RU2161886C1 (ru) * 1999-05-19 2001-01-20 Ширинкин Александр Иванович Способ получения пастеризованного молока
AU2002231721A1 (en) * 2000-12-18 2002-07-01 Societe Des Produits Nestle S.A. Stabilizer based on microcrystalline cellulose for drink and dressing formulations
EP1226760A1 (de) * 2001-01-24 2002-07-31 Societe Des Produits Nestle S.A. Cremiges Nahrungsmittel und Verfahren zu seiner Herstellung
EP1226761A1 (en) * 2001-01-26 2002-07-31 Societe Des Produits Nestle S.A. A milk product which can be foamed by shaking
US6663911B2 (en) * 2001-02-01 2003-12-16 C. P. Kelco U.S., Inc. Methods of making sterilized milk compositions comprising native gellan gum

Also Published As

Publication number Publication date
RU2005138311A (ru) 2006-04-20
NO20055874L (no) 2006-02-10
ECSP056150A (es) 2006-04-19
CA2522683A1 (en) 2004-11-25
KR20060017778A (ko) 2006-02-27
CN1787745A (zh) 2006-06-14
US20040228954A1 (en) 2004-11-18
BRPI0410178A (pt) 2006-05-16
EP1624763A1 (en) 2006-02-15
WO2004100671A1 (en) 2004-11-25
TW200509802A (en) 2005-03-16

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Legal Events

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