CA2061190A1 - Methode et appareil utilises pour produire des produits alimentaires pouvant etre pompes, notamment du fromage fondu - Google Patents

Methode et appareil utilises pour produire des produits alimentaires pouvant etre pompes, notamment du fromage fondu

Info

Publication number
CA2061190A1
CA2061190A1 CA2061190A CA2061190A CA2061190A1 CA 2061190 A1 CA2061190 A1 CA 2061190A1 CA 2061190 A CA2061190 A CA 2061190A CA 2061190 A CA2061190 A CA 2061190A CA 2061190 A1 CA2061190 A1 CA 2061190A1
Authority
CA
Canada
Prior art keywords
processed cheese
particular processed
pumpable foodstuffs
producing pumpable
foodstuffs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA2061190A
Other languages
English (en)
Other versions
CA2061190C (fr
Inventor
Friedrich Otto
Albert Dubielzyk
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stephan A and Soehne GmbH and Co
Original Assignee
Friedrich Otto
Albert Dubielzyk
A. Stephan Und Sohne Gmbh & Co.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Friedrich Otto, Albert Dubielzyk, A. Stephan Und Sohne Gmbh & Co. filed Critical Friedrich Otto
Publication of CA2061190A1 publication Critical patent/CA2061190A1/fr
Application granted granted Critical
Publication of CA2061190C publication Critical patent/CA2061190C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating the cheese
    • A01J27/04—Milling or recasting cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/20—Mixing gases with liquids
    • B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
    • B01F23/233—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using driven stirrers with completely immersed stirring elements
    • B01F23/2332—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using driven stirrers with completely immersed stirring elements the stirrer rotating about a horizontal axis; Stirrers therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/27—Mixers with stator-rotor systems, e.g. with intermeshing teeth or cylinders or having orifices
    • B01F27/272—Mixers with stator-rotor systems, e.g. with intermeshing teeth or cylinders or having orifices with means for moving the materials to be mixed axially between the surfaces of the rotor and the stator, e.g. the stator rotor system formed by conical or cylindrical surfaces
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F33/00—Other mixers; Mixing plants; Combinations of mixers
    • B01F33/80—Mixing plants; Combinations of mixers
    • B01F33/82—Combinations of dissimilar mixers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
    • B01F35/90—Heating or cooling systems
    • B01F35/91—Heating or cooling systems using gas or liquid injected into the material, e.g. using liquefied carbon dioxide or steam
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
    • B01F2101/06—Mixing of food ingredients
    • B01F2101/11—Mixing of cheese ingredients
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/20—Mixing gases with liquids
    • B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
    • B01F23/237—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids characterised by the physical or chemical properties of gases or vapours introduced in the liquid media
    • B01F23/2376—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids characterised by the physical or chemical properties of gases or vapours introduced in the liquid media characterised by the gas being introduced
    • B01F23/23767—Introducing steam or damp in liquids
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/05—Stirrers
    • B01F27/11—Stirrers characterised by the configuration of the stirrers
    • B01F27/112—Stirrers characterised by the configuration of the stirrers with arms, paddles, vanes or blades
    • B01F27/1121—Stirrers characterised by the configuration of the stirrers with arms, paddles, vanes or blades pin-shaped
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/05—Stirrers
    • B01F27/11—Stirrers characterised by the configuration of the stirrers
    • B01F27/19—Stirrers with two or more mixing elements mounted in sequence on the same axis
    • B01F27/191—Stirrers with two or more mixing elements mounted in sequence on the same axis with similar elements
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/60—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Environmental Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Animal Husbandry (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CA002061190A 1991-02-15 1992-02-13 Methode et appareil utilises pour produire des produits alimentaires pouvant etre pompes, notamment du fromage fondu Expired - Fee Related CA2061190C (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DEP4104686.2 1991-02-15
DE4104686A DE4104686C2 (de) 1991-02-15 1991-02-15 Verfahren und Vorrichtung zur Herstellung von Schmelzkäse

Publications (2)

Publication Number Publication Date
CA2061190A1 true CA2061190A1 (fr) 1992-08-16
CA2061190C CA2061190C (fr) 1998-05-19

Family

ID=6425127

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002061190A Expired - Fee Related CA2061190C (fr) 1991-02-15 1992-02-13 Methode et appareil utilises pour produire des produits alimentaires pouvant etre pompes, notamment du fromage fondu

Country Status (15)

Country Link
US (1) US5240724A (fr)
EP (1) EP0499041B1 (fr)
JP (1) JP3004449B2 (fr)
CN (1) CN1031548C (fr)
AT (1) ATE114930T1 (fr)
CA (1) CA2061190C (fr)
CZ (1) CZ281447B6 (fr)
DE (3) DE9116859U1 (fr)
DK (1) DK0499041T3 (fr)
ES (1) ES2065714T3 (fr)
HU (1) HU216584B (fr)
PL (1) PL168658B1 (fr)
RU (1) RU2053655C1 (fr)
YU (1) YU48380B (fr)
ZA (1) ZA92792B (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5853786A (en) * 1994-07-07 1998-12-29 Kraft Foods, Inc. Process for continuous production of processed cheese

Families Citing this family (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5470595A (en) * 1994-02-22 1995-11-28 Kraft General Foods R&D, Inc. Method and system for processing cheese
EP0739594A1 (fr) * 1995-04-28 1996-10-30 KRAFT JACOBS SUCHARD R & D, INC. Procédé et appareil pour traiter un écoulement continu d'un produit alimentaire liquide ou semi-liquide
US5948459A (en) * 1996-08-30 1999-09-07 Telford; Randy Continuous cheese molding, chilling and cutting apparatus and method
CA2224033A1 (fr) * 1996-12-13 1998-06-13 Kraft Foods, Inc. Methode de fabrication en continu de produits alimentaires visqueux
US6440481B1 (en) * 2000-03-06 2002-08-27 Bongards' Creameries, Inc. Method of making pasta filata cheese
DK1275307T3 (da) 2000-04-21 2013-07-22 Morinaga Milk Industry Co Ltd Næringsmiddel og fremgangsmåde til dets fremstilling samt ostelignende næringsmiddel og fremgangsmåde til dets fremstilling
DE10054985A1 (de) * 2000-11-07 2002-06-06 Dimitrios Hariskos Herstellung eines Milchprodukts sowie die Verwendung des nach dem Verfahren hergestellten Milchprodukts
MXPA04007984A (es) * 2002-02-19 2005-07-01 Fonterra Co Operative Group Producto lacteo y proceso para fabricarlo.
DE10335552B4 (de) * 2003-08-02 2005-07-28 Stephan Machinery Gmbh & Co. Mischwelle zur Durchmischung und Zerteilung von Lebensmittelprodukten sowie Verfahren zur Herstellung eines Überzugs für eine derartige Mischwelle
EP1720660B1 (fr) * 2004-02-26 2009-11-18 Pursuit Dynamics PLC. Ameliorations concernant un procede et un dispositif de vaporisation
US20080103217A1 (en) 2006-10-31 2008-05-01 Hari Babu Sunkara Polyether ester elastomer composition
AU2005216699B2 (en) * 2004-02-26 2011-07-14 Tyco Fire & Security Gmbh Method and apparatus for generating a mist
US7651715B2 (en) * 2004-05-03 2010-01-26 Leprino Foods Company Blended cheeses and methods for making such cheeses
US7585537B2 (en) 2004-05-03 2009-09-08 Leprino Foods Company Cheese and methods of making such cheese
US7579033B2 (en) * 2004-05-03 2009-08-25 Leprino Foods Company Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
US8603554B2 (en) 2004-05-03 2013-12-10 Leprino Foods Company Cheese and methods of making such cheese
US20060008555A1 (en) * 2004-07-07 2006-01-12 Leprino Foods Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products
US8419378B2 (en) * 2004-07-29 2013-04-16 Pursuit Dynamics Plc Jet pump
WO2007095969A1 (fr) 2006-02-22 2007-08-30 Compagnie Gervais Danone Procédé de fabrication d'un lait fermenté
GB0618196D0 (en) 2006-09-15 2006-10-25 Pursuit Dynamics Plc An improved mist generating apparatus and method
DE102006060831A1 (de) * 2006-12-22 2008-06-26 Glass Gmbh & Co. Kg Verfahren zur Herstellung von Leberwurst
EP3117714A1 (fr) * 2007-04-10 2017-01-18 Food Mechanique Australia Pty Limited Liquefaction de fromage
SI2142658T1 (sl) 2007-05-02 2011-12-30 Pursuit Dynamics Plc Utekočinjanje biomase na osnovi škroba
JP4977821B2 (ja) * 2008-09-29 2012-07-18 株式会社明治 ナチュラルチーズの製造方法
US8714079B2 (en) * 2009-08-18 2014-05-06 Rohde Brothers, Inc. Energy-efficient apparatus for making cheese
CN101637296B (zh) * 2009-08-21 2012-09-19 北京三元食品股份有限公司 粘滞性混料产品加工设备及其应用
CN101700077B (zh) * 2009-11-05 2012-05-30 内蒙古蒙牛乳业（集团）股份有限公司 一种再制奶酪可移动加工装置
US8221816B1 (en) 2009-11-23 2012-07-17 Ricky Leffelman Process for preparing low moisture filata cheese
DE102010007984B4 (de) * 2010-02-15 2012-01-26 Hochland Ag Form- und Kühlvorrichtung für eine fließfähige, aufgeschmolzene Lebensmittelmasse
DE102010031994A1 (de) 2010-07-22 2012-01-26 Hochland Se Verfahren und Vorrichtung zur Homogenisierung einer faserigen, zähfließenden Lebensmittelmasse
US20140255584A1 (en) 2013-03-07 2014-09-11 Kraft Foods Group Brands Llc Emulsifying Salt-Free Cheese And Method Of Making Thereof Having A Blend Of Sheared And Non-Sheared Fat
RU2584539C1 (ru) * 2015-02-10 2016-05-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кемеровский технологический институт пищевой промышленности" Роторно-пульсационный аппарат
US11732949B2 (en) * 2019-02-04 2023-08-22 Stephan Machinery Gmbh Apparatus for cooling high-heat-treated food products, method for performing this, and heat-treatment line for this
CN112293778A (zh) * 2020-11-02 2021-02-02 柳平 一种涂抹均匀的酱板鸭酱料涂抹装置
EP4159045A1 (fr) * 2021-09-29 2023-04-05 Nalflux Cook & Clean UG Procédé de fabrication d'un composant fluide d'une pâte alimentaire et dispositif correspondant
CN115869793B (zh) * 2023-02-14 2023-12-22 贝依生物科技(江苏)有限公司 一种化妆品生产用乳化装置

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH339038A (de) * 1955-07-15 1959-06-15 A Dr Christen Harold Verfahren und Vorrichtung zum Entkeimen einer Käseschmelze oder einer ähnlich zähflüssigen Masse
DE1278168B (de) * 1965-01-21 1968-09-19 Stephan & Soehne Verfahren und Vorrichtung zum Herstellen von Schmelzkaese
DE2364485C3 (de) * 1973-12-24 1979-06-07 A. Stephan U. Soehne, Gmbh & Co, 3250 Hameln Verfahren zur Herstellung von Leberwurst A. Stephan u. Söhne, GmbH & Co, 3250 Hameln
CA1089702A (fr) * 1975-09-02 1980-11-18 George Bosy Methode de fabrication de fromage affine et appareil utilise a cette fin
IT1083702B (it) * 1977-03-02 1985-05-25 Nestle Sa Formaggio fuso sterilizzato
DE2823245C2 (de) * 1978-05-27 1983-09-01 A.Stephan u.Söhne GmbH & Co, 3250 Hameln Schneidsatz für eine Vorrichtung zum Zerkleinern von Nahrungsmitteln
US4898745A (en) * 1989-05-25 1990-02-06 Kraft, Inc. Method for manufacturing of pasta filata cheese with extended shelf life

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5853786A (en) * 1994-07-07 1998-12-29 Kraft Foods, Inc. Process for continuous production of processed cheese

Also Published As

Publication number Publication date
CS44992A3 (en) 1992-09-16
DE4104686C2 (de) 1994-06-01
JPH0564543A (ja) 1993-03-19
US5240724A (en) 1993-08-31
HUT67067A (en) 1995-01-30
CN1064193A (zh) 1992-09-09
CZ281447B6 (cs) 1996-10-16
ES2065714T3 (es) 1995-02-16
JP3004449B2 (ja) 2000-01-31
HU216584B (hu) 1999-07-28
CA2061190C (fr) 1998-05-19
PL168658B1 (pl) 1996-03-29
ZA92792B (en) 1992-10-28
PL293366A1 (en) 1992-08-24
ATE114930T1 (de) 1994-12-15
YU14592A (sh) 1994-06-10
DE9116859U1 (de) 1994-04-07
RU2053655C1 (ru) 1996-02-10
DK0499041T3 (da) 1995-02-13
EP0499041A1 (fr) 1992-08-19
YU48380B (sh) 1998-07-10
HU9200187D0 (en) 1992-04-28
DE4104686A1 (de) 1992-08-20
DE59200867D1 (de) 1995-01-19
EP0499041B1 (fr) 1994-12-07
CN1031548C (zh) 1996-04-17

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