CA1172095A - Frozen dough having improved frozen storage shelf life - Google Patents

Frozen dough having improved frozen storage shelf life

Info

Publication number
CA1172095A
CA1172095A CA000410570A CA410570A CA1172095A CA 1172095 A CA1172095 A CA 1172095A CA 000410570 A CA000410570 A CA 000410570A CA 410570 A CA410570 A CA 410570A CA 1172095 A CA1172095 A CA 1172095A
Authority
CA
Canada
Prior art keywords
dough
frozen
protein
wheat
flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA000410570A
Other languages
English (en)
French (fr)
Inventor
Earl J. Benjamin
Charles H. Ke
Richard B. Hynson
Chi M.L. Hsu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Entenmanns Inc
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Application granted granted Critical
Publication of CA1172095A publication Critical patent/CA1172095A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A21D10/025—Packaged doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B40/00—Preservation of flour or dough before baking
    • A23B40/10—Preservation of flour or dough before baking by cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CA000410570A 1981-12-02 1982-09-01 Frozen dough having improved frozen storage shelf life Expired CA1172095A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/326,889 US4847104A (en) 1981-12-02 1981-12-02 Frozen dough having improved frozen storage shelf life
US326,889 1981-12-02

Publications (1)

Publication Number Publication Date
CA1172095A true CA1172095A (en) 1984-08-07

Family

ID=23274168

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000410570A Expired CA1172095A (en) 1981-12-02 1982-09-01 Frozen dough having improved frozen storage shelf life

Country Status (3)

Country Link
US (1) US4847104A (https=)
JP (1) JPS58116625A (https=)
CA (1) CA1172095A (https=)

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US4978544A (en) * 1988-07-07 1990-12-18 Mallinckrodt, Inc. Flour-based foodstuffs with improved texture
NL8900436A (nl) * 1989-02-22 1990-09-17 Albro Bakkerijen Bv Werkwijze voor het bereiden van broodprodukten.
US5171590A (en) * 1989-02-22 1992-12-15 Ahold Retail Services A.G. Method of preparing frozen pieces of dough and of preparing dough products
US5167975A (en) * 1989-07-04 1992-12-01 Asahi Denka Kogyo Kabushiki Kaisha Frozen cream puff paste
DK348989D0 (da) * 1989-07-14 1989-07-14 Peter Larsen Rullede deje hvor emnerne haeves og nedfryses i raa tilstand
JPH0734702B2 (ja) * 1989-12-14 1995-04-19 敷島製パン株式会社 醗酵ずみ冷凍パン生地の製造方法
JPH0824526B2 (ja) * 1990-02-16 1996-03-13 アホールド リテイル サービセス アーゲー 冷凍パン生地片製造方法およびパン製品製造方法
JPH0655101B2 (ja) * 1990-02-20 1994-07-27 レオン自動機株式会社 発酵冷凍パンの製造方法
EP0466242B1 (en) * 1990-07-10 1994-02-02 Unilever N.V. Preproofed, frozen croissants
HRP920122B1 (en) * 1991-01-10 1997-04-30 Slavica Omrcen Mlinaric Method for preparing and backing the dough without adding preservatives or other alloys
AT401707B (de) * 1992-10-01 1996-11-25 Anton Haubenberger Verfahren zur herstellung von tiefkühl-kaisersemmeln
IT1264349B1 (it) * 1993-02-26 1996-09-23 Barilla Flli G & R Metodo per la produzione di impasto da pane surgelato
US5451417A (en) * 1993-04-23 1995-09-19 Van Den Bergh Foods Co., Division Of Conopco, Inc. Just bake frozen dough
US5672369A (en) * 1995-06-07 1997-09-30 The Pillsbury Company Alcohol and polyol-containing doughs and method of making
TW380040B (en) * 1995-06-07 2000-01-21 Pillsbury Co Leavened dough compositions and process of increasing specific volume in a baked product
US6468569B1 (en) * 1996-05-31 2002-10-22 Schwan's Sales Enterprises, Inc. Frozen uncooked cinnamon roll that can attain the qualities of freshly prepared cinnamon roll when thawed and baked
US6217929B1 (en) 1997-07-23 2001-04-17 The Pillsbury Company Spoonable, low water activity batters
US6365210B1 (en) 1998-09-10 2002-04-02 M & M Holdings, Inc. Pizza crust and process and apparatus for making same
US6579554B2 (en) 2000-04-14 2003-06-17 The Pillsbury Company Freezer-to-oven, laminated, unproofed dough and products resulting therefrom
DE10117171B4 (de) * 2001-04-06 2006-03-30 Itw Automotive Products Gmbh & Co. Kg Anordnung aus einem Werkstück und einer gewindefurchenden Schraube
US6660311B2 (en) 2001-06-08 2003-12-09 The Pillsbury Company Pre-proofed freezer-to-oven dough compositions, and methods
US20030049359A1 (en) * 2001-09-06 2003-03-13 Kulkarni Rajendra G. Self-rising sheeted dough
US7172776B2 (en) * 2001-10-25 2007-02-06 Kraft Foods Holdings, Inc. Dough product and method for making same
WO2003063595A1 (en) * 2002-01-31 2003-08-07 Rich Products Corporation Frozen dough and baked products
KR100431493B1 (ko) * 2002-03-09 2004-05-14 주식회사 파리크라상 발효빵의 제조 방법
US6896916B2 (en) * 2002-10-18 2005-05-24 Maple Leaf Baker Inc. Method of baking yeast-fermented frozen bread products
JP2006502737A (ja) * 2002-10-18 2006-01-26 メープル リーフ ベイカリー インコーポレイテッド パン生地組成物及びイースト発酵された冷凍パン製品をベーキングする方法
US6884443B2 (en) 2003-08-07 2005-04-26 General Mills, Inc. Compositions and methods relating to freezer-to-oven doughs
US20050158439A1 (en) * 2003-11-26 2005-07-21 Dave Zhang Non-sheeted freezer-to-oven dough with a simplified leavening system
US20050129821A1 (en) * 2003-12-11 2005-06-16 The Pillsbury Company Unproofed frozen dough compositions and methods
US20090123607A1 (en) * 2004-01-09 2009-05-14 John Brodie Self-rising dough-containing food product and related manufacturing methods
US7704535B2 (en) * 2004-03-12 2010-04-27 Rich Products Corporation Freezer to retarder to oven dough
CA2491171C (en) * 2004-03-12 2013-01-22 Rich Products Corporation A freezer to retarder to oven dough
US20060177556A1 (en) * 2005-02-09 2006-08-10 Howery Sara J Microwaveable dough, dough product, and manner of preparing a dough product
US20060233923A1 (en) * 2005-04-18 2006-10-19 Lori Campbell Packaged pet snack dough and method of making same
CA2615571A1 (en) * 2005-07-19 2007-01-25 General Mills Marketing, Inc. Dough compositions for extended shelf life baked articles
US20110183059A1 (en) * 2005-08-17 2011-07-28 Oven Luv'n Llc Ready to bake refridgerated batter
CA2556286A1 (en) * 2005-08-17 2007-02-17 Robert P. Stanton Ready to bake refrigerated batter
MX2008008182A (es) 2005-12-23 2008-11-14 Rich Products Corp Metodo para producir masa congelada.
CA2647265C (en) * 2006-03-16 2015-02-10 Rich Products Corporation Formula and process for producing frozen sheeted dough
US20070298143A1 (en) * 2006-06-22 2007-12-27 Graves John Retarder-to-oven laminated dough
US20080233255A1 (en) * 2007-03-21 2008-09-25 Lockwood Keith A Process for producing a freezer-to-oven bagel
PL2285225T3 (pl) * 2008-04-22 2012-04-30 Puratos Nv Nowy sposób wytwarzania gotowych do wypieku ciast mrożonych
WO2010083299A1 (en) 2009-01-14 2010-07-22 Rich Products Corporation Method for reducing proofing time for baked and other products
US8512773B2 (en) * 2009-04-03 2013-08-20 Paris Croissant Co., Ltd. Method of making bread
US8383173B2 (en) * 2009-04-03 2013-02-26 Paris Croissant Co., Ltd. Method of making bread
EP2301361B1 (de) * 2009-09-09 2011-08-31 Kamps GmbH Verfahren zum Herstellen von langzeitig lagerfähigen Teiglingen
JP5739199B2 (ja) * 2011-03-22 2015-06-24 日清製粉株式会社 ホイロ発酵済みパン類用冷凍生地の製造方法
FR2982459A1 (fr) * 2011-11-15 2013-05-17 Michelina Marotta Procede industriel de panification dit pret a cuire, avec fermentation complete avant surgelation et produits surgeles obtenus
US20160338365A1 (en) * 2013-12-19 2016-11-24 Dow Global Technologies Llc Improving dough
US11178881B2 (en) 2015-11-19 2021-11-23 Sfc Global Supply Chain, Inc. Frozen dough product and method for making the same
CA3059770C (en) 2017-04-13 2024-01-16 Mgpi Processing, Inc. L-cysteine-treated proteins with altered functionalities and preparation thereof
CN114304212A (zh) * 2021-12-31 2022-04-12 武汉市仟吉食品有限公司 一种预发酵冷冻面团及其制备方法和应用
CN116530642A (zh) * 2022-01-25 2023-08-04 青龙满族自治县双合盛生态农产品有限公司 一种不含泡打粉和改良剂的无馅类速冻发酵面点配方
CN116439272B (zh) * 2023-03-07 2024-04-12 浙江海通全必客有限公司 一种冷冻预成型软欧包面团延长保质期的复合方法
CN119226788B (zh) * 2024-08-21 2025-04-25 北京原麦山丘食品有限公司 基于发酵动力学模型的酵母冷冻面团发酵过程控制方法

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Publication number Priority date Publication date Assignee Title
JPS5132750A (en) * 1974-09-12 1976-03-19 Riken Vitamin Oil Co Ltd Reitopankiji no seizoho
US4271203A (en) * 1976-06-29 1981-06-02 International Telephone And Telegraph Corporation Microwave proofing and baking bread utilizing metal pans
US4406911A (en) * 1980-06-30 1983-09-27 General Foods Corporation Method of producing and baking frozen yeast leavened dough
FR2481072A1 (fr) * 1980-04-25 1981-10-30 Poupard Maurice Procede de traitement et de surgelation des produits de boulangerie et de viennoiserie en pate levee
US4374151A (en) * 1980-11-24 1983-02-15 General Foods Corporation Frozen dough for bakery products
JPS6432750A (en) * 1987-07-29 1989-02-02 Hitachi Ltd Subscriber terminal connection system in individual identification code

Also Published As

Publication number Publication date
JPH0337892B2 (https=) 1991-06-07
JPS58116625A (ja) 1983-07-11
US4847104A (en) 1989-07-11

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Legal Events

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MKEX Expiry
MKEX Expiry

Effective date: 20020901