HRP920122B1 - Method for preparing and backing the dough without adding preservatives or other alloys - Google Patents

Method for preparing and backing the dough without adding preservatives or other alloys

Info

Publication number
HRP920122B1
HRP920122B1 HRP-21/91A HRP920122A HRP920122B1 HR P920122 B1 HRP920122 B1 HR P920122B1 HR P920122 A HRP920122 A HR P920122A HR P920122 B1 HRP920122 B1 HR P920122B1
Authority
HR
Croatia
Prior art keywords
dough
backing
alloys
preparing
adding preservatives
Prior art date
Application number
HRP-21/91A
Inventor
Slavica Omrcen-Mlinaric
Ivana Mlinaric
Stanka Mlinaric
Original Assignee
Slavica Omrcen Mlinaric
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Slavica Omrcen Mlinaric filed Critical Slavica Omrcen Mlinaric
Priority to HRP-21/91A priority Critical patent/HRP920122B1/en
Publication of HRP920122A2 publication Critical patent/HRP920122A2/en
Publication of HRP920122B1 publication Critical patent/HRP920122B1/en

Links

HRP-21/91A 1991-01-10 1992-05-14 Method for preparing and backing the dough without adding preservatives or other alloys HRP920122B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
HRP-21/91A HRP920122B1 (en) 1991-01-10 1992-05-14 Method for preparing and backing the dough without adding preservatives or other alloys

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
YU2191 1991-01-10
HRP-21/91A HRP920122B1 (en) 1991-01-10 1992-05-14 Method for preparing and backing the dough without adding preservatives or other alloys

Publications (2)

Publication Number Publication Date
HRP920122A2 HRP920122A2 (en) 1994-04-30
HRP920122B1 true HRP920122B1 (en) 1997-04-30

Family

ID=26316753

Family Applications (1)

Application Number Title Priority Date Filing Date
HRP-21/91A HRP920122B1 (en) 1991-01-10 1992-05-14 Method for preparing and backing the dough without adding preservatives or other alloys

Country Status (1)

Country Link
HR (1) HRP920122B1 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3441418A (en) * 1964-08-01 1969-04-29 Yozo Nishikiori Production of instant-type cream puffs
GB1384204A (en) * 1973-05-19 1975-02-19 Vnii Konditerskoi Promy Method of preparing pastry shells from melanged dough
US4847104A (en) * 1981-12-02 1989-07-11 General Foods Corporation Frozen dough having improved frozen storage shelf life

Also Published As

Publication number Publication date
HRP920122A2 (en) 1994-04-30

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Legal Events

Date Code Title Description
A1OB Publication of a patent application
AIPI Request for the grant of a patent on the basis of a substantive examination of a patent application
PPPP Transfer of rights

Owner name: SLAVICA OMRCEN-MLINARIC, HR

B1PR Patent granted
PPPP Transfer of rights

Owner name: IVANA MLINARICSTANKA MLINARIC, HRHR

PB20 Patent expired after termination of 20 years

Effective date: 20110111